A high garland ice-cream cone includes a crisp cone body and ice cream in the crisp cone body, wherein the raw materials for the ice cream include, by weight, white sugar 12.5-15%, whole milk powder 8.75-10.0%, edible oil 7.5-8.5%, maltodextrin 1.5-2.5%, malt sugar 3.75-5.0%, emulsifying stabilizer 6-8%, a moderate amount of essence and pigments and the balance purified water. The invention further discloses a making method of the high garland ice-cream cone. The making method mainly includes the steps of material preparation, volume fixing, homogenizing, sterilization, cooling, aging, essence and pigments adding and even stirring, congelation and freezing, fill-forming, transparent plastic cover putting, hardening, boxing and finished product warehousing. According to the high garland ice-cream cone, two colors of the ice cream and chocolate are mixed by optimizing the raw material proportion and adopting an exquisite process, no less than 6 layers of flower superposing effect can be formed in a pulling mode, flower shapes are full, stereo and regular and are frozen firmly, the material in the crisp cone body are rich and are not soft, no contraction phenomenon is produced, the organization is exquisite and smooth, the milk material does not produce ice crystals, and the taste is good.