1896 results about "Corn kernel" patented technology

A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible by animals. The process includes wherein the pericarp and germ are removed from the corn kernel and processed for by-products. The starch and protein are also removed and separated. The starch is then fermented and distilled to ethanol and stillage. The bioavailable modified animal feed comprises the pericarp and germ removed from corn kernels and optionally by-products of the pericarp and germ processing, and lignocellulosic materials. The modified animal feed may optionally include energy materials such as animal and vegetable fats, vegetable soapstocks, or glycerin, and combinations thereof.

A cereal grain kernel coated with a metal amino acid chelate, a method for mineral or metal fortification of cereal grain kernels and a coating composition is disclosed. Unlike other metal or mineral fortificants, cereal grain kernels may be coated with iron, calcium, zinc and / or other metals in the form of an amino acid chelate without pulverizing individual kernels. Further, the coated kernels are stable, palatable and contain highly bioavailable metals.

A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel; combining the fine grind fraction of corn kernel with at least one endoamylase to produce an enzyme-added fine grind; moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind; low-moisture conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and swell starch and aleurone-bran granules to produce enzymatically conditioned corn kernel particles; and_milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particle.

A combine is provided with an improved system for collecting agricultural material, such as stover, from an agricultural field. The combine is provided with an impeller to assist in driving stover through a duct and into a container. The combine separates and cleans the stover and any seed before directing the stover and seed into separate containers provided on the combine.

The invention discloses a preparation method of an edible mushroom culture medium. The preparation method comprises the following steps: extruding a grain material into cylindrical particles with diameters of 2-4mm and lengths of 5-10mm, then uniformly mixing with a straw material, adding calcium carbonate and lime powder, adding clear water to adjust the water content while stirring, adding tap water after uniformly and fully mixing all the materials, and finally enabling the water content to reach 64-67 percent and pH to reach 8-10, wherein the grain material is one or more of bean pulp, corn kernels, bran and rice bran; and the straw material is one or more of wood flour, corn kernels, bagasse and cotton seed hull. Compared with a conventional culture medium, the culture medium provided by the invention has the advantages that the mycelium culture period and the fruiting period are shortened, mycelium is thicker and stronger in, and the yield is stably improved.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention discloses a spleen-invigorating and stomach-nourishing water caltrop flour. The flour is prepared from the following raw materials by weight: 130 to 180 parts of whole wheat flour, 30 to 40 parts of water caltrop powder, 14 to 18 parts of red kojic rice, 20 to 30 parts of corn kernel, 6 to 8 parts of cedronella, 15 to 20 parts of rose hip, 10 to 15 parts of Chinese wampee fruit, 8 to 12 parts of fig, 1 to 2 parts of gorse, 2 to 3 parts of Poria cocos, 3 to 5 parts of basil seed, 1 to 2 parts of inula root, 3 to 5 parts of finger citron, 2 to 3 parts of canton love-pea vine, 1 to 2 parts of polyalthia root, 2 to 4 parts of a nutrition additive and a proper amount of apple vinegar. According to the invention, the water caltrop powder, the red kojic rice and the corn kernel are added into the flour, so simplex composition of the flour is improved, nutritional ingredients in the flour are enriched, and the water caltrop flour can better perform qi-benefiting, spleen-invigorating, stomach-nourishing, digestion-promoting, cancer-preventing, cancer-resisting, detoxifying, fat-reducing, beauty-fostering and skin-care effects; through addition of the three fruits, the water caltrop flour has more substantial spleen-invigorating and stomach-nourishing effects, rich taste and tangy fragrance.

The invention discloses a corn thresher with drying and screening. B. Driven pulley, heating plate, belt, elastic telescopic rod, filling door, filling hopper, motor B, driving pulley, filter screen, air outlet pipe, threshing rod, roller, threshing box, sorting plate, roller , slide rail, corn collection box, cob core collection box, and material retrieving door; the invention adds a heating plate before threshing, which can dry corn cobs, facilitate threshing, and has a sorting board after threshing, which can sort out Corn kernels with different diameters can be used in different categories. There is a shell outside the threshing device, which can effectively reduce dust entering the atmosphere, protect the environment and prevent operators from absorbing a large amount of dust.

