Air frying pan with improved structure
An air fryer and fryer technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problems of inconvenient operation and insufficient actual benefits, improve distribution and flow conditions, and increase contact surfaces. Effect
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[0037] The present invention will be described below in conjunction with specific embodiments.
[0038] Such as Figure 1 to Figure 4 As shown, an air fryer with improved structure includes a fryer shell 1, and the fryer shell 1 includes a fryer bottom shell 11, and the inside of the fryer bottom shell 11 is formed with a bottom shell with an opening facing upwards to accommodate Cavity 111 , the upper end of the fryer bottom shell 11 is relatively openably equipped with a fryer upper shell 12 at the opening of the upper end of the bottom shell accommodating cavity 111 .
[0039] Wherein, the inner heating pot 2 is embedded in the bottom shell accommodating cavity 111 of the fryer bottom shell 11, and the interior of the inner heating pot 2 is formed with an upwardly opening heating pot placement chamber 21, and the heating pot of the inner heating pot 2 is placed The chamber 21 is embedded with a food basket 3, and the vertical side wall of the internal heating pot 2 is spac...
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