1928results about "Cooking inserts" patented technology

A stir-frying apparatus (100) with an overhead-heating device (128). Apparatus (100) comprises a container (102) for holding foods, a lid (120) covering on top of container (102), a bottom heating device (118) installed underneath container (102) and an overhead heating device installed on lid (120), a stirring blade (136) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (140) operationally coupled with blade (136) for driving blade (136) through repeating stirring cycles, a coupling device (134) for coupling assembly (140) and blade (136), a venting device (200) for filtering and deodorizing cooking fumes, a blowing device (202) for forcing fresh air into apparatus (100) for the removal of moisture from therein-side, and an ingredient adding conduit (250) for use of adding ingredients during a frying process.

The invention relates to a household cooking appliance (1) comprising food-receiver (2) for receiving loose pieces of food (100), and heater means including generator means (3) for generating a flow of air (4), said household appliance being characterized in that the generator means (3) for generating the flow of air (4) include an air outlet (5) and an air inlet (6), the appliance (1) further comprising a screen (7) arranged relative to the air outlet (5) and to the air inlet (6) so that it forces the flow of air (4) to go around the screen (7) in order to reach the air inlet (6) from the food-receiver (2). Cooking appliances of the deep fryer type.

An automatic frying apparatus (100) for both deep and shallow frying. Frying apparatus (100) comprises a container (102) having an inner cylindrical wall (102b) installed on the central bottom thereof, so as to emanate from the bottom to substantially the upper portion of container (102) for holding foods and oil, a lid (104) covering on top of container (102), a plurality of stirring blades (108) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (110) operationally coupled with blades (108) for driving blades (108) through repeating stirring cycles, a coupling device (106) for coupling in between assembly (110) and blades (108), a venting device (200) for filtering and deodorizing cooking fumes, and a blowing device (202) for forcing fresh air into frying apparatus (100) for moisture removal from thereinside. Blades (108) sweep across food pieces intermittently, such that blades (108) dwell for a predetermined dwell period starting near the end of each stirring cycle. This intermittent operation favors better agitation of food pieces and affords relief from constant stirring of food pieces at a higher speed. Food pieces are partially immersed in the boiling oil, and therefore, less oil is required for frying foods, thereby, causing less energy consumption, less fat absorption by the food, less time for cooking, and less used oil for disposal. The frying process is fully automatic and requires minimal human involvement and chore.

An automatic frying apparatus (100) for both deep and shallow frying. Frying apparatus (100) comprises a container (102) having an inner cylindrical wall (102b) installed on the central bottom thereof, so as to emanate from the bottom to substantially the upper portion of container (102) for holding foods and oil, a lid (104) covering on top of container (102), a plurality of stirring blades (108) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (110) operationally coupled with blades (108) for driving blades (108) through repeating stirring cycles, a coupling device (106) for coupling in between assembly (110) and blades (108), a venting device (200) for filtering and deodorizing cooking fumes, and a blowing device (202) for forcing fresh air into frying apparatus (100) for moisture removal from thereinside. Blades (108) sweep across food pieces intermittently, such that blades (108) dwell for a predetermined dwell period starting near the end of each stirring cycle. This intermittent operation favors better agitation of food pieces and affords relief from constant stirring of food pieces at a higher speed. Food pieces are partially immersed in the boiling oil, and therefore, less oil is required for frying foods, thereby, causing less energy consumption, less fat absorption by the food, less time for cooking, and less used oil for disposal. The frying process is fully automatic and requires minimal human involvement and chore.

A system enabling the performance of ecologic cooking of food, wherein a first ambient of heat tempered by humidity is built up, containing the food and being uniformly tempered from a second ambient consisting of hot water and / or steam, said device comprising an external container and its cover provided with a device for facilitating the regulation of aeriform fluids and / or steam, within said container there is an interchangeable internal container as an accessory in which food to be cooked is placed, the container and cover are fastened together by a semi-hermetic closing system, said cover having the regulation device for outlet of the aeriform fluid; the internal container is hanging, on at least one point, inside the external container permitting the isolation of food from red-hot metal, so that the food placed in said interchangeable internal container or first ambient of heat tempered by humidity are cooked by effect of heat produced from a second ambient consisting of water and / or steam, the second ambient being external to the first ambient of heat tempered by humidity, said ambients may be or may not be in communication between each other.

