42results about How to "Has therapeutic and health effects" patented technology

The invention relates to a fruit vinegar beverage, and in particular relates to a compound type fruit vinegar beverage. The compound type fruit vinegar beverage is characterized by comprising the following components in parts by weight: 3-5 parts of lemon, 3-5 parts of green plum, 1-2 parts of roselle, 6-8 parts of Citrus oleocarpa Tanaka, and 6-8 parts of pineapple through alcoholic fermentation and acetic fermentation. The compound type fruit vinegar beverage prepared from the five common tropical and subtropical fruits including lemon, green plum, roselle, Citrus oleocarpa Tanaka and pineapple through alcoholic fermentation and acetic fermentation has the ruby red color which can not be seen from common fruit vinegar beverages, is clear and transparent, has the special compound fruit scent of the tropical and subtropical fruits, has the soft aroma, is pure, fresh and pleasant, has the unique fermentation flavor of fermented vinegar, as well as palatable sour and sweet, and all the flavors are coordinated, so that the compound type fruit vinegar beverage has the special flavor of compound fruit vinegar; moreover, the fruit vinegar has rich nutritive values and certain dietary therapy health efficacy, thus also being nutrition vinegar and health care vinegar.

The invention discloses a medlar mulberry hypoglycemic tea and relates to a drink. Most of diabetics with ,multiple drinking, drink boiling water and tea, but the ,multiple drinking, does not play a role in relieving the symptoms of the diabetics. The invention provides a special drink with the functions of treatment and health care, in particular a medlar mulberry hypoglycemic tea. The technical scheme of the medlar mulberry hypoglycemic tea is that: the medlar mulberry hypoglycemic tea is prepared by drying, crushing and mixing the following substances in weight ratio: 10 to 20 kilograms of medlar, 10 to 20 kilograms of mulberry, 10 to 20 kilograms of radix rehmanniae, 10 to 20 kilograms of polygonatum, 15 to 35 kilograms of liriopespicta and 15 to 35 kilograms of radix pseudostellariae. The preparation method for the medlar mulberry hypoglycemic tea comprises the following steps: accurately selecting according to the weight ratio requirement; uniformly mixing after drying and crushing; then pelleting and baking; and packaging by 3 to 5g in each bag. The tea is brewed by lukewarm boiled water with the temperature over 80 DEG C during drinking, and a user drinks the tea after 5 to 10 minutes when the medicament decoction is leached. The medlar mulberry hypoglycemic tea has the effects of supplementing qi and promoting the production of body fluid, strengthening the spleen and stomach, and moistening the heart and lung. The adjuvant therapy can be achieved due to the ,multiple drinking, of the diabetics, and the complication is prevented.

The present invention relates to mung bean flour made up by using wild mineral and mung bean and mung bean juice. Its raw material composition includes codonopsis root, lotus seed, white pear, Jew's ear, pine seed kernel, jujube and mung bean. Its processing method includes the following steps: decocting the above-mentioned mineral to obtain mineral juice, soaking the mung bean in the mineral juice for 12-18 hr, then drying the soaked mung bean, heating the dried mung bean and pulverizing, sieving with 100 meshes so as to obtain mung bean flour; adding the mung bean flour into pure water with 100 deg.C, uniformly stirring them, cooling and bottling so as to obtain the invented mung bean juice beverage.

The invention discloses nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium. The nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium is prepared by the following method: soaking soybeans in water, and then fishing out for germinating; spraying soybean sprouts with a nano vanadium or selenium nutrient solution for 5 to 7 times every day when the soybeans germinate, and continuously spraying after 2-3 days; steaming the soybean sprouts for 1-1.5h under normal pressure at 100-120 DEG C; and mincing the steamed soybean sprouts, then mixing the minced steamed soybean sprouts with naturally fermented soybean sauce, adding malt powder, and stirring to form the nutritional soybean sauce or the nutritional natto sauce. The nutritional soybean sauce or the nutritional natto sauce is richer in nutrition, fresh in taste, free of grease, relatively fragrant and sweet, relatively soft in mouthfeel and rich in B2 and B12 in the vitamin B family, wherein vanadium and selenium have a functional health effect. The invention further discloses a preparation method of the nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium.

