42results about How to "Has therapeutic and health effects" patented technology

The invention relates to the technical field of a health-care food, and particularly relates to health-care sesame oil with effects of maintaining beauty and keeping young. The sesame oil is prepared from the following raw materials in parts by weight: 1300-1450 parts of white sesame seeds, 25-40 parts of pecan kernel, 38-45 parts of maize germ, 16-19 parts of momordica grosvenori nut, 15-20 parts of heathwort dry flowers, 6-9 parts of verbena, 10-12 parts of semen allii tuberose, 7-8 parts of purple perilla, 8-10 parts of radix angelicae, 10-12 parts of rosa davurica and 6-8 parts of yumeiren (Chinese character). By adopting the sesame oil disclosed by the invention, an environmental and efficient subcritical carbon dioxide extraction technology is adopted, and the sesame oil contains a plurality of oily plant materials with abundant edible value and a plurality of Chinese herbal medicine health-care ingredients, so that the sesame oil disclosed by the invention is unique in flavor, has the health-care effects of warming and tonifying liver and kidneys, maintaining beauty and keeping young, delaying senescence, losing weight and slimming, and the like, has the health-care effect of dietary therapy, and is especially applicable to daily care of a female consumer.

The invention relates to a fruit vinegar beverage, and in particular relates to a compound type fruit vinegar beverage. The compound type fruit vinegar beverage is characterized by comprising the following components in parts by weight: 3-5 parts of lemon, 3-5 parts of green plum, 1-2 parts of roselle, 6-8 parts of Citrus oleocarpa Tanaka, and 6-8 parts of pineapple through alcoholic fermentation and acetic fermentation. The compound type fruit vinegar beverage prepared from the five common tropical and subtropical fruits including lemon, green plum, roselle, Citrus oleocarpa Tanaka and pineapple through alcoholic fermentation and acetic fermentation has the ruby red color which can not be seen from common fruit vinegar beverages, is clear and transparent, has the special compound fruit scent of the tropical and subtropical fruits, has the soft aroma, is pure, fresh and pleasant, has the unique fermentation flavor of fermented vinegar, as well as palatable sour and sweet, and all the flavors are coordinated, so that the compound type fruit vinegar beverage has the special flavor of compound fruit vinegar; moreover, the fruit vinegar has rich nutritive values and certain dietary therapy health efficacy, thus also being nutrition vinegar and health care vinegar.

The invention discloses a medlar mulberry hypoglycemic tea and relates to a drink. Most of diabetics with ,multiple drinking, drink boiling water and tea, but the ,multiple drinking, does not play a role in relieving the symptoms of the diabetics. The invention provides a special drink with the functions of treatment and health care, in particular a medlar mulberry hypoglycemic tea. The technical scheme of the medlar mulberry hypoglycemic tea is that: the medlar mulberry hypoglycemic tea is prepared by drying, crushing and mixing the following substances in weight ratio: 10 to 20 kilograms of medlar, 10 to 20 kilograms of mulberry, 10 to 20 kilograms of radix rehmanniae, 10 to 20 kilograms of polygonatum, 15 to 35 kilograms of liriopespicta and 15 to 35 kilograms of radix pseudostellariae. The preparation method for the medlar mulberry hypoglycemic tea comprises the following steps: accurately selecting according to the weight ratio requirement; uniformly mixing after drying and crushing; then pelleting and baking; and packaging by 3 to 5g in each bag. The tea is brewed by lukewarm boiled water with the temperature over 80 DEG C during drinking, and a user drinks the tea after 5 to 10 minutes when the medicament decoction is leached. The medlar mulberry hypoglycemic tea has the effects of supplementing qi and promoting the production of body fluid, strengthening the spleen and stomach, and moistening the heart and lung. The adjuvant therapy can be achieved due to the ,multiple drinking, of the diabetics, and the complication is prevented.