A process for recovering corn germ and corn coarse fiber from corn in a dry grind process, involving soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a ground corn slurry, and incubating the ground corn slurry with at least one enzyme(amylase(s), protease(s), cell wall degrading enzyme(s), or mixtures thereof, and optionally other enzyme(s)) to increase the specific gravity of the slurry to about 10-about 16 Baume so that the corn germ and corn coarse fiber floats to the top of the slurry, recovering the corn germ and the corn coarse fiber, and optionally producing ethanol from the slurry no longer containing the corn germ and corn coarse fiber. The process does not involve the addition of starch, a salt, a sugar syrup, or mixtures thereof to the slurry.

The invention discloses vegetarian food which uses wheat gluten powder as a main raw material and a preparation method of the vegetarian food, belonging to the field of food processing. The vegetarian food is made of the following raw materials in parts by weight: 10-18 parts of wheat gluten powder, 10-18 parts of textured soybean protein, 10-18 parts of egg liquid, 10-15 parts of Chinese yam, 5-10 parts of burdock, 5-10 parts of carrots, 5-10 parts of fresh bamboo shoots, 5-10 parts of shitake mushrooms, 5-10 parts of Exidia auricula Judae, 5-10 parts of Tremella fuciformis, 5-10 parts of red dates, 5-10 parts of corn kernels, 1-2 parts of black sesame, 1-2 parts of walnut kernels, 1-2 parts of kelps, 1-2 parts of lavers, 2-5 parts of starch, 0.1-0.3 part of seasoning flour, 1-3 parts oftable salt, 5-10 parts of plant oil and 25-35 parts of water. The vegetarian food disclosed by the invention is rich in nutrients such as high-quality proteins, minerals, vitamins and cellulose, the nutrients are rich and balanced, the taste is adjustable and the vegetarian food is particularly suitable for fat people and people who lack for vitamins to eat.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses anti-aging sandwich noodles. The anti-aging sandwich noodles are made of, by weight, 100-200 parts of all-purpose flour, 10-20 parts of Annona Squamosa, 10-20 parts of Fructus Rosae, 4-8 parts of Undaria Pinnatifida, 3-6 parts of Lycium Ruthenicum, 15-30 parts of cucumber, 6-12 parts of corn kernels, 2-4 parts of black soybean, 1-2 parts of Poria Cocos, 1-2 parts of Endothelium Corneum Gigeriae Galli, 1-2 parts of edible salt, 3-6 parts of ultramicro ablumen powder, 5-10 parts of wheat gluten and a proper amount of fermented glutinous rice juice. Moisture inside finished noodles is low in fluidity and more uniform in distribution, and moisture migration speed and quality deterioration degree in the process of refrigerating are both lowered; various raw materials having anti-aging efficacy are processed into filling to be added into the centers of the noodles, so that the sandwich noodles made are uniform, orderly and full, free of scabbing and twisting, smooth in surface, crystal clear, free of breaking when being boiled for long time, muddying, adhesion and flour paste outflow, chewy in taste, elastic and smooth, free of stiffness feel, soft and palatable, and have a wide market prospect.

The invention provides preparation method for high-purity isomaltose hypgather, which takes corn starch as a raw material and adopts simulated moving bed chromatography separation technology, also comprises a preparation method of the corn starch. The specific method comprises the steps of 1. preparing the corn starch by adopting a dry method; 2. directly preparing the isomaltose hypgather by adopting the corn starch to obtain 50 type isomaltose hypgather; and 3. separating glucose by adopting a simulated moving bed chromatography separation system and taking water as an eluent under the operation temperature being 60-70 DEG C to obtain the high-purity isomaltose hypgather and glucose syrup. Due to the adoption of the method provided by the invention, the production links from the corn kernels to the isomaltose hypgather can be reduced, the production cost and the environment burden can be lowered, meanwhile, the fermented flavor in a finished product can be reduced, and the final product quality is improved. IMO in the isomaltose hypgather prepared by the invention can be more than 92%, and the content of soluble protein can be more than 0.85%.

