1035results about "Cooking inserts" patented technology

According to the cooking robot with the stirring mechanism, a boiler barrel comprises a shell, a lining and a boiler container, and a boiler container opening is formed in the bottom of the boiler container; a lining opening is formed in the bottom of the lining; an accommodating cavity is formed between the shell and the lining; the stirring mechanism comprises a stirring shaft and a stirring shaft sleeve, the stirring shaft sleeve is a hollow cylinder, and the stirring shaft penetrates through the stirring shaft sleeve; the electric lock shaft mechanism comprises a lock shaft motor and a bidirectional lead screw; the lock shaft assembly comprises a lock shaft ring and a clamping shaft; the stirring mechanism and the electric shaft locking mechanism are arranged on the mounting disc, the mounting disc is arranged in the containing cavity, and the stirring shaft sleeve and the stirring shaft penetrate through the pot container opening and the lining opening. The locking shaft ring can lock the clamping shaft or be separated from the clamping shaft only by driving the locking shaft motor to rotate, the stirring shaft can be conveniently mounted or taken out without manual operations such as mounting or dismounting screws, so that the pot liner is conveniently taken down for maintenance, the efficiency is improved, and meanwhile, the manual operation is not needed, so that the labor intensity is reduced. And the use cost and the training cost of customers are reduced.

According to the cooking robot, a boiler barrel comprises a shell, a lining and a boiler container, and a boiler container opening is formed in the bottom of the boiler container; a lining opening is formed in the bottom of the lining; an accommodating cavity is formed between the shell and the lining; the rotating pan mechanism comprises a rotating pan shaft, the stirring mechanism comprises a stirring shaft, and the stirring shaft is arranged in the rotating pan shaft in a penetrating mode; the electric lock shaft mechanism comprises a lock shaft motor and a bidirectional lead screw; the lock shaft assembly comprises a lock shaft ring and a clamping shaft; the pot rotating mechanism, the stirring mechanism and the electric shaft locking mechanism are arranged on the mounting disc, the mounting disc is arranged in the containing cavity, and the pot rotating shaft and the stirring shaft penetrate through the pot container opening and the lining opening. According to the cooking robot, the locking shaft ring can lock the clamping shaft or be separated from the clamping shaft only by driving the locking shaft motor to rotate, the pan rotating shaft can be conveniently mounted or taken out without manual operations such as screw mounting or dismounting, so that the pan liner is conveniently taken down for maintenance, the efficiency is improved, and meanwhile, manual participation is not needed, so that the labor intensity of workers is reduced. And the use cost and the training cost of customers are reduced.

A rack for a cooking robot comprises a mounting disc and an electric lock shaft mechanism. The electric lock shaft mechanism comprises a driving assembly which comprises a lock shaft motor and a bidirectional lead screw, and the bidirectional lead screw is arranged on an output shaft of the lock shaft motor; the lock shaft assembly comprises a lock shaft ring and a clamping shaft arranged outside the rotating shaft in a sleeving mode, the lock shaft ring is arranged on the clamping shaft in a sleeving mode, and a lock shaft motor is driven to enable the lock shaft ring to lock the clamping shaft or be separated from the clamping shaft; the mounting disc comprises a disc body and a mounting position arranged on the disc body, the mounting position comprises a lock shaft mechanism mounting position, and the electric lock shaft mechanism is arranged on the disc body through the lock shaft mechanism mounting position. According to the rack, the locking shaft ring can lock the clamping shaft or be separated from the clamping shaft only by driving the locking shaft motor to rotate, the rotating shaft can be conveniently mounted or taken out without manual operations such as mounting or dismounting screws, so that a pot liner can be conveniently taken down for maintenance, the efficiency is improved, and meanwhile, manual participation is not needed, so that the labor intensity of workers is reduced. And the use cost and the training cost of customers are reduced.

