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419results about "Cooking inserts" patented technology
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Multifunctional microwave baking tray
A multifunctional microwave baking tray includes a tray body, an upper cover and a microwave absorbing layer; an outer edge of the upper cover is wrapped with a protective casing, and has an axisymmetric outline having at least two symmetric axes; first protrusions are arranged on a side wall of an inner chamber of the tray body; the outer edge of the upper cover is provided with grooves matched with the first protrusions; when the grooves are aligned with the first protrusions, the grooves move over the first protrusions to enable the upper cover to freely enter the inner chamber of the tray body; when the grooves are staggered with the first protrusions, the upper cover is positioned above or below the first protrusions and cannot freely ascend and descend in the inner chamber of the tray body.
Owner:PENG HUAMIN
Automatic stir-frying pot cover adaptive to mass stir-frying pot
The utility model discloses an automatic stir-frying pot cover adaptive to a mass stir-frying pot. The pot cover comprises a pot cover body, a stir-frying part is arranged at the bottom of the pot cover body, a driving mechanism is further arranged on the pot cover body, the driving mechanism is used for driving the stir-frying part to stir-fry food, a working cavity is formed in the pot cover body, and a locking module is arranged in the working cavity. The locking module comprises a locking driving mechanism and a plurality of locking pieces, the locking pieces are distributed circumferentially, the outer ends of the locking pieces extend out of the outer edge of the pot cover body, and the locking driving mechanism is used for driving the locking pieces to lock / unlock the pot body. The pot cover can be suitable for pot bodies with different sizes, the matching between the pot body and the pot cover can be ensured during cooking, and the cooking process can be smoothly carried out.
Owner:JINHUA ZHONGCAIHUI TECH CO LTD
Automatic cooker heating and stir-frying structure based on intelligent sensing monitoring
PendingCN121795740ADynamically optimized heatingDynamic Optimized Stir FryWarming devicesCooking insertsRobotic armFood material
The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.
Owner:GUANGZHOU LIDA ROBOT CO LTD
Cleaning assembly of porridge cooking machine
ActiveCN224179563Ueasy to cleanEfficient removalWater-bath cooking vesselsCooking insertsMechanical engineeringCooking process
The utility model discloses a cleaning assembly of a porridge cooking machine, relates to kitchen appliance technical field, including porridge cooking machine, operation panel and cleaning assembly, the cleaning assembly includes scraping unit and driving unit, the driving unit is used for driving scraping unit to carry out rotary cleaning to the inner wall of porridge cooking machine, scraping unit includes mounting pipe, and the mounting pipe is equipped with the mounting pipe. The inner wall of the mounting pipe is in threaded connection with a fastening screw rod, the mounting pipe is detachably and fixedly connected with an upper connecting cross rod through the fastening screw rod, and a rubber scraping strip is detachably arranged on the side face of the mounting pipe. The rotating rod is driven by the driving motor, the inner wall of the porridge cooking machine is rotationally scraped and cleaned by the mounting pipe and the rubber scraping strip, and meanwhile, the bottom of the inner wall is synchronously cleaned by the transverse scraping strip at the bottom of the lower connecting cross rod, so that the inner part of the porridge cooking machine is efficiently cleaned in an omnibearing and dead-corner-free manner, and the cleaning efficiency and quality are greatly improved; dirt such as residual congee stains in the congee cooking process can be effectively removed.
Owner:GUANGDONG SHUNDE YUAN KITCHENWARE EQUIPMENT CO LTD
A micro-pressure cooker with a frying function
The utility model discloses a micro pressure cooker with the function of frying, including: the pot body and the cover, the bottom of pot body is equipped with heating assembly, the cover is detachably connected on the pot body, is equipped with locking assembly between the cover and the pot body, is equipped with sealing element between the cover and the pot body, is equipped with safety valve and micro pressure valve on the cover, is equipped with the frying assembly that can fry the food in the pot body in the cover, and the frying assembly includes: the motor that sets up in the cover and detachably connected on the rotating shaft of motor's stirring vane. The utility model discloses through being equipped with the frying assembly that can fry the food in the pot body in the cover, wherein detachably connected on the rotating shaft of motor's stirring vane of frying assembly, can carry out cooking rice or boiling soup to detach stirring vane from the rotating shaft of motor, after installing stirring vane to the rotating shaft of motor, can carry out frying, can realize frying, boiling soup, cooking rice and so on function, can reduce the cost of user, saves the space of utensil occupied.
