Automatic cooking device

Abstract

The invention provides an automatic cooking device comprising a frying pan, a control unit and an induction cooker. The frying pan comprises a pan body and a pan cover which is capable of covering the whole pan body and can be arranged above the pan body in an openable and closable manner. The automatic cooking device is characterized in that the frying pan comprises a temperature measuring part, an agitator and a washing pipe, wherein the temperature measuring part is used for detecting the inner temperature of the frying pan and transmitting the detected temperature value to the control unit; the agitator is driven by a motor and is arranged at the lower part in the pan body; the motor is connected with the rotating shaft of the agitator; the washing pipe is arranged at one side, which is close to the pan cover, of the pan body; the surface of the washing pipe is provided with a plurality of micro-pores; the automatic cooking device comprises a main material storing pot, a feeding pipe and, an auxiliary material storing pot and a discharging pipe; the main material storing pot is provided with an outlet part and is filled with needed food; one end of the feeding pipe is communicated with the pan cover; the end part side, which is far away from the frying pan, of the discharging pipe is provided with an opening part which is connected with the outlet part of one or more main material storing pots; and the auxiliary material storing pot is filled with needed auxiliary materials and is communicated with the pan cover.

Description

technical field [0001] The invention relates to an automatic cooking device, in particular to a fully automatic cooking device with commercial use. Background technique [0002] At present, there are commercialized automatic cooking devices based on electromagnetic heating technology on the market, but each time adding and cooking dishes needs to be done manually, and the cleaning between two cooking is also done manually, the degree of automation is not high, which seriously affects Work efficiency, difficult to adapt to commercial use. Moreover, in this type of automatic cooking device, different raw materials are added at one time, which cannot completely simulate the manual frying process, which will adversely affect the mouthfeel of the dishes. [0003] In addition, as another automatic cooking device, the robot cooking device can completely simulate the manual cooking process, and the quality of the dishes produced is also good, but the feeding still needs manual part...

AI Technical Summary

Problems solved by technology

[0002] At present, there are commercialized automatic cooking devices based on electromagnetic heating technology on the market, but each time adding and cooking dishes needs to be done manually, and the cleaning between two cooking is also done manually, the degree of automation is not high, which seriously affects Work efficiency, difficult to adapt to commercial use

Moreover, in this type of automatic cooking device, different raw materials are added at one time, which cannot completely simulate the manual frying process, which will adversely affect the taste of the dishes.

[0003] In addition, as another automatic cooking device, the robot cooking device can completely simulate the manual cooking process, and the quality of the dishes produced is also good, but the feeding still needs manual participation, and the cost is very high. Commercial promotion Difficulty exists

[0004] In addition, Patent Document 1 also relates to an automatic continuous frying device, which continuously frys the same dish, and cannot realize automatic frying of multiple varieties and batches.

[0005] In addition, whether it is an existing invention or an existing product, there is almost no harmless treatment such as filtration and adsorption of oil fume during the frying process

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