The present application describes a popcorn maker including a self-regulating heating unit. The self-regulating heating unit provides a regulated heat to the popcorn maker. The self-regulating heating unit can be configured to maintain a predetermined temperature for the popcorn maker. The predetermined temperature can be adjusted to provide appropriate amount of heat to the popcorn maker for popping a maximum number of corn kernels while limiting the heat from causing damage to heating coils and thermoplastic parts of the popcorn maker. The self-regulating heating unit includes a positive temperature coefficient heater.

The invention relates to a fringe and stalk harvesting type corn harvester. A stalk crushing device is connected with the lower end and the upper end of a stalk conveyor; the lower end of a longitudinal elevator assembly is connected with a transverse corn conveying belt, and the upper end of the longitudinal elevator assembly is connected with a receiving corn conveying belt; the receiving corn conveying belt is sequentially connected with a fringe peeling transmission platform, a corn throwing device and an overturn type corn cob box. The invention realizes corn fringe picking, corn fringe conveyance, corn fringe peeling and corn fringe collection; three treatment modes are realized for the stalks, i.e. the stalk can be crushed and collected to be used as silage, can be crushed and thrown into the field and can be directly paved without being crushed; crushed corn cobs and falling corn kernels mixed in the corn stalks can be collected by the stalk crushing device, corn harvested by the harvester can not be lost, and corn kernels falling off onto the ground can not be crushed and are collected manually, thereby every grain is sent to a granary, and diversification of the stalk treatment is realized. The corn harvester is really effective and achieves the advanced level in the world.

A corn-burning stove provides cooling for the corn in-feed auger and other adjacent components by combustion inlet air flow patterns. The inlet air flow transports pellet fuel through a distance within the fire pot which varies responsive to the flow rate of the inlet air flow. A fire pot and agitator ensure, in combination with the inlet air flow, complete burning of the corn, with almost no ash production and while avoiding the formation of clinkers. The agitator is toothed, having teeth closely adjacent the burn pot for moving burning corn kernels or solid pellets across the fire pot. Retractable ignitors have handles and furnace function interlocks. A process control is associated with the corn burner that includes some logic, including interlock, power control, speed controls, sensing inputs / devices, and user interface.

A high-yield cultivating method of corns belongs to agriculture and overcomes the shortcoming that an existing planting method is difficult in continuing to increase yield. The high-yield cultivating method of the corns comprises performing deep scarification of furrows at intervals one by one on ridged cultivated land, and applying farmyard manure in a deep scarification layer while performing deep scarification, watering in the furrows after deep scarification and fertilization, sowing seeds in the watered furrows, paving straw in the furrows where the straw is cut in autumn harvest, in the next year performing the deep scarification, fertilization, watering and seeding cultivation in furrows which are idle in the last year, idling the furrows where the seeds are sown and the straw is paved, repeating the cycle, and forming the law that cultivation is performed to each furrow every other year, namely performing alternate cultivation to adjacent furrows on an annual basis. The high-yield cultivating method of the corns has the advantages of water retention and duration of soil fertility-keeping ability. Crops are good in light transmission and ventilation, deep in root system and resistant to lodging. The straw returning to the field keeps warm, preserves soil moisture, resists soil loss and is high in corrosion utilizing rate. A process of stubble cleaning cultivation is omitted. On the premises of saving energy and labor input, the high-yield cultivating method can obviously improve unit area yield of the corns and improve quality of corn kernels.

