133results about "Cooking vessel support" patented technology

[Problem] To provide an automated cooking device in which a pivot position when a stir member detachably attached to a container body rotates is detected.[Solution] An automated cooking device 10 comprising: a cooking container 300 including a bottomed cylindrical container body 310 configured to contain an ingredient I and a stir member 320 detachably attached to the container body 310 and configured to rotate independently of the container body 310; a container holding unit 200 configured to allow the stir member 320 of the cooking container 300 to rotate, while holding the cooking container 300; and a control unit 800 configured to control driving of the container holding unit 200, the automated cooking device 10 being configured to stir and cook the ingredient I contained in the container body 310 using the stir member 320, in which the automated cooking device 10 has a mechanism for detecting a pivot position of the stir member 320, the mechanism including a detection object 323 provided to the stir member 320 and a detector 730 arranged in the exterior of the cooking container 300 and configured to detect the detection object 323.

The utility model discloses a wok with an auxiliary wok turning structure, which relates to the technical field of woks and comprises a wok body, fixing columns are fixedly connected to two sides of the wok body, two groups of limiting plates are fixedly connected to one ends, far away from the wok body, of the fixing columns, and a mounting seat is arranged in the middle of one end of the wok body. The two sides of the mounting base are fixedly connected with the pot body through fixing pins, and a pot handle is fixedly connected to the middle of the side, away from the pot body, of the mounting base. According to the utility model, the pot body is pushed to slide towards the direction of the second bracket along with the sliding block, and after the sliding block slides to the highest point of the sliding rod, the pot handle is held and the pot body is pushed, and the fixing hook hooks the fixing column, so that the weight of the pot body is divided, and a user only needs to push the pot body with strength, thereby saving the physical strength of the user and improving the working efficiency of the user. The limiting plate can prevent the fixing hook from sliding, the fixing ring rotates around the fixing shaft, and therefore the pot body can have a specified pushing track, and a user is assisted in turning over the pot.

The storage device of the electric kettle comprises a shell, the shell comprises a first containing cavity which is arranged at the upper end and provided with an upward opening and a second containing cavity which is arranged at the lower end and provided with a downward opening, the depth of the first containing cavity is larger than that of the second containing cavity, and a limiting protruding part is arranged on the bottom face of the first containing cavity. The utility model further discloses an electric kettle which comprises a power source base or a kettle body contained in the first containing cavity, the kettle body can be arranged on the power source base, a base body matched with the power source base is arranged at the bottom of the kettle body, a first limiting concave part matched with the limiting convex part is arranged at the bottom of the power source base, and a second limiting concave part matched with the first limiting convex part is arranged at the bottom of the kettle body. And a second limiting concave part matched with the limiting convex part is arranged at the bottom of the seat body. In this way, the storage device can be used for storing the kettle body or the power source base of the electric kettle, and the use requirements in different environments are met through different placement modes.

The utility model discloses a rice steaming cabinet bearing table, and relates to the field of steam cooking kitchenware. Comprising a load-bearing framework, the edge of the load-bearing framework is matched with the rice steaming cabinet, when the rice steaming cabinet is arranged on the load-bearing framework, the end of the load-bearing framework abuts against the bottom of the rice steaming cabinet, and the lower portion of the load-bearing framework is hollowed out. And a drain valve of the rice steaming cabinet extends out of the load-bearing framework and is arranged in a hollow area below the load-bearing framework. The device has the advantage of being convenient to use.

The utility model discloses tilting-type gas wok equipment in the technical field of wok equipment, which comprises a wok body, a stirring unit arranged above the wok body and used for stirring objects inside the wok body, and an adjusting unit arranged above the wok body and used for adjusting the stirring unit. The adjusting unit is used for adjusting the position and the inclination angle of the stirring unit above the frying pan body. According to the utility model, the plurality of mounting ends are arranged on the surface of the fixing rod, so that a user needs to respectively insert a plurality of mounting bulges which are respectively arranged on the surfaces of a plurality of shovels into the surfaces of the plurality of mounting ends in a sliding manner during use; and finally, the multiple internal threaded pipes are connected to the multiple external threaded pipes fixedly installed on the surfaces of the multiple installation protrusions in a threaded and sleeved mode, so that the multiple shovels can be installed on the surface of the fixing rod, and similarly, the multiple shovels can be disassembled and assembled in the mode.

