Beef automatic stir-frying pot

Abstract

The invention belongs to the technical field of food processing machinery and equipment, and particularly relates to a beef automatic stir-frying pot which comprises a pot body, a pot cover, a motor seat, a motor and a pot turner, multiple limiting grooves in uniform distribution are welded on the outer side of the pot body, the pot cover comprises a pot cover body and a pot cover rod, a limitingblock matched with the limiting grooves is arranged on the inner side of the pot cover body, the pot cover rod is fixed at one end of the pot cover body and connected on the motor seat, the motor is mounted exactly in the middle of the pot cover body, a rotating shaft of the motor is downward, and the iron shovel is mounted on the rotating shaft of the motor. The beef automatic stir-frying pot hasthe advantages that through cooperation of the limiting grooves and the limiting blocks, the pot cover and the pot body are connected into a whole, in this way, the problem that the iron turner deflects in position relative to the pot body due to rotating of the motor is solved, so that the iron turner is enabled to perform stir-frying according to a set route, and food stir-frying quality is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery and equipment, in particular to an automatic beef frying pan. Background technique [0002] Frying pan is an indispensable equipment in people's daily life. For chefs in canteens, restaurants, enterprises, etc. who need to fry a large amount of food at one time, operating with a shovel at high temperature for a long time is not only labor-intensive, but also causes food quality such as burnt burnt due to untimely stir-frying. question. In view of this, many automatic stir frying pans have been produced in the market. They usually install a motor on the machine base, and then allow the shovel to stir fry the food in the pot through gear transmission, and there is a lack of necessary communication between the shovel and the pot body. The limit device causes the relative deflection of the position of the shovel and the pot body when the motor rotates, so that the food cannot be st...

AI Technical Summary

Problems solved by technology

For chefs who need to fry a large amount of food at one time, such as canteens, restaurants, and enterprises, operating with a shovel at high temperature for a long time is not only labor-intensive, but also causes food quality such as burnt burns due to untimely stir-frying. question

In view of this, many automatic stir frying pots have been produced in the market. They usually install a motor on the machine base, and then let the shovel stir the food in the pot through gear transmission, and there is a lack of necessary communication between the shovel and the pot body. The limit device causes the relative deflection of the position of the shovel and the pot body when the motor rotates, so that the food cannot be stir-fried in a balanced manner, and local burnt phenomenon occurs

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