132results about "Massaging-based meat tenderising" patented technology

An apparatus for flattening pieces of meat without piercing nor shredding the meat including a first roller set, each roller in the first roller set having non-sharpened outer edges; a second roller set, each roller in the second roller set having non-sharpened outer edges, the first roller set directly opposing and being spaced and fully separated from the second roller set, the first and second roller sets together having a product in-feed end into which meat pieces are drawn and having a product out-feed end at which flattened meat pieces are expelled from between the first and second roller sets; an adjustment mechanism for adjusting the spacing between the first roller set and the second roller set, where meat passing between the first and second roller sets is substantially flattened but not pierced nor shredded; and an in-feed conveyor belt assembly at the in-feed end including an in-feed conveyor belt and a rolling mechanism for rolling the in-feed conveyor belt in a direction to advance meat pieces placed on the in-feed conveyor belt to the in-feed end.

A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

A device for treating products, in particular massaging meat products, comprises at least one treatment section with a space for receiving the products. Said space comprises a treatment device for treating the products. A discharge device is provided for discharging the products from the space of the treatment section. The discharge device can be brought into an active and an inactive operating state with the aid of an actuating device.

A food marinating apparatus includes a substantially cylindrical canister and a base unit including a motor, a plurality of rollers, a vacuum pump, and a control panel. The base unit is operable to rotate the canister thereon. The vacuum pump is provided for reducing the ambient pressure inside of the vessel, to improve marinade absorption by the food. Food such as meat or fish will receive marinade more quickly under low pressure than under atmospheric pressure, and additionally, by rotating the containment vessel, the food is agitated in the presence of the marinade, for a higher degree of marinade absorption.

A food marinating apparatus includes a substantially cylindrical canister and a base unit including a motor, a plurality of rollers, a vacuum pump, and a control panel. The base unit is operable to rotate the canister thereon. The vacuum pump is provided for reducing the ambient pressure inside of the vessel, to improve marinade absorption by the food. Food such as meat or fish will receive marinade more quickly under low pressure than under atmospheric pressure, and additionally, by rotating the containment vessel, the food is agitated in the presence of the marinade, for a higher degree of marinade absorption.

In accordance with the present invention, there is provided a compact food processing apparatus for tumbling pieces of meat or other food in the presence of a marinade in an enclosed, sealed container (10) under a vacuum. The container (10) includes interiorly directed projections to tumble and turn the food during rotation of the container and a tenderizer which is separate from the container (10) and interfits into formations on the inside wall of the container to support the tenderizer along the length thereof. The container (10) has a closed end (6) and an open end (7) and a lid (20) to sealingly interfit into the open end to facilitate the creation of a vacuum within the container (10). The lid (20) has a one way valve which cooperates with a hand pump (50) to allow the pump (50) to create a vacuum within the container.

An apparatus for tenderizing, progressively flattening and smoothing food items includes a roller set of substantially parallel rollers arrayed laterally for contacting, mechanically advancing and tenderizing a first side of a food item; and a compressing conveyor belt opposing and spaced apart from the roller set for contacting and advancing a food item second side, the roller set and the compressing conveyor belt converging toward each other to define a gap between the roller set and the conveyor belt tapering from a wider gap end to a narrower gap end for progressively flattening food items fed into the wider gap end; the roller set and the conveyor belt defining a roller set and conveyor belt combination. A second version includes a series two or more opposing compressing conveyor belt pairs having decreasingly coarse outer surface textures.

Embodiments of the invention provide a more efficient method for treating meat. In one embodiment, a rolling device includes several rolling units comprising in turn several rollers. To optimize the treatment process, sheeting with a degree of play is placed over the rolling units. Smoothing rollers can be provided at the end of the meat treatment nip.