The utility model relates to the technical field of ceramic stockpots, in particular to a high-temperature-resistant anti-scalding ceramic stockpot which comprises a pot body, a pot edge is arranged on the edge of the top of the pot body in an outward folding mode, a cover body matched with the pot body is arranged on the top of the pot body, a cover handle is arranged on the top of the cover body, and heat insulation handles are arranged on the upper portions of the two sides of the pot body. The heat insulation handle is in a cylinder shape. According to the high-temperature-resistant and anti-scalding ceramic stockpot, the pot body, the pot edge, the heat insulation handle, the cover body, the cover handle, the first heat insulation sleeve, the second heat insulation sleeve, the high-temperature-resistant coating, the first elastic ring and the second elastic ring are used in cooperation, and heat insulation structures composed of the heat insulation handle and the first heat insulation sleeve are arranged on the two sides of the pot body of the stockpot; and the first heat insulation sleeve and the second heat insulation sleeve are made of high-temperature-resistant silica gel materials and are provided with anti-skid textures, so that heat transfer can be effectively blocked, and a user is prevented from being scalded in the operation process.

The utility model belongs to the technical field of cooking machine, especially relates to a small frying machine of automatic feeding. Its technical scheme is: a small frying machine of automatic feeding, including frying machine main part, the frying machine main part is installed with the pot body, the frying machine main part is installed with the removal drive mechanism, and the output of removal drive mechanism is connected with the locating frame, and a plurality of material boxes for adding dish raw materials to the pot body are placed in the locating frame, and the position of each material box on the locating frame is provided with the removal opening, and the bottom of material box is provided with the magnetic block, the frying machine main part still is installed with the turnover material pouring mechanism, and the output of turnover material pouring mechanism is connected with the electromagnet, and the electromagnet passes through one removal opening and is attracted to the magnetic block. The utility model provides a small frying machine that can automatically add various dish raw materials.

The invention discloses a stirring type automatic cooker which comprises a rack, the rack is provided with a first rack body and a second rack body, the top face of the first rack body and the top face of the second rack body are each provided with an empty groove, an induction cooker is installed in the empty groove of the first rack body, a pot body is arranged on the upper surface of the induction cooker, a water tank is installed in the empty groove of the second rack body, and the pot body is arranged on the upper surface of the water tank; a first connecting plate positioned below the induction cooker is mounted in the first frame body; the first end of the lifting mechanism is connected with the first connecting plate, the second end of the lifting mechanism is located above the first end of the lifting mechanism and connected with the second connecting plate, and the second end of the lifting mechanism can ascend and descend relative to the first end of the lifting mechanism; the first end of the rocker arm mechanism is mounted on the second connecting plate, and the second end of the rocker arm mechanism can swing relative to the first end of the rocker arm mechanism; and the stirring mechanism is connected with the second end of the rocker arm mechanism.

The utility model discloses an electric chafing dish, which relates to the field of food appliance structures and comprises a chafing dish base, a mounting groove is arranged in the chafing dish base, a chafing dish plate is arranged in the mounting groove, a vent pipe is arranged at the center position in the mounting groove, and a vent hole matched with the vent pipe is arranged on the chafing dish plate. When the electric chafing dish is used, the heating pipe is started to heat, heat generated by the heating pipe not only directly acts on the bottom of the chafing dish plate, but also enables air in the cavity of the bottom supporting plate to be heated, and then hot air flows to the center of the chafing dish plate through the ventilation pipe and the ventilation holes. By means of the design, the hot pot plate has the advantages that the whole hot pot plate can be heated more evenly, food materials at any position can be appropriately heated, the situation that the food materials are locally overheated or are not thoroughly cooked is avoided, the taste and quality of cooked food are greatly improved, and a user can better enjoy delicious food.