The invention discloses a marinated pig head and a making method thereof. The marinated pig head is made from a fresh pig head, red ginger slices, meat tenderizer, purple skin garlic, fermented soybeans, long and thin pepper, plant oil, rice wine, dark soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoners. The making method comprises the following steps of 1, making the pig head for use; 2, making seasoner bags for use; 3, obtaining a soup for use; 4, placing the pig head and the seasoner bags into the soup, performing boiling at strong fire, performing slow cooking at soft fire, and obtaining the marinated pig head. The obtained marinated pig head is sweet in smell, rich in taste and unique in flavor; due to the fact that various nourishing raw materials with the reasonable proportion are added, the nutritive value is abundant, and the certain food therapy healthcare effect is achieved; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for being applied and popularized.

The invention discloses lily bulb beer containing rich flavone and a preparation method thereof and belongs to the technical field of beer production. The lily bulb craft beer disclosed by the invention is prepared by taking barley malts, hops and lily bulbs as main raw materials through fermenting. The craft beer containing the rich flavone, which is prepared through a fermentation technology, has a pure taste, is slightly bitter, has a rich aroma and clean foam, is fine and smooth and has strong oral cavity irritation; especially, the lily bulb beer is produced by fermenting through utilizing a fermentation yeast and has an aromatic flavor and a rich ester aroma. According to the 13-degree P lily bulb craft beer prepared by the method, the content of total flavone reaches 117mg / L and thelily bulb craft beer has a certain food therapy health-care effect.

The present invention relates to mung bean flour made up by using wild mineral and mung bean and mung bean juice. Its raw material composition includes codonopsis root, lotus seed, white pear, Jew's ear, pine seed kernel, jujube and mung bean. Its processing method includes the following steps: decocting the above-mentioned mineral to obtain mineral juice, soaking the mung bean in the mineral juice for 12-18 hr, then drying the soaked mung bean, heating the dried mung bean and pulverizing, sieving with 100 meshes so as to obtain mung bean flour; adding the mung bean flour into pure water with 100 deg.C, uniformly stirring them, cooling and bottling so as to obtain the invented mung bean juice beverage.

The invention discloses nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium. The nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium is prepared by the following method: soaking soybeans in water, and then fishing out for germinating; spraying soybean sprouts with a nano vanadium or selenium nutrient solution for 5 to 7 times every day when the soybeans germinate, and continuously spraying after 2-3 days; steaming the soybean sprouts for 1-1.5h under normal pressure at 100-120 DEG C; and mincing the steamed soybean sprouts, then mixing the minced steamed soybean sprouts with naturally fermented soybean sauce, adding malt powder, and stirring to form the nutritional soybean sauce or the nutritional natto sauce. The nutritional soybean sauce or the nutritional natto sauce is richer in nutrition, fresh in taste, free of grease, relatively fragrant and sweet, relatively soft in mouthfeel and rich in B2 and B12 in the vitamin B family, wherein vanadium and selenium have a functional health effect. The invention further discloses a preparation method of the nutritional soybean sauce or the nutritional natto sauce containing vanadium or selenium.

The invention discloses a marinating duck and a making method thereof. The marinating duck is prepared from fresh duck, peltate yam rahizome slices, sweet soybean paste, red garlic, celery, capsicum annuumvar.fasciculatum, vegetable oil, red wine, bone soup, fat incense soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and condiment. The making method comprises the following steps that 1, duck is prepared for standby application; 2, a condiment packet are prepared for standby application; 3, soup base is prepared for standby application; 4, the ready duck and condiment packet are placed into the soup base, and boiled with high heat, and then slowly cooked with low heat, thus the marinating duck is obtained. The marinating duck has the advantages that the fragrance thereof strikes the nose, the taste is fragrant taste, the flavor is unique, and a variety of nourishing raw materials at a reasonable ratio are added, nutritional value is rich, and the marinating duck has a certain food therapy and health care effect; the making method has the advantages of being simple in process, easy to master, improving the production efficiency and being suitable for popularization and application.