An apparatus for flattening and tenderizing meat comprises a pair of generally cylindrical macerating rollers each having a generally smooth circumferential outer surface with a plurality of generally parallel, generally equally circumferentially spaced apart ridges extending outwardly from the circumferential surface along the axial length of the roller. The rollers are generally parallel to each other and spaced apart and are supported in a frame in an offset manner for rotation in opposite directions such that during rotation of the rollers the ridges of the first roller fall between the ridges of the second roller with a predetermined distance therebetween and the ridges of the second roller fall within the ridges of the first roller with the predetermined distance therebetween. When meat is fed into the space between the rotating rollers the meat is gripped by the ridges and is pulled between the rollers where the meat is flattened and tenderized by the rollers.

The present invention provides an energy-saving, environmentally-protective and high-quality production technology and production device of a qinqin sausage (a short and juicy sausage). The processingdevice comprises a base seat. A control table is arranged at one side of the base seat, a meat grinder system is arranged at a left end of the other side of the base seat, a right side of the meat grinder system is successively provided with a stuffing blending system, a pickling tank, a rolling system, a weighing system, a sausage filling system, a steaming and smoking system, a cooling room, acutting system, a secondary sterilization system and a cold storage. Each system transfers the sausage via a conveyor belt, transportation labor is reduced, important devices are improved, automationdegrees of production processes are further improved, more mechanized operations are used, labor costs are reduced, and at the same time, the production device can improve production efficiency, is lower in error rate and steadily improves quality of the qinqin sausage.

The invention relates to the technical field of meat pickling devices, in particular to a meat product pickling system and a pickling method thereof. The pickling system comprises a hole pricking device and a pickling device, wherein the hole pricking device is used for pricking meat; the pickling device is used for pickling the pricked meat; the pickling device comprises a pickling box for containing pickling liquid and a discharging pipe which is arranged on the pickling box, and the lower end of the discharging pipe communicates with the pickling box; a plurality of tumbling mechanisms are sequentially arranged in the discharging pipe in the height direction of the discharging pipe at intervals; and a spraying mechanism for spraying the pickling liquid is arranged at the upper part of each tumbling mechanism. By arranging the hole pricking device, the meat can be prickled before pickling, so that the pickling liquid can better permeate into the meat in the subsequent pickling process, and the meat is more tasty; and besides, the rolling and kneading mechanisms are arranged, so that the meat can be rolled and kneaded in the discharging process, the meat is loosened, and it is guaranteed that the pickling liquid can better permeate into the meat subsequently.

The invention discloses a vacuum refrigeration type multi-point massage tumbler, which comprises a base bracket. The upper part of the base bracket is rotatably connected with a tumbler. There is a vacuum cover, the vacuum cover communicates with the air extraction device through a pipeline, the air extraction device is located on the left side of the base bracket, the right side of the base bracket is provided with a refrigeration device, and the right end of the tumbler is provided with a power device, the inner side wall of the tumbling cylinder is provided with a refrigeration pipe, the refrigerating pipe is connected to the refrigerating device through a pipeline, the right side of the tumbling cylinder is connected with a stirring shaft, and the right end of the stirring shaft is connected to the power device mechanical connection, the outside of the middle part of the stirring shaft is provided with a massage roller, and the outside of the massage roller is provided with a bump. Generally speaking, the mechanism of the present invention is simple, and it can effectively perform multi-point massage and rolling on meat food, and is suitable for Promotional use.

Embodiments of the invention provide a more efficient method for treating meat. In one embodiment, a rolling device includes several rolling units comprising in turn several rollers. To optimize the treatment process, sheeting with a degree of play is placed over the rolling units. Smoothing rollers can be provided at the end of the meat treatment nip.

A device that facilitates the simultaneous tenderizing and flattening of meat is provided. The device uses a modified rolling pin like structure and has a meat preparation central section between two opposing handles. The meat preparation area has a greater circumference in the middle which decreases where the meat preparation area meets each handle. The meat preparation area consists of alternating bands of a tenderizing element and a flattening element arranged in a non-linear fashion. Each tenderizing element consists of an array of serrations of varying sizes.