The invention discloses a marinating duck and a making method thereof. The marinating duck is prepared from fresh duck, peltate yam rahizome slices, sweet soybean paste, red garlic, celery, capsicum annuumvar.fasciculatum, vegetable oil, red wine, bone soup, fat incense soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and condiment. The making method comprises the following steps that 1, duck is prepared for standby application; 2, a condiment packet are prepared for standby application; 3, soup base is prepared for standby application; 4, the ready duck and condiment packet are placed into the soup base, and boiled with high heat, and then slowly cooked with low heat, thus the marinating duck is obtained. The marinating duck has the advantages that the fragrance thereof strikes the nose, the taste is fragrant taste, the flavor is unique, and a variety of nourishing raw materials at a reasonable ratio are added, nutritional value is rich, and the marinating duck has a certain food therapy and health care effect; the making method has the advantages of being simple in process, easy to master, improving the production efficiency and being suitable for popularization and application.

The invention discloses marinated goose meat and a making method thereof. The marinated goose meat is made from the following raw materials of fresh goose meat, red ginger slices, sweet fermented flour paste, white garlic, caraway, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, Shaoxing rice wine, bone soup, a normal juice soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare goose meat; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare goose meat and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated goose meat. The marinated goose meat made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated goose meat is high in nutrient value, and has certain food therapy and health-care effects; and the marinated goose meat is simple in technology, the technique of the marinated goose meat is easy to control, the production efficiency is improved, and the marinated goose meat is suitable for popularization and application.

The invention discloses braised chicken and a preparation method thereof. The braised chicken is prepared from the following raw materials: fresh chicken, red ginger slices, sweat soybean paste, garlic kernels, fermented soybeans, clustery pepper, vegetable oil, rice wine, bone soup, soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The preparation method comprises the following steps: (1) preparing chicken for future use; (2) preparing a seasoning bag for future use; (3) preparing a soup material for future use; and (4) putting the chicken the seasoning bag for future use into the soup material, boiling with strong fire and stewing slowly with soft fire to obtain the braised chicken. The braised chicken prepared by the method has fragrance striking the nose, fragrant taste and unique flavor, has a rich nutritional value by adding various nourishing raw materials with a reasonable ratio and has a certain food-therapy health-care effect; and the process is simple, the technology is easy to master, the production efficiency is improved, and the braised chicken and the preparation method thereof are suitable for popularization.

The invention discloses marinated pork and a making method thereof. The marinated pork is made from the following raw materials of fresh pork, old ginger slices, lemon slices, peeled garlic cloves, fermented soya beans, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, cooking wine, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare pork; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare pork and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated pork. The marinated pork made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated pork is high in nutrient value, and has certain food therapy and health-care effects; and the marinated pork is simple in technology, the technique of the marinated pork is easy to control, the production efficiency is improved, and the marinated pork is suitable for popularization and application.

The invention puts forward a production technology for a spicy, delicious, fragrant and sweet marinated duck neck. The production technology comprises the following steps of: S1: preprocessing a duckneck; S2: preparing marinating soup; S3: preparing secret materials; S4: marinating: adding the duck neck in the marinating soup, continuously decocting by soft fire, taking out the duck neck after the duck neck is well done, and turning off the fire; S5: coating with the secret materials: taking out the duck neck, cooling the duck neck, and evenly coating the surface of the duck neck with the secret materials; and S6: packaging. The manufacture method disclosed by the invention is simple and reasonable, the manufactured marinated duck neck is spicy, delicious, fragrant and sweet, the sweet smell of the duck neck strikes the nose, the taste of the duck neck is fragrant, and the flavor of the duck neck is unique. Various nourishing raw materials at a proper ratio are added, so that the duckneck has a rich nutrient value, has a certain food therapy health care effect, and conforms to the requirements on healthy eating in the modern society. The production technology disclosed by the invention is simple, and is suitable for promotion and application, a technology can be easily mastered, and production efficiency is improved.