A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The invention discloses a cooking utensil assembly and a cooking device, the cooking utensil assembly comprises a first cooking utensil and a second cooking utensil, the first cooking utensil is provided with a first cavity and a first pick-and-place piece; the second cooking utensil is provided with a second cavity and a second pick-and-place piece; the second pick-and-place piece is rotatably connected to the second cooking utensil and can be rotated to a folded state or an unfolded state; the first pick-and-place piece is connected to the outer side of the first cooking utensil, the first pick-and-place piece is provided with a storage part, and the second pick-and-place piece is used for being arranged corresponding to the first pick-and-place piece; and the second pick-and-place piece is used for rotating to a folded state and being stored in the storage part. The cooking device comprises a cooking machine body and the cooking utensil assembly. The first cooking utensil and the second cooking utensil can be independently used, and the first cooking utensil and the second cooking utensil are combined for use after being put into the second cooking utensil; and during combined use, the second pick-and-place piece can be stored in the storage part of the first pick-and-place piece in a folded state and is positioned on the side part of the first cooking utensil, so that the operation is convenient.

The utility model discloses an automatic stir-frying pot cover adaptive to a mass stir-frying pot. The pot cover comprises a pot cover body, a stir-frying part is arranged at the bottom of the pot cover body, a driving mechanism is further arranged on the pot cover body, the driving mechanism is used for driving the stir-frying part to stir-fry food, a working cavity is formed in the pot cover body, and a locking module is arranged in the working cavity. The locking module comprises a locking driving mechanism and a plurality of locking pieces, the locking pieces are distributed circumferentially, the outer ends of the locking pieces extend out of the outer edge of the pot cover body, and the locking driving mechanism is used for driving the locking pieces to lock / unlock the pot body. The pot cover can be suitable for pot bodies with different sizes, the matching between the pot body and the pot cover can be ensured during cooking, and the cooking process can be smoothly carried out.

The invention discloses a cooking robot control system based on voice processing, and relates to the technical field of intelligent robotics.The cooking robot control system comprises a steady-state locking subsystem, a dynamic detection subsystem, a change analysis subsystem and a feedback subsystem, firstly, a cooking robot sends a rotating speed control instruction to a motor corresponding to a stirring paddle by recognizing a voice command of a user, and the rotating speed control instruction is sent to the motor corresponding to the stirring paddle; the method comprises the following steps: collecting pot wall temperature data in a pot cavity, monitoring operation data of a motor of a stirring paddle in the pot cavity to determine a steady-state control mode, identifying the time for performing centrifugal inrush flow on food in the pot cavity based on the steady-state control mode and the push resistance rate monitored in real time to form centrifugal inrush flow and sauce redistribution operation, and then acquiring the pot wall temperature data in real time to obtain a sauce redistribution result. The temperature difference change before and after the short-time pulse acceleration is executed is analyzed to obtain an execution change temperature difference, an adjustment mechanism is triggered based on the execution change temperature difference, and finally, after the adjustment mechanism is executed, the temperature difference change is continuously fed back until the cooking operation is completed.

The utility model discloses a lifting device and a noodle cooking stove with the lifting device, and relates to the technical field of automatic cooking, the lifting device comprises a stove body, a stove cavity and a stove opening on the stove cavity, a stove opening side guide plate is arranged beside the stove opening, an upper guide sleeve is arranged on the stove opening side guide plate, a stove wall guide plate is arranged on the side wall of the stove body, and a lower guide sleeve is arranged on the stove wall guide plate. A lower guide sleeve is arranged on the furnace wall guide plate; a placement rack; the lifting mechanism comprises a lifting guide rod, a motor and a rocker arm, a first magnet and a second magnet are arranged on the lifting guide rod, and the motor drives the lifting guide rod to ascend and descend through the rocker arm; the induction mechanism is arranged on the furnace wall guide plate; the upper guide sleeve and the lower guide sleeve are matched on the upper side and the lower side to guide the lifting guide rod to ascend and descend stably, it is ensured that a container on the containing frame ascends and descends stably enough, the bipolar Hall switches distributed on the long circuit board correspond to the stations correspondingly, it is ensured that the containing frame is accurately controlled to ascend and descend, and installation of the induction mechanism is simplified.

