Automatic frying and cleaning pot

Abstract

The invention provides an automatic frying and cleaning pot. The automatic frying and cleaning pot comprises a supporting frame, a pot body integrated with a heater, a cover, an agitator with a power device, a pot body swinging mechanism, an arc-shaped scraper plate, and a rotating shaft with a power device, wherein the pot body is connected with the supporting frame through the pot body swinging mechanism and can swing to the left and right; the agitator is arranged in the pot body; two end heads of the arc-shaped scraper plate are respectively fixedly connected to the rotating shaft; the arc-shaped scraper plate is of a hollow structure; a plurality of water spraying holes are formed in one side wall surface of the arc-shaped scraper plate; a water feeding pipe is communicated with one end head of the arc-shaped scraper plate; the cover is fixedly arranged on the supporting frame and positioned right above the pot body. compared with the prior art, the automatic frying and cleaning pot has the advantages that raw materials can be automatically added according to different sequence and quantity, the seasoning is automatically adjusted, the frying is automatically carried out, the heating is uniform, the foods are automatically moved out from the pot, the cleaning is automatically carried out.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to an automatic cooking and cleaning pot. Background technique [0002] At present, most of the cooking pots commonly used by people at home are spherical pots or pans with a spatula, a heater, a pot cover, and a pot body. Stir-fry manually under the supervision of people. This kind of wok is prone to uneven heating and easy to stir-fry the vegetables out of the wok. It can be seen that this manual wok is labor-intensive, time-consuming, and labor-intensive. Nowadays, in order to meet the needs of some people who are busy with work, some automatic cooking pots have appeared on the market. It is an integrated type of utensil, pot cover and pot body. You only need to manually put the dishes and seasonings into the pot body at one time, and the cooking can be completed automatically without supervision. However, these automatic cooking pots cannot automatically season when cooking. The seasoning ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the cooking pots commonly used by people at home are spherical pots or pans with a spatula, a heater, a pot cover, and a pot body. Stir-fry manually under the supervision of human beings. This kind of wok is prone to uneven heating and easy to stir-fry vegetables out of the wok. It can be seen that this kind of manual wok is labor-intensive, time-consuming, and labor-intensive.

Nowadays, in order to meet the needs of some people who are busy with work, some automatic cooking pots have appeared on the market. It is an integrated type of utensil, pot cover and pot body. You only need to manually put the dishes and seasonings into the pot body at one time, and the cooking can be completed automatically without supervision. However, these automatic cooking pots cannot automatically season when cooking. Add the seasoning, and after each dish is fried, in order to prevent the smell from passing through, the pot needs to be cleaned manually before the next dish can be fried, which is time-consuming and laborious

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