10 results about "Meat tenderizer" patented technology

The utility model provides a meat tearing device. The meat tearing device comprises a base plate and a cover body, the chassis is placed on a table top; a containing groove is formed in the base plate, and a plurality of first meat tearing supporting arms are connected to the lower side wall of the containing groove; the accommodating groove is used for accommodating food; the cover body can cover the chassis; at least one second meat tearing support arm and at least one third meat tearing support arm are arranged on the side wall, opposite to the accommodating groove, in the cover body; the second meat tearing support arm is located between two adjacent first meat tearing support arms, and the third meat tearing support arm is close to the annular edge of the cover body; the cover body rotates relative to the base plate, and the third meat tearing support arm and the second meat tearing support arm rotate relative to the first meat tearing support arm and are combined with the first meat tearing support arm to tear the meat of the food, so that the third meat tearing support arm, the second meat tearing support arm and the first meat tearing support arm are matched to tear the meat of the food; food on the edge part of the base plate is torn through the third meat tearing supporting arm, the food on the edge position of the base plate is prevented from being omitted, and the meat tearing effect of the meat tearing device on the food is improved.

The utility model relates to the technical field of meat hammering devices, and discloses an electric meat tenderizer which comprises a main body lower shell and a main body upper shell which are symmetrically arranged, a driving assembly for converting electric energy into rotary motion is arranged in the main body lower shell and the main body upper shell, and a transmission assembly for converting the rotary motion into linear motion is arranged at one end of the driving assembly. The driving assembly drives the transmission assembly to operate, rotary motion is converted into linear motion, high-frequency vibration of tender meat heads is ensured, the meat tendering efficiency is remarkably improved, the auxiliary pressing disc can press hammered meat slices while storing the tender meat heads, meanwhile, the auxiliary pressing disc can be replaced by a plurality of supporting columns, bolt connection can be achieved, and the auxiliary pressing disc can also be integrally manufactured. The meat tenderizing device is used for improving the attaching effect between meat slices and the cutting board, vibration and noise generated when the meat slices are hammered are reduced, the labor amount of manual hammering is reduced, the efficient and stable meat tenderizing function is achieved, and practicability is improved.

1. Name of the designed product: meat tenderizer. 2. Use of the designed product: tenderize beef, pork, chicken and other meat. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of meat tenderizers, and discloses a meat tenderizer with a magnetic quick release structure, which comprises a handle, a meat tenderizer holder arranged in the handle, a plurality of meat tenderizer knives arranged below the meat tenderizer holder and used for tenderizing meat, movable sleeves arranged on two sides of the meat tenderizer knives, and a meat tenderizer holder arranged below the movable sleeves. A meat loosening knife edge is arranged on the meat loosening device base in a penetrating mode and used for stretching out of the meat loosening knife. By means of the arranged magnetic suction quick release structure, the handle and the meat loosening device base can be quickly and stably connected and separated, complex connection modes such as buckles and screws do not need to be used, and therefore the problem that the whole meat loosening device cannot be used due to damage of connecting parts is solved, and the maintenance cost and the replacement frequency are reduced. And meanwhile, due to the design of the magnetic suction quick release structure, the disassembly and assembly processes are simpler and more convenient, and the use convenience is improved. The tight fit between the magnetic suction seat and the movable sleeve effectively prevents meat residues, oil water and the like from entering gaps, so that the meat loosening device is easier to clean.

1. Name of the product in this design: Meat tenderizer. 2. Purpose of this product design: For hammering and loosening meat. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. The top view has been shown in perspective view 2, so the top view is omitted; the bottom view has been shown in perspective view 1, so the bottom view is omitted.

The utility model relates to the field of meat processing, in particular to an electric meat tearing device which is used for solving the problem that in the prior art, a manual meat tearing device is low in meat processing efficiency. The electric meat tearing device comprises a first tearing mechanism and a second tearing mechanism, the first tearing mechanism comprises a first tearing part, the second tearing mechanism comprises a second tearing part, the first tearing part and the second tearing part jointly form a first cavity, the first tearing part is provided with a plurality of first spines, the first spines extend towards the second tearing part, and the second tearing part is provided with a second cavity. The second tearing piece is provided with a plurality of second spines, the second spines extend towards the first tearing piece, and the first spines and the second spines are arranged in the first cavity in a staggered mode; the second tearing mechanism further comprises a driving piece, and the driving piece is in transmission connection with the second tearing piece so that the second tearing piece can rotate relative to the first tearing piece. After the electric meat tearing device is adopted, compared with a traditional manual tearing or manual tool, the labor intensity is reduced.

The invention provides a preparation method of sauced mutton, and the preparation method comprises the steps of raw material treatment, spice bag preparation, rolling and pickling, marinating and boiling, cooling, vacuum packaging and the like, the spice bag in the application improves radix angelicae as a monarch material, and lays a deep base gas for removing mutton smell; the amomum cardamomum is introduced as a monarch material, so that fresh and vulgaris-free composite fruit fragrance is brought; the rhizoma kaempferiae is added as a ministerial material, the product is endowed with unique aroma penetrating power and memory points, and the three raw materials of the radix angelicae, the amomum cardamomum and the rhizoma kaempferiae are innovatively applied, so that a marinating effect superior to that of a traditional formula is generated; besides, through accurate optimization and cooperation of key process parameters such as rolling time, boiling temperature and time and the like, meat juice is reserved to the greatest extent under the condition that no meat tenderizer or water-retaining agent is used. The prepared sauced mutton reaches the optimal balance point in hardness, elasticity, cohesiveness and chewiness; and the pain point of non-uniform texture of a traditional process product is successfully solved.

The present invention relates to a meat tenderizer, and more specifically, to a meat tenderizer capable of simultaneously performing physical tenderization through cut formation and biochemical tenderization through the injection of a meat tenderizer by providing a blade assembly structure capable of injecting a meat tenderizer. A meat tenderizer according to the present invention for solving the above technical problem may be provided, comprising: a tray to which raw meat before processing is supplied; a blade assembly to contact the surface of the raw meat to form a cut; a supply cylinder to inject a meat tenderizer into the raw meat through the blade assembly; and a press device that operates to move up and down so that the blade assembly pressurizes the raw meat.

1. The name of the design product: meat shredder. 2. The use of the design product: for kitchen utensils, which can be used for shredding meat products. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view. 5. Other circumstances that need to be explained: the position indicated by perspective view A is transparent material.