[Problem] To provide an automated cooking device which can efficiently scrape off a dirt, such as a burn sticking to an inner wall surface of a cooking container due to heating and cooking and remaining there after cooking.[Solution] An automated cooking device 10 comprising: a cooking counter 100 including a sink for washing 110; a container holding unit 200 configured to hold a cooking container 300 rotatably around a container central axis AC; and a scraping unit 600 configured to wash an inner wall surface of the cooking container while the cooking container is turned upside down after stirring and cooking an ingredient I contained in the cooking container, the scraping unit 600 including a scraper 630 configured to scrape off a dirt B, such as a burn adhering to the cooking container and being configured to be enclosed by the inner wall surface upside down of the cooking container in the sink for washing and allow the inner wall surface of the cooking container and the scraper to abut against each other.

The utility model discloses an electric cooker capable of accurately measuring temperature, which belongs to the technical field of electric cookers and comprises an electric cooker body, a cooker cover is mounted at the upper end of the electric cooker body, a handle is fixedly mounted at the upper end of the cooker cover, a buffer mechanism and a temperature measuring mechanism are arranged on the inner side of the cooker cover, and a resistance temperature sensor body is fixedly mounted in the cooker cover. The electric cooker capable of accurately measuring the temperature is additionally provided with the buffering mechanism and the temperature measuring mechanism, the buffering mechanism adopts a transmission mode and can drive the stirring blade plate to stir, when the electric cooker body is used for cooking porridge, in order to prevent foam from overflowing during porridge cooking, the stirring blade plate can be used for continuously stirring the porridge body, then foam generation is avoided, foam splashing is reduced, and the temperature measuring accuracy is improved. Meanwhile, due to the stirring effect, rice and water can be mixed more quickly, the porridge cooking efficiency is higher, the temperature measuring mechanism adopts a resistance temperature sensor body to dive into rice or porridge, the precise temperature measuring effect is achieved, and the temperature measuring mechanism is different from a traditional temperature measuring mode that the temperature cannot be directly measured, and only the temperature of the whole electric cooker can be measured.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

The invention provides an intelligent cooking robot. The intelligent cooking robot comprises a turnover mechanism and two dish outlet auxiliary mechanisms arranged in a mirror image mode. The turnover mechanism comprises a shell and a pot body arranged in the shell, the shell is connected with a shell part rotating shaft, and the pot body is connected with a pot part rotating shaft; the inner wall of the pot body is connected with an elastic piece, the two ends of the elastic piece are connected with the first ends of the two stirring pieces respectively, each stirring piece is in an arc shape and makes contact with the inner wall of the pot body, and the second end of each stirring piece stretches out of the opening portion of the pot body. The dish outlet auxiliary mechanism comprises a pushing piece and a blocking piece connected with the pushing piece, and a pushing structure is arranged on the side face of the blocking piece; the pushing piece can drive the blocking pieces to move, and the two blocking pieces can respectively block the two stirring pieces to rotate; and the two pushing structures can push the two stirring pieces to move oppositely. According to the intelligent cooking robot, the function of scraping the inner wall of the pot body can be achieved, and dishes are not prone to being hung.

The food steamer comprises a surrounding plate and a bottom plate, the surrounding plate is formed by connecting one or more plates end to end in a surrounding mode, a first bent connecting part is arranged at the lower end of the surrounding plate, a second bent connecting part is arranged on the periphery of the bottom plate, one of the first bent connecting part and the second bent connecting part wraps the other one, and the bottom plate is connected with the first bent connecting part and the second bent connecting part. And the bending part is pressed on the lower surface of the coaming or the bottom plate. According to the food steamer, the coaming and the bottom plate can be assembled by arranging the first bent connecting part and the second bent connecting part, so that the food steamer is formed, and during production and processing, the bottom plate and the coaming can be firstly prepared respectively and then assembled together through a bending and crimping process. Wherein the surrounding plate can be machined and formed by adopting a plate steel coiling process, the bottom plate can be machined and formed by adopting a stamping process, and compared with a traditional stretching forming process, the forming process flow can be effectively reduced, the forming process is simplified, so that the manufacturing cost of the food steamer is greatly reduced, and meanwhile the overall structural strength of the food steamer can be effectively guaranteed.

