361results about "Cooking vessel support" patented technology

A cooking assembly for a portable stove that includes a pot having cylindrical vertical sides, an open circular top and a closed rounded bottom and a cylindrical containment ring positioned around a portion of the pot that creates a containment volume between the containment ring and the pot. The containment ring including an open circular bottom configured to interface with a portable stove, to hold the pot in a vertical orientation, and to let flame from the portable stove and air to flow freely into the containment volume so as to reduce back pressure. The containment further including a plurality of vent holes at an upper area of the containment volume configured to let combustion gas escape freely.

Disclosed in the embodiments of the present application is a pot assembly for use in a cooking apparatus, the pot assembly comprising a pot body rotatably arranged on the mounting base, and a stirring member arranged in the pot body, wherein the mounting base is provided with a position sensor having a sensing piece, at least one positioning pin which can be sensed by the sensing piece is provided on a rotating component of the pot body, and the positioning pin maintains a predetermined relative position to the vertical projection of the stirring member. The embodiments of the present application further discloses a corresponding automatic cooking machine and cooking apparatus. According to the present application, the stirring member can be accurately placed at a preset position, such as a vertical or horizontal position, at the end of cooking, which facilitates the taking and placing operation of food materials and can achieve accurate control operations, such as fixed-point swinging, on the pot body based on the position.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The utility model discloses an automatic overturning pot, belongs to the technical field of cookers, and is designed for solving the problems that in the prior art, the pot needs to be manually inclined to take vegetables or pour pot brushing water and the like. The utility model discloses an automatic overturning pot which comprises a pot body and a pot cover. And the automatic overturning structure comprises a driving assembly and a rotating support, the rotating support is fixedly connected to the pot body, and the driving assembly drives the pot body to overturn to a set angle through the rotating support. The driving assembly of the automatic overturning cooker can drive the cooker body to be overturned to a set angle through the rotating support, food can be directly poured into a dinner plate, cooker brushing water can be conveniently poured, the automatic overturning cooker is more convenient to use, has no requirement for arm strength of a user, can be used by the old, children, patients and other people with poor physical strength, and is wide in application range and high in practicability. The labor intensity is reduced.

Exemplary embodiments of a system for conversion of a kamado cooker to a griddle comprises a support rack and a griddle component. The support rack is configured to seat within a lower bowl portion of the kamado cooker and define a plurality of vertical post structures. The griddle component defines a sloped cooking surface and comprises a rim aspect at least partially surrounding the sloped cooking surface and a drain slot. The griddle component is configured to be received by the plurality of vertical post structures of the support rack. When in use, grease on the sloped cooking surface is directed to the drain slot which discards the grease into combusting fuel (such as charcoal) beneath the griddle component, thereby mitigating or preventing grease fires.

The utility model discloses a lifting device and a noodle cooking stove with the lifting device, and relates to the technical field of automatic cooking, the lifting device comprises a stove body, a stove cavity and a stove opening on the stove cavity, a stove opening side guide plate is arranged beside the stove opening, an upper guide sleeve is arranged on the stove opening side guide plate, a stove wall guide plate is arranged on the side wall of the stove body, and a lower guide sleeve is arranged on the stove wall guide plate. A lower guide sleeve is arranged on the furnace wall guide plate; a placement rack; the lifting mechanism comprises a lifting guide rod, a motor and a rocker arm, a first magnet and a second magnet are arranged on the lifting guide rod, and the motor drives the lifting guide rod to ascend and descend through the rocker arm; the induction mechanism is arranged on the furnace wall guide plate; the upper guide sleeve and the lower guide sleeve are matched on the upper side and the lower side to guide the lifting guide rod to ascend and descend stably, it is ensured that a container on the containing frame ascends and descends stably enough, the bipolar Hall switches distributed on the long circuit board correspond to the stations correspondingly, it is ensured that the containing frame is accurately controlled to ascend and descend, and installation of the induction mechanism is simplified.