The invention relates to a finger citron beverage and a preparation method thereof. The finger citron beverage comprises the following raw materials in parts by weight: 10-35 parts of finger citrons, 10-80 parts of white granulated sugar, 2-10 parts of xylitol, 3-11 parts of sorbitol, 1-12 parts of malic acid and 2-12 parts of plum juice. The finger citron beverage provided by the invention has a certain diet therapy health effect, has a particularly prominent healthcare effect on human intestines and stomachs, and also has an effect of strengthening the stomach to promote appetite; part of xylitol and sorbitol are added into the raw materials to serve as a sweetening agent to ensure that the content of white granulated sugar in the beverage is reduced, and thus the beverage accords with a habit of healthy eating of modern people; and the main raw materials for preparing the beverage are melons and fruits or melon and fruit extracts, and traditional Chinese herbal medicines are avoided, so that the beverage is sweet-sour and delicious in mouthfeel and accords with diet characteristics of modern people.

The invention discloses marinated beef livers and a making method thereof. The marinated beef livers are prepared from the following raw materials: fresh beef livers, tender ginger slices, sweet bean sauce, white garlic, orange peels, little finger peppers, vegetable oil, red wine, bone soup, pure soy sauce, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper amount of water and a seasoning. The adopted making method comprises the following steps: (1) making the beef livers for later use; (2) making a seasoning bag for later use; (3) making the soup for later use; (4) putting the beef livers for later use and the seasoning bag into the soup, boiling with strong fire and slowly boiling with soft fire to obtain the marinated beef livers. The marinated beef livers made by the making method disclosed by the invention are tangy in fragrance, fragrant in taste and unique in flavor, are added with various nourishing raw materials with reasonable proportion, are rich in nutritional value and have a certain diet healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the suitability for popularization is achieved.

The invention discloses a marinated pig heart and a production method thereof. The marinated pig heart is prepared from the following raw materials: a fresh pig heart, dry ginger slices, a sweet fermented flour sauce, green onions, orange peel, red cluster pepper, vegetable oil, fruit wine, bone soup, fat incense soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The production method comprises the following steps: (1) preparing a standby pig heart; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; and (4) adding the standby pig heart and the seasoning pack into the soup base, boiling with a strong fire, and slowly cooking with soft fire, so as to obtain the marinated pig heart. The marinated pig heart prepared by virtue of the preparation method has tangy fragrance, rich flavor and special taste, and multiple nourishing raw materials are added in a proper proportion, so that the nutrition value is rich, and the marinated pig heart has certain dietary therapy and health effect; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the production method is suitable for popularization and application.

The invention discloses spiced duck eggs and a preparation method thereof. The spiced duck eggs are prepared from the following raw materials: fresh duck eggs, red ginger slices, white skin garlic, celeries, capsicum frutescens L.var. acuminatum Fingh, vegetable oil, cooking wine, bone soup, dark soy sauce, proper amount of refined salt, crystal sugar, monosodium glutamate, proper amount of water and seasonings. The adopted preparation method comprises the following steps: (1) preparing duck eggs for later use; (2) preparing a seasoning packet for later use; (3) preparing a soup base for later use; (4) putting the duck eggs and seasoning packet for later use into the soup base, boiling the duck eggs with strong fire and then slowly cooking the duck eggs with soft fire, thus obtaining the spiced duck eggs. The spiced duck eggs and the preparation method have the beneficial effects that the prepared spiced duck eggs have fragrance striking the noses, are fragrant and have unique flavors; by adding various nourishing raw materials in a reasonable ratio, the spiced duck eggs have abundant nutritional value and certain food therapy health care effects; the preparation method is simple in process and easy in mastery of technology, has the effect of improving the production efficiency and is suitable for popularization and application.