The utility model discloses a cleaning assembly of a porridge cooking machine, relates to kitchen appliance technical field, including porridge cooking machine, operation panel and cleaning assembly, the cleaning assembly includes scraping unit and driving unit, the driving unit is used for driving scraping unit to carry out rotary cleaning to the inner wall of porridge cooking machine, scraping unit includes mounting pipe, and the mounting pipe is equipped with the mounting pipe. The inner wall of the mounting pipe is in threaded connection with a fastening screw rod, the mounting pipe is detachably and fixedly connected with an upper connecting cross rod through the fastening screw rod, and a rubber scraping strip is detachably arranged on the side face of the mounting pipe. The rotating rod is driven by the driving motor, the inner wall of the porridge cooking machine is rotationally scraped and cleaned by the mounting pipe and the rubber scraping strip, and meanwhile, the bottom of the inner wall is synchronously cleaned by the transverse scraping strip at the bottom of the lower connecting cross rod, so that the inner part of the porridge cooking machine is efficiently cleaned in an omnibearing and dead-corner-free manner, and the cleaning efficiency and quality are greatly improved; dirt such as residual congee stains in the congee cooking process can be effectively removed.

The food steamer comprises a surrounding plate and a bottom plate, the surrounding plate is formed by connecting one or more plates end to end in a surrounding mode, a first rolling circle is arranged at the lower end of the surrounding plate, a third rolling circle is arranged on the periphery of the bottom plate, and the first rolling circle and the third rolling circle are sleeved and fixedly connected in a pressing mode so that the bottom plate can be connected to the lower end of the surrounding plate. According to the food steamer, the bottom plate and the surrounding plate are connected together through sleeving, pressing and fixing of the first rolling circle and the third rolling circle, so that the food steamer is assembled, and therefore, the bottom plate and the surrounding plate can be assembled together through a rolling and pressing technology after being prepared separately. Wherein the surrounding plate can be machined and formed by adopting a plate steel coiling process, the bottom plate can be machined and formed by adopting a stamping process, and compared with a traditional stretching and forming process, the procedures of stretching, trimming, polishing and the like can be omitted, so that the forming procedure flow can be effectively reduced, the forming process is simplified, and the manufacturing cost of the steamer is greatly reduced; and meanwhile, the overall structural strength of the steamer can be effectively ensured.

The utility model discloses a micro pressure cooker with the function of frying, including: the pot body and the cover, the bottom of pot body is equipped with heating assembly, the cover is detachably connected on the pot body, is equipped with locking assembly between the cover and the pot body, is equipped with sealing element between the cover and the pot body, is equipped with safety valve and micro pressure valve on the cover, is equipped with the frying assembly that can fry the food in the pot body in the cover, and the frying assembly includes: the motor that sets up in the cover and detachably connected on the rotating shaft of motor's stirring vane. The utility model discloses through being equipped with the frying assembly that can fry the food in the pot body in the cover, wherein detachably connected on the rotating shaft of motor's stirring vane of frying assembly, can carry out cooking rice or boiling soup to detach stirring vane from the rotating shaft of motor, after installing stirring vane to the rotating shaft of motor, can carry out frying, can realize frying, boiling soup, cooking rice and so on function, can reduce the cost of user, saves the space of utensil occupied.