Owner:ZHONGSHAN PUCHEN ELECTRIC APPLIANCE TECH IND CO LTD
Novel household cooking machine
ActiveCN224125707UTableware washing/rinsing machine detailsCooking insertsElectric machineryProcess engineering
The utility model discloses a novel household cooking machine, which relates to the technical field of cooking machines and comprises a system control box, a PLC (programmable logic controller), a direct-current power supply, a motor positive and negative rotation controller and a relay. The liquid discharging box is in circuit connection with the system control box, and three liquid containers are arranged in the liquid discharging box; the water pump box is in circuit connection with the system control box and internally provided with three water pumps; the food material discharging box is in circuit connection with the system control box, and three vertically arranged discharging bins are arranged in the food material discharging box; ginger, scallion and garlic, main food materials, secondary food materials, edible oil, liquid seasoning, drinking water and the like are put into the food material feeding box and the liquid feeding box in advance, the feeding sequence of the food materials, the heating time and temperature of the electric heating pipe and the stirring time and speed of the stirring rod are controlled by a system, and after cooking is finished, a program can be selected again for automatic pot washing, so that the cooking efficiency is improved. Automation of the cooking and pot washing process is achieved, the labor cost is reduced, and the working efficiency is improved.
Owner:TAIZHOU GENWEI TECHNOLOGY CO LTD
Stirring blade for stirring food materials in frying pan
The utility model provides a stirring blade for stirring food materials in a frying pan, which comprises at least one scraping plate which is arranged on the stirring blade and is used for scraping the food materials adhered on the inner wall of the pan, a plurality of stirring blades are arranged, a blind groove which extends from the head part to the tail part is arranged on the end surface of the outer edge of at least one stirring blade, and the scraping plate is used for scraping the food materials adhered on the inner wall of the pan. And the scraping plate is mounted in the blind groove in a quick insertion manner, and the scraping plate is an elastic piece made of a wear-resistant and high-temperature-resistant material. By means of the scraping plate, food materials adhered to the inner wall of the frying pan can be scraped off instantly, it is guaranteed that no food materials are retained on the inner wall of the pan, and therefore the problems that due to the fact that the food materials are adhered to the pan or even burnt, the food materials are heated unevenly, and the quality of fried dishes is low are solved.
Owner:GUANGDONG AIU TECHNOLOGY CO LTD
Cookware insert
A cookware insert that defines multiple compartments within a cooking space of cookware is disclosed. The cookware insert provides a plurality of divider walls that fluidly separates adjacent compartments of the cooking space circumscribed by the cookware insert. Being separated by a divider wall, each compartment can cook different ingredients and food combinations at the same time and within the same cookware without concern for the food stuff of one compartment permeating the cooking space of adjacent compartments. Through a flush alignment of the lower surfaces of each of the plurality of divider walls for each cookware insert, the individualized divider wall structures prevent transmission of liquids between adjacent compartments. For storage purposes, each cookware insert provides a central receptacle and locking elements for engaging handle elements and divider walls, respectively, of a subjacent cookware insert in a vertical stacking arrangement thereto.
Owner:RODRIGUEZ LISETTE
Steamer and cooking utensil
The embodiment of the utility model provides a steamer and a cooking utensil, a first main body part of the steamer wraps a supporting part and a hollow part, and the hollow part penetrates through the first main body part in the height direction of the steamer. In the projection in the height direction of the steaming grid, the area of the supporting part is a, the total area of the hollow part is b, and b is larger than or equal to 5a and smaller than or equal to 30a. Through the design, the first main body part can stably support food materials and utensils placed on the first main body part, meanwhile, the circulation area of steam can be increased, accumulated water can be discharged in time through the hollow part, the possibility that the food materials are soaked in the accumulated water is reduced, and the cooking quality is improved.
