14 results about "Sugar intake" patented technology

This invention relates to the field of beverage technology, specifically disclosing a low glycemic index health beverage rich in monk fruit leaf flavonoids. The beverage comprises main ingredients, which are composed of the following components by weight: 18-35 parts monk fruit leaf extract, 15-22 parts bitter melon extract, and 15-22 parts houttuynia cordata extract. This invention's low glycemic index health beverage, rich in monk fruit leaf flavonoids, utilizes the bioactivity of natural plant raw materials such as monk fruit leaves, bitter melon, and houttuynia cordata. Through a reasonable proportion of components, it is formulated into a compound beverage with high nutritional value, possessing health benefits such as anti-fatigue, antipyretic, anti-inflammatory, diuretic, and non-toxic effects. Furthermore, it is safe and non-toxic. Combined with monk fruit glycosides and erythritol as sweeteners, it has a good flavor while maintaining a low glycemic index, meeting the needs of people trying to reduce their sugar intake.

The invention relates to the technical field of hawthorn processing. The invention provides functional haw flakes and a preparation method thereof. The functional haw flakes are prepared from the following raw materials in parts by weight: 50-65 parts of haws, 13-17 parts of Chinese yams, 5-9 parts of coix seeds, 0.5-1.5 parts of dried orange peel, 12-14 parts of erythritol and 3-5 parts of folium artemisiae argyi. The raw materials of the traditional haw flakes are improved, and the components such as the Chinese yam and the coix seeds are introduced, so that the taste and functions of the haw flakes are enriched. By extracting effective components in the pericarpium citri reticulatae and the folium artemisiae argyi, the taste is improved, meanwhile, the use of preservatives is avoided, and the safety of the product is improved. The erythritol is introduced to replace the traditional white granulated sugar, so that the intake of sugar is effectively reduced, the requirement of low sugar in the modern society is better met, and the sweetness and taste of the haw flakes are close to those of the traditional haw flakes by exploring the formula.

The invention relates to a sugar-free mooncake making method and a sugar-free mooncake making process, which are characterized in that sugar-free mooncakes suitable for people who need to control sugar intake and diabetics to eat are taken as an entry point, a series of innovative reforms are completed in the process and formula according to the requirements of products, and healthy and delicious sugar-free mooncakes are produced. The sugar-free moon cake comprises the following raw materials: flour, vegetable oil, maltitol, water, sugar-free stuffing and a proper amount of food additives. The sugar alcohol replaces traditional cane sugar, the stuffing is subjected to special treatment to reach the sugar-free standard, and it is ensured that all the raw materials meet the food safety standard and are kept fresh. The whole mooncake has sweetness but does not cause obvious increase of blood sugar level, and meanwhile, the sweet taste and texture of traditional mooncakes can be kept. According to the sugar-free moon cake, the formula scheme of the wrapper material ratio is strict and scientific, the production process is unique, the whole process can be digitally controlled, the consistency of products is guaranteed, and the production efficiency is improved.

The invention provides radix codonopsis and radix astragali oral liquid for spleen-lung qi deficiency and a preparation method and application thereof, and belongs to the field of traditional Chinese medicine preparations. Radix codonopsis and radix astragali are added with water for heating reflux extraction, and an extracting solution is collected; filtering the extracting solution to obtain a clear filtrate; concentrating the filtrate to obtain fragrant paste; adding xylitol into the fragrant paste, and stirring and dissolving to obtain liquid medicine; after finely filtering the liquid medicine, filling and sealing the liquid medicine into an oral liquid container; and performing terminal sterilization on the filled oral liquid to obtain the Shenqi oral liquid for spleen-lung qi deficiency. The xylitol is used for replacing rock candy, so that the taste modifying requirement is met, more importantly, the product is suitable for diabetics and people needing to control sugar intake, and the applicable people are remarkably expanded; meanwhile, preservatives are completely eliminated, the worry of consumers on chemical additives is eliminated, the product is more natural, safer, accurate in dosage, convenient to open and easy to carry and take, and the medication compliance of patients, especially outgoing patients, is greatly improved.