The present application relates to a kind of cooking utensils, including base, the base is equipped with utensil installation site;Pot body assembly can be placed into the utensil installation site, and and machine body form sealed space between, food is cooked;First heating assembly conducts heat to pot body assembly, stirring member is inserted into pot body assembly and stirs food in pot body assembly;Second heating assembly can form hot air and send hot air to pot body assembly, so that pot body assembly has the function of air fryer;The base includes upper cover and base, and upper cover and base are connected by support arm extension;So that upper cover can hover in any position relative to base.The beneficial effects of the present application are that: set up telescopic arm, set the opening cover mode to lifting, and in telescopic arm by suction effect, make opening cover more labor-saving, while upper cover can hover in any position, in the case of avoiding user being scalded by steam, it is convenient for user to operate.

The utility model discloses a detachable cooking machine, including base station, support subassembly and stir -frying module, and base station is provided with the placement station, and the pot body can be placed on the placement station, and support subassembly sets up in the base station, and support subassembly is provided with the driving piece, and the driving shaft of driving piece can realize the separable connection with stir -frying module through magnetic attraction structure, and the circumferential limiting structure is arranged between driving shaft and stir -frying module, when driving shaft is connected with stir -frying module, and the circumferential limiting structure can limit the relative rotation between driving shaft and stir -frying module to make driving shaft can drive stir -frying module to rotate, and the design is convenient to dismount and install, can wash stir -frying module depth, and convenient and reliable use.

The utility model discloses an electric caldron with a double control switch, which comprises a caldron body and a base, a first switch assembly and a second switch assembly are arranged on the base, the first switch assembly comprises a first switch key arranged on a first mounting seat and a first pressing plate hinged on the first mounting seat and extending out of an opening, and the second switch assembly comprises a second switch key arranged on a second mounting seat and a second pressing plate hinged on the second mounting seat. The second switch assembly comprises a second switch key arranged on the second installation seat and a second pressing plate which is hinged to the second installation seat and extends out of the opening. In this way, by pressing the first pressing plate and the second pressing plate, control over opening, closing and gears of the electric caldron is achieved, and the electric caldron has different cooking functions; meanwhile, due to the design of the first pressing plate and the second pressing plate, the first on-off key and the second on-off key can be triggered through simple mechanical actions, the structure is simpler, and the use convenience and safety can be improved; in addition, one switch assembly can be independently maintained or replaced.

The utility model discloses a special frying pan for a temperature-controlled spaghetti sauce packet, which relates to the technical field of kitchenware, comprises a cooking bench and a frying pan, and is characterized in that a gas rod is arranged on one side of the bottom of the cooking bench, the movable end of the gas rod is fixedly connected with a connecting block, and a shielding mechanism is arranged on one side of the connecting block; a rotating disc is arranged above one side of the air rod, and a plurality of material pouring mechanisms are arranged on the edge of the rotating disc. By arranging the cooking bench, the frying pan, the gas rod, the connecting block, the shielding mechanism, the rotating disc and the material pouring mechanism, when the gas rod is jacked, the shielding mechanism is synchronously driven by the connecting block to open a shielding plate, and a tray of the material pouring mechanism is driven to turn over, so that full-automatic material pouring is realized, manual pouring operation is thoroughly replaced, the efficiency is improved, and the scalding risk is reduced; the motor drives the rotating disc to rotate, the next material basin is automatically switched to the working position through clamping / separation of the arc-shaped clamping block and the connecting block, and the problem that frequent intervention is needed in traditional manual inclined plate feeding is solved.

