Marinated pig head and making method thereof

A production method and pig head technology, which are applied in the field of food processing, can solve the problems of insufficient variety of braised products, the flavor needs to be improved, the production method is complicated, etc., and the production method is simple and reasonable, the technology is easy to master, and the nutritional value is rich.

Inactive Publication Date: 2016-12-21
胡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stewed pig's head is made from the following raw materials in parts by weight: 80 parts of fresh pig's head, 2 parts of red ginger slices, 1 part of tender meat powder, 2 parts of purple garlic, 3 parts of tempeh, 2 parts of slender pepper, and 8 parts of vegetable oil , 3 parts of cooking wine, 100 parts of bone broth, 10 parts of dark soy sauce, an appropriate amount of refined salt, 2 parts of rock sugar, 0.5 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in parts by weight: cinnamon 0.3 parts, 1 part of cinnamon, 1 part of yellow gardenia, 0.1 part of pepper, 1 part of papaya, 0.2 ~ part of hemp seed, 0.2 part of perilla leaf, 0.5 part of Atractylodes macrocephala, 0.2 part of salvia miltiorrhiza, 0.1 part of angelica;

[0020] The preparation method of described stewed pig's head, comprises the following steps:

[0021] (1) Select fresh pig heads, wash them, drain and add ...

Embodiment 2

[0026] A stewed pig's head is made from the following raw materials in parts by weight: 120 parts of fresh pig's head, 5 parts of red ginger slices, 3 parts of tender meat powder, 5 parts of purple garlic, 8 parts of tempeh, 5 parts of slender pepper, and 15 parts of vegetable oil , 6 parts of cooking wine, 150 parts of bone broth, 20 parts of dark soy sauce, an appropriate amount of refined salt, 6 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in parts by weight: cinnamon bark 0.8 parts, 2 parts of cinnamon, 2 parts of yellow gardenia, 0.3 parts of pepper, 2 parts of papaya, 0.4 parts of hemp seed, 0.4 part of perilla leaf, 1 part of Atractylodes macrocephala, 0.4 part of salvia miltiorrhiza, 0.2 part of angelica;

[0027] The preparation method of described stewed pig's head, comprises the following steps:

[0028] (1) Select fresh pig heads, wash them, drain ...

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PUM

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Abstract

The invention discloses a marinated pig head and a making method thereof. The marinated pig head is made from a fresh pig head, red ginger slices, meat tenderizer, purple skin garlic, fermented soybeans, long and thin pepper, plant oil, rice wine, dark soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoners. The making method comprises the following steps of 1, making the pig head for use; 2, making seasoner bags for use; 3, obtaining a soup for use; 4, placing the pig head and the seasoner bags into the soup, performing boiling at strong fire, performing slow cooking at soft fire, and obtaining the marinated pig head. The obtained marinated pig head is sweet in smell, rich in taste and unique in flavor; due to the fact that various nourishing raw materials with the reasonable proportion are added, the nutritive value is abundant, and the certain food therapy healthcare effect is achieved; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for being applied and popularized.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pig's head and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/20A23L13/70A23L33/105
Inventor 胡平
Owner 胡平
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