955results about "Cooking vessel support" patented technology

A device for heating and warming food featuring a base with a central member axially projecting it surface which provides heat from its exterior surface. The base is cooperatively engageable with one or a plurality of cooking containers having central cavities adapted to frictionally engage the central member thereby heating food in the containers from a central axis. Secondary cooking containers are engageable to axial projections in the primary cooking contains to allow two foods to be heated at the same time from a central area.

A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower heating element positioned below the tray assembly within the interior space, at least one upper heating element positioned above the tray assembly within the interior space, and a controller configured to operate the at least one upper and lower heating elements in accordance with a selected mode of a plurality of selectable modes, wherein operating parameters for the at least one upper and lower heating elements vary between the plurality of selectable modes.

A semiconductor device which is used as an ID chip and capable of being rewritten data only one time. In addition, a semiconductor device used as an ID chip which is capable of being written data except when manufacturing the chip. The invention comprises a modulating circuit, a demodulating circuit, a logic circuit, a memory circuit, and an antenna circuit over an insulating substrate. The modulating circuit and the demodulating circuit are electrically connected to an antenna circuit, the demodulating circuit is connected to the logic circuit, the memory circuit stores an output signal of the logic circuit, and the memory circuit is a fuse memory circuit using a fuse element.

The invention discloses a vertically placed electric heating flat pan. The vertically placed electric heating flat pan comprises a flat pan body internally provided with a heating body, a power sourceline electrically connected with the heating body, a heating disc which is arranged on the lower side face of the flat pan body and a handle body which is connected with the upper side face of the flat pan body and further comprises a first contact end face arranged at one side of the flat pan body. Through the first contact end face and the second contact end face, multi-point supporting is provided so that the electric heating flat pan can be vertically placed and is therefore conveniently used by a user.

The invention discloses an intelligent cooking machine, Includes top cover, frying pan and base, the top of the top cover is provided with a control panel, one side of the control panel is connected with a display screen, the top cover comprises a top plate and a partition plate, the top cover is internally provided with a motor, the top of the motor is connected with a control module, one end ofthe control module away from the motor is connected with the control panel, A flavoring device is arranged on a side far away from the motor and inside the top cover, a feeding pipe is arranged at thebottom of the flavoring device, and the feeding pipe penetrates the partition plate, a coupling is arranged at the bottom of the motor, the bottom of the coupling is connected with a rotating shaft,and the rotating shaft penetrates the partition plate and extends downward, the rotating shaft is connected with the partition plate and is arranged at the top of the partition plate with a fixed shaft sleeve, the bottom of the rotating shaft is connected with a stirring paste, a plurality of stirring blocks are arranged at the bottom of the stirring paddle, and a heater is arranged at the top ofthe base.

A blender for blending foodstuff comprising a motor housing that encloses an electric motor and has a first end and a second end. An upper housing is attached to the first end of the motor housing. The motor housing includes a fan driven by the motor controlled by a plurality of switches positioned behind a flexible cover. A transparent base having translucent base feet and an open bottom partially surrounds the motor housing and has a first end. The first end of the base is clamped between the upper housing and the first end of the motor housing to thereby solely suspend the motor housing from the first end of the base. A shroud is positioned partially around the motor within the motor housing. The fan draws air through the open bottom of the base into the second end of the motor housing and then around and outside of the shroud into the open top of the shroud to thereby cool the motor. The air is then directed out through the open side portion of the shroud and then sealingly vented to atmosphere.

