High-voltage electric rice cooker and using method thereof

Abstract

The invention discloses a high-voltage electric rice cooker and a using method thereof. The high-voltage electric rice cooker comprises a pot body, a thermal insulation cover and a liner which is arranged in the pot body, wherein a main control circuit board and a heating plate are arranged at the lower part of the inside of the pot body, and a main display and a plurality of main control keys arearranged on the outer side wall of the pot body; the main display, the heating plate and the plurality of main control keys are respectively and electrically connected with the main control circuit board, and a pre-filled water box and a stirring part are arranged at the lower end of the thermal insulation cover. A motor drives a stirring rod to rotate, accordingly, on the one hand, rice grains clinging to the liner can be stirred, so that the lower ends of the clingy rice grains are soaked with water, and cannot be burnt by boiling; on the other hand, the rice can be smoothed out, so that the problem that the rice is high at one side and slow at the other side is solved without manually smoothing out the rice.

Description

technical field [0001] The invention belongs to the field of electric rice cookers, and in particular relates to a high-voltage electric rice cooker for timing cooking. Background technique [0002] The prior art not only has an electric cooker for regular cooking, but also an electric cooker for adding water and cooking regularly. However, for a rice cooker that adds water regularly and then cooks, after washing the rice, the rice will lean towards the side of the inner pot, resulting in one side being taller and the other being short. Later, when water is added regularly, the rice cannot be smoothed out, and the tall rice grains are not easy to cook. If you smooth the rice with your hands after washing the rice, it is troublesome and unhygienic. Even if the rice is smoothed, there is still a problem: the rice has been in the inner tank for a long time, and between the bottom wall of the inner tank After the water evaporates, some rice grains will stick to the bottom wall ...

AI Technical Summary

Problems solved by technology

But for a rice cooker that adds water regularly and then cooks, after washing the rice, the rice will lean towards the side of the inner pot, causing one side to be taller and the other side to be short. Later, when water is added regularly, the rice cannot be smoothed out, and the tall rice grains are not easy to cook.

If you smooth the rice with your hands after washing the rice, it is troublesome and unhygienic. Even if the rice is smoothed, there is still a problem: the rice is in the inner tank for a long time, and between the bottom wall of the inner tank After the water evaporates, some rice grains will stick to the bottom wall of the inner pot. After adding water, there is still no water between some rice grains and the bottom wall of the inner pot. This will easily cause these rice grains to burn and affect the taste.

Images