The utility model relates to the technical field of seafood steaming cabinets, in particular to a combined seafood steaming cabinet which comprises a base and a cabinet body. The bottom end of the cabinet body is fixedly connected with a rubber layer, the cabinet body is fixedly connected with bearing plates which are symmetrically arranged, the bottom ends of the bearing plates are both provided with pressed grooves, the base is provided with a limiting mechanism, the limiting mechanism comprises a limiting seat, the limiting seat is provided with limiting grooves which are symmetrically arranged, and the limiting grooves are arranged in the limiting seat. Limiting grooves are formed in the bottom end of the cabinet body, connecting grooves are formed in the positions, corresponding to the limiting grooves, of the limiting seat, the connecting grooves are jointly connected with a movable frame in a sliding mode, extrusion grooves which are symmetrically formed are formed in the bottom end of the movable frame, and a pull groove is formed in the movable frame. Not only is an electric power system in the base convenient to overhaul, but also the cleaning convenience can be remarkably improved after the cabinet body is separated, and meanwhile, extremely high disassembly and assembly efficiency is achieved.

The utility model discloses a cooking container and an air fryer, the cooking container comprises a container main body, and the bottom of the container main body is provided with a mounting groove used for clamping the container main body on a bottom support; the bottom of the container body extends downwards to be provided with an installation base, the section of the installation base is in an L shape, and the installation groove is formed between the installation base and the container body. And a limiting part for mounting and limiting the container main body is arranged at the bottom of the mounting seat. According to the cooking container, the mounting groove is formed in the bottom of the container body, the bottom support is arranged, the two symmetrical clamping pieces are arranged on the bottom support, the clamping parts are arranged on the inner sides of the clamping pieces, the clamping parts are clamped into the mounting groove, the clamping pieces are fixed to the bottom support, and then the container body is clamped on the bottom support; according to the air fryer, the bottom support is detachably installed on the machine body, the cooking container is clamped on the bottom support through the clamping piece of the structure, and therefore the cooking container made of glass can be effectively fixed to the machine body of the air fryer.

The utility model discloses a food steam oven which is provided with a cage trolley body, and a steamer can be placed on a cage trolley panel of the cage trolley body. At least two steam outlet heads are arranged on a cage trolley panel of the cage trolley main body; the cage trolley main body is provided with a steam generator and a shunting assembly; the steam generator is connected with the flow dividing assembly through a first pipeline, and the steam transmitter conveys steam to the flow dividing assembly through the first pipeline. Each steam outlet head is connected with the flow dividing assembly through a second pipeline, and the flow dividing assembly conveys steam to the steam outlet heads through the second pipelines. A control valve is arranged on each second pipeline so as to independently control whether each steam outlet head outputs steam or not. A plurality of groups of food steamers can be placed on the food steam oven, different foods are placed in each group of food steamers, and odor tainting cannot be caused in the heating process; during use, the steam outlet head can be controlled to discharge steam, the steam outlet heads can also be controlled to discharge steam at the same time, use is achieved according to needs, and energy is saved.

The invention belongs to the technical field of kitchen ware, and particularly relates to an integrated electric appliance which comprises a rack and a stove panel, and a stove mounting surface for mounting the stove panel is arranged at the top of the rack; the clamping assembly is arranged at one end of the stove panel and one end of the rack, and one end of the stove panel is connected with one end of the rack in a clamping manner through the clamping assembly; the fastening assembly is arranged on the stove panel and the other end of the rack, and the other end of the stove panel is fixedly connected with the other end of the rack through the fastening assembly; the fastening assembly comprises a supporting corner bracket, the cooker panel is provided with a panel extending part extending out of the rack, and the supporting corner bracket is fixed between the panel extending part and the rack. According to the kitchen range panel, due to the fact that the clamping assembly is adopted, assembling of the kitchen range panel is achieved in a sliding mode, the working procedure of arranging fasteners on the kitchen range panel is omitted, and the overall manufacturing efficiency of the kitchen range panel is higher.

A cooking device may include a cooking cavity configured to heat food using microwave, infrared and / or other energy. A mode stirrer may be provided to adjust directions in which microwave energy is introduced into the cooking cavity through a port, and the mode stirrer and / or a motor or other drive for the mode stirrer may be positioned outside of the waveguide. A food holder may be configured with openings size, shaped and / or otherwise configured to attenuate, transmit or otherwise effect microwave energy with respect to a food item. One or more cooking racks or other food holders may be held in a space below the cooking cavity by one or more feet that support the cooking device.