The invention relates to the technical field of intelligent household electrical appliances, and discloses a wok combined device of a full-automatic cooker. The wok combined device comprises a wok, an inner container, a shell, a heating coil, a support, a first drive device and a second drive device. The heating coil is wound around the outer surface of the inner container, the inner container is arranged in the shell, the shell is fixed to the support, and the wok is arranged on the inner container. A base is arranged at the bottom of the wok, the bottom of the base is connected with a first rotary shaft, and the base sequentially penetrates through the inner container and the bottom of the shell. The first drive device is connected with a first rotary shaft so as to drive the wok to rotate. The second drive device is connected with the support through a second rotary shaft so as to drive the support to be turned over. The full-automatic cooker can simulate manual cooking actions, so that automation of the cooker is improved, the heating coil does not make direct contact with the wok, the heating coil can evenly heat the wok, the heating speed of the wok is increased, the heat efficiency of the wok is improved, and the high efficiency and energy saving purposes are achieved.

A decorative serving container system that includes a serving dish and a ring element having a ring element lip with a shape that substantially corresponds to a shape of a serving dish lip, wherein portions of the ring element lip are formed to be positionable around at least a portion of the serving dish lip to provide frictional engagement between portions of said ring element lip and at least a portion of said serving dish lip, such that said ring element is capable of securing a foil pan within said serving dish.

The invention discloses a wok washing device applicable to a full-automatic cooker. The wok washing device comprises a rack, a wok fixed on the rack, a rotating mechanism, an overturning mechanism, a washing component and a water collection basin. The rotating mechanism is connected with the wok so as to control the same to self-rotate. The overturning mechanism is used for fixing the wok on the rack and controlling the wok to overturn. The washing component comprises a linear motor, a wok washing brush controlled by the linear motor to be retracted or put down, a water inlet pipe and a water output pipe. The rotating mechanism, the overturning mechanism, the linear motor and the water inlet pipe are all connected with a control device of the cooker and act correspondingly according to controlling instructions from the main control device so as to finish a wok washing process.

A suction device that may be configured and conformed to a multitude of different types of kitchenware, small appliances, and other devices. The suction device comprises a base, a handle, a pivot, a plate, and a suction pad. The suction pad is connected to the plate. Two bridge-like structures with sloped undersides extend from the plate. The handle extends from the underside of one of the bridge-like structures, through the pivot, to the underside of the second bridge-like structure, and out through an elongated slot in the base. The handle is in sliding contact with the sloped undersides of the bridge-like structures. As the handle is moved in the elongated slot, the sliding contact of the handle with the undersides of the bridge-like structures pulls the plate, as well as a central portion of the suction pad, away from the surface to which the suction pad is mated, creating a partial vacuum between the central portion of the suction pad and the mating surface and, thus, causing the outer portion of the suction pad to adhere to the surface. Movement of the handle in the opposite direction in the elongated slot causes the plate to move toward the mating surface and, thus, relaxes the suction pad so that the suction pad is no longer adheres to the surface. The base can be configured and constructed in numerous ways and, thus, can be used with a great variety of kitchenware and other items. The base may also be constructed to be removably attached to various kitchenware items and implements.

A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

The invention is an improved portable blender for use in a vehicle that has a self-righting base capable of pivoting in order to balance out the contents contained in the blender while the vehicle is moving. The base also has a power cord with a cigarette lighter adapter.

A cooking fuel ignition assembly for an outdoor cooking apparatus as in a barbeque grill. The ignition assembly includes a tinder support combination of an ash can and tinder support stand. An operator inserts the tinder support stand within the ash can such that its lower spacer structure makes contact with the base of the ash can receptacle and the upper tinder platform is in the upper region of the ash can. The operator places tinder T on the upper surface of the tinder platform. The tinder combination with tinder is mounted in suspended fashion below an aperture in the grill base such that upon ignition of the tinder a flame extends up through, for example, an interface slide catch collar assembly and into an ignition relationship with supported cooking fuel above.

A food support for placing and removing food items from, and holding food items while in, an oven. The food support includes a mesh substrate coated with a heat resistant polymer. The coated mesh substrate includes a plurality of openings having a length or width of about 0.15 inch to about 0.5 inch and thickness of greater than about 35 mils. An upwardly angled edge reinforcement member formed of a coated edge substrate or a film is attached to the mesh substrate at an outer edge to provide support to the flexible mesh substrate, improve handling and/or keep items from falling off the food support.