The invention provides an electric cooker capable of relieving the burden of user and more effectively depressing the decay of rice and deterioration of edible flavour induced by heat preservation. The electric cooker comprises boiler holding rice inside the electric cooker body; cover easily openned and closed for covering the peristome of upside of the cooker; heating arrangement for heating the pan bottom; cooker temperature test sensor for detecting temperature; heat control section for controlling the heating action of heating arrangement of the pan bottom; cook information input part for inputting the cook information related with cooking rice; automatic selection part of thermal insulation mode for automatically selecting the corresponding thermal insulation mode from many thermal insulation modes based on the cook information input by cook information input part before cooking; holding temperature control section for controlling temperature, based on thermal insulation mode selected by the automatic selection part of thermal insulation mode and controlling the heat control section by temperature detected by cooker temperature test sensor.

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

A device for processing and cooking food comprises a base housing a heating element for a food cooking function and a controllable motor for a food processing function. A container seatable on the base has an inlet for introducing food and an outlet for processed food. A blade is rotatably mounted within the container and driven by the controllable motor to process any food that is introduced into the container. A removable pan is seatable on the base proximate to the heating element to define a cooking surface. The outlet is positioned relative to the removable pan so that any food introduced into the container exits the outlet directly onto the cooking surface. A spatula can be coupled to the base and positioned within the removable pan for movement across the cooking surface to stir the processed food as it is cooked. A method is also disclosed.

The embodiment of the invention discloses an intelligent cooking device. The cooking device comprises a pot body, a pot cover, a heating device, a bottom rotary spraying device with a function of cleaning, a feeding device for granular or powdery cooking raw materials, a liquid feeding device, a feeding device for irregular cooking raw materials, a top rotary spraying device, a lateral rotary spraying device and a top heating device. The intelligent cooking device can achieve automatic feeding of the cooking raw materials, automatic stirring or grinding of the cooking raw materials, automatic cooking, automatic cleaning, filtering of the cooking raw materials and cleaning of the pot body. The intelligent cooking device can decrease labor workload of users, and promote the intelligent home life of human society.

A cooking vessel with a unique adjustable ventilation system for cooking various foods and obtaining desired tastes. The cooking vessel has a lid and a base with a free standing rack located in the bottom of the base. The lid is designed with an ventilation system that traverses an upper ventilation cap with either a lower ventilation cap or, alternatively, a recess to enable the positional alignment of ventilation holes in the upper ventilation cap to the ventilation holes in the lower ventilation cap or, alternatively, recess to permit the proper degree of steam to be released from the cooking vessel while retaining the proper amount of moisture to effectively cook the food.

The present invention discloses an air fryer, which comprises a fryer housing, a first chamber and a second chamber, wherein the first chamber is communicated with the second chamber, a bottom of the first chamber is provided with an air exhaust and a top of the second chamber is provided with an air intake; a heating element, which is arranged in the second chamber; a cross flow fan, which is located in the second chamber, wherein the cross flow fan comprises an impeller with a horizontal axis, and when the cross flow fan is in operation, air passes through the air intake horizontally and exits the air exhaust horizontally. The air fryer disclosed in the present invention is able to enhance the thermal cycle efficiency and the food could be heated even, crispy and tasting good.

A kitchen appliance for preparing yogurt, soft frozen yogurt and ice cream, hard frozen yogurt and ice cream, and cheese. The appliance includes a housing having a base and side walls defining an open top. A motor-driven paddle device is rotationally journaled with respect to the cover and base and the motor therefor is adapted to be driven either continuously or with a predetermined duty cycle, dependent upon the product being made. Also mounted on either the cover or the base is a vent hole occluder that is normally positioned to block the vent holes in the cover or base, but which shifts to a second position uncovering those vent holes when the consistency of the product being produced, as tested by the paddle motion or other apparatus reveals that a predetermined cultured state has been reached. Shifting of the occluding device from the covering position to the open position also actuates a switch to shut off the drive motor and a warming element. When a frozen yogurt product is desired, a pre-chilled freezing bowl can be placed in the housing and the paddle used to scrape the frozen yogurt from the walls of the freezing bowl.