The utility model relates to the technical field of jacketed pans, in particular to a steam jacketed pan which is characterized by comprising a steam layer, a top ring is arranged on the top face of the steam layer, a pan body is fixedly installed on the bottom face of the top ring, and a top cover is arranged on the top face of the top ring. During use, the connecting pipes are used for connecting steam and discharging steam respectively, meanwhile, a user can conveniently detect the internal air pressure in real time through the air pressure meter, and during use, the top ring can be rotated to separate or connect the threaded ring and the threaded groove together, so that the purpose of disassembling and assembling the pot body can be achieved; therefore, the effect of cleaning the inner wall of the steam layer and the outer wall of the pot body can be achieved, and the conditions that in the prior art, a non-detachable structure cannot remove incrustation or other impurities generated by condensation of accumulated steam, and long-term deposition possibly affects the heating efficiency of equipment and shortens the service life are avoided. The steam layer can be limited by a user, and the effect of inclining the jacketed kettle can be achieved.

Kitchen machine (1) comprising a base station (2), a pot (3) having a pot opening, a lid (4) for covering the pot opening, wherein the pot (3) can be arranged on the base station (2), and a lid holder (5) designed to be detachably attached to the base station (2), wherein the lid holder (5) has a bearing receptacle (6) in which - when the lid holder (5) is attached to the base station (2) - the lid (4) can be stored in a bearing position (L).

The utility model discloses an electric marmite with an anti-scalding structure, which comprises a marmite body with an inner cavity, a marmite inner container arranged in the inner cavity and a marmite cover arranged at the top of the marmite inner container, a heating device is arranged at the bottom of the inner cavity, the top of the marmite inner container extends outwards to form a circle of annular marmite edge, a pair of marmite lugs is arranged on the outer side wall of the marmite body, and the marmite cover is arranged on the marmite body. Annular frames in sliding fit with the pot lugs are detachably arranged on the pot lugs, sunken annular steps are arranged on the annular frames, and when the annular steps move upwards, the step faces of the annular steps abut against the bottom face of the pot edge so that the marmite inner container can be lifted. The annular frame which is detachably matched with the pot lugs in a sliding mode is arranged, the annular frame is located outside the pot body during heating and cannot be heated, the annular step is arranged on the annular frame and used for wrapping the pot edge of the marmite inner container when the annular frame ascends, and therefore a marmite inner container clamp is replaced to take out and move the marmite inner container; in the moving process, the pot edge is clamped on the step face of the annular step, in the taking-out and moving process, the pot has the advantages of being stable and safe, and the scalding situation can be avoided.

The invention discloses a noodle cooking device in a cooked wheaten food machine, and belongs to the technical field of automatic food processing equipment, electromagnetic heating elements are distributed on the lower side of an outer layer, the interior of a double-side noodle cooking cavity is partitioned by a turnover shaft groove to form noodle cooking units, screens are distributed on the upper portion of the outer layer in a segmented and opposite mode, the screens are fixedly connected with a turnover mechanism, and the turnover mechanism is fixedly connected with the electromagnetic heating elements. Through parallel assembly line operation of multiple noodle cooking openings and sealing and heat preservation design, qualitative change from intermittent production to continuous production is achieved, the noodle output efficiency is improved by multiple times, meanwhile, accurate and uniform heating is combined with a multi-coil electromagnetic array, and the production efficiency is improved. The energy consumption is greatly reduced while the problem of uneven heating of the rectangular pot body is thoroughly solved, and finally, perfect balance is achieved among ultra-high efficiency, extreme energy conservation and stable noodle quality, so that full-automatic efficient commercial operation in a real sense is realized.

The utility model provides a pan with an anti-skidding structure, which belongs to the technical field of pans and comprises a pan body, a transparent pan cover is arranged on the upper surface of the pan body, a lifting button is fixedly connected to the surface of the transparent pan cover, a connecting block is mounted on the surface of one side of the pan body, and the connecting block is fixedly connected with the lifting button. A connecting block is arranged at the bottom of the pan body, a grip is arranged on one side of the connecting block, an anti-skid sleeve is arranged on the surface of the grip, and a plurality of anti-skid protrusions are arranged at the bottom of the pan body. According to the pan, the handle is arranged, so that the probability that the pan body falls off from the surface of a cooking bench or a kitchen range is reduced, a user can conveniently move the pan body through the handle, meanwhile, the friction force generated when the user holds the handle is increased through the anti-skid sleeve, and the probability that the pan body slips out of the hand is reduced.

