Patents
Literature
717results about "Cooking inserts" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Multifunctional microwave baking tray
A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.
Owner:PENG HUAMIN
A fully automatic intelligent cooking machine
This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.
Owner:张检保
Cooking utensil assembly and cooking device
The invention discloses a cooking utensil assembly and a cooking device, the cooking utensil assembly comprises a first cooking utensil and a second cooking utensil, the first cooking utensil is provided with a first cavity and a first pick-and-place piece; the second cooking utensil is provided with a second cavity and a second pick-and-place piece; the second pick-and-place piece is rotatably connected to the second cooking utensil and can be rotated to a folded state or an unfolded state; the first pick-and-place piece is connected to the outer side of the first cooking utensil, the first pick-and-place piece is provided with a storage part, and the second pick-and-place piece is used for being arranged corresponding to the first pick-and-place piece; and the second pick-and-place piece is used for rotating to a folded state and being stored in the storage part. The cooking device comprises a cooking machine body and the cooking utensil assembly. The first cooking utensil and the second cooking utensil can be independently used, and the first cooking utensil and the second cooking utensil are combined for use after being put into the second cooking utensil; and during combined use, the second pick-and-place piece can be stored in the storage part of the first pick-and-place piece in a folded state and is positioned on the side part of the first cooking utensil, so that the operation is convenient.
Owner:NINGBO BIYI ELECTRIC APPLIANCE
Automatic stir-frying pot cover adaptive to mass stir-frying pot
The utility model discloses an automatic stir-frying pot cover adaptive to a mass stir-frying pot. The pot cover comprises a pot cover body, a stir-frying part is arranged at the bottom of the pot cover body, a driving mechanism is further arranged on the pot cover body, the driving mechanism is used for driving the stir-frying part to stir-fry food, a working cavity is formed in the pot cover body, and a locking module is arranged in the working cavity. The locking module comprises a locking driving mechanism and a plurality of locking pieces, the locking pieces are distributed circumferentially, the outer ends of the locking pieces extend out of the outer edge of the pot cover body, and the locking driving mechanism is used for driving the locking pieces to lock / unlock the pot body. The pot cover can be suitable for pot bodies with different sizes, the matching between the pot body and the pot cover can be ensured during cooking, and the cooking process can be smoothly carried out.
Owner:JINHUA ZHONGCAIHUI TECH CO LTD
Automated cooking device
ActiveUS20250318681A1Tableware washing/rinsing machine detailsCooking insertsProcess engineeringMechanical engineering
[Problem] To provide an automated cooking device which can efficiently scrape off a dirt, such as a burn sticking to an inner wall surface of a cooking container due to heating and cooking and remaining there after cooking.[Solution] An automated cooking device 10 comprising: a cooking counter 100 including a sink for washing 110; a container holding unit 200 configured to hold a cooking container 300 rotatably around a container central axis AC; and a scraping unit 600 configured to wash an inner wall surface of the cooking container while the cooking container is turned upside down after stirring and cooking an ingredient I contained in the cooking container, the scraping unit 600 including a scraper 630 configured to scrape off a dirt B, such as a burn adhering to the cooking container and being configured to be enclosed by the inner wall surface upside down of the cooking container in the sink for washing and allow the inner wall surface of the cooking container and the scraper to abut against each other.
Owner:TECHMAGIC KK
Automatic cooker heating and stir-frying structure based on intelligent sensing monitoring
PendingCN121795740ADynamically optimized heatingDynamic Optimized Stir FryWarming devicesCooking insertsRobotic armFood material
The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.