A cooking device includes a base, a housing, partition walls, a lid, a control module, an exhaust module, a connecting electrode and a heating module. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The air-extraction element is used to exhaust fog or oil fume generated in the plurality of inner pots. The connecting electrode is arranged in a middle position of the base. The heating module includes: bottom heating units disposed different locations inside a storage compartment of the housing respectively and connected with the processor individually; second heating units arranged on the partition walls and connected with the connecting electrode by wires inside the partition walls; and third heating units arranged on the inner wall of the housing.

An electric appliance for pressure cooking food includes a casing (1) and a lid (4) forming the outer jacket of the appliance, an outer vessel (2) forming the inner chamber of the appliance, a heating element (25) placed in the bottom of the outer vessel (2), a removable inner vessel (3) forming the container (30) for cooking food, wherein the inner vessel (3) includes at least one handhold (31) extending past the periphery of the casing (1).

A cooking device includes a base, a housing, a lid, a control module, a heating module and an exhaust module. The heating module includes bottom heating units disposed at different locations inside a storage compartment of the housing. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage, and an exhaust passage used to exhaust fog or oil flume generated in an inner pot(s). An inner surface of the lid is provided with multiple first sealing units, a second sealing unit and a third sealing unit. The third sealing unit is arranged corresponding to an opening of the storage compartment. The second sealing unit is connected with the third sealing unit to divide a region surrounded by the third sealing unit into sub-regions with different sizes. The first sealing units are arranged corresponding to the bottom heating units and in the sub-regions with different amounts.

The invention relates to a basket (1) for cooking food for a cooking utensil designed to cook the food in an atmosphere charged with steam, said basket (1) having a bottom (6) that is permeable to steam and an upper annular side wall (8) extending upwards from said bottom (6) so as to co-operate therewith to form a receptacle for receiving said food, said basket being characterized in that it further has a lower annular side wall (9) extending downwards from said bottom (6), said lower annular side wall (9) being shaped to channel the steam towards said bottom (6) so that the steam channeled in this way passes at least locally through said bottom (6).

A cooking device includes a lower heating plate unit, an upper housing member, and at least one positioning mechanism that includes a lower coupling unit fixed to the lower heating plate unit, an upper coupling member fixed to the upper housing member, an actuating member disposed on the upper coupling member, and a pin connected to the upper coupling member. The cooking device further includes an upper heating plate coupled to the upper housing member. Removal of the upper heating plate results in the actuating member being pushed resiliently to have a positioning portion thereof engaging a guiding hole of the lower coupling unit, so that the upper housing member is limited to move to be parallel to and spaced apart from the lower heating plate unit.

The present application relates to a heater (6) for heating food received in a container (2) to prevent overheating and / or scorching of the food. The heater (6) has a heating element (9) and a control unit configured to initially operate the heating element (9) at a higher initial temperature setting so that, when a container (2) is disposed adjacent to the heating element (9), the temperature of the container is increased rapidly, and to reduce the temperature setting of the heating element (9) to the operating temperature setting when the higher initial temperature setting is reached. The present application also relates to an apparatus for heating food and a method of operating a heater (6) for heating food.

The present invention relates to a pressure cooker for cooking noodles, wherein a cooking container capable of cooking noodles is formed into a net shape inside a main body of the pressure cooker and a lifting means capable of lifting the cooking container is provided, thereby allowing noodles to be evenly cooked through and enabling cooking of high quality noodles with taut and excellent texture through a dual cooking process comprising the following steps: putting noodles in the cooking container, boiling the noodles, and then lifting the cooking container to the surface of the water using the lifting means to steam the noodles at a high temperature and at a high pressure.

The invention discloses a high-voltage electric rice cooker and a using method thereof. The high-voltage electric rice cooker comprises a pot body, a thermal insulation cover and a liner which is arranged in the pot body, wherein a main control circuit board and a heating plate are arranged at the lower part of the inside of the pot body, and a main display and a plurality of main control keys arearranged on the outer side wall of the pot body; the main display, the heating plate and the plurality of main control keys are respectively and electrically connected with the main control circuit board, and a pre-filled water box and a stirring part are arranged at the lower end of the thermal insulation cover. A motor drives a stirring rod to rotate, accordingly, on the one hand, rice grains clinging to the liner can be stirred, so that the lower ends of the clingy rice grains are soaked with water, and cannot be burnt by boiling; on the other hand, the rice can be smoothed out, so that the problem that the rice is high at one side and slow at the other side is solved without manually smoothing out the rice.