The invention relates to the technical field of food, in particular to a Taiwan cheese milk flavor mooncake and a preparation method thereof.The Taiwan cheese milk flavor mooncake comprises a cake crust and cheese milk stuffing, the cake crust covers the cheese milk stuffing, and the cake crust comprises, by weight, 82.65% of prebiotics yellow flavor stuffing, 0.12% of gardenia yellow solution, 0.78% of longan honey, 5.95% of yolk liquid and 10.5% of mooncake custard stuffing. Compared with the prior art, the prebiotics are added into the Taiwan moon cake, so that not only can the sugar intake be effectively reduced, but also the proliferation of beneficial bacteria in intestinal tracts can be promoted, the digestion burden caused by high oil and high sugar can be improved, the blood sugar response can be regulated, the satiety can be enhanced, and the nutritional functionality of the moon cake can be improved; the requirements of modern consumers on healthy baked foods are met.

This invention belongs to the field of food additive content detection and discloses a dual-detection zone test strip for analyzing glucose and sucrose content. The test strip uses Au@Fe, a cluster-polyphenol-metal coordination network nanozyme with high peroxidase activity, as the signal conversion unit. It constructs a multi-enzyme cascade catalytic process by coupling glucose oxidase (GOx) and invertase (IVt). The RGB color channel signals of the test strip are acquired using smartphone image recognition. A concentration signal correlation between glucose and sucrose is established by unifying the dual-detection zone signal benchmark, ultimately achieving highly sensitive and simultaneous accurate detection of both components in a glucose and sucrose coexisting system. With its advantages of portability, visualization, ease of operation, high sensitivity, and accurate results, this test strip can meet the needs of beverage sugar content detection in daily life, providing a valuable detection tool for controlling daily sugar intake to prevent diseases such as diabetes and obesity.

The invention relates to the technical field of enzyme activity, in particular to a process for improving the activity of beta-fructosyl transferase. The invention provides a process for improving the activity of beta-fructosyl transferase. The process is characterized by comprising the following steps: activating strains, sucking lactobacillus casei, lactobacillus fermentum and bifidobacterium animalis, and respectively putting the lactobacillus casei, the lactobacillus fermentum and the bifidobacterium animalis into different culture mediums for culturing; preparing a seed solution, namely selecting bacterial colonies obtained by activating three strains, namely lactobacillus casei, lactobacillus fermentum and bifidobacterium animalis, to compound the seed solution; preparing a fermentation culture medium, namely mixing one or more of a carbon source, a nitrogen source and inorganic salt with the basic components and distilled water, fixing the volume to the use amount, and inoculating the compound seed solution. The beta-fructosyl transferase aims at solving the technical problem that in the prior art, due to insufficient activity of beta-fructosyl transferase, too much sugar is taken in a human body, and body

The invention discloses a method for preparing dandelion milk tea by using dandelion rubberty grass roots and leaves as raw materials, and belongs to the technical field of beverage production, S1, firstly, cleaning and classifying the raw materials, and airing the raw materials, S2, crushing and sieving dandelion rubberty grass roots in the raw materials to obtain an extract, freeze-drying the dandelion rubberty grass leaves in the raw materials to prepare powder, and S3, preparing the dandelion milk tea by using the dandelion rubberty grass roots and the dandelion rubberty grass leaves as raw materials. Freeze-dried powder is obtained. According to the method, rhizomes and tender leaves are classified and utilized, the tender leaves are subjected to freeze-drying and pulverization, the pulverization is mixed with sweet potato powder, and an inulin extracting solution is added, so that the problem of poor mouth feel of the tapioca balls after the interiors of the tapioca balls are bitten open can be solved, teeth sticking and slight bitterness are avoided, and the inulin extracting solution is used as a substitutive sweetening agent of fructose, so that on one hand, the intake of sugar is reduced, and on the other hand, the taste of the tapioca balls is improved; on one hand, the taste of the milk tea is guaranteed, on the other hand, the sugar increasing rate is reduced, various audiences are utilized, health improvement is facilitated, the synanthrin extracting solution and the dandelion freeze-dried powder have natural antibacterial effects, and the drinking period of the drink is prolonged.

Described herein is a lyophilized composition comprising bendamustine and sulfobutyl ether beta-cyclodextrin (SBECD), (a) comprising a molar excess of SBECD relative to bendamustine; (b) not comprising mannitol; and (c) comprising less than about 1% by weight of moisture. Such compositions can be prepared in the form of well-formed cakes and exhibit desirable storage stability. The lyophilized compositions can be readily reconstituted and then rapidly administered to cancer patients with reduced sodium and / or sugar intake. Additionally, methods for treating cancer patients using the described compositions and methods for preparing the lyophilized compositions are described.