Owner:GUANGZHOU LIDA ROBOT CO LTD
Food steamer and steamer
The food steamer comprises a surrounding plate and a bottom plate, the surrounding plate is formed by connecting one or more plates end to end in a surrounding mode, a first bent connecting part is arranged at the lower end of the surrounding plate, a second bent connecting part is arranged on the periphery of the bottom plate, one of the first bent connecting part and the second bent connecting part wraps the other one, and the bottom plate is connected with the first bent connecting part and the second bent connecting part. And the bending part is pressed on the lower surface of the coaming or the bottom plate. According to the food steamer, the coaming and the bottom plate can be assembled by arranging the first bent connecting part and the second bent connecting part, so that the food steamer is formed, and during production and processing, the bottom plate and the coaming can be firstly prepared respectively and then assembled together through a bending and crimping process. Wherein the surrounding plate can be machined and formed by adopting a plate steel coiling process, the bottom plate can be machined and formed by adopting a stamping process, and compared with a traditional stretching forming process, the forming process flow can be effectively reduced, the forming process is simplified, so that the manufacturing cost of the food steamer is greatly reduced, and meanwhile the overall structural strength of the food steamer can be effectively guaranteed.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Cleaning assembly of porridge cooking machine
ActiveCN224179563Ueasy to cleanEfficient removalWater-bath cooking vesselsCooking insertsMechanical engineeringCooking process
The utility model discloses a cleaning assembly of a porridge cooking machine, relates to kitchen appliance technical field, including porridge cooking machine, operation panel and cleaning assembly, the cleaning assembly includes scraping unit and driving unit, the driving unit is used for driving scraping unit to carry out rotary cleaning to the inner wall of porridge cooking machine, scraping unit includes mounting pipe, and the mounting pipe is equipped with the mounting pipe. The inner wall of the mounting pipe is in threaded connection with a fastening screw rod, the mounting pipe is detachably and fixedly connected with an upper connecting cross rod through the fastening screw rod, and a rubber scraping strip is detachably arranged on the side face of the mounting pipe. The rotating rod is driven by the driving motor, the inner wall of the porridge cooking machine is rotationally scraped and cleaned by the mounting pipe and the rubber scraping strip, and meanwhile, the bottom of the inner wall is synchronously cleaned by the transverse scraping strip at the bottom of the lower connecting cross rod, so that the inner part of the porridge cooking machine is efficiently cleaned in an omnibearing and dead-corner-free manner, and the cleaning efficiency and quality are greatly improved; dirt such as residual congee stains in the congee cooking process can be effectively removed.
Owner:GUANGDONG SHUNDE YUAN KITCHENWARE EQUIPMENT CO LTD
A micro-pressure cooker with a frying function
The utility model discloses a micro pressure cooker with the function of frying, including: the pot body and the cover, the bottom of pot body is equipped with heating assembly, the cover is detachably connected on the pot body, is equipped with locking assembly between the cover and the pot body, is equipped with sealing element between the cover and the pot body, is equipped with safety valve and micro pressure valve on the cover, is equipped with the frying assembly that can fry the food in the pot body in the cover, and the frying assembly includes: the motor that sets up in the cover and detachably connected on the rotating shaft of motor's stirring vane. The utility model discloses through being equipped with the frying assembly that can fry the food in the pot body in the cover, wherein detachably connected on the rotating shaft of motor's stirring vane of frying assembly, can carry out cooking rice or boiling soup to detach stirring vane from the rotating shaft of motor, after installing stirring vane to the rotating shaft of motor, can carry out frying, can realize frying, boiling soup, cooking rice and so on function, can reduce the cost of user, saves the space of utensil occupied.
Owner:ZHONGSHAN PUCHEN ELECTRIC APPLIANCE TECH IND CO LTD
Novel household cooking machine
ActiveCN224125707UTableware washing/rinsing machine detailsCooking insertsElectric machineryProcess engineering
The utility model discloses a novel household cooking machine, which relates to the technical field of cooking machines and comprises a system control box, a PLC (programmable logic controller), a direct-current power supply, a motor positive and negative rotation controller and a relay. The liquid discharging box is in circuit connection with the system control box, and three liquid containers are arranged in the liquid discharging box; the water pump box is in circuit connection with the system control box and internally provided with three water pumps; the food material discharging box is in circuit connection with the system control box, and three vertically arranged discharging bins are arranged in the food material discharging box; ginger, scallion and garlic, main food materials, secondary food materials, edible oil, liquid seasoning, drinking water and the like are put into the food material feeding box and the liquid feeding box in advance, the feeding sequence of the food materials, the heating time and temperature of the electric heating pipe and the stirring time and speed of the stirring rod are controlled by a system, and after cooking is finished, a program can be selected again for automatic pot washing, so that the cooking efficiency is improved. Automation of the cooking and pot washing process is achieved, the labor cost is reduced, and the working efficiency is improved.
