Tea frying device for processing leaflet Guapian tea

Abstract

The invention discloses a tea frying device for processing leaflet Guapian tea. The device comprises a base, wherein a tea frying component is vertically arranged on the base at the center, a tootheddisc driven by a driving component is arranged on the tea frying component, four through holes are symmetrically formed in the toothed disc, a pot frame fixed on the toothed disc is arranged on the through holes, a tea frying pan is arranged on the pot frame, and a stove is arranged on the base at a position corresponding to the tea frying component. When the device is used, tea leaves are placedin the tea frying pans, a motor drives a driving gear to rotate so as to drive the toothed disc to rotate, when one of the tea frying pans rotates right above the stove, the motor stops working, a telescopic cylinder drives a stirring shaft to move downwards until a soft brush is in contact with the tea frying pan, the motor drives the stirring shaft to rotate so as to fry the tea leaves, and after the tea frying is finished, the motor continuously drives the driving gear to rotate so as to drive the toothed disc to rotate to fry the tea leaves in the next pot, and so on until the four pots ofthe tea leaves are all fried.

Description

technical field [0001] The invention relates to a tea frying device for processing small-leaf melon slices, belonging to the technical field of small-leaf melon slice processing equipment. Background technique [0002] Existing automatic tea frying device is mainly two types of drum type and pot type. The drum-type tea frying device puts tea leaves in a heated drum, and the inner wall of the drum has a guide plate, and the drum rolls in a heated state to stir-fry and transport the tea leaves; this structure can complete the stir-frying of a large number of tea leaves at one time, However, during the stir-frying process, the hot and humid air in the drum can only be emitted from both ends of the drum, and the hot and humid air cannot be dissipated smoothly, which will lead to frequent occurrence of stuffy yellow tea, red leaves and red stems. The pot structure can effectively avoid the above situations However, the current pot-type structure has the problems of low tea fryin...

AI Technical Summary

Problems solved by technology

The drum-type tea frying device puts tea leaves in a heated drum, and the inner wall of the drum has a guide plate, and the drum rolls in a heated state to stir-fry and transport the tea leaves; this structure can complete the stir-frying of a large number of tea leaves at one time, However, during the stir-frying process, the hot and humid air in the drum can only be emitted from both ends of the drum, and the hot and humid air cannot be dissipated smoothly, which will lead to frequent occurrence of stuffy yellow tea, red leaves and red stems. The pot structure can effectively avoid the above situations However, the current pot structure has the problems of low tea frying efficiency and uneven stir frying

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