Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof

A technology of invigorating the spleen and nourishing the stomach and water chestnut, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of low nutritional and health care value, single taste, single ingredients, etc., to achieve rich taste, Effective, nutrient-rich effect

Inactive Publication Date: 2014-04-30
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. H...

Method used

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Examples

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Embodiment

[0019] A water chestnut flour for invigorating the spleen and nourishing the stomach is made from raw materials with the following weight (jin):

[0020] Whole wheat flour 180, water chestnut powder 40, red yeast rice 18, corn kernels 30, lemongrass 8, rosehip 20, wampee fruit 15, fig 12, gorse 2, poria cocos 3, orchid seed 5, oleum 2, Bergamot 5, chicken bone grass 3, black cortex root 2, nutritional additives 4, apple cider vinegar appropriate amount;

[0021] The nutritional additive is made of raw materials in the following weight ratio: sea cucumber: salvia miltiorrhiza: silver bar vegetable: white fungus powder = 1:1:4:8, and an appropriate amount of sweet rice wine.

[0022] A preparation method of water chestnut flour for invigorating the spleen and nourishing the stomach, comprising the following steps:

[0023] (1) Clean sea cucumbers and salvia miltiorrhiza, drain them, put them into a pot, pour in an appropriate amount of sweet rice wine, simmer on low heat until ...

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PUM

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Abstract

The invention discloses a spleen-invigorating and stomach-nourishing water caltrop flour. The flour is prepared from the following raw materials by weight: 130 to 180 parts of whole wheat flour, 30 to 40 parts of water caltrop powder, 14 to 18 parts of red kojic rice, 20 to 30 parts of corn kernel, 6 to 8 parts of cedronella, 15 to 20 parts of rose hip, 10 to 15 parts of Chinese wampee fruit, 8 to 12 parts of fig, 1 to 2 parts of gorse, 2 to 3 parts of Poria cocos, 3 to 5 parts of basil seed, 1 to 2 parts of inula root, 3 to 5 parts of finger citron, 2 to 3 parts of canton love-pea vine, 1 to 2 parts of polyalthia root, 2 to 4 parts of a nutrition additive and a proper amount of apple vinegar. According to the invention, the water caltrop powder, the red kojic rice and the corn kernel are added into the flour, so simplex composition of the flour is improved, nutritional ingredients in the flour are enriched, and the water caltrop flour can better perform qi-benefiting, spleen-invigorating, stomach-nourishing, digestion-promoting, cancer-preventing, cancer-resisting, detoxifying, fat-reducing, beauty-fostering and skin-care effects; through addition of the three fruits, the water caltrop flour has more substantial spleen-invigorating and stomach-nourishing effects, rich taste and tangy fragrance.

Description

[0001] technical field [0002] The invention relates to a flour, in particular to a water chestnut flour for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides water chestnut flour for invigorating the spleen and nourishing the stomach and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A water chestnut flour for in...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2300/14A23V2300/10A23V2250/21A23V2200/32A23V2200/308A23V2200/318
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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