The present invention relates to a composition for alleviating or treating obesity or hyperlipidemia, comprising a Limosilactobacillus fermentum ABF21069 strain or "mixed strains of Limosilactobacillus fermentum ABF21069 and Lactobacillus gasseri) BNR17 strains". The composition of the present invention inhibits body fat production and improves blood lipid levels, and thus can be effectively used for preventing, alleviating, and treating obesity and metabolic diseases caused by excessive sugar intake.

The invention discloses a preparation method of a zero-carbohydrate dairy product, which comprises the following steps: S1, performing purification treatment on raw milk, degreasing, and separating to obtain cream and skimmed milk; s2, feeding the skimmed milk into membrane separation equipment through a pump, and performing circular treatment for 10-60 minutes to obtain a concentrated solution; s3, adding an eluent at 60-70 DEG C into the concentrated solution in the step S3, and continuously circulating for 20-40 minutes; s4, sampling and detecting the contents of lactose and total carbohydrates in the concentrated solution, backfilling cream, and homogenizing; and S5, circulating the homogenized material at 60-70 DEG C for 20-40 minutes to complete pasteurization, and performing hot filling to obtain the carbohydrate-free dairy product. According to the preparation method of the zero-carbohydrate milk product, lactose and various oligosaccharides in skimmed milk can be thoroughly stripped, the carbohydrate content of the final product is less than or equal to 0.5 g / 100g, the zero-carbohydrate standard is really achieved, the strict requirements of ketogenic diet, diabetic patients and sugar-controlled people are completely met, and the market prospect is wide. And blood sugar fluctuation and metabolic burden caused by sugar intake are avoided from the source.

The present disclosure provides a risk prediction method and a risk prediction device of the pregnant women suffering from the gestational diabetes mellitus based on machine learning. The sugar intake is obtained by processing the food images of the pregnant women before eating through the convolutional neural network model. Then the average daily sugar intake is obtained based on the sugar intake. Finally, based on the average daily sugar intake and the physiological indicators of the pregnant women, the risk degree of the pregnant women suffering from the gestational diabetes mellitus is obtained by processing though the deep neural network model, thereby accurately predicting the risk degree of the pregnant women suffering from the gestational diabetes mellitus. Therefore, the medical nutrition management can be carried out in time for the pregnant women before they suffer from the gestational diabetes mellitus, thereby reducing the occurrence of the gestational diabetes mellitus.

The invention relates to the technical field of food, in particular to a preparation method and application of pectin soft sweets.The preparation method comprises the steps that green plum primary pulp, green plum essence, pectin, crystalline sugar alcohol, barley grass powder, psyllium seeds and multivitamins serve as main raw materials, are fully mixed and then poured into a pectin mold; demolding to obtain the pectin soft sweets based on the green plums and capable of reducing lipid accumulation. Flavonoid and phenolic acid active ingredients such as naringin, hesperidin and caffeic acid in the green plum primary pulp have dual effects in adipocytes, and can promote white adipocytes to be converted into rice whitening and brown while inhibiting adipogenesis, so that the energy metabolism efficiency is improved, and lipid accumulation is reduced; meanwhile, the low-esterified pectin and the high-esterified pectin are mixed, so that the sugar intake is reduced, the taste is chewy, the storage stability is improved, and wide application prospects are achieved.

The present application relates to the technical field of intelligent medical health monitoring, in particular to a new-born low blood sugar early warning method in mother-infant room based on multi-parameter fusion, comprising the following steps: analyzing the heat production process and oxygen consumption quantitative basal metabolic equivalent, evaluating the cold exposure and high-frequency movement energy consumption stress increment data, tracking the swallowing reflex to evaluate sugar intake combined with increment calculation energy gap to generate deficiency index, monitoring microcirculation compensation and muscle tremor amplitude to generate early warning intervention instruction set. In the present application, the bottom glycolysis dynamic evaluation mechanism is constructed to significantly strengthen the implicit energy consumption quantitative tracking accuracy, the whole physiological energy deficiency index is solved to effectively avoid the physiological model distortion problem, the cross-coupling mapping analysis is carried out combined with the microcirculation compensation state and the peripheral neuropathological tremor characteristics, the purity of the early warning signal extraction in the decompensation period is comprehensively improved, the false alarm probability is greatly reduced, the intervention instruction triggering sensitivity is effectively enhanced, and the safety of the new-born is ensured.