The utility model relates to an automatic cooking device which comprises a frame body, and a storage mechanism, a cooking mechanism and a cleaning mechanism are sequentially arranged on the frame body. The storage mechanism comprises a first rotating disc arranged at the top of the frame body, a plurality of storage bins are arranged on the outer side of the first rotating disc in the circumferential direction, turnable gaskets are arranged at the bottoms of the storage bins, the downstream ends of the gaskets are fixed to the side walls of one sides of the storage bins, the upstream ends of the gaskets are free ends, and a discharging opening is formed in the top of the frame body; the cooking mechanism comprises a pot body fixed to the frame body, the pot body is provided with a feeding station, the bottom of the pot body is provided with a heating element, a second rotating disc is arranged in the pot body, the second rotating disc is provided with at least one cooking cage, the cooking cage is rotationally connected with the second rotating disc, and a swing driving mechanism is arranged on the side, located on the discharging station, of the pot body; the cleaning mechanism comprises a first pump body, the first pump body is connected with a cleaning pipe assembly, the cleaning pipe assembly is connected to the pot body and extends to the position above the storage bin corresponding to the cleaning station of the storage mechanism, and the cooking device reduces the labor intensity of workers.

[Problem] To provide an automated cooking device in which a pivot position when a stir member detachably attached to a container body rotates is detected.[Solution] An automated cooking device 10 comprising: a cooking container 300 including a bottomed cylindrical container body 310 configured to contain an ingredient I and a stir member 320 detachably attached to the container body 310 and configured to rotate independently of the container body 310; a container holding unit 200 configured to allow the stir member 320 of the cooking container 300 to rotate, while holding the cooking container 300; and a control unit 800 configured to control driving of the container holding unit 200, the automated cooking device 10 being configured to stir and cook the ingredient I contained in the container body 310 using the stir member 320, in which the automated cooking device 10 has a mechanism for detecting a pivot position of the stir member 320, the mechanism including a detection object 323 provided to the stir member 320 and a detector 730 arranged in the exterior of the cooking container 300 and configured to detect the detection object 323.

The utility model relates to a double heating roller cooking machine, including frame, pot body device, first heating device and controller, pot body device includes pot core, second heating device and pot core positioning mechanism, the second heating device is provided below the pot core, the first heating device includes support frame and auxiliary heating device, the second heating device is provided below the pot core positioning mechanism. The second heating device is arranged below the pot core, the auxiliary heating device is arranged above the pot core, the second heating device and the auxiliary heating device of the double-heating-roller cooking machine are arranged below the pot core and above the pot core respectively, food materials in the pot core can be rapidly heated in multiple directions, moisture of the food materials can be locked, and the food materials can be heated in multiple directions. According to the technical scheme, the situation that due to the fact that the heating speed of food materials is too low, water of the food materials is excessively lost, and the taste is affected is avoided, meanwhile, the supporting frame can rotate relative to the pot core positioning mechanism so that the auxiliary heating device can be flexibly adjusted, the radiation direction of the auxiliary heating device can face the pot core, and the heating effect of the auxiliary heating device is improved.

The invention provides an electric cooking device, and belongs to the technical field of kitchen electric appliances. The electric cooking device comprises a base, a pot container and a heating control assembly, wherein the pot container is rotationally connected with the base; the heating control assembly is arranged in the base and connected with the pot container, the heating control assembly is used for heating the pot container, and the pot container rotates in a reciprocating mode relative to the base so as to start or stop the heating control assembly. According to the electric cooking device, the heating control assembly can be controlled to start or stop heating through reciprocating rotation of the pot container relative to the base, and the use experience of the electric cooking device is good.

- a housing (100; 100A) having at least one support leg (30); -Work bowl and - measuring means (200) arranged to measure the food to be prepared, At least one support leg (30) is provided with a suspension means (300); The suspension means comprises: -Support part (310; 310A), - a fixed part (320; 320A) and - elastic return means, The suspension means (300) is arranged to allow movement of the support portion (310; 310A), The preparation device comprises an abutment means for limiting the movement of the support (310; 310A), A food preparation appliance, characterized in that the measuring means (200) is attached between the support (310; 310A) and the housing (100; 100A).

The utility model discloses a wok with an auxiliary wok turning structure, which relates to the technical field of woks and comprises a wok body, fixing columns are fixedly connected to two sides of the wok body, two groups of limiting plates are fixedly connected to one ends, far away from the wok body, of the fixing columns, and a mounting seat is arranged in the middle of one end of the wok body. The two sides of the mounting base are fixedly connected with the pot body through fixing pins, and a pot handle is fixedly connected to the middle of the side, away from the pot body, of the mounting base. According to the utility model, the pot body is pushed to slide towards the direction of the second bracket along with the sliding block, and after the sliding block slides to the highest point of the sliding rod, the pot handle is held and the pot body is pushed, and the fixing hook hooks the fixing column, so that the weight of the pot body is divided, and a user only needs to push the pot body with strength, thereby saving the physical strength of the user and improving the working efficiency of the user. The limiting plate can prevent the fixing hook from sliding, the fixing ring rotates around the fixing shaft, and therefore the pot body can have a specified pushing track, and a user is assisted in turning over the pot.