The utility model discloses a modular intelligent noodle cooking stove, which comprises a main body assembly, a cooking stove body and a cooking stove body, and is characterized in that the main body assembly comprises a machine body; the auxiliary stirring assembly comprises a clamping groove, a sliding block, a connecting frame, a group of annular blocks, a connecting ring and a group of telescopic rods; the clamping grooves are formed in the two sides of the top end of the machine body, the sliding blocks are slidably connected into the clamping grooves, the connecting frame is fixed between the top ends of the sliding blocks, the annular blocks are located on the bottom face above the connecting frame, the connecting rings are rotationally connected to the inner side faces of the annular blocks, and the telescopic rods are fixed to the outer side faces of the annular blocks. By arranging the clamping groove, the sliding block, the connecting frame, the annular block, the connecting ring and the telescopic rod, when noodles are cooked, the sliding block drives the connecting frame and the telescopic rod to move to the position above the noodle containing basket, the bottom end of the telescopic rod moves into the noodle containing basket, the connecting ring rotates, and the connecting ring drives the telescopic rod to rotate together; and thus, the noodles in the noodle containing basket are stirred by the rotating telescopic rod, the noodles are prevented from being stuck together, less manpower is needed, and the working efficiency is improved.

The utility model discloses a novel household cooking machine, which relates to the technical field of cooking machines and comprises a system control box, a PLC (programmable logic controller), a direct-current power supply, a motor positive and negative rotation controller and a relay. The liquid discharging box is in circuit connection with the system control box, and three liquid containers are arranged in the liquid discharging box; the water pump box is in circuit connection with the system control box and internally provided with three water pumps; the food material discharging box is in circuit connection with the system control box, and three vertically arranged discharging bins are arranged in the food material discharging box; ginger, scallion and garlic, main food materials, secondary food materials, edible oil, liquid seasoning, drinking water and the like are put into the food material feeding box and the liquid feeding box in advance, the feeding sequence of the food materials, the heating time and temperature of the electric heating pipe and the stirring time and speed of the stirring rod are controlled by a system, and after cooking is finished, a program can be selected again for automatic pot washing, so that the cooking efficiency is improved. Automation of the cooking and pot washing process is achieved, the labor cost is reduced, and the working efficiency is improved.

The utility model relates to the related technical field of kitchen utensils, in particular to a multifunctional electric heating marinating and boiling pot which comprises a shell, a pot edge is fixedly connected to the upper surface of an inner container, a fishing mechanism is arranged on the inner side surface of the pot edge, and a stirring mechanism is arranged on the outer side surface of the pot edge. According to the multifunctional electric heating marinating and boiling pot, through the arrangement of the stirring mechanism, when food materials need to be stirred in the marinating and boiling process, a driving motor is started to drive a stirring rod to rotate synchronously, and stirring blades fixedly connected to the outer side surface of the stirring rod do circular motion in the marinating and boiling pot along with rotation of the stirring rod; the stirring blades continuously stir food materials in the pot in the rotating process, it is ensured that all parts of the food materials can make full contact with marinating soup, the stirring effect is further improved, the food materials are heated more evenly, and the situation that the food materials close to the pot bottom are scorched due to the fact that the food materials are located in a high-temperature area for a long time is avoided; and the problem that food materials close to the surface are not stewed in place due to insufficient heat transfer is solved.

The steaming oven comprises an inner container assembly, a steaming disc, a water collecting cover and a spraying device, the inner container assembly comprises an inner container body and a heating pipe installed on the inner top wall of the inner container body, the steaming disc is installed on the inner container body, and the steaming disc and the inner top wall and the inner bottom wall of the inner container body are stacked at intervals so that the inner space of the inner container body can be divided into an upper cavity and a lower cavity; the water collecting cover is detachably installed in the lower cavity and covers the communicating hole so that a water collecting cavity can be defined by the water collecting cover and the steaming plate, and the spraying device is installed on the water collecting cover and provided with a spraying channel which is located in the water collecting cavity and faces the communicating hole. Based on the structure of the steaming oven, water flow ejected from the ejection channel passes through the communicating hole and then washes the heating pipe on the inner top wall of the inner container body, and backflow water after cleaning is collected by the water collecting cover and does not flow to other parts in the lower cavity, so that secondary pollution is avoided, and the steaming tray can also prevent the backflow water from leaking from other parts; in addition, according to the steaming and baking oven, the steaming tray is cleaned while the heating pipe is cleaned, and two purposes are achieved.

