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1884 results about "Corn kernel" patented technology

Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap.

Dried tofu with soybeans as main ingredients

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.
Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS

Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof

The invention discloses a spleen-invigorating and stomach-nourishing water caltrop flour. The flour is prepared from the following raw materials by weight: 130 to 180 parts of whole wheat flour, 30 to 40 parts of water caltrop powder, 14 to 18 parts of red kojic rice, 20 to 30 parts of corn kernel, 6 to 8 parts of cedronella, 15 to 20 parts of rose hip, 10 to 15 parts of Chinese wampee fruit, 8 to 12 parts of fig, 1 to 2 parts of gorse, 2 to 3 parts of Poria cocos, 3 to 5 parts of basil seed, 1 to 2 parts of inula root, 3 to 5 parts of finger citron, 2 to 3 parts of canton love-pea vine, 1 to 2 parts of polyalthia root, 2 to 4 parts of a nutrition additive and a proper amount of apple vinegar. According to the invention, the water caltrop powder, the red kojic rice and the corn kernel are added into the flour, so simplex composition of the flour is improved, nutritional ingredients in the flour are enriched, and the water caltrop flour can better perform qi-benefiting, spleen-invigorating, stomach-nourishing, digestion-promoting, cancer-preventing, cancer-resisting, detoxifying, fat-reducing, beauty-fostering and skin-care effects; through addition of the three fruits, the water caltrop flour has more substantial spleen-invigorating and stomach-nourishing effects, rich taste and tangy fragrance.
Owner:DANGTU COUNTY KEHUI TRADING

Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING

Fringe and stalk harvesting type corn harvester

ActiveCN101695236ARealize processing diversificationMeet diverse needsHarvestersEngineeringCorn kernel
The invention relates to a fringe and stalk harvesting type corn harvester. A stalk crushing device is connected with the lower end and the upper end of a stalk conveyor; the lower end of a longitudinal elevator assembly is connected with a transverse corn conveying belt, and the upper end of the longitudinal elevator assembly is connected with a receiving corn conveying belt; the receiving corn conveying belt is sequentially connected with a fringe peeling transmission platform, a corn throwing device and an overturn type corn cob box. The invention realizes corn fringe picking, corn fringe conveyance, corn fringe peeling and corn fringe collection; three treatment modes are realized for the stalks, i.e. the stalk can be crushed and collected to be used as silage, can be crushed and thrown into the field and can be directly paved without being crushed; crushed corn cobs and falling corn kernels mixed in the corn stalks can be collected by the stalk crushing device, corn harvested by the harvester can not be lost, and corn kernels falling off onto the ground can not be crushed and are collected manually, thereby every grain is sent to a granary, and diversification of the stalk treatment is realized. The corn harvester is really effective and achieves the advanced level in the world.
Owner:TIANJIN BISHENG INTELLIGENT TECH DEV

High-yield cultivating method of corns

A high-yield cultivating method of corns belongs to agriculture and overcomes the shortcoming that an existing planting method is difficult in continuing to increase yield. The high-yield cultivating method of the corns comprises performing deep scarification of furrows at intervals one by one on ridged cultivated land, and applying farmyard manure in a deep scarification layer while performing deep scarification, watering in the furrows after deep scarification and fertilization, sowing seeds in the watered furrows, paving straw in the furrows where the straw is cut in autumn harvest, in the next year performing the deep scarification, fertilization, watering and seeding cultivation in furrows which are idle in the last year, idling the furrows where the seeds are sown and the straw is paved, repeating the cycle, and forming the law that cultivation is performed to each furrow every other year, namely performing alternate cultivation to adjacent furrows on an annual basis. The high-yield cultivating method of the corns has the advantages of water retention and duration of soil fertility-keeping ability. Crops are good in light transmission and ventilation, deep in root system and resistant to lodging. The straw returning to the field keeps warm, preserves soil moisture, resists soil loss and is high in corrosion utilizing rate. A process of stubble cleaning cultivation is omitted. On the premises of saving energy and labor input, the high-yield cultivating method can obviously improve unit area yield of the corns and improve quality of corn kernels.
Owner:蔚延林 +1

Corn kernel peeling and powdering device for processing agricultural food

The invention discloses a corn kernel peeling and milling device for agricultural food processing, which comprises a bottom plate and a box body, the lower end of the box body is fixedly connected with a discharge cylinder body, two first grinding plates are arranged on the fixed plate, and the The inside of the box is also provided with a push plate, and two second grinding plates are arranged on the side of the push plate close to the first grinding plate, and the inclined surfaces of the second grinding plate and the first grinding plate are all provided with grinding The middle part of the box is provided with a sieve plate, the other end of the horizontal axis is provided with a rotating disc, the end face of the rotating disc is provided with a vertical drive rod, and the right end face of the push plate is provided with a protruding The push-pull rod on the side wall of the box body, the right end of the push-pull rod is provided with a connecting plate, and the right side of the connecting plate is fixedly connected with the middle part of the driving rod through the connecting rod. The invention has the advantages of simple structure, sufficient grinding and peeling, good effect, continuous operation, high efficiency, convenient bagging of aggregates, simple operation and strong practicability.
Owner:储昭义

Corn threshing device

The invention discloses a corn threshing device. The device comprises a base plate, a threshing drum, a driving motor, a lifting platform, a lifting mechanism and a clamping mechanism, wherein the base plate is provided with a support; the threshing drum comprises a drum portion which is located on the upper portion and a horn portion which is located on the lower portion and opened gradually from top to bottom, multiple scraper plates are evenly arranged on the upper portion of the inner wall of the horn portion in the circumferential direction, and the threshing drum is arranged on the support in a rotatable mode; an output shaft of the driving motor is connected with the top end of the threshing drum so that the threshing drum can be driven to rotate; the lifting platform is arranged on the support in a vertically-slidable mode; the lifting mechanism is used for driving the lifting platform to ascend or descend; the clamping mechanism is arranged on the lifting platform and located below the threshing drum, and the clamping mechanism is used for clamping a corn cob. According to the corn threshing device, manual work for threshing is substituted by the threshing drum, the threshing is convenient to conduct and high in efficiency, corn kernels can also fall into the base plate, and the threshing process is safe and sanitary.
Owner:徐州腾飞工程塑料有限公司
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