The invention discloses marinated pig trotters and a making method thereof. The marinated pig trotters are made from the following raw materials of fresh pig trotters, fresh ginger slices, lemon slices, purple-skin garlic, fresh peas, long and thin chili peppers, vegetable oil, beer, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, monosodium glutamate, an appropriate amount of water and seasoning. The adopted making method comprises the following steps of (1) making pig trotters for standby application; (2) making a seasoning bag for standby application; (3)preparing a soup base for standby application; and (4) putting the pig trotters and the seasoning bag for standby application in the soup base, performing boiling over with a strong fire, and then performing slow cooking with a soft fire, so that the marinated pig trotters are obtained. The made marinated pig trotters are high in fragrance, rich in taste and unique in flavor, and various nourishing raw materials in a reasonable proportion are added, so that the marinated pig trotters are high in nutrient value, and have certain food therapy health-care effects. The technology is simple, the technique is easy to control, the production efficiency is improved, and the marinated pig trotters and the making method thereof are suitable for promotion and application.

The invention relates to the technical field of food processing, and in particular relates to a water chestnut-agaric large meatball and a preparation method thereof. Stuffing of the large meatball is prepared from the following raw materials in parts by weight: 60-80 parts of edible livestock and poultry meat, 0.3-0.4 part of phosphate, 8-10 parts of water chestnuts, 4-6 parts of dry agaric, 0.8-1.0 part of edible salt, 0.8-0.9 part of green onion, 0.5-0.6 part of ginger, 0.7-0.8 part of dark soy sauce, 0.4-0.5 part of sesame oil, 1.5-1.8 parts of starch, 1.5-2.0 parts of breadcrumbs, 0.5-0.8 part of xylitol and 63-84 parts of water. The water chestnuts and agaric provide elastic and brittle tastes, nutritional values of the large meatball are improved, balance of vegetables and meat is realized, and the large meatball has dietary therapy and health effects. Further, the water chestnuts are soaked in a soak solution containing white granulated sugar, edible salt and citric acid to be pretreated when being used, so that browning of the water chestnuts is delayed, the texture of the water chestnuts is changed, and the elastic and brittle tastes of the water chestnuts are enhanced.

The invention discloses marinated pig skin and a making method thereof. The marinated pig skin is made from the following raw materials of fresh pig skin, tender ginger slices, a tenderizer, purple garlic, fermented soya beans, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, yellow wine, bone soup, a dark soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare pig skin; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare pig skin and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated pig skin. The marinated pig skin made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated pig skin is high in nutrient value, and has certain food therapy and health-care effects; and the marinated pig skin is simple in technology, the technique of the marinated pig skin is easy to control, the production efficiency is improved, and the marinated pig skin is suitable for popularization and application.

The invention discloses marinated goose meat and a making method thereof. The marinated goose meat is made from the following raw materials of fresh goose meat, red ginger slices, sweet fermented flour paste, white garlic, caraway, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, Shaoxing rice wine, bone soup, a normal juice soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare goose meat; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare goose meat and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated goose meat. The marinated goose meat made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated goose meat is high in nutrient value, and has certain food therapy and health-care effects; and the marinated goose meat is simple in technology, the technique of the marinated goose meat is easy to control, the production efficiency is improved, and the marinated goose meat is suitable for popularization and application.

The invention discloses braised chicken and a preparation method thereof. The braised chicken is prepared from the following raw materials: fresh chicken, red ginger slices, sweat soybean paste, garlic kernels, fermented soybeans, clustery pepper, vegetable oil, rice wine, bone soup, soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The preparation method comprises the following steps: (1) preparing chicken for future use; (2) preparing a seasoning bag for future use; (3) preparing a soup material for future use; and (4) putting the chicken the seasoning bag for future use into the soup material, boiling with strong fire and stewing slowly with soft fire to obtain the braised chicken. The braised chicken prepared by the method has fragrance striking the nose, fragrant taste and unique flavor, has a rich nutritional value by adding various nourishing raw materials with a reasonable ratio and has a certain food-therapy health-care effect; and the process is simple, the technology is easy to master, the production efficiency is improved, and the braised chicken and the preparation method thereof are suitable for popularization.