The invention relates to a convenient-to-use tumbling machine for processing meat products. The machine comprises a controller, a first motor, a rotary shaft, a bearing, two support columns, two tumbling devices and two clamping plates, wherein each the tumbling device comprises a rotary barrel, a tumbling mechanism and two telescopic mechanisms; translation components comprise second motors, screw rods and sleeves; each the tumbling mechanism comprises a plurality of tumbling components; each the tumbling component comprises a fixing tube, a tumbling block and a connecting rod; and sealing blocks and springs are arranged in the fixing tubes. The convenient-to-use tumbling machine for processing the meat products can drive the two rotary barrels to move through the telescopic mechanisms, so that the feeding and taking of materials are convenient, and the insides of the rotary barrels are convenient to clean; and moreover, the tumbling mechanisms are utilized to enable the sealing blocks to be separated from the rotary shaft by centrifugal force in the rotating process, and thus the tumbling blocks extrude the meat pieces in the rotary barrels, so that the meat quality is soft, theprocessing quality of the meat products is improved, and the practicability of the equipment is improved.

The invention discloses a rolling and kneading machine for pickling of meat products. The rolling and kneading machine comprises a tank body, a bracket, a motor, a feeding hopper and a discharging pipe, wherein a horizontal hollow shaft is fixedly connected to the tail end of an output shaft of the motor; scraping plates which are parallel to the hollow shaft are fixed to the tail ends of supporting rods; a plurality of bristles are arranged on the lower side of a brushing plate; a movable plate is embedded in the inner wall of the tank body, and the thickness of the lower end of the movable plate is less than that of the upper end of the movable plate; an air bag is stuffed between the outer side of the movable plate and the tank body; a plurality of wind outlets are formed in the lateralwall corresponding to a cavity, of the hollow shaft; a seasoning box fixed to the tank body communicates to the hollow shaft; and an adjusting mechanism is arranged at the right end of the movable bottom plate and the right end of a fixed seat. According to the rolling and kneading machine disclosed by the invention, through the cooperation of the scraping plates and the movable plate which are arranged, the air bag pushes the movable plate, so that the movable plate is always in contact with the scraping plates, meat materials on the movable plate can be scraped down and can be rolled and kneaded; and the meat materials at the bottom are vibrated through the movement of the movable plate, so that seasonings are convenient to mix.

The invention discloses a cleaning apparatus for pork processing. The apparatus comprises a box body, a steam generator, a movable extrusion mechanism, a conveyor belt, and a fixed extrusion mechanism, wherein the upper end surface, close to the left end, of the box body is provided with a feeding port, the inner side, located below the feeding port, of the box body is provided with the horizontalconveyor belt, and the position, close to the right side of the feeding port, above the conveyor belt is provided with a vertical second sterilizing pipe. The apparatus uses a first sterilizing pipeand the second sterilizing pipe to perform more comprehensive sterilization on the upper and lower surfaces of the pork at the same time, the second sterilizing pipe composed of air-jet pipes, telescopic pipes and rolling wheels can be elastically adjusted according to a size of the pork shape, and is close to the pork surface, and thereby it is conducive to ensuring the efficient sterilization ofthe flowing pork surface by the steam. The pork is extruded and conveyed by the arranged movable extrusion mechanism and fixed extrusion mechanism, and the pork is extruded and kneaded to improve themeat quality looseness degree and taste of the pork.

The invention discloses a meat block tumbling device for meat processing. The device comprises a bearing baseboard, a supporting frame is fixedly mounted on the bearing baseboard, the supporting frameis horizontally fixedly provided with two horizontal guiding rods, a rotating shaft is rotatably arranged between the horizontal guiding rods, and an upper guiding arc block is fixedly mounted at theinner top of the supporting frame; and a transmission sliding plate is fixedly provided with a first transmission rack engaged with an incomplete gear. The repeated full tumbling of a meat block between an auxiliary pressure roller and a driving pressure roller is realized through the clockwise and counterclockwise alternate rotation of the auxiliary pressure roller and the driving pressure roller, arranged projections increase the rolling force, and tapered needles can stab into the meat block to loosen the meat in order to make the meat fully absorb salt, so the meat can be well processed;and the auxiliary pressure roller can realize the adjustment of a transverse position to make the device suitable for tumbling meat blocks with different thicknesses, so the processing requirements before meat block tumbling are reduced, and the working efficiency is increased.