The invention provides an automatic cooker. The automatic cooker comprises a rack, a pot body, a stirring device and a mounting cylinder, the two ends of the mounting cylinder are rotationally mounted on the rack, the pot body is mounted on the mounting cylinder, and the stirring device is mounted on the rack and located above the pot body; the mounting barrel is of a barrel-shaped structure with an upper opening, the edge of the pot body is arranged on a fixed step arranged at the upper end of the mounting barrel, and a gas stove is arranged on the inner bottom surface of the mounting barrel; a mounting cylinder is arranged on the bottom of the pan body, a fixing plate is arranged in the mounting cylinder, an annular rotating part is rotationally mounted on the fixing plate, a lifting mechanism is mounted on the rotating part, and the lifting end of the lifting mechanism is connected to a sliding block mounted below the edge of the pan body through a universal joint. The food materials in the pot body are uniformly heated, better food is fried, meanwhile, the inclined rotation of the pot body can assist in stir-frying the food, and the stirring device is matched for stir-frying the food materials, so that the food is stir-fried more uniformly, and more delicious food can be made.

The utility model discloses an intelligent cooking machine which comprises a machine body, and a cooking cavity, a guide-out cavity and a seasoning conveying cavity are formed in the machine body; the cooking assembly comprises a cooking stove, a stirring part, a cooking stove driving part and a stirring part driving part; a heat conducting plate and a cover body cover the bottom end of the cooking stove, the heat conducting plate covers the bottom end of the cooking stove, heating pieces are arranged on the heat conducting plate, and the heating pieces are annularly arranged around the center of the cooking stove layer by layer; the cleaning water guiding-out assembly comprises a guiding-out cover and a guiding-out pipeline, and the guiding-out cover and the guiding-out pipeline are both arranged in the guiding-out cavity; the leading-out cover is positioned below the cover body; a guide-out opening is formed in the bottom end of the guide-out cover, one end of the guide-out pipeline communicates with the guide-out opening, and the other end of the guide-out pipeline communicates with the exterior of the machine body; and a seasoning feeding assembly. According to the utility model, the bottom end of the cooking stove can directly cover the heat conducting plate, and the heat conducting plate transfers heat generated by the heating pieces which are annularly arranged layer by layer to the cooking stove, so that uniform heating of the cooking stove is realized.

To provide a tempura pan auxiliary tool that can be disposable with a simple structure and can efficiently prevent oil splashing when cooking fried foods such as tempura. 【Solution means】 The tempura pan auxiliary tool 1 of the present invention comprises a main body 10 composed of an upper opening 11, a lower opening 12, and a side surface 13 formed between the upper opening 11 and the lower opening 12, and a plurality of foldable clamping pieces 15 continuously provided below the side surface 13 of the main body 10. Also, a bending portion 16 is provided at a substantially central portion in the width direction of the clamping piece 15. Furthermore, a split cut 17 is provided on the side surface 13.

An electric soup heating machine with a stirring function comprises a cup body, a heating disc is installed at the bottom of the cup body, and the heating disc heats the cup body; the main machine covers the top of the cup body, and the main machine is in butt joint with a plug arranged on the cup body through a socket to achieve electric connection; a driving motor is installed in the main machine, a main shaft of the driving motor extends out of the bottom of the main machine to be connected with the stirring paddle, and a main control system is arranged in the main machine to control the heating disc and the driving motor to work. The electric heating soup machine has the advantages that the heating disc is installed at the bottom of the cup body, the driving motor is integrated in the main machine, the stirring paddle can conduct even stirring while conducting heating, and therefore the phenomena of local overheating and gelatinization are avoided, it is guaranteed that food materials are evenly heated, the taste of food is improved, and nutrition is reserved.

