Processing method for fish scale aspic

Abstract

The invention discloses a processing method for fish scale aspic, the processing method includes the following steps: firstly mixing and stirring new fish scales with salt, cleaning the new fish scales orderly by the automatic cleaning machine, the ultrasonic automatic cleaning machine, marinating with white vinegar and cooking wine, decocting until the new fish scales are adequately curved and embrittled after boiling in the wok with seethed water, filtering with a nylon gauze ; secondly tiling the decocted fresh roe on the bottom part of a packing box of fish scale aspic, bottling the decocted fish scale aspic in the packing box at 0-4oC for adequate congelation or bottling the evenly mixed decocted fish scale aspic,the lemon juice and cooked corn kernels at 0-4oC for adequate congelation, preserving the fish scale aspic at 0-4oC.The method has the advantages of none-strong acid,strong base and enzyme preparation in the preparation process, and the preferable cleaning method and cleaning effect ,and no damages to the fish scale aspic and simple operation. Industrial production can be realized, different flavours of the fish scale aspic as sweet and salty can be attainable and an appearance is fresh and beautiful.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of fish scale jelly. Background technique [0002] Fish scale is a special health food, which contains more lecithin, which can enhance the memory of human brain and delay cell aging. Fish scales are rich in protein, fat and multivitamins, as well as iron, zinc, calcium and a variety of micronutrients necessary for the human body. Among them, the content of calcium and phosphorus is very high, which can prevent rickets in children and osteoporosis and fractures in middle-aged and elderly people. . Fish scales also contain a variety of unsaturated fatty acids, which can speed up the transfer and emulsify fat in the form of binding protein in the blood, reduce the deposition of cholesterol on the blood vessel wall, and have multiple functions such as preventing arteriosclerosis, hypertension and heart disease. In addition, the large amount ...

AI Technical Summary

Problems solved by technology

In order to reduce the difficulty of cleaning fish scales and meet the cleaning standards, the existing processing methods of frozen fish scales usually use strong acid, strong alkali, or enzyme preparations to treat fish scales, but the treatment of fish scales with strong acids and strong alkalis not only destroys the protein contained in them , and need a lot of water cleaning to remove acid or alkali residue

Enzyme treatment is mainly to decompose the protein on the surface of fish scales and play a softening role, but the cost of enzyme preparation is high in industrial mass production, and the cleaning effect is average