Owner:WUHAN SUPOR COOKWARE
Cooking equipment
This application provides a cooking device. The cooking device includes: a cooking body; a cover that covers the cooking body to form a closed cooking cavity; a driving device for outputting driving force; a cleaning component located within the cooking cavity and connected to the driving device; a heating device disposed on the cooking body; and a control device electrically connected to the heating device, used to control the heating device to heat the cleaning liquid when there is cleaning liquid in the cooking cavity, and to control the driving device to operate to drive the cleaning component; wherein at least a portion of the cavity wall area of the cooking cavity is cleaned under the combined action of the counteracting force of the cleaning component, steam, and steam condensate. The solution provided by this application minimizes cleaning time and improves user cooking efficiency while ensuring cleaning effectiveness.
Owner:TIANKE INTELLIGENT TECH CO LTD
Pot separation piece and storage drawer with same
Owner:SHANGRAO KUTAI KITCHEN PROD CO LTD
A pot for steaming vegetables
The utility model relates to the technical field of the pot, specifically is a kind of pot for easy steaming, including pot, the inside of pot is equipped with placing mechanism, adjusting mechanism is installed on placing mechanism, adjusting mechanism includes shell, the bottom of placing mechanism is fixedly connected with shell, screw is threadedly connected on shell, placing mechanism is equipped with taking mechanism, taking mechanism includes hook plate, two groups of hook plates are oppositely equipped on placing mechanism, two groups of hook plate are fixedly connected with connecting plate, two groups of connecting plate are fixedly connected with fixed shell, adjusting mechanism with adjusting tableware placing height is provided, it is beneficial to adjust support height according to the quantity of cooking rice, avoid rice and steaming and cooking dish mutual influence, it is convenient for support to be taken out.
Owner:ZHEJIANG BAHE KITCHENWARE CO LTD
Full-automatic cooker
PendingCN121867598AHollow article cleaningProgramme control in sequence/logic controllersElectric machineryProcess engineering
The invention discloses a full-automatic cooker, and relates to the technical field of automatic cooking equipment, the full-automatic cooker comprises a rack used for providing installation support for each component, and the interior of the rack is divided into a cooking cabin, an electrical cabin and a storage area; the intelligent control system is used for uniformly coordinating and controlling the operation of each unit; the pot body assembly is installed in the cooking cabin and used for bearing food materials and achieving cooking; the stirring driving mechanism is used for driving the pan body assembly to operate and realizing uniform stir-frying of the food materials and preventing pan sticking; the automatic feeding mechanism is used for realizing timed and quantitative addition of liquid and powder or particle seasonings; the integrated modularized automatic feeding system is deeply fused with the cooking process, full-process automation from main material feeding, heating, stir-frying, seasoning to pot discharging is achieved, multiple complex movement modes between the roller and the stirrer are achieved through a double-motor independent driving structure, food materials with different characteristics are adapted, and the cooking efficiency is improved. And the problems of non-uniform stir-frying and bottom pasting are fundamentally solved.
Owner:XIAN PINGSHAYAN TECHNOLOGY SERVICE CO LTD
A condensation preventing steamer grate
This utility model discloses an anti-condensation steamer rack, including a rack body, a water-blocking cap, and a connecting component. The water-blocking cap is fixed to the bottom of the rack body via the connecting component. The rack body completely covers the water-blocking cap, and there is a steam condensation zone between the rack body and the water-blocking cap. This utility model is applied to the field of cooking utensils. By setting the steamer rack to a double-layer structure, the water-blocking cap guides away the steam condensation generated on the lower surface of the rack body, preventing it from dripping into the food being steamed below. This effectively eliminates the defects of traditional steamers and ordinary steamer racks, ensuring that the original moisture content, sugar content, salinity, hardness, and other indicators of the steamed food do not change during the steaming process, thus maintaining the original flavor and texture of the food.