The utility model belongs to the technical field of stir-frying machines, and particularly relates to a vertical type small stir-frying machine. According to the technical scheme, the vertical small stir-frying machine comprises a stir-frying machine body, a pot body is installed on the stir-frying machine body, a positioning frame is arranged on one side of the stir-frying machine body, a plurality of material boxes used for adding dish raw materials into the pot body are placed in the positioning frame, and a material pouring mechanism which hooks the material boxes to pour the dish raw materials into the pot body is installed on the stir-frying machine body. A positioning driving mechanism for moving the positioning frame to align one of the material boxes to the material pouring mechanism is mounted in the frying machine main body. The utility model provides a vertical small frying machine capable of automatically adding various dish raw materials.

The utility model relates to the field of pot pad, especially a magnetic cork pot pad, which comprises a cork base body and a magnetic adsorption assembly, the magnetic adsorption assembly is completely embedded in the cork base body and forms an integrated structure, the cork base body is an integral structure formed by hot-pressing after mixing powdery cork particles and adhesive, the magnetic adsorption assembly is directly embedded between the cork base bodies during the forming process, and the lower surface of the cork base body is provided with a heat insulation reinforcing structure. The magnetic cork pot pad realizes the close combination of the magnetic adsorption assembly and the cork base body through the innovative integrated structure design, completely eliminates the risk of cracking and magnet falling of the traditional sandwich structure, and significantly improves the durability of the product. The embedded design of the magnetic assembly not only ensures the penetration efficiency of the magnetic field lines, but also forms a heat insulation safety distance, avoids the magnetic attenuation caused by the direct contact of the magnet with the high-temperature area, and realizes the balance of the adsorption force and the heat insulation performance.

The utility model belongs to the technical field of electric chafing dishes, and particularly relates to a small electric chafing dish which comprises an electric chafing dish body, a pot cover is movably arranged on the top of the electric chafing dish body, a lifting point is fixedly connected to the top of the pot cover, an arc-shaped notch is formed in the side face of the pot cover, and a handle connected with the electric chafing dish body is arranged at the position of the notch. A fixing seat is arranged at the bottom of the electric chafing dish body and comprises a screw threaded into the electric chafing dish body, a rubber block is fixedly connected to the bottom of the screw, an adjusting knob is arranged on the side wall of the electric chafing dish body, and meanwhile a wire socket is further formed in the side wall of the electric chafing dish body. The defects of a traditional product are effectively overcome, the stability can be enhanced through the four fixing bases at the bottom, the pot cover is convenient to take and good in sealing performance, the leakage net is matched with the electric push rod, food materials can be conveniently fished out, it is guaranteed that the food materials are evenly heated through the holes in the whole body, all the structures act synergistically, and convenient, efficient and safe cooking experience is brought to a user.

The utility model provides a double-pot cooking machine which comprises a machine body, a heating area is arranged in the machine body, a heating assembly and a pot body used in cooperation with the machine body are arranged in the heating area, the pot body is detachably connected with the machine body, a control panel and an identification assembly are further arranged in the machine body, and the control panel is electrically connected with the identification assembly and the heating assembly. Different pot bodies have different sizes, the pot bodies with different sizes are provided with abutting parts which are different in number and correspond to the identification assembly, and the identification assembly automatically identifies the sizes of the pot bodies in the heating area according to the different numbers of the identified abutting parts, so that the potential safety hazard caused by manual identification is solved; the use flexibility of the cooking machine is improved; besides, the abutting part on the pot body correspondingly abuts against the first detection switch and the second detection switch to achieve closing of different circuits, operation is easy, the cooking effect is better, and the user experience feeling is higher.