A kitchen appliance for preparing yogurt, soft frozen yogurt and ice cream, hard frozen yogurt and ice cream, and cheese. The appliance includes a housing having a base and side walls defining an open top. A motor-driven paddle device is rotationally journaled with respect to the cover and base and the motor therefor is adapted to be driven either continuously or with a predetermined duty cycle, dependent upon the product being made. Also mounted on either the cover or the base is a vent hole occluder that is normally positioned to block the vent holes in the cover or base, but which shifts to a second position uncovering those vent holes when the consistency of the product being produced, as tested by the paddle motion or other apparatus reveals that a predetermined cultured state has been reached. Shifting of the occluding device from the covering position to the open position also actuates a switch to shut off the drive motor and a warming element. When a frozen yogurt product is desired, a pre-chilled freezing bowl can be placed in the housing and the paddle used to scrape the frozen yogurt from the walls of the freezing bowl.

The invention relates to the fields of electric cookers and pressure cooker, and in particular to equipment for implementing water-filtering type rice steaming. According to a water-filtering type high-pressure rice steamer, an electric heating tray is arranged on a base plate of a pot body; a high-pressure inner body is arranged in the pot body; a rice steaming basket is arranged in the high-pressure inner body; a pressure piston lifting device is arranged on a top cap; an air cylinder and a piston are arranged in the pressure piston lifting device; and a piston and a hook are connected to alifting rod. During working of the equipment (the rice steamer), water and rice in the pot body are heated via the electric heating tray, so that a purpose of cooking rice can be achieved; an exhaustchannel in a gas control component is closed via a controller when the water in the pot body is heated to 100 DEG C, and meanwhile, a piston in the air cylinder is pushed to move upwards through high-pressure gas which is generated as the water in the pot body is continuously heated; the rice steaming basket is lifted upwards under the actions of the lifting rod and the hook, and rice, which is cooked by 70%, is filtered out from the water via the rice steaming basket and the rice is well cooked through high-pressure steam and heat energy generated from the water body; therefore, a purpose ofhigh-pressure water-filtering type rice steaming is achieved.

The invention discloses an inner pot and an electric rice cooker and an electric pressure cooker with the inner pot, and belongs to the field of cooking devices. The inner pot, the electric rice cooker and the electric pressure cooker are designed for solving problems of poor quality of food cooked by existing devices and the like. The inner pot comprises a pot body. A liquid inlet is formed in the pot body, and a liquid inlet valve is arranged on the liquid inlet and is in signal connection with a control device. The electric rice cooker comprises the inner pot. The electric pressure cooker comprises the inner pot. The inner pot, the electric rice cooker and the electric pressure cooker have the advantages that water or other liquid can start to be injected into the pot body at set time, then cooking can be started, and accordingly problems of deterioration of quality and taste of food materials due to long-time soaking can be solved; liquid such as the water can be instantly injected into the electric rice cooker and the electric pressure cooker even under the condition of absence of users, food materials can start to be cooked by the electric rice cooker and the electric pressure cooker even under the condition of the absence of the users, food cooked by the electric rice cooker and the electric pressure cooker is good in taste, and nutrition value is rarely destroyed.

The invention discloses an intelligent cooking machine, Includes top cover, frying pan and base, the top of the top cover is provided with a control panel, one side of the control panel is connected with a display screen, the top cover comprises a top plate and a partition plate, the top cover is internally provided with a motor, the top of the motor is connected with a control module, one end ofthe control module away from the motor is connected with the control panel, A flavoring device is arranged on a side far away from the motor and inside the top cover, a feeding pipe is arranged at thebottom of the flavoring device, and the feeding pipe penetrates the partition plate, a coupling is arranged at the bottom of the motor, the bottom of the coupling is connected with a rotating shaft,and the rotating shaft penetrates the partition plate and extends downward, the rotating shaft is connected with the partition plate and is arranged at the top of the partition plate with a fixed shaft sleeve, the bottom of the rotating shaft is connected with a stirring paste, a plurality of stirring blocks are arranged at the bottom of the stirring paddle, and a heater is arranged at the top ofthe base.