Owner:TAIZHOU GENWEI TECHNOLOGY CO LTD
Intelligent cooking machine
The utility model discloses an intelligent cooking machine which comprises a machine body, and a cooking cavity, a guide-out cavity and a seasoning conveying cavity are formed in the machine body; the cooking assembly comprises a cooking stove, a stirring part, a cooking stove driving part and a stirring part driving part; a heat conducting plate and a cover body cover the bottom end of the cooking stove, the heat conducting plate covers the bottom end of the cooking stove, heating pieces are arranged on the heat conducting plate, and the heating pieces are annularly arranged around the center of the cooking stove layer by layer; the cleaning water guiding-out assembly comprises a guiding-out cover and a guiding-out pipeline, and the guiding-out cover and the guiding-out pipeline are both arranged in the guiding-out cavity; the leading-out cover is positioned below the cover body; a guide-out opening is formed in the bottom end of the guide-out cover, one end of the guide-out pipeline communicates with the guide-out opening, and the other end of the guide-out pipeline communicates with the exterior of the machine body; and a seasoning feeding assembly. According to the utility model, the bottom end of the cooking stove can directly cover the heat conducting plate, and the heat conducting plate transfers heat generated by the heating pieces which are annularly arranged layer by layer to the cooking stove, so that uniform heating of the cooking stove is realized.
Owner:GUANGZHOU FUGANG WANJIA INTELLIGENT TECH CO LTD
Efficient electric rice steaming box
The utility model discloses an efficient electric rice steaming box which comprises a box body, a box door is installed on the box body, a rice steaming chamber is arranged in the box body, a plurality of rice steaming trays are arranged in the rice steaming chamber, the two sides of the rice steaming trays are arranged on supporting plates respectively, a gas collecting hood is arranged at the upper end of the rice steaming chamber, a pressure relief pipe is connected to the gas collecting hood, and a pressure relief valve is installed on the pressure relief pipe. A steam pipeline is fixedly connected to the box body, one end of the steam pipeline is connected with a steam engine, the other end of the steam pipeline is communicated with the air distribution chamber, a steam circulating pipe is arranged in the box body, the upper end of the steam circulating pipe is connected with an air collecting hood, the lower end of the steam circulating pipe is connected with the air distribution chamber, and a circulating fan is installed on the steam circulating pipe. And an electric heating coil is arranged between the air distribution chamber and the rice steaming chamber. According to the efficient electric rice steaming box, water vapor can be recycled, and on the premise that the air pressure and the temperature in the rice steaming box are stable, the utilization rate of water and energy is increased, and loss of water and heat is reduced.
Owner:JIAXING ZHISHENG KITCHENWARE MFG CO LTD
Stirring blade for stirring food materials in frying pan
The utility model provides a stirring blade for stirring food materials in a frying pan, which comprises at least one scraping plate which is arranged on the stirring blade and is used for scraping the food materials adhered on the inner wall of the pan, a plurality of stirring blades are arranged, a blind groove which extends from the head part to the tail part is arranged on the end surface of the outer edge of at least one stirring blade, and the scraping plate is used for scraping the food materials adhered on the inner wall of the pan. And the scraping plate is mounted in the blind groove in a quick insertion manner, and the scraping plate is an elastic piece made of a wear-resistant and high-temperature-resistant material. By means of the scraping plate, food materials adhered to the inner wall of the frying pan can be scraped off instantly, it is guaranteed that no food materials are retained on the inner wall of the pan, and therefore the problems that due to the fact that the food materials are adhered to the pan or even burnt, the food materials are heated unevenly, and the quality of fried dishes is low are solved.
Owner:GUANGDONG AIU TECHNOLOGY CO LTD
Cookware insert
A cookware insert that defines multiple compartments within a cooking space of cookware is disclosed. The cookware insert provides a plurality of divider walls that fluidly separates adjacent compartments of the cooking space circumscribed by the cookware insert. Being separated by a divider wall, each compartment can cook different ingredients and food combinations at the same time and within the same cookware without concern for the food stuff of one compartment permeating the cooking space of adjacent compartments. Through a flush alignment of the lower surfaces of each of the plurality of divider walls for each cookware insert, the individualized divider wall structures prevent transmission of liquids between adjacent compartments. For storage purposes, each cookware insert provides a central receptacle and locking elements for engaging handle elements and divider walls, respectively, of a subjacent cookware insert in a vertical stacking arrangement thereto.