The invention relates to the field of automatic cooking equipment, and provides a continuous cooking mechanism and a method for controlling the same. The continuous cooking mechanism comprises a framework, a plurality of pots, a heating mechanism, a cleaning mechanism, an automatic cooking mechanism, a pot alternating mechanism and cooking limiting mechanisms. The pots are used for cooking, the heating mechanism is used for heating the pots, the cleaning mechanism is used for cleaning the pots, the pots can move in heating procedures under the control of the automatic cooking mechanism, the pot alternating mechanism is used for driving the pots to be sequentially alternated at different stations, and the cooking limiting mechanisms are used for supporting the pots when the pots move in the heating procedures and are fixed relative to the framework at least when positioned at heating stations. The continuous cooking mechanism and the method have the advantages that shortcomings in the prior art can be overcome, the continuous cooking mechanism is small in occupied space, complicated cooking functions can be stably realized, and continuous operation can be carried out; the cooking limiting mechanisms are fixed onto the framework in the heating procedures, the pots move in the cooking limiting mechanisms, and accordingly can be effectively supported by the cooking limiting mechanisms, and the movement stability of the pots can be guaranteed.

The invention discloses a full-automatic cooker which comprises a machine shell, a pan mechanism, an oil fume processing device and a control device. The pan mechanism is arranged in the machine shell, and comprises a pan, a pan station control device and a pan movement control device. The pan station control device is used for fixing the pan to the pan movement control device and controls the panto turn over so that the pan can reach a corresponding station to conduct corresponding operation. The pan movement control device is used for controlling the pan station control device to move in the machine shell in an oriented mode so as to drive the pan to move in the machine shell in an oriented mode. An oil fume inlet of the oil fume processing device is communicated with the interior of the machine shell. The control device is electrically connected with the pan station control device and the pan movement control device. Oil fume produced in the dish frying process of the full-automatic cooker can be processed, and therefore the pollution of the oil fume to the environment is avoided.

A flame heat regulating apparatus for a cooktop of a gas stove, comprising an inner hollow shell and an outer wall which are both placed onto the stove cooktop. The shell further positioned to surround a gas burner is arcuate in shape, having a smaller sized bottom side and a larger sized top side. A plurality of air passages are through the shell, wherein the air passages are more densely distributed onto a lower part of the shell, as compared with the air passages which are less densely distributed onto an upper part of the shell. The outer wall further positioned to surround the shell is comprised of a plurality of air passages which are evenly distributed therethrough. In addition, a plurality of extensions projecting upwardly are spaced on a top side of the wall to support a cookware. Application of the flame heat regulating apparatus enables increase of heating efficiency of the flame in cooking, and prevents undesirable heating of a handle of the cookware.

The invention provides an automatic frying and cleaning pot. The automatic frying and cleaning pot comprises a supporting frame, a pot body integrated with a heater, a cover, an agitator with a power device, a pot body swinging mechanism, an arc-shaped scraper plate, and a rotating shaft with a power device, wherein the pot body is connected with the supporting frame through the pot body swinging mechanism and can swing to the left and right; the agitator is arranged in the pot body; two end heads of the arc-shaped scraper plate are respectively fixedly connected to the rotating shaft; the arc-shaped scraper plate is of a hollow structure; a plurality of water spraying holes are formed in one side wall surface of the arc-shaped scraper plate; a water feeding pipe is communicated with one end head of the arc-shaped scraper plate; the cover is fixedly arranged on the supporting frame and positioned right above the pot body. compared with the prior art, the automatic frying and cleaning pot has the advantages that raw materials can be automatically added according to different sequence and quantity, the seasoning is automatically adjusted, the frying is automatically carried out, the heating is uniform, the foods are automatically moved out from the pot, the cleaning is automatically carried out.