A popcorn-making device comprises a bowl attached to a popping plate assembly and a base. The popping plate assembly can be used to hold and heat corn kernels so that they may be popped. A stirring rod rotates on the heat plate in order keep the kernels moving throughout the popping process. This enables the popcorn maker to require less oil, for a healthier alternative to microwave or other types of popcorn. The popping plate assembly can have a safety interlocking mechanism to enable a user to safely and easily remove and reattach the popping plate assembly to and from the base for washing purposes. The device can have a heater safety mechanism to automatically shut the heater when the popping plate assembly is disengaged from the base. At any time that the popping plate assembly is not properly engaged with the base, the heater will be shut off and the device will not operate.

The invention discloses a method for repairing soil polluted by heavy metal in situ by the mixed planting of plants, particularly discloses a method for repairing farmlands polluted by the heavy metal in site by mixed planting of nightshade and corn. The method comprises the following steps: planting corn and nightshade on soil polluted by the heavy metal in a mixed mode; harvesting the nightshade after the nightshade grows to the exuberant period; then, planting the nightshade again among corns; and finally harvesting the nightshade and the corn to lower heavy metal in the soil so as to repair the soil polluted by the heavy metal. The content of the heavy metal in the corn kernel produced with the method conforms to the national feed hygienic standard, and therefore the corn kernel is an agricultural product with the economic value. With the method disclosed by the invention, the polluted soil can be repaired and produced at the same time, and therefore the method is a new high-efficient and low-cost repairing path for the soil polluted by the heavy metal.

The invention discloses a corn kernel peeling and milling device for agricultural food processing, which comprises a bottom plate and a box body, the lower end of the box body is fixedly connected with a discharge cylinder body, two first grinding plates are arranged on the fixed plate, and the The inside of the box is also provided with a push plate, and two second grinding plates are arranged on the side of the push plate close to the first grinding plate, and the inclined surfaces of the second grinding plate and the first grinding plate are all provided with grinding The middle part of the box is provided with a sieve plate, the other end of the horizontal axis is provided with a rotating disc, the end face of the rotating disc is provided with a vertical drive rod, and the right end face of the push plate is provided with a protruding The push-pull rod on the side wall of the box body, the right end of the push-pull rod is provided with a connecting plate, and the right side of the connecting plate is fixedly connected with the middle part of the driving rod through the connecting rod. The invention has the advantages of simple structure, sufficient grinding and peeling, good effect, continuous operation, high efficiency, convenient bagging of aggregates, simple operation and strong practicability.

The invention relates to a purple rice cake and a preparation method thereof, and belongs to the technical field of food. The purple rice cake is composed of the following raw materials by weight: 150-200 parts of purple rice, 30-50 parts of millet flour, 20-40 parts of chestnut flour, 15-30 parts of pumpkin, 10-15 parts of chrysanthemum, 6-12 parts of sweet scented osmanthus, 5-9 parts of cassia seed, 3-8 parts of tangerine peel, 4-6 parts of lemon slice, 10-18 parts of honey, 10-20 parts of milk, 10-12 parts of wine, 5-8 parts of yogurt, 2-4 parts of salt roasted cashew nut, 5-8 parts of red dates and 3-6 parts of niblet. The purple rice cake provided by the invention is added with a tea soup prepared from a plurality of teas with different efficacies as traditional Chinese medicines, so that a finished product contains tea fragrance and has health care effect; in addition, other substances containing abundant nutrition elements are added to improve the preparation method and enrich nutrients in the traditional purple rice cake. The purple rice cake has more equalized and reasonable nutrition matching and is beneficial for human health.

The invention discloses a soil heavy metal ion absorbent and a preparation method thereof. The soil heavy metal ion absorbent is prepared by mixing modified corn straws, modified kaolin and potassium humate in a mass ratio of 2 to 5 to 3; the modified corn straws are mainly formed by drying, alkali treatment, acid treatment and drying; the modified kaolin is mainly formed by adding sodium polyphosphate and then roasting. The soil heavy metal ion absorbent disclosed by the invention can be used for obviously enhancing the absorption capability of soil to heavy metal and reducing the migration of the heavy metal in the soil to crops. Tests show that the average lead reducing rate in corn kernels is 15.63%, the average cadmium reducing rate in the corn kernels is 12.15%, and the average arsenic reducing rate in the corn kernels is 7.62%. The average lead reducing rate in rice is 17.8%, the average cadmium reducing rate in the rice is 17.27%, and the average arsenic reducing rate in the rice is 21.84%, and the quality of edible part of the crops is guaranteed.