The utility model relates to the technical field of household appliances, and discloses an energy-saving electric food warmer with a multi-ring heating structure, which comprises a device main body, a placing groove arranged on the inner side of the device main body, a fixed handle arranged on one side of the device main body, a control knob arranged at the top end of the fixed handle, and a device top cover arranged at the top end of the device main body, a lifting block is arranged at the top end of the device top cover, a protection block is arranged at the bottom end of the device top cover, a cooking round block is arranged on the inner side of the device body, a cooking groove is formed in the inner side of the cooking round block, air holes are formed in the surface of the cooking round block, stabilizing side blocks are arranged on the two sides of the cooking round block, and a fixing bottom block is arranged at the bottom end of the device body. Stable supporting legs are arranged on the outer sides of the fixed bottom blocks, fixed rotary knobs are arranged on the inner sides of the stable supporting legs, heat dissipation round blocks are arranged on the inner sides of the fixed bottom blocks, and heat dissipation holes are formed in the surfaces of the heat dissipation round blocks. The cooking round blocks and the fixed bottom blocks are arranged, so that the device is more convenient to work, and the device is convenient to disassemble and repair.

The utility model discloses a steam jacketed kettle rotating mechanism which is arranged on the outer side of a jacketed kettle and comprises a lower machine frame, a guide assembly, a driving assembly and an upper machine frame, the guide assembly is arranged on the lower machine frame and comprises a guide ring, a rack ring, guide wheel sets and an auxiliary gear set, the guide wheel sets are arranged on the left side and the right side of the lower machine frame, and the driving assembly is arranged on the upper machine frame. The pinion is assembled in the middle of the lower rack; the guide rings and the rack ring are arranged in parallel and are both in a semi-arc shape, the guide rings are arranged on the left side and the right side of the lower rack and can be matched with the guide wheel set, and the rack ring is arranged in the middle of the lower rack and matched with the auxiliary gear set. The upper rack is fixedly arranged at the upper ends of the guide ring and the rack ring, the upper rack is of a frame structure, and a jacketed pan can be arranged on the inner side of the upper rack through a mounting piece. The rotating mechanism is driven by the gear to rotate and guided by the guide wheel sets, and is simple in structure and convenient to maintain.

The utility model discloses a combined cooker for field cooking, which comprises a bottom plate, a through hole is formed in the bottom plate, two L-shaped supporting plates are symmetrically and fixedly connected to two sides of the through hole, two side plates are hinged to the upper portions of the two L-shaped supporting plates, a pot body is arranged between the two side plates, and a pot cover is arranged on the pot body. Two inserting grooves are symmetrically formed in the two sides of the pot body, handrails are inserted into the two inserting grooves, a pot cover is installed on the upper portion of the pot body, two storage grooves are symmetrically formed in the two sides of a through opening in the lower portion of the bottom plate, and two supporting legs are hinged into the two storage grooves. The two supporting legs in the two storage grooves are rotatably supported, through the two supporting legs, use is convenient, folding is convenient after use, the occupied space is small, storage and carrying are convenient, when the two side plates are rotated to be vertical, the pot body can be installed between the two side plates, and installation and disassembly are convenient.

The storage device of the electric kettle comprises a shell, the shell comprises a first containing cavity which is arranged at the upper end and provided with an upward opening and a second containing cavity which is arranged at the lower end and provided with a downward opening, the depth of the first containing cavity is larger than that of the second containing cavity, and a limiting protruding part is arranged on the bottom face of the first containing cavity. The utility model further discloses an electric kettle which comprises a power source base or a kettle body contained in the first containing cavity, the kettle body can be arranged on the power source base, a base body matched with the power source base is arranged at the bottom of the kettle body, a first limiting concave part matched with the limiting convex part is arranged at the bottom of the power source base, and a second limiting concave part matched with the first limiting convex part is arranged at the bottom of the kettle body. And a second limiting concave part matched with the limiting convex part is arranged at the bottom of the seat body. In this way, the storage device can be used for storing the kettle body or the power source base of the electric kettle, and the use requirements in different environments are met through different placement modes.