The invention relates to a stirring-type tumbler with good processing effect and convenient discharging. The tumbler comprises a mixing drum, a first motor, a transmission chamber, a feeding tube, a discharging tube and a plurality of legs, wherein a transmission mechanism is arranged in the transmission chamber, and a stirring mechanism is arranged in the mixing barrel, the stirring mechanism comprises a rotating shaft, a cleaning component, a connecting rod, a bottom rod, a number of agitator rods and a number of stirring rods, the transmission mechanism includes a driving gear, a through hole, a disc, a sleeve and a plurality of transmission components. According to the tumbler with good processing effect and convenient discharging, the connecting rod drives a cross bar to rotate alongthe direction of the rotating shaft by winding the rotating shaft, the agitator rod and the stirring rod are simultaneously rotated in opposite directions by winding the axis of the rotating shaft, and the meat is extruded to relax a meat product, and the taste is improved. After the processing is completed, a scraping plate in a stirring assembly is moved against the bottom in the mixing drum, the meat adhered to the surface is pushed to the center, and the material is convenient to be discharged from a discharge pipe, which improves the practicability of the equipment.

An apparatus for tenderizing, progressively flattening and smoothing food items includes a roller set of substantially parallel rollers arrayed laterally for contacting, mechanically advancing and tenderizing a first side of a food item; and a compressing conveyor belt opposing and spaced apart from the roller set for contacting and advancing a food item second side, the roller set and the compressing conveyor belt converging toward each other to define a gap between the roller set and the conveyor belt tapering from a wider gap end to a narrower gap end for progressively flattening food items fed into the wider gap end; the roller set and the conveyor belt defining a roller set and conveyor belt combination. A second version includes a series two or more opposing compressing conveyor belt pairs having decreasingly coarse outer surface textures.

The invention discloses a rear-adjustable vacuum tumbler, comprising a frame, a support, an electrical apparatus holder, a roller and a slide carriage; the support and the slide carriage are arranged on the frame, the electrical apparatus holder is connected with the slide carriage through a discharge cylinder, the roller is provided with a fitting ring and in rotational fit with the fitting ring, and the rear end of the roller is connected with a transmission component; in the rear-adjustable vacuum tumbler, the electrical apparatus holder is hinged to the support so that the discharge cylinder may easily lift the rear end of the roller to facilitate discharging, the slide carriage is slidably adjustable so that quick discharging is facilitated for the discharge cylinder, the roller cooperates with the fitting ring so that working and discharging stability of the roller is improved, and the discharge cylinder is extended into a fitting groove of the electrical apparatus holder so that roller height is decreased and practical operation is facilitated.

The invention discloses a meat rolling and kneading device, and relates to the technical field of food processing equipment. The meat rolling and kneading device comprises a roller, wherein a spiral blade is arranged in the roller, and is driven by a motor arranged outside the roller; conveyer cylinders are respectively connected to a feeding opening and a discharging opening of the roller; a feeding hopper is arranged at the upper part of one end of each conveyer cylinder, and a discharging guiding cylinder is connected to the lower part of the other end of each conveyer cylinder; a conveyerbelt is mounted in each conveyer cylinder; rolling and kneading assemblies are suspended above each conveyer belt; each rolling and kneading assembly comprises a bracket and a plurality of rollers mounted on the bracket; each bracket is connected with the top of the inner part of the corresponding conveyer cylinder through a corresponding spring; a jimmying plate is connected to each bracket; andthe jimmying end of the jimmying plate faces the advancing direction of meat. Through the adoption of the meat rolling and kneading device disclosed by the invention, the problem that a conventional rolling and kneading device is poor in rolling and kneading effect is solved.

