43 results about "Fresh peas" patented technology

A method for interplanting prostrate fresh autumn peas with flue-cured tobacco stalks as supports includes the following steps of selecting the variety, wherein the high-yield medium maturing variety is selected as peas sown in autumn; removing weed, wherein gramoxone is mixed water and sprayed to tobacco ridge faces and furrows one week before pea sowing, the pesticide is not sprayed to flue-cured tobacco leaves, roots and stems during pesticide spraying, and withered grass is removed during sowing; conducting sowing at a good time, wherein sowing is conducted early at a good time, later-period low temperature is avoided, grain filling and ripening are ensured, and sowing is suitable for being conducted during August 5 to August 15; conducting rational close planting; conducting fertilizer and water management; leading vines to frames; preventing and controlling pests and diseases at a good time, harvesting peas in batches, and selling peas on the market. Fresh peas of one season are interplanted with tobacco stalks as supports by fully using sufficient light, heat, water and other conditions and surplus nutrients of flue-cured tobacco fields in the middle and later period of flue-cured tobacco growth. According to the method, the off-season mode and time differences are used as entry points, the agriculture structure is easily adjusted, the problem that fresh peas are not sufficiently supplied on the market in the period of slack sales is effectively solved, the price is good, and the yield increase effect is remarkable.

The invention discloses marinated pig trotters and a making method thereof. The marinated pig trotters are made from the following raw materials of fresh pig trotters, fresh ginger slices, lemon slices, purple-skin garlic, fresh peas, long and thin chili peppers, vegetable oil, beer, bone soup, a light soy sauce, an appropriate amount of refined salt, crystal sugar, monosodium glutamate, an appropriate amount of water and seasoning. The adopted making method comprises the following steps of (1) making pig trotters for standby application; (2) making a seasoning bag for standby application; (3)preparing a soup base for standby application; and (4) putting the pig trotters and the seasoning bag for standby application in the soup base, performing boiling over with a strong fire, and then performing slow cooking with a soft fire, so that the marinated pig trotters are obtained. The made marinated pig trotters are high in fragrance, rich in taste and unique in flavor, and various nourishing raw materials in a reasonable proportion are added, so that the marinated pig trotters are high in nutrient value, and have certain food therapy health-care effects. The technology is simple, the technique is easy to control, the production efficiency is improved, and the marinated pig trotters and the making method thereof are suitable for promotion and application.

The invention relates to a preparation method of cooked wheaten food for patients with hypertension. The preparation method comprises the following steps: selecting 10 parts of cleaned fresh potato peels and 10 parts of fresh peas, and triturating to a slurry; adding in a proportion of slurry to flour to yeast powder being2:10:0.5, uniformly stirring, kneading pastes and fermenting for 30-50 minutes; and preparing the fermented flour by conventional methods to steamed buns, steamed twisted rolls, steamed stuffed buns or various desserts. The cooked wheaten food provided by the invention has the double effects of blood pressure reduction and comprehensive nutrition.

The invention discloses quinoa healthcare honey yoghourt and a preparation method thereof. The quinoa healthcare honey yoghourt comprises the following raw materials in parts by weight: 180-220 parts of fresh milk, 20-30 parts of pitaya, 0.02-0.05 part of pectinase, 13-17 parts of honey, 7-9 parts of sucrose, 4-6 parts of yoghurt starter powder, 1-3 parts of gelatin, 1-3 parts of quinoa, 1-3 parts of tangerine seeds, 1-3 parts of fresh peas, 2-4 parts of apple and 1-3 parts of cauliflower. Through the technology disclosed by the invention, the prepared honey yoghourt has good flavor and mouthfeel; and by adopting the quinoa, peas and the like as raw materials, the prepared yoghourt also has the healthcare effects of enhancing body functions and the like.

The invention discloses fresh pea bread, which is prepared by pre-treating fresh pea rich in proteins, carbohydrates, multiple vitamins, trace elements and dietary fiber and lily for strengthening the spleen and stomach, moistening lung to arrest cough, easing mental anxiety, tonifying middle-Jiao and Qi, clearing heat and detoxifying, cooking, pulping, screening, adding into wheat flour, blending the flour, fermenting, shaping, baking, inspecting, packing and the like. Stevia rebaudiana extract serving as a sweetening agent is added in accessories, so that the mouthfeel is ensured, white granulated sugar is substituted at the same time, and sugar intake of an eater is reduced. The fresh pea bread is low in sugar and fat, has certain health-care effect, is rich in proteins and plant fibers, has the fragrance of the fresh pea, and is emerald in color and suitable for both the old and the young.

The invention relates to a fresh tealeaf modified atmosphere freshness retaining cabinet which comprises a cuboid cabinet body. An opening is formed in the front side of the cuboid cabinet body. An opening door is hinged to the front side of the cabinet body in a sealing mode. Three parallel partitioning plates are fixedly arranged in the cabinet body horizontally at intervals up and down. The partitioning plates divide the cabinet body into four independent spaces. The three upper spaces are independent temperature spaces, and the bottom independent space is a temperature, humidity, gas and mould proof performance multifunctional adjusting box. Control displaying panels are arranged in the corresponding partitioning plates on the upper portions of the temperature spaces. A tealeaf organic glass box for tealeaf temperature, humidity, gas and mould proof performance adjusting and controlling is arranged on the corresponding partitioning plate in each independent temperature space. The fresh tealeaf freshness retaining cabinet is provided with three relatively-independent tealeaf placing boxes, the three spaces have different storing temperatures respectively, three tealeaf freshness retaining conditions for different temperature requirements can be provided, freshness retaining pertinence is high, and freshness retaining effect is good.