Various implementations include a food tray stand. The stand includes a body and two or more legs. The body has a first surface and a second surface opposite and spaced apart from the first surface. The first surface defines a tray opening extending to the second surface. The two or more legs are hingedly coupled to the body by a living hinge. Each of the two or more legs is hingedly movable between an extended position and a retracted position. Each of the two or more legs extends away from the second surface in the extended position and is at least partially disposable within the tray opening in the retracted position.

The utility model discloses a rice steaming cabinet bearing table, and relates to the field of steam cooking kitchenware. Comprising a load-bearing framework, the edge of the load-bearing framework is matched with the rice steaming cabinet, when the rice steaming cabinet is arranged on the load-bearing framework, the end of the load-bearing framework abuts against the bottom of the rice steaming cabinet, and the lower portion of the load-bearing framework is hollowed out. And a drain valve of the rice steaming cabinet extends out of the load-bearing framework and is arranged in a hollow area below the load-bearing framework. The device has the advantage of being convenient to use.

The present invention relates to a noodle receiving transmission mechanism, an automatic noodle cooking device, and a method. The noodle receiving transmission mechanism includes a noodle receiving box and a drive mechanism for driving the noodle receiving box to move linearly. The noodle receiving box has an open top and a bottom cover and a lid opening assembly for opening or closing the bottom cover at its bottom. The automatic noodle cooking device includes a noodle cooking mechanism, a flipping mechanism, and a noodle receiving transmission mechanism. The noodle cooking mechanism includes a noodle cooking trough for holding noodle cooking water and at least one noodle cooking basket. The noodle cooking basket is located in the noodle cooking trough and is connected to the flipping mechanism. The flipping mechanism drives the noodle cooking basket to flip and load the noodle into bowls. The automatic noodle cooking device of the present invention has a simple structure and low cost.

The utility model discloses tilting-type gas wok equipment in the technical field of wok equipment, which comprises a wok body, a stirring unit arranged above the wok body and used for stirring objects inside the wok body, and an adjusting unit arranged above the wok body and used for adjusting the stirring unit. The adjusting unit is used for adjusting the position and the inclination angle of the stirring unit above the frying pan body. According to the utility model, the plurality of mounting ends are arranged on the surface of the fixing rod, so that a user needs to respectively insert a plurality of mounting bulges which are respectively arranged on the surfaces of a plurality of shovels into the surfaces of the plurality of mounting ends in a sliding manner during use; and finally, the multiple internal threaded pipes are connected to the multiple external threaded pipes fixedly installed on the surfaces of the multiple installation protrusions in a threaded and sleeved mode, so that the multiple shovels can be installed on the surface of the fixing rod, and similarly, the multiple shovels can be disassembled and assembled in the mode.

The utility model relates to the technical field of kitchen appliances, and discloses a chef machine which comprises a machine body, a stirring pot and a steam generating unit. The machine body comprises a machine base and a machine head arranged on the machine base, the stirring pot is detachably installed on the machine base, and the interior of the stirring pot is hollow to form an inner cavity. The steam generation unit is arranged on the machine body, the steam output end of the steam generation unit can be communicated with the inner cavity of the stirring pot, and steam is introduced into the stirring pot to steam food materials in the stirring pot. Food materials needing to be steamed can be put into the stirring pot, steam is introduced into the stirring pot through the steam generation unit, the food materials are steamed through the steam, and the cook machine has the steaming function. In other words, the cook machine has the basic dough kneading function and egg beating function and also has the steaming function, so that the cook machine is more diversified in function and higher in use flexibility. Meanwhile, the number of kitchen utensils can be reduced, the kitchen space is saved, and the cooking experience feeling of a user is improved.

The present invention relates to a cooking device, which includes a control system and a stir-frying system; the stir-frying system includes a cooking pan, a material stirring device, and a heating device for directly and / or indirectly heating the materials in the cooking pan; the stir-frying system is movably arranged on the workbench of the cooking device as a whole, and changes its position on the workbench under the control of the control system, so as to be able to move between a material receiving position, a stir-frying position, a discharging position, etc., facilitating cooking and cleaning operations and the overall layout design of the cooking device.