Methods and apparatus are provided for identifying optimal threshold values to generate optimal binary images from a digital image. In one example, a method includes, for each of a plurality of candidate threshold values, processing an image using the candidate threshold value to create a first segmented image of a first plurality of blobs; for each of the plurality of candidate threshold values, calculating a threshold value evaluation metric as a count of qualifying blobs in the first plurality of blobs in the first segmented image, wherein the qualifying blobs have a fill factor exceeding a predefined fill factor and have an area within a predefined area range; identifying an optimal threshold value from the plurality of candidate threshold values for which the threshold value evaluation metric is maximized; and processing the image using the optimal threshold value to create a second segmented image of a second plurality of blobs.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

The invention discloses a corn threshing device. The device comprises a base plate, a threshing drum, a driving motor, a lifting platform, a lifting mechanism and a clamping mechanism, wherein the base plate is provided with a support; the threshing drum comprises a drum portion which is located on the upper portion and a horn portion which is located on the lower portion and opened gradually from top to bottom, multiple scraper plates are evenly arranged on the upper portion of the inner wall of the horn portion in the circumferential direction, and the threshing drum is arranged on the support in a rotatable mode; an output shaft of the driving motor is connected with the top end of the threshing drum so that the threshing drum can be driven to rotate; the lifting platform is arranged on the support in a vertically-slidable mode; the lifting mechanism is used for driving the lifting platform to ascend or descend; the clamping mechanism is arranged on the lifting platform and located below the threshing drum, and the clamping mechanism is used for clamping a corn cob. According to the corn threshing device, manual work for threshing is substituted by the threshing drum, the threshing is convenient to conduct and high in efficiency, corn kernels can also fall into the base plate, and the threshing process is safe and sanitary.

The invention relates to a preparation method of boron-nitrogen-co-doped carbon dots. The method includes the steps of drying corn cobs without corn kernels, putting the corn cobs on a ceramic tray, sending the tray into a tubular furnace to be sintered under the protection of inertia gas, grinding the product into a grinding material, and baking the grinding material to obtain carbon powder; secondly, mixing, stirring and drying carbon powder, boric acid and ultrapure water, putting the product into a quartz tubular furnace with ammonia gas to be sintered, taking out powder to be acidized by mixed liquid of concentrated sulfuric acid and concentrated nitric acid, then stopping the reaction through ultrapure water, conducting repeated centrifuging and ultrasonic processing, and finally conducting vacuum freezing and drying to obtain the boron-nitrogen-co-doped carbon dots. The applied raw material is a sustainable recyclable material, namely, corn cobs, and has the advantages of being easily produced in batches on a large scale; the prepared boron-nitrogen-co-doped carbon dots are uniform in particle size; nitrogen can be prepared by decomposing water through sunlight without sacrificial agent.

The invention discloses a sucrose-free biscuit rich in corn dietary fibers. The biscuit comprises the following components: 70 to 90kg of self-raising flour, 4 to 6kg of resistant starch, 4 to 6kg of inulin, 22 to 30kg of corn oil, 4 to 6kg of malt flour, 2 to 3kg of dextrin, 4 to 6kg of radish seed, 8 to 12kg of fresh corn kernels, 30 to 40kg of maltitol, 4 to 6kg of xylitol, 0.01 to 0.03kg of ammonium hydrogen carbonate, 0.3 to 0.5kg of sodium bicarbonate, and 10 to 25kg of water. The sucrose-free biscuit rich in the corn dietary fibers is prepared by adopting a plurality of dietary fiber raw materials and the resistant starch which has durable satiety and can reduce blood sugar and promote the discharge of fat as well as the inulin with the functions of blood fat reduction and cholesterol reduction, and also has the effects of controlling weight and losing weight.