Owner:LEZHENG TECHNOLOGY (CHANGSHA) CO LTD
Cooking equipment
The invention provides cooking equipment, and relates to the technical field of cooking equipment. The cooking equipment comprises an inner container provided with a first cavity; the pot body is arranged in the first cavity, and the pot body is provided with a second cavity; a pressure release valve for releasing steam in the second cavity is arranged on the pot body; the steam generator is located outside the inner container, and one of the steam outlet end of the steam generator is in fluid communication with the first cavity and the second cavity; the steaming tray is arranged in the first cavity and located above the pot body, and the top of the steaming tray is provided with a containing area used for containing food materials; a third cavity is formed in the steaming tray; the steam inlet end of the third cavity is communicated with the pressure release valve, and the steam outlet end of the third cavity is communicated with the containing area. According to the cooking equipment, simultaneous cooking of multiple cavities can be achieved, and meanwhile the steam utilization efficiency is improved.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD
COOKING APPLIANCE
Owner:SEB SA
Pot body assembly and cooking utensil
The utility model provides a pot body assembly and a cooking utensil, and the pot body assembly comprises a pot body, a pot cover and a pot cover, the stirring structure is rotatably arranged on the cooker body; the driving assembly comprises a protective shell detachably arranged on the cooker body, a driving piece arranged in the protective shell and a transmission mechanism movably arranged on the protective shell, and the transmission mechanism can enable the driving piece and the stirring structure to be connected or disconnected; the unlocking structure is movably arranged on the cooker body and can drive the transmission mechanism to disconnect the driving part from the stirring structure. According to the technical scheme, the problems that in the prior art, the drive part is complex in disassembly process and low in maintenance efficiency are effectively solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Cooking pot with cooling structure
The invention belongs to the technical field of cooking preparation devices, and particularly relates to a cooking boiler with a cooling structure, which comprises a cooking boiler, a sealing cover plate is fixedly connected to the digester; a movable cover plate is connected to one side, close to the sealing cover plate, of the digester in a sliding manner; the outer part of the digester is fixedly connected with a heat insulation plate; a cooling pipe is fixedly connected to the interior of the heat preservation plate; the cooling pipe is assembled outside the digester in a surrounding mode, after materials in the digester are cooked, steam in the digester is discharged, cooling water is pumped into the cooling pipe, the cooling water flows in the cooling pipe in a surrounding mode and cools the heat preservation plate and the digester, and the digester and the materials in the digester are efficiently cooled; water circulating in the cooling pipe is discharged from the first discharge pipe, efficient cooling is performed by introducing cooling water to the outside of the digester for heat exchange, the duration of traditional natural cooling can be shortened, and the working efficiency of a kitchen is improved.
Owner:HUNAN JINSHANKOUFU FOODS CO LTD
Combined multifunctional electric steamer
The utility model relates to the technical field of electric saucepans, in particular to a combined multifunctional electric saucepan which comprises an electric saucepan body and further comprises a food steamer assembly, the food steamer assembly is movably installed on the electric saucepan body, and the food steamer assembly comprises a connecting frame, a fixing frame, an operation box, a movable steaming tray, a supporting rod, a transmission roller and a rotating block. The height of movable steaming plates in the steamer assemblies is convenient to change, food materials with higher heights can be conveniently stored in the steamer assemblies by changing the height of the movable steaming plates in the upper steamer assembly and the lower steamer assembly, and when the multiple steamer assemblies are mutually closed and stacked, rotation is performed by operating rotary knobs at the side face positions, so that rotary blocks rotate transmission rollers, and the food materials can be conveniently stored in the transmission rollers. The transmission roller rotates the movable steaming plate through the anti-skid edge, food materials in the movable steaming plate can be conveniently rotated, the positions of the food materials can be conveniently adjusted to a heat source and steam concentration area, the food materials are heated more evenly, and food material maturing can be conveniently accelerated.