A container suitable for capturing fire, said container comprising an outer housing having an open top and a closed bottom, an inner fire-containing receptacle fitting within the outer housing, a grate, and means to raise or lower one of the grate or fire-containing receptacle, said container comprising a lid fashioned to engage with the open top of the outer housing, and a tripod stand capable of suspending the container and comprising a lift system engaged to said lid to operate the lid from a position engaged with the open top to a position disengaged with the open top.

A system for storing food at a predetermined temperature, the system comprising: a food receiving and storing cabinet; a first storage box in the storage cabinet for receiving a tray; a temperature control device in thermal communication with the tray; and a controller that transfers a selected timer by touching a user interface of the storage cabinet and thereby designating the selected timer to be transferred as associated with the first storage box.

The utility model relates to the technical field of ceramic stockpots, in particular to a high-temperature-resistant anti-scalding ceramic stockpot which comprises a pot body, a pot edge is arranged on the edge of the top of the pot body in an outward folding mode, a cover body matched with the pot body is arranged on the top of the pot body, a cover handle is arranged on the top of the cover body, and heat insulation handles are arranged on the upper portions of the two sides of the pot body. The heat insulation handle is in a cylinder shape. According to the high-temperature-resistant and anti-scalding ceramic stockpot, the pot body, the pot edge, the heat insulation handle, the cover body, the cover handle, the first heat insulation sleeve, the second heat insulation sleeve, the high-temperature-resistant coating, the first elastic ring and the second elastic ring are used in cooperation, and heat insulation structures composed of the heat insulation handle and the first heat insulation sleeve are arranged on the two sides of the pot body of the stockpot; and the first heat insulation sleeve and the second heat insulation sleeve are made of high-temperature-resistant silica gel materials and are provided with anti-skid textures, so that heat transfer can be effectively blocked, and a user is prevented from being scalded in the operation process.

The utility model discloses a feeding device capable of taking and feeding materials in a shifting mode and cooking equipment. The feeding device capable of taking and feeding the materials in the shifting mode comprises a material table, a plurality of material boxes are placed on the material table, at least one material box taking station is formed on the material table, the feeding device is provided with at least one feeding station, and the material box taking station and the feeding station are arranged at intervals; and the feeding assembly comprises a material box grabbing mechanism, a moving mechanism and a material feeding mechanism, the material box grabbing mechanism is used for grabbing the material boxes, the moving mechanism is used for moving the material boxes to the feeding station after the material boxes are grabbed by the material box grabbing mechanism at the material box taking station, and the material feeding mechanism is used for feeding materials at the feeding station. The moving mechanism is arranged so that the material box grabbing mechanism can move between the material box taking station and the material feeding station to feed and take materials at different positions, flexibility and variability of the material feeding position and the material taking position are achieved, and more complex cooking material feeding requirements can be met; and more flexibility and possibility are provided for the arrangement and layout of the feeding device of the complex cooking equipment.

The invention provides a cooking machine, which includes a frying pan. The frying pan is connected to a driving mechanism. The mouth and bottom of the frying pan are different irregular circular shapes. The bottom of the frying pan is an oval flat bottom. The wall of the frying pan slopes outward relative to the bottom, and the wall of the front part of the frying pan slopes outward relative to the bottom at an angle greater than that of the walls in other directions of the frying pan. Through the design of the irregularly shaped frying pan and in cooperation with the driving mechanism, the invention realizes better flipping and stir-frying of the pan, and can achieve flipping and stir-frying with the movement of one axis.

The utility model provides a horizontal rice frying machine, which belongs to the technical field of canteen equipment and comprises a frying pan, a section of stir-frying cavity with an opening is arranged in the frying pan, a stir-frying piece is arranged in the stir-frying cavity, and a material blocking coaming is arranged at the opening end of the stir-frying cavity; a containing cavity is formed in the boiler shell, the frying pan is located in the containing cavity and can rotate relative to the boiler shell, and a heat supply cavity is formed in the frying pan and the boiler shell; the heating source is located at the bottom of the pan shell, and a gap is formed between the frying pan and the pan shell to form a heat transfer interlayer; the number of the supporting seats is two, and the two supporting seats are arranged on the two sides of the boiler shell and rotationally connected with the boiler shell correspondingly; the frying pan has the advantages that when the frying pan is turned over for frying dishes and rice, the opening of the frying pan is kept inclined upwards, food materials stir-fried in the frying pan can be turned over, it can be guaranteed that the food materials are heated more evenly, and after the dishes are fried, the opening of the frying pan is kept inclined downwards, and the food materials are poured out.