The invention discloses marinated chicken claws and a making method thereof. The marinated chicken claws are made from fresh chicken claws, dried ginger slices, a sweet sauce made of fermented flour, green Chinese onion, orange peels, pod pepper, plant oil, rice wine, bone soup, grease-flavored soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoners. The making method comprises the following steps of 1, making chicken claws for use; 2, making seasoner bags for use; 3, obtaining a soup for use; 4, placing the chicken claws and the seasoner bags into the soup, performing boiling at strong fire, performing slow cooking at soft fire, and obtaining the marinated chicken claws. The obtained marinated chicken claws are sweet in smell, rich in taste and unique in flavor; due to the fact that various nourishing raw materials with the reasonable proportion are added, the nutritive value is abundant, and the certain food therapy healthcare effect is achieved; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for being applied and popularized.

The invention discloses marinated pork and a making method thereof. The marinated pork is made from the following raw materials of fresh pork, old ginger slices, lemon slices, peeled garlic cloves, fermented soya beans, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, cooking wine, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare pork; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare pork and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated pork. The marinated pork made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated pork is high in nutrient value, and has certain food therapy and health-care effects; and the marinated pork is simple in technology, the technique of the marinated pork is easy to control, the production efficiency is improved, and the marinated pork is suitable for popularization and application.

The invention puts forward a production technology for a spicy, delicious, fragrant and sweet marinated duck neck. The production technology comprises the following steps of: S1: preprocessing a duckneck; S2: preparing marinating soup; S3: preparing secret materials; S4: marinating: adding the duck neck in the marinating soup, continuously decocting by soft fire, taking out the duck neck after the duck neck is well done, and turning off the fire; S5: coating with the secret materials: taking out the duck neck, cooling the duck neck, and evenly coating the surface of the duck neck with the secret materials; and S6: packaging. The manufacture method disclosed by the invention is simple and reasonable, the manufactured marinated duck neck is spicy, delicious, fragrant and sweet, the sweet smell of the duck neck strikes the nose, the taste of the duck neck is fragrant, and the flavor of the duck neck is unique. Various nourishing raw materials at a proper ratio are added, so that the duckneck has a rich nutrient value, has a certain food therapy health care effect, and conforms to the requirements on healthy eating in the modern society. The production technology disclosed by the invention is simple, and is suitable for promotion and application, a technology can be easily mastered, and production efficiency is improved.

The invention discloses marinated pork livers and a making method thereof. The marinated pork livers are prepared from the following raw materials: fresh pork livers, tender ginger slices, tender neat meal, red garlic, orange peels, clustered peppers, vegetable oil, rice wine, bone soup, pure soy sauce, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper amount of water and a seasoning. The adopted making method comprises the following steps: (1) making the pork livers for later use; (2) making a seasoning bag for later use; (3) making the soup for later use; (4) putting the pork livers for later use and the seasoning bag into the soup, boiling with strong fire and slowly boiling with soft fire to obtain the marinated pork livers. The marinated pork livers made by the making method disclosed by the invention are tangy in fragrance, fragrant in taste and unique in flavor, are added with various nourishing raw materials with reasonable proportion, are rich in nutritional value and have a certain diet healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the suitability for popularization is achieved.

The invention relates to a finger citron beverage and a preparation method thereof. The finger citron beverage comprises the following raw materials in parts by weight: 10-35 parts of finger citrons, 10-80 parts of white granulated sugar, 2-10 parts of xylitol, 3-11 parts of sorbitol, 1-12 parts of malic acid and 2-12 parts of plum juice. The finger citron beverage provided by the invention has a certain diet therapy health effect, has a particularly prominent healthcare effect on human intestines and stomachs, and also has an effect of strengthening the stomach to promote appetite; part of xylitol and sorbitol are added into the raw materials to serve as a sweetening agent to ensure that the content of white granulated sugar in the beverage is reduced, and thus the beverage accords with a habit of healthy eating of modern people; and the main raw materials for preparing the beverage are melons and fruits or melon and fruit extracts, and traditional Chinese herbal medicines are avoided, so that the beverage is sweet-sour and delicious in mouthfeel and accords with diet characteristics of modern people.

The invention discloses a spiced beef and a making method thereof. The spiced beef is produced from fresh beef, red ginger slices, Chinese prickly ash powder, garlic kernels, orange peel, slender capsicum, plant oil, yellow rice wine, a bone soup, dark soy sauce, a proper amount of refined salt, rock sugar, monosodium glutamate, a proper amount of water, and a seasoning. The making method comprises the following steps: 1, making beef for later use; 2, making a seasoning bag for later use; 3, making the soup for later use; and 4, putting the beef for later use and the seasoning bag for later use in the soup, boiling the beef, the seasoning and the soup with strong fire, and slowly boiling the boiling mixture with weak fire in order to obtain the spiced beef. The spiced beef made in the invention has sweet-scented smell, fragrant and heavy taste, unique flavor, realization of abundant nutrition values due to addition of various nourishing raw materials with reasonable proportions, and certain dietotherapy healthcare effects; and the method has the advantages of simple process, easiness in knowing, production efficiency increase, and suitableness for being promoted and applied.

The invention discloses marinated pig tripe and a production method thereof. The marinated pig tripe is prepared from raw materials as follows: fresh pig tripe, young galangal slices, pepper powder, green Chinese onion, caraway, long-stem pepper, vegetable oil, red wine, bone soup, fat-flavored soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The adopted production method comprises steps as follows: (1) standby pig tripe is prepared; (2) a seasoning bag is produced for later use; (3) a soup base is prepared for later use; (4) the standby pig tripe and the seasoning bag are placed in the soup base, the mixture is boiled over strong fire and then slowly boiled over soft fire, and the marinated pig tripe is obtained. The produced marinated pig tripe has fragrance striking the nose, has fragrant and strong taste and has unique flavor, multiple nourishing raw materials in reasonable proportion are added, and the marinated pig tripe has high nutrition value and has certain food therapy and healthcare effects; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for popularization and application.

The invention discloses pot-stewed dried bean curd and a preparation method thereof. The pot-stewed dried bean curd is prepared from the following raw materials: dried bean curd, old ginger slices, purple-skin garlic, corianders, slender peppers, vegetable oil, yellow wine, bone soup, light soy sauce, an appropriate amount of refined salt, crystal sugar, monosodium glutamate, an appropriate amount of water, and seasonings. The preparation method adopted by the invention comprises the following steps: (1) preparing the dried bean curd for later use; (2), preparing a seasoning bag for later use; (3), preparing a soup stock for later use; (4), putting the prepared dried bean curd and the prepared seasoning bag in the soup stock, carrying out cooking over high heat until the mixture is boiling, turning down the heat and carrying out slow stewing over small fire, and packaging the stewed dried bean curd, so that the pot-stewed dried bean curd is prepared. The pot-stewed dried bean curd prepared by the preparation method is sharp in aroma, mellow in taste and unique in flavor; moreover, multiple nourishing raw materials are added in rational ratio, so that the pot-stewed dried bean curd is rich in nutritive values, and has certain diet-therapy and health-care effects. The preparation method is simple in technology, and the technique can be easily grasped; thus, the production efficiency is improved, and the preparation method is suitable for popularization and applicaiton.

The invention discloses nutrient bread made of fermented mung bean dregs or filtered fermented soybean dregs and a making method of the nutrient bread. The nutrient bread is made of fermented mung bean dregs or filtered fermented soybean dregs which account for 10-40% of the weight of wheat flour. The water content of the fermented mung bean dregs or the filtered fermented soybean dregs is less than 20% or is 50-120%, and the fermented mung bean dregs or the filtered fermented soybean dregs are made by fermenting a finely selected mung bean raw material by using a fermentation process. The nutrition quality of the nutrient bread can be improved, and the nutrient bread is convenient to absorb. The sensory quality of bread is improved, the bread is relatively soft and floppy, the internal texture is light green, and uniform pores are formed. The water retention property of the bread is improved. In addition to mung beans, representative raw materials such as green tea powder and red rice powder can be also added, so that the bread further has a dietary therapy healthcare function.

The invention discloses spiced chicken wings and a preparation method thereof. The spiced chicken wings are prepared from the following raw materials: fresh chicken wings, galangal slices, pricklyash peel powder, green Chinese onions, Chinese parsley, red cluster peppers, vegetable oil, fruit wine, bone soup, soy sauce, proper amount of refined salt, crystal sugar, monosodium glutamate, proper amount of water and seasonings. The adopted preparation method comprises the following steps: (1) preparing chicken wings for later use; (2) preparing a seasoning packet for later use; (3) preparing a soup base for later use; (4) putting the chicken wings and seasoning packet for later use into the soup base, boiling the chicken wings with strong fire and then slowly cooking the chicken wings with soft fire, thus obtaining the spiced chicken wings. The spiced chicken wings and the preparation method have the beneficial effects that the prepared spiced chicken wings have fragrance striking the noses, are fragrant and have unique flavors; by adding various nourishing raw materials in a reasonable ratio, the spiced chicken wings have abundant nutritional value and certain food therapy health care effects; the preparation method is simple in process and easy in mastery of technology, has the effect of improving the production efficiency and is suitable for popularization and application.

The invention discloses a preparation method of marinated dried bean curds, and relates to the technical field of marinated dried bean curds. The marinated dried bean curds comprise the following raw materials in parts by weight: 80-110 parts of high-quality dried bean curds, 3-6 parts of chicken bones, 2-5 parts of light soy sauce, 1-3 parts of dark soy sauce, 2-5 parts of ginger slices, 3-6 parts of garlic bulbs, 3-5 parts of chives, 1-4 parts of table salt, 1-3 parts of monosodium glutamate, 1-4 parts of chicken essence, 1-4 parts of soybean oil, 0.5-3 parts of lard oil, 2-5 parts of crystal sugar, 2-3 parts of yellow wine and 16-34 parts of a seasoning bag. According to the preparation method of the marinated dried bean curds, the marinated dried bean curds can fully combine marinating soup with high-quality dried bean curds while maintaining the own flavor of the dried bean curds, so that the prepared high-quality dried bean curds can fully absorb essence of marinating materials in the marinating soup, the taste of the finished marinated dried bean curds is improved, the marinated dried bean curds also have a certain health-care effect, the experience of consumers after eating is improved, the marinated dried bean curds are rich in nutritional value, have certain dietary therapy and health care effects, meet the requirements of healthy diet in the current society, and are suitable for popularization.

The invention discloses marinated beef livers and a making method thereof. The marinated beef livers are prepared from the following raw materials: fresh beef livers, tender ginger slices, sweet bean sauce, white garlic, orange peels, little finger peppers, vegetable oil, red wine, bone soup, pure soy sauce, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper amount of water and a seasoning. The adopted making method comprises the following steps: (1) making the beef livers for later use; (2) making a seasoning bag for later use; (3) making the soup for later use; (4) putting the beef livers for later use and the seasoning bag into the soup, boiling with strong fire and slowly boiling with soft fire to obtain the marinated beef livers. The marinated beef livers made by the making method disclosed by the invention are tangy in fragrance, fragrant in taste and unique in flavor, are added with various nourishing raw materials with reasonable proportion, are rich in nutritional value and have a certain diet healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the suitability for popularization is achieved.

The invention discloses a marinated pig heart and a production method thereof. The marinated pig heart is prepared from the following raw materials: a fresh pig heart, dry ginger slices, a sweet fermented flour sauce, green onions, orange peel, red cluster pepper, vegetable oil, fruit wine, bone soup, fat incense soybean sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The production method comprises the following steps: (1) preparing a standby pig heart; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; and (4) adding the standby pig heart and the seasoning pack into the soup base, boiling with a strong fire, and slowly cooking with soft fire, so as to obtain the marinated pig heart. The marinated pig heart prepared by virtue of the preparation method has tangy fragrance, rich flavor and special taste, and multiple nourishing raw materials are added in a proper proportion, so that the nutrition value is rich, and the marinated pig heart has certain dietary therapy and health effect; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the production method is suitable for popularization and application.