Owner:深圳市揽盛营销科技有限公司
A cooking appliance and an emulsifying device
This application provides a cooking appliance and an emulsifying device, belonging to the field of cooking technology. The cooking appliance has a first cavity, a second cavity, and a jet orifice for emulsifying soup through jets. The jet orifice connects the first cavity and the second cavity so that the soup in the first cavity can flow to the second cavity through the jet orifice. In this application embodiment, the soup enters the smaller jet orifice from the larger first cavity. Due to the reduced space, the fat and protein in the soup are compressed and collided, which is conducive to the rapid combination of fat and protein. On the other hand, the soup in the first cavity flows through the jet orifice, creating a high-speed jet phenomenon. The fat and protein in the soup flowing rapidly into the jet orifice collide and impact with each other, which can reduce the particle size of fat and protein. The rapid collision and impact and the smaller particle size are conducive to the rapid combination of the lipophilic groups of fat and protein, thereby increasing the viscosity of the soup in a shorter time.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Low starch rice cooker
Rice cooked in traditional rice cookers generally produce a significant amount of starch, and the rice cooker disclosed herein reduces the amount of starch in cooked rice by raising cooked rice out of starch rich water after being cooked an appropriate amount by having the cooked rice contained within a strainer structure which is lifted by a lifting mechanism.
Owner:TENNETI KEERTHI
Modular combination cooking pot
The utility model provides a kind of modularization combination cooking utensil, including pot body, steamer and pot cover, the rear end of the pot body outside is firmly connected with main handle, the front and rear end of the pot body inside is firmly connected with upper arc locating block, the left and right end of the pot body inside is firmly connected with lower arc locating block, the shape of the steamer is racetrack type, the both sides of the steamer are all with supporting ear.
Owner:ZHEJIANG YINHAI STAINLESS STEEL PRODUCTS CO LTD
Steaming piece
According to the scheme, the steaming piece comprises a placing face, and the placing face is provided with a plurality of concave flow guide channels. The bottom face of the flow guide channel obliquely extends downwards from the first end to the second end. A first through hole is formed in the position, close to the second end, of the placing face. The steaming piece is provided with a second through hole. Wherein the second through hole is close to the first through hole, the second through hole is correspondingly located in the side, away from the second end, of the first through hole, and the hole diameter of the second through hole is smaller than that of the first through hole. According to the scheme, the second through holes are formed, so that the technical problem that condensate water flows around the first through holes and is difficult to discharge out of the steaming pieces is solved.
Owner:HANGZHOU JOYOUNG HOUSEHOLD APPLIANCES CO LTD
A control method of a cooking appliance, a cooking appliance, and a storage medium
The application relates to the technical field of kitchen equipment, and provides a control method of a cooking utensil, the cooking utensil and a storage medium. The cooking utensil comprises a pressure cavity, an emulsification cavity, a jet hole and a heating piece. The jet hole is communicated with the pressure cavity and the emulsification cavity. The heating piece is used for heating the pressure cavity. The control method comprises the following steps: obtaining a food material quantity in the emulsification cavity; and adjusting a working parameter of the heating piece based on the food material quantity, so that a fluid in the pressure cavity intermittently boils, wherein the working parameter comprises at least one of a heating period and a heating power. The control method of the cooking utensil, the cooking utensil and the storage medium provided by the application can strengthen emulsification of soup liquid.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Milk pan with stirring assembly
The utility model relates to the technical field of cookware, in particular to a milk pot with a stirring component, which comprises a pot body, a pot handle is fixedly connected to the side face of the pot body, a pot cover is arranged on the top side of the pot body, a stirring structure is arranged on the pot cover and comprises a driving rod, the driving rod is slidably connected to the middle of the pot cover, and the stirring component is arranged on the driving rod. A connecting screw block is arranged at the bottom end of the driving rod, a net plate is fixedly connected to the bottom side of the connecting screw block, stirring blades are vertically and fixedly connected to the bottom side of the net plate, and a storage structure is arranged between the driving rod and the connecting screw block. According to the soup pot, the stirring assembly capable of rotating is arranged on the pot cover of the soup pot, a user can fully stir food materials in the pot while covering the pot cover, the situation of pot sticking and pasting is avoided, meanwhile, the food materials can be pressed through the net plate, the food materials are fully soaked into soup, and the flavor of the soup is improved.
Owner:ZHEJIANG BAHE KITCHENWARE CO LTD
Cooking device and components thereof
ActiveUS12616334B2Domestic stoves or rangesLighting and heating apparatusStructural engineeringMechanical engineering
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.