The utility model discloses an efficient electric rice steaming box which comprises a box body, a box door is installed on the box body, a rice steaming chamber is arranged in the box body, a plurality of rice steaming trays are arranged in the rice steaming chamber, the two sides of the rice steaming trays are arranged on supporting plates respectively, a gas collecting hood is arranged at the upper end of the rice steaming chamber, a pressure relief pipe is connected to the gas collecting hood, and a pressure relief valve is installed on the pressure relief pipe. A steam pipeline is fixedly connected to the box body, one end of the steam pipeline is connected with a steam engine, the other end of the steam pipeline is communicated with the air distribution chamber, a steam circulating pipe is arranged in the box body, the upper end of the steam circulating pipe is connected with an air collecting hood, the lower end of the steam circulating pipe is connected with the air distribution chamber, and a circulating fan is installed on the steam circulating pipe. And an electric heating coil is arranged between the air distribution chamber and the rice steaming chamber. According to the efficient electric rice steaming box, water vapor can be recycled, and on the premise that the air pressure and the temperature in the rice steaming box are stable, the utilization rate of water and energy is increased, and loss of water and heat is reduced.

The utility model provides a stirring blade for stirring food materials in a frying pan, which comprises at least one scraping plate which is arranged on the stirring blade and is used for scraping the food materials adhered on the inner wall of the pan, a plurality of stirring blades are arranged, a blind groove which extends from the head part to the tail part is arranged on the end surface of the outer edge of at least one stirring blade, and the scraping plate is used for scraping the food materials adhered on the inner wall of the pan. And the scraping plate is mounted in the blind groove in a quick insertion manner, and the scraping plate is an elastic piece made of a wear-resistant and high-temperature-resistant material. By means of the scraping plate, food materials adhered to the inner wall of the frying pan can be scraped off instantly, it is guaranteed that no food materials are retained on the inner wall of the pan, and therefore the problems that due to the fact that the food materials are adhered to the pan or even burnt, the food materials are heated unevenly, and the quality of fried dishes is low are solved.

A cookware insert that defines multiple compartments within a cooking space of cookware is disclosed. The cookware insert provides a plurality of divider walls that fluidly separates adjacent compartments of the cooking space circumscribed by the cookware insert. Being separated by a divider wall, each compartment can cook different ingredients and food combinations at the same time and within the same cookware without concern for the food stuff of one compartment permeating the cooking space of adjacent compartments. Through a flush alignment of the lower surfaces of each of the plurality of divider walls for each cookware insert, the individualized divider wall structures prevent transmission of liquids between adjacent compartments. For storage purposes, each cookware insert provides a central receptacle and locking elements for engaging handle elements and divider walls, respectively, of a subjacent cookware insert in a vertical stacking arrangement thereto.

The utility model discloses a cooking robot which comprises a machine base, an integrated wok, an edible oil adding device, a solid seasoning adding device, a liquid seasoning adding device, a dish moving and feeding device and a touch display screen, wherein the integrated wok, the edible oil adding device, the solid seasoning adding device, the liquid seasoning adding device, the dish moving and feeding device and the touch display screen are arranged on the machine base. The integrated frying pan comprises a frying pan body and a mechanical arm; the mechanical arm is fixed on the side part of the wok body and acts along with the wok body; a stirring head is arranged at the outer end of the mechanical arm; at least one turner is arranged on the stirring head; the vegetable moving and feeding device is used for pouring food materials in different vegetable boxes into the frying pan body; the edible oil adding device is used for quantitatively adding edible oil into the frying pan body; the solid seasoning adding device is used for quantitatively adding solid seasoning into the frying pan body; the liquid seasoning adding device is used for quantitatively adding liquid seasoning into the frying pan body; the touch display screen is used for setting parameters of the cooking robot. The robot is complete in function and compact in layout.

The embodiment of the utility model provides a steamer and a cooking utensil, a first main body part of the steamer wraps a supporting part and a hollow part, and the hollow part penetrates through the first main body part in the height direction of the steamer. In the projection in the height direction of the steaming grid, the area of the supporting part is a, the total area of the hollow part is b, and b is larger than or equal to 5a and smaller than or equal to 30a. Through the design, the first main body part can stably support food materials and utensils placed on the first main body part, meanwhile, the circulation area of steam can be increased, accumulated water can be discharged in time through the hollow part, the possibility that the food materials are soaked in the accumulated water is reduced, and the cooking quality is improved.