Owner:RODRIGUEZ LISETTE
Steamer and cooking utensil
The embodiment of the utility model provides a steamer and a cooking utensil, a first main body part of the steamer wraps a supporting part and a hollow part, and the hollow part penetrates through the first main body part in the height direction of the steamer. In the projection in the height direction of the steaming grid, the area of the supporting part is a, the total area of the hollow part is b, and b is larger than or equal to 5a and smaller than or equal to 30a. Through the design, the first main body part can stably support food materials and utensils placed on the first main body part, meanwhile, the circulation area of steam can be increased, accumulated water can be discharged in time through the hollow part, the possibility that the food materials are soaked in the accumulated water is reduced, and the cooking quality is improved.
Owner:WUHAN SUPOR COOKWARE
Energy-saving electric food warmer with multi-ring heating structure
The utility model relates to the technical field of household appliances, and discloses an energy-saving electric food warmer with a multi-ring heating structure, which comprises a device main body, a placing groove arranged on the inner side of the device main body, a fixed handle arranged on one side of the device main body, a control knob arranged at the top end of the fixed handle, and a device top cover arranged at the top end of the device main body, a lifting block is arranged at the top end of the device top cover, a protection block is arranged at the bottom end of the device top cover, a cooking round block is arranged on the inner side of the device body, a cooking groove is formed in the inner side of the cooking round block, air holes are formed in the surface of the cooking round block, stabilizing side blocks are arranged on the two sides of the cooking round block, and a fixing bottom block is arranged at the bottom end of the device body. Stable supporting legs are arranged on the outer sides of the fixed bottom blocks, fixed rotary knobs are arranged on the inner sides of the stable supporting legs, heat dissipation round blocks are arranged on the inner sides of the fixed bottom blocks, and heat dissipation holes are formed in the surfaces of the heat dissipation round blocks. The cooking round blocks and the fixed bottom blocks are arranged, so that the device is more convenient to work, and the device is convenient to disassemble and repair.
Owner:合肥亚摩斯电气有限公司
Cooking equipment
This application provides a cooking device. The cooking device includes: a cooking body; a cover that covers the cooking body to form a closed cooking cavity; a driving device for outputting driving force; a cleaning component located within the cooking cavity and connected to the driving device; a heating device disposed on the cooking body; and a control device electrically connected to the heating device, used to control the heating device to heat the cleaning liquid when there is cleaning liquid in the cooking cavity, and to control the driving device to operate to drive the cleaning component; wherein at least a portion of the cavity wall area of the cooking cavity is cleaned under the combined action of the counteracting force of the cleaning component, steam, and steam condensate. The solution provided by this application minimizes cleaning time and improves user cooking efficiency while ensuring cleaning effectiveness.
Owner:TIANKE INTELLIGENT TECH CO LTD
Pot separation piece and storage drawer with same
Owner:SHANGRAO KUTAI KITCHEN PROD CO LTD
A pot for steaming vegetables
The utility model relates to the technical field of the pot, specifically is a kind of pot for easy steaming, including pot, the inside of pot is equipped with placing mechanism, adjusting mechanism is installed on placing mechanism, adjusting mechanism includes shell, the bottom of placing mechanism is fixedly connected with shell, screw is threadedly connected on shell, placing mechanism is equipped with taking mechanism, taking mechanism includes hook plate, two groups of hook plates are oppositely equipped on placing mechanism, two groups of hook plate are fixedly connected with connecting plate, two groups of connecting plate are fixedly connected with fixed shell, adjusting mechanism with adjusting tableware placing height is provided, it is beneficial to adjust support height according to the quantity of cooking rice, avoid rice and steaming and cooking dish mutual influence, it is convenient for support to be taken out.
