Bidirectional automatic stir-frying pan

Abstract

The invention relates to a bidirectional automatic stir-frying pan, which comprises a pan body, a pan cover, a frequency conversion motor, an inner rotating shaft, a support pedestal, a stir-frying fork, an outer rotating shaft, a stir-frying blade and switches, wherein the pan body and the pan cover form a flat cylindrical body; the frequency conversion motor is provided with a high-gear button, an intermediate-gear button and a low-gear button and used for driving the rotating shafts to rotate; the rotating shafts are horizontally arranged in the center of the pan body and are supported by two ends of the support pedestal; the support pedestal is used for supporting the pan body and the rotating shafts and is provided with a heating device; the stir-frying fork is arranged in the center of the pot body and vertical to the rotating shaft, and different sizes of fork teeth are arranged at the end part of the stir-frying fork; the upper end part of the stir-frying blade is square; and the switches are arranged on the pan body and used for adjusting the working state of the pan body. When food enters the pan body, the frequency conversion motor respectively drives the pan body, the stir-frying blade and the stir-frying fork to do a 360-degree circular motion, the food is continuously overturned in the pan body for cooking, the stir-frying frequency is adjusted by adjusting the frequency of the frequency conversion motor, and finally the food is cooked.

Description

technical field [0001] The invention relates to a motor-driven cooking device, in particular to a two-way automatic stir-frying device, which belongs to the technical field of daily life. Background technique [0002] There are many existing automatic stir-frying equipment, but many of them are relatively large in size and take up a lot of household space. They are not suitable for placing in modern home kitchens. Most automatic stir-frying equipment is controlled in one direction, using the rotation of the pot body to process the dishes. This operation realizes the basic function of stir-frying, but there are also problems such as local overheating of the pot body and uneven stir-frying, which reduces the use efficiency. . Therefore, it is very meaningful to develop an efficient, simple, attractive and practical automatic stir-frying device. [0003] The patent of the present invention will overcome the deficiency of the above-mentioned automatic stir-fry device, and prov...

AI Technical Summary

Problems solved by technology

[0002] There are many existing automatic stir-frying equipment, but many of them are relatively large in size and take up a lot of household space. They are not suitable for placing in modern home kitchens. Most automatic stir-frying equipment is controlled i

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