Multifunctional intelligent stir-frying pan

A multi-functional and intelligent technology, which is applied in timing control of ignition mechanism, cooking utensils, household utensils, etc., can solve the problems of no help in cooking, overcooked food, and not being a user, so as to avoid cooking mistakes, avoid sticky pots, dry cooking, etc. The effect of avoiding energy loss

Pending Publication Date: 2018-08-10
XINXING XIANFENG STAINLESS STEEL PROD MFGR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What often happens is that when consumers are doing other things, it is easy to forget that they are brazing or steaming, which eventually leads to "overcooking" the food, or even burning it dry.
[0003] At present, other similar heat-sensing pots on the market basically use digital temperature display, which looks very accurate and advanced, but in fact this method is not what users really want. Although they know the temperature, it is necessary for them to Cooking basically doesn't help much, and you have to look at it often. If you have poor eyesight, it still looks very difficult

Method used

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  • Multifunctional intelligent stir-frying pan
  • Multifunctional intelligent stir-frying pan
  • Multifunctional intelligent stir-frying pan

Examples

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Embodiment

[0037] refer to Figure 1 to Figure 17, is a multifunctional intelligent frying pan, including a pot body 4 and a pot cover 2, the pot cover 2 is placed above the pot body 4, the upper surface of the pot cover 2 is equipped with cover ears, and the side of the pot body 4 is equipped with a handle and side ears, the handle is provided with a temperature measuring device and an indicator light 633 for prompting temperature changes; the temperature measuring device includes a temperature sensor probe 5 arranged at the bottom of the pot body 4, a central control circuit board 63 for receiving and processing temperature information, The timer 7 arranged on the central control circuit board 63, and the control button 66 for controlling the indicator light 633 and the timer 7; the temperature sensor probe 5 is connected with the central control circuit board 63, and the timer 7 and the indicator light 633 are connected to the central Control circuit board 63 is connected.

[0038] T...

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PUM

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Abstract

The invention discloses a multifunctional intelligent stir-frying pan. The multifunctional intelligent stir-frying pan comprises a pan body and a pan cover; a cover lug is arranged on the upper surface of the pan cover; a handle and a side lug is arranged on the side surface of the pan body; the handle is provided with a temperature measuring device and an indicating lamp for reminding temperaturechange; the temperature measuring device comprises a temperature sensor probe arranged at the bottom of the pan body, a central control circuit board for receiving and processing temperature information, a timer arranged on the central control circuit board as well as a control button for controlling the indicating lamp and the timer; the temperature sensor probe is connected with the central control circuit board; and the timer and the indicating lamp are respectively connected with the central control circuit board. The temperature sensor probe of the pan is attached to the center of the pan bottom and the real-time temperature in the pan can be detected accurately; three-section lamplight is provided, so that the working state of the stir-frying pan is convenient to understand, the fire size is adjusted in real time as well as energy loss and cooking effect are avoided; and the timer and a buzzer can remind a user of the cooking time, avoids overcooking and dry firing and saves time.

Description

technical field [0001] The invention relates to the technical field of pots, in particular to a multifunctional intelligent frying pot. Background technique [0002] In the user research on consumers, we found that when consumers use woks for braising, steaming and other operations, almost no one will stay by the side and wait, but turn around to do other things. What often happens is that when consumers are doing other things, it is easy to forget that they are braising or steaming, which eventually leads to "overcooking" the food, or even burning the pan dry. [0003] At present, other similar heat-sensing pots on the market basically use digital temperature display, which looks very accurate and advanced, but in fact this method is not what users really want. Although they know the temperature, it is necessary for them to Cooking hardly helps, and you have to constantly look at it, and if you have poor eyesight, it can seem like a struggle. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J45/06A47J45/08A47J36/00A47J36/32
CPCA47J27/00A47J36/00A47J36/32A47J45/068A47J45/08
Inventor 李凌瀚叶灿雄梁建秀黄志荣余敬源梁剑明刘锦雄伍尚凯陈育贵
Owner XINXING XIANFENG STAINLESS STEEL PROD MFGR CO LTD
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