Owner:SHARKNINJA OPERATING LLC
Cooking equipment
The utility model provides cooking equipment which comprises a base, a steam generating assembly, a steam dryer and a steamer, the steam generating assembly is located in the base, the steam dryer is arranged on the base, the steam dryer is provided with a drying cavity, and the drying cavity is communicated with the steam generating assembly. The steamer is arranged on the steam dryer or the base and provided with a cooking cavity, and the cooking cavity is communicated with the drying cavity. According to the cooking equipment, the drying cavity can dry wet steam, so that moisture in the steam is removed or reduced, the steam flowing to the cooking cavity does not contain moisture or contains less moisture, so that the steam discharged out of the cooking equipment from the cooking cavity is not easy to form condensed water, and the condensed water is prevented from corroding a cabinet.
Owner:GD MIDEA ENVIRONMENT APPLIANCES MFG
Module for cooking robot
The invention relates to the technical field related to intelligent cooking, in particular to a module for a cooking robot, which is arranged on an operation table and can be matched with a pot body erected on the operation table for automatic cooking. The module comprises a supporting frame and a lifting table arranged on the supporting frame in a sliding mode. The connecting arm is rotationally installed on the lifting table, the end of the connecting arm is connected with a turner through an overturning piece, and a sensing mechanism is arranged on the overturning piece; the adjusting mechanism comprises a first adjusting part and a second adjusting part; through cooperation of the sensing mechanism and the intermittent driving part, the spatula can stir-fry food materials in the pan body in a reciprocating mode, the stir-frying direction can be kept consistent with the stir-frying direction all the time due to the cutting edge of the spatula, the spatula can automatically switch different positions to make contact with the food materials, and the situation that the food materials stick to the bottom or are locally heated unevenly is avoided; humanized control over the food material cooking process is achieved.
Owner:SHENZHEN KAIDU ELECTRIC CO LTD
Control method of cooking appliance and cooking appliance
ActiveCN116530813BCooking insertsHome appliance efficiency improvementProcess engineeringMechanical engineering
The application discloses a cooking utensil control method and a cooking utensil. The control method comprises preparing a rotary material dropping, and the preparing a rotary material dropping comprises controlling a transmission assembly to move upwardly from a first driving position to a non-driving position by a first distance L1 to reduce a first magnetic force, so that a material washing bin cover moves downwardly from a closed position to an open position due to gravity; controlling the transmission assembly to move downwardly from the non-driving position to a second driving position by a second distance L2, and the material washing bin cover remains in the open position, wherein the first distance L1 is greater than the second distance L2. According to the scheme, not only can the opening of the material dropping port and the switching between the material washing station and the material dropping station be realized, so that the material washing process can be smoothly carried out, but also the height of the transmission main body can be smaller, the structure of the cooking utensil can be optimized, the overall height of the cooking utensil can be reduced, and the product miniaturization is beneficial.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Cooking utensil
ActiveCN224193320UDomestic stoves or rangesLighting and heating apparatusThermodynamicsProcess engineering
The utility model provides a cooking utensil, which comprises a box body, a heating device and a heating device, the first heating assembly is arranged at the top of the box body; the first hot air assembly is arranged on the side wall of the box body and used for blowing hot air into the cooking cavity; the second hot air assembly is arranged on the side wall of the box body and used for blowing hot air into the cooking cavity; the first hot air assembly and the second hot air assembly are arranged on the same side of the box body and are arranged at intervals in the height direction; or the first hot air assembly and the second hot air assembly are arranged on the two opposite sides of the box body and are arranged at intervals in the height direction. According to the cooking utensil provided by the utility model, heat in the cooking cavity can be distributed more uniformly for food placed at different height positions in the cooking cavity, heat dead angles caused by food blocking or unsmooth hot air diversion are greatly reduced, food on each layer can be ensured to be heated uniformly no matter for single-layer or multi-layer food cooking, and the cooking efficiency is improved. The problems of uneven heating, low cooking efficiency and the like of multi-layer cooking in related technologies are effectively solved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD