Marinated pig trotters and making method thereof

A production method and technology of trotters, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficient variety of stewed products, lack of nutritional value, complicated production methods, etc., and achieve the production method Effects that are simple and reasonable, rich in nutritional value, and easy to master

Inactive Publication Date: 2018-12-07
白迎霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stewed trotter is made from the following raw materials in parts by weight: 80 parts of fresh trotters, 2 parts of ginger slices, 1 part of lemon slices, 2 parts of purple garlic, 3 parts of fresh peas, 2 parts of slender peppers, vegetable oil 8 parts, 3 parts of beer, 100 parts of bone broth, 10 parts of light soy sauce, appropriate amount of refined salt, 2 parts of rock sugar, 0.5 parts of monosodium glutamate, appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in proportion by weight : Kaempfer 0.3 part, Amomum 1 part, Yellow gardenia 1 part, White pepper 0.1 part, Rose thorn flower 1 part, Fragrant fruit 0.2~ part, Polygonum 0.2 part, Laurel 0.5 part, Adenophora 0.2 part, Agaricus blazei 0.1 copies;

[0020] The preparation method of described stewed trotters comprises the following steps:

[0021] (1) Select fresh trotters, wash them, drain and add ginger slices, lemon slices and an appropriate amount of r...

Embodiment 2

[0026] A stewed trotter is made from the following raw materials in parts by weight: 120 parts of fresh trotters, 5 parts of ginger slices, 3 parts of lemon slices, 5 parts of purple garlic, 8 parts of fresh peas, 5 parts of long and thin peppers, vegetable oil 15 parts, 6 parts of beer, 150 parts of bone broth, 20 parts of light soy sauce, appropriate amount of refined salt, 6 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, 15 parts of seasoning; the seasoning includes the following raw materials in proportion by weight : 0.8 parts of kaempferen, 2 parts of amomum, 2 parts of yellow gardenia, 0.3 part of white pepper, 2 parts of thorn rose, 0.4 part of fragrant fruit, 0.4 part of spicy polygonum, 1 part of bay laurel, 0.4 part of sand ginseng, 0.2 part of Agaricus blazei share;

[0027] The preparation method of described stewed trotters comprises the following steps:

[0028] (1) Select fresh trotters, wash them, drain and add ginger slices...

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PUM

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Abstract

The invention discloses marinated pig trotters and a making method thereof. The marinated pig trotters are made from the following raw materials of fresh pig trotters, fresh ginger slices, lemon slices, purple-skin garlic, fresh peas, long and thin chili peppers, vegetable oil, beer, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, monosodium glutamate, an appropriate amount of water and seasoning. The adopted making method comprises the following steps of (1) making pig trotters for standby application; (2) making a seasoning bag for standby application; (3)preparing a soup base for standby application; and (4) putting the pig trotters and the seasoning bag for standby application in the soup base, performing boiling over with a strong fire, and then performing slow cooking with a soft fire, so that the marinated pig trotters are obtained. The made marinated pig trotters are high in fragrance, rich in taste and unique in flavor, and various nourishing raw materials in a reasonable proportion are added, so that the marinated pig trotters are high in nutrient value, and have certain food therapy health-care effects. The technology is simple, the technique is easy to control, the production efficiency is improved, and the marinated pig trotters and the making method thereof are suitable for promotion and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pig's trotter and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking uten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/70A23L13/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 白迎霞屈江妮
Owner 白迎霞
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