Owner:ZHEJIANG BAHE KITCHENWARE CO LTD
Pot body assembly and cooking utensil
The utility model provides a pot body assembly and a cooking utensil, and the pot body assembly comprises a heat preservation cover; the inner pot is arranged on the heat preservation cover in a removable manner; the stirring assembly comprises a stirring structure rotatably arranged on the inner pot and a first plug connector for driving the stirring structure to rotate; and the driving structure comprises a driving piece arranged on the side wall of the heat preservation cover and a second inserting piece movably arranged on the driving piece, the driving piece can drive the second inserting piece to rotate, and the second inserting piece can be matched with or separated from the first inserting piece in an inserting mode. According to the technical scheme, the problem that in the related technology, assembly errors are generated in the component installation process of a driving structure, so that the driving structure and the stirring assembly are separated from each other and are prone to being blocked is effectively solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Cooking robot
A kind of cooking robot, pot cylinder includes shell, inner liner and pot, and the bottom of pot is provided with pot opening;The bottom of inner liner is provided with inner liner opening;Between shell and inner liner, there is accommodating cavity;Rotating pot mechanism includes rotating pot shaft, stirring mechanism includes stirring shaft, and stirring shaft is arranged in rotating pot shaft;Electric lock shaft mechanism includes: lock shaft motor and two-way lead screw;Lock shaft assembly, including lock shaft ring and clamping shaft;Rotating pot mechanism, stirring mechanism and electric lock shaft mechanism are arranged on mounting disc, and mounting disc is arranged in accommodating cavity, and rotating pot shaft and stirring shaft are arranged in pot opening and inner liner opening.The cooking robot of the present application, only need to drive lock shaft motor to rotate, can make lock shaft ring lock clamping shaft or separate from clamping shaft, without manual installation or disassembly screw operation, can conveniently install or remove stirring shaft, to conveniently remove pot for maintenance, thus improve efficiency, while without manual intervention, reduce the use cost and training cost of customer.
Owner:SHENZHEN BOTINKIT CO LTD
Foldable steamer plate
Owner:GUANGZHOU AICHU HOME FURNISHING CO LTD
Full-automatic cooker
PendingCN121867598AHollow article cleaningProgramme control in sequence/logic controllersElectric machineryProcess engineering
The invention discloses a full-automatic cooker, and relates to the technical field of automatic cooking equipment, the full-automatic cooker comprises a rack used for providing installation support for each component, and the interior of the rack is divided into a cooking cabin, an electrical cabin and a storage area; the intelligent control system is used for uniformly coordinating and controlling the operation of each unit; the pot body assembly is installed in the cooking cabin and used for bearing food materials and achieving cooking; the stirring driving mechanism is used for driving the pan body assembly to operate and realizing uniform stir-frying of the food materials and preventing pan sticking; the automatic feeding mechanism is used for realizing timed and quantitative addition of liquid and powder or particle seasonings; the integrated modularized automatic feeding system is deeply fused with the cooking process, full-process automation from main material feeding, heating, stir-frying, seasoning to pot discharging is achieved, multiple complex movement modes between the roller and the stirrer are achieved through a double-motor independent driving structure, food materials with different characteristics are adapted, and the cooking efficiency is improved. And the problems of non-uniform stir-frying and bottom pasting are fundamentally solved.
Owner:XIAN PINGSHAYAN TECHNOLOGY SERVICE CO LTD
A condensation preventing steamer grate
This utility model discloses an anti-condensation steamer rack, including a rack body, a water-blocking cap, and a connecting component. The water-blocking cap is fixed to the bottom of the rack body via the connecting component. The rack body completely covers the water-blocking cap, and there is a steam condensation zone between the rack body and the water-blocking cap. This utility model is applied to the field of cooking utensils. By setting the steamer rack to a double-layer structure, the water-blocking cap guides away the steam condensation generated on the lower surface of the rack body, preventing it from dripping into the food being steamed below. This effectively eliminates the defects of traditional steamers and ordinary steamer racks, ensuring that the original moisture content, sugar content, salinity, hardness, and other indicators of the steamed food do not change during the steaming process, thus maintaining the original flavor and texture of the food.