The invention discloses spiced duck eggs and a preparation method thereof. The spiced duck eggs are prepared from the following raw materials: fresh duck eggs, red ginger slices, white skin garlic, celeries, capsicum frutescens L.var. acuminatum Fingh, vegetable oil, cooking wine, bone soup, dark soy sauce, proper amount of refined salt, crystal sugar, monosodium glutamate, proper amount of water and seasonings. The adopted preparation method comprises the following steps: (1) preparing duck eggs for later use; (2) preparing a seasoning packet for later use; (3) preparing a soup base for later use; (4) putting the duck eggs and seasoning packet for later use into the soup base, boiling the duck eggs with strong fire and then slowly cooking the duck eggs with soft fire, thus obtaining the spiced duck eggs. The spiced duck eggs and the preparation method have the beneficial effects that the prepared spiced duck eggs have fragrance striking the noses, are fragrant and have unique flavors; by adding various nourishing raw materials in a reasonable ratio, the spiced duck eggs have abundant nutritional value and certain food therapy health care effects; the preparation method is simple in process and easy in mastery of technology, has the effect of improving the production efficiency and is suitable for popularization and application.

The invention discloses marinated hog ears and a production method thereof. The marinated hog ears are prepared from the following raw materials: fresh hog ears, tender ginger slices, chilli / pepper powder, red-peel garlic, tangerine peels, capsicum frutescens, vegetable oil, cooking wine, bone broth, caramelized soy, a proper amount of refined salt, crystal sugar, monosodium glutamate, a proper volume of water and flavorings. The production method comprises the following steps: (1) preparing the hog ears for later use; (2) preparing a flavoring bag for later use; (3) preparing soup stock for later use; (4) putting the hog ears for later use and the flavoring bag into the soup stock, carrying out boiling with intense fire, and then, carrying out stewing with small fire, thereby obtaining the marinated hog ears. The marinated hog ears produced by the method are nice-smelling in aroma, fragrant in taste and unique in flavor; a variety of reasonable-proportioned nourishing raw materials are added, so that the marinated hog ears are high in nutritive value and have a certain dietetic treatment health-care effect; the process is simple, the technology is easy to master, and the production efficiency is increased, so that the production method is applicable to popularization and application.

The invention discloses marinated beef tendons and a production method thereof. The marinated beef tendons are prepared from raw materials as follows: fresh beef tendons, fresh ginger slices, chili powder, garlic, celery, long and thin chilies, vegetable oil, grape wine, bone soup, soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The adopted production method comprises steps as follows: (1) preparing standby beef tendons; (2) producing a seasoning bag for standby use; (3) preparing a soup base for standby use; (4) putting the standby beef tendons and the seasoning bag into the soup base, boiling the mixture over strong fire, boiling the mixture over small fire slowly, and obtaining the marinated beef tendons. The marinated beef tendons produced with the method have fragrance striking the nose, fragrant and strong taste and unique flavor, multiple nourishing raw materials in reasonable proportion are added, the marinated beef tendons have high nutrition value and a certain food therapy healthcare effect; the process is simple, the technology is easy to master, the production efficiency is improved, and the method is suitable for population and application.

The invention discloses marinated chicken meat and a making method thereof. The marinated chicken meat is made from fresh chicken meat, white ginger slices, sweet soybean paste, garlic kernels, fermented soybeans, clustered peppers, vegetable oil, rice wine, bone broth, fat-flavored soybean sauce, an appropriate amount of refined salt, rock candy, monosodium glutamate, an appropriate amount of water and seasoning. The adopted making method comprises the following steps that 1, chicken meat for use is made; 2, a seasoning bag is made for use; 3, a soup base is made for use; 4, the chicken meat for use and the seasoning bag are put into the soup base, the mixture is boiled with high fire and then slowly cooked with low fire, and the marinated chicken meat is obtained. The marinated chicken meat made through the method is tangy in aroma, fragrant in taste and unique in flavor, multiple nourishing raw materials with the reasonable proportion are added, the nutritive value is high, and the certain dietary therapy and health care effects are achieved; the process is simple, the technology is easy to master, the production efficiency is improved, and the marinated chicken meat is suitable for application and popularization.