A machine for tenderizing meat. Said machine includes a textured roller and a smooth plate between which untenderized meat is fed for tenderizing. Pressure is applied to the untenderized meat as it passes between the roller and plate thereby tenderizing and flattening the meat to the desired thickness and texture.

The invention discloses a low-temperature heating and tumbling machine. The low-temperature heating and tumbling machine comprises a rack, a motor, a speed reducer, a roller and an electromagnetic heater, wherein the motor is arranged at the bottom of the rack; an output shaft of the motor is connected to the speed reducer; a driving wheel is mounted on an output shaft of the speed reducer; the roller is arranged on the rack and is transversely arranged on the rack; the left end of the roller is welded with a rotation shaft; a driven wheel is fixed to the rotation shaft; the driving wheel is used for driving the driven wheel to rotate through a transmission belt; an ultrasonic generator is arranged at the right end of the rotation shaft. By adopting the low-temperature heating method, the ultrasonic generator is also arranged, thus accelerating permeation, diffusion and distribution in pickled material liquid to a greatest extent; by virtue of the vacuum sealed roller, the external bacteria can be avoided in the tumbling process, so that the cleanness of the meat material is guaranteed, the quality of the meat product is constant and the tumbling time is shortened; the low-temperature heating and tumbling machine is high in efficiency; meanwhile, the energy consumption is reduced.

The invention discloses a novel special production line for duck meat products. The novel special production line comprises a low-temperature high-humidity unfreezing device, a cleaning device, a vacuum rolling device, a baking device, a first marinating device, an air drying device, a second marinating device, a vacuum pre-cooling device, a duck meat block cutting device, a nitrogen-filled packaging machine, a sterilizing device, a cooling and air drying device and a refrigerating device which are sequentially connected through a conveying belt. The novel special production line for the duckmeat products can realize production automation of the novel duck meat block products, and the novel duck meat block products meeting requirements are produced.

The invention provides a tumbling device for pickling products. The device comprises an actuating mechanism, a cam mechanism and a tumbling mechanism. The cam mechanism is mounted above the actuatingmechanism. The tumbling mechanism is arranged in the middle of the actuating mechanism. The tumbling mechanism is movably connected with the cam mechanism. According to the tumbling device provided by the invention, the problems that in the process of processing a meat product into pickled finished products, the meat product needs to be cleaned and diced firstly, and then beaten and loosened to relax fibers thereof, and more convenience is brought to follow-up flavoring work; a traditional meat beating and loosening process is manually carried out by workers; a large amount of time and a large amount of manpower are consumed in the whole process; the workers often lower the working requirements due to working fatigue; and customer complaints are caused due to the fact that the follow-up flavoring work of the meat product cannot meet expected requirements are solved.

The invention relates to the technical field of food processing, and discloses a rolling, kneading and salting device for processing tasty rabbit meat snacks. The rolling, kneading and salting devicefor processing the tasty rabbit meat snacks comprises a device body, wherein the device body comprises a bottom plate, supporting columns are fixedly arranged on the upper surface of the bottom plate,an outer barrel is fixedly arranged at the tops of the supporting columns, an inner barrel is arranged in the outer barrel, a supporting plate is fixedly arranged on the left side of the outer barrel, and a motor is arranged on the left side of the supporting plate. According to the rolling, kneading and salting device for processing the tasty rabbit meat snacks, power is provided by the motor, stop levers and blades enable rabbit meat to be rolled, kneaded and salted more sufficient, moisture in the inner barrel is collected into a water collecting tank through a water pipe and a water pump,and an internal operating state is convenient to observe by a transparent observation window; and when the blades need to be cleaned, clamping blocks are shrunk into grooves and then the blades are taken out, installation and disassembly are convenient, in the use process of the device, the integral vibration of the device is alleviated through mutual cooperation of butting columns, second springs and connecting rods, and larger noises are prevented from generating.