Owner:LEZHENG TECHNOLOGY (CHANGSHA) CO LTD
Cooking equipment
The invention provides cooking equipment, and relates to the technical field of cooking equipment. The cooking equipment comprises an inner container provided with a first cavity; the pot body is arranged in the first cavity, and the pot body is provided with a second cavity; a pressure release valve for releasing steam in the second cavity is arranged on the pot body; the steam generator is located outside the inner container, and one of the steam outlet end of the steam generator is in fluid communication with the first cavity and the second cavity; the steaming tray is arranged in the first cavity and located above the pot body, and the top of the steaming tray is provided with a containing area used for containing food materials; a third cavity is formed in the steaming tray; the steam inlet end of the third cavity is communicated with the pressure release valve, and the steam outlet end of the third cavity is communicated with the containing area. According to the cooking equipment, simultaneous cooking of multiple cavities can be achieved, and meanwhile the steam utilization efficiency is improved.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD
Object carrying piece and cooking utensil
ActiveCN223695631UDomestic stoves or rangesLighting and heating apparatusProcess engineeringIndustrial engineering
The utility model provides a carrying piece and a cooking utensil, and the carrying piece comprises a body which is provided with a carrying surface; the plurality of through holes are formed in the body at intervals and respectively penetrate through the object carrying surface; wherein the sum S1 of the circulation areas of the multiple through holes and the area S2 of the object carrying face meet the condition that S1 is larger than 30% S2 and smaller than 60% S2, one object carrying piece can meet the use requirements of the cooking utensil in multiple cooking modes, different kinds of accessories do not need to be configured for each cooking mode, and the production cost of the cooking utensil is reduced. Moreover, compared with the prior art in which a plurality of independent accessories are configured, the accessories do not need to be replaced when the cooking mode is switched, so that the use convenience of the cooking utensil by a user is improved, meanwhile, the accessories can be conveniently stored, the storage space is reduced, and the use experience of the user is improved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
COOKING APPLIANCE
Owner:SEB SA
Pot body assembly and cooking utensil
The utility model provides a pot body assembly and a cooking utensil, and the pot body assembly comprises a pot body, a pot cover and a pot cover, the stirring structure is rotatably arranged on the cooker body; the driving assembly comprises a protective shell detachably arranged on the cooker body, a driving piece arranged in the protective shell and a transmission mechanism movably arranged on the protective shell, and the transmission mechanism can enable the driving piece and the stirring structure to be connected or disconnected; the unlocking structure is movably arranged on the cooker body and can drive the transmission mechanism to disconnect the driving part from the stirring structure. According to the technical scheme, the problems that in the prior art, the drive part is complex in disassembly process and low in maintenance efficiency are effectively solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Cooking pot with cooling structure
The invention belongs to the technical field of cooking preparation devices, and particularly relates to a cooking boiler with a cooling structure, which comprises a cooking boiler, a sealing cover plate is fixedly connected to the digester; a movable cover plate is connected to one side, close to the sealing cover plate, of the digester in a sliding manner; the outer part of the digester is fixedly connected with a heat insulation plate; a cooling pipe is fixedly connected to the interior of the heat preservation plate; the cooling pipe is assembled outside the digester in a surrounding mode, after materials in the digester are cooked, steam in the digester is discharged, cooling water is pumped into the cooling pipe, the cooling water flows in the cooling pipe in a surrounding mode and cools the heat preservation plate and the digester, and the digester and the materials in the digester are efficiently cooled; water circulating in the cooling pipe is discharged from the first discharge pipe, efficient cooling is performed by introducing cooling water to the outside of the digester for heat exchange, the duration of traditional natural cooling can be shortened, and the working efficiency of a kitchen is improved.
Owner:HUNAN JINSHANKOUFU FOODS CO LTD
Combined multifunctional electric steamer
The utility model relates to the technical field of electric saucepans, in particular to a combined multifunctional electric saucepan which comprises an electric saucepan body and further comprises a food steamer assembly, the food steamer assembly is movably installed on the electric saucepan body, and the food steamer assembly comprises a connecting frame, a fixing frame, an operation box, a movable steaming tray, a supporting rod, a transmission roller and a rotating block. The height of movable steaming plates in the steamer assemblies is convenient to change, food materials with higher heights can be conveniently stored in the steamer assemblies by changing the height of the movable steaming plates in the upper steamer assembly and the lower steamer assembly, and when the multiple steamer assemblies are mutually closed and stacked, rotation is performed by operating rotary knobs at the side face positions, so that rotary blocks rotate transmission rollers, and the food materials can be conveniently stored in the transmission rollers. The transmission roller rotates the movable steaming plate through the anti-skid edge, food materials in the movable steaming plate can be conveniently rotated, the positions of the food materials can be conveniently adjusted to a heat source and steam concentration area, the food materials are heated more evenly, and food material maturing can be conveniently accelerated.
Owner:深圳市揽盛营销科技有限公司