120 results about "Polyalthia" patented technology

The invention discloses a spleen-invigorating and stomach-nourishing water caltrop flour. The flour is prepared from the following raw materials by weight: 130 to 180 parts of whole wheat flour, 30 to 40 parts of water caltrop powder, 14 to 18 parts of red kojic rice, 20 to 30 parts of corn kernel, 6 to 8 parts of cedronella, 15 to 20 parts of rose hip, 10 to 15 parts of Chinese wampee fruit, 8 to 12 parts of fig, 1 to 2 parts of gorse, 2 to 3 parts of Poria cocos, 3 to 5 parts of basil seed, 1 to 2 parts of inula root, 3 to 5 parts of finger citron, 2 to 3 parts of canton love-pea vine, 1 to 2 parts of polyalthia root, 2 to 4 parts of a nutrition additive and a proper amount of apple vinegar. According to the invention, the water caltrop powder, the red kojic rice and the corn kernel are added into the flour, so simplex composition of the flour is improved, nutritional ingredients in the flour are enriched, and the water caltrop flour can better perform qi-benefiting, spleen-invigorating, stomach-nourishing, digestion-promoting, cancer-preventing, cancer-resisting, detoxifying, fat-reducing, beauty-fostering and skin-care effects; through addition of the three fruits, the water caltrop flour has more substantial spleen-invigorating and stomach-nourishing effects, rich taste and tangy fragrance.

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.

The invention discloses a crucian feed comprising the following raw materials: by weight, 10-12 parts of miscellaneous fish meal, 30-35 parts of rapeseed meal cake, 12-15 parts of soybean meal, 4-6 parts of freshwater shrimp powder, 4-5 parts of corn protein powder, 30-35 parts of vinasse, 20-24 parts of strong flour, 1-2 parts of lecithin, 3-5 parts of black bean, 2-3 parts of red jujube, 1-2 parts of rock sugar, 2-3 parts of bulbophyllum radiatum, 1-2 parts of isodon amethystoides, 3-4 parts of monochasma savatieri Franch. ex Maxim, 2-3 parts of polyalthia nemoralis A.DC., 3-4 parts of rubiaceae borreria stricta, 1-2 parts of arundina chinensis and 2-3 parts of a feeding promoting agent; the crucian feed is reasonable in nutritional component ratio, suitable for eating by crucian to quicken growth speed, not easy to loose in the water, convenient for the crucian to taking in for eating, less in waste, and less in water pollution, effectively improves the meat quality and nutrition values of the cultured crucian, and can promote the growth of the crucian.

The invention discloses a kidney tonifying and vigor nourishing mutton soup which is decocted by adding a main material, healthcare Chinese herbal medicine and spices into a proper amount of water, and the parts by weight of the raw materials are as follows: the main material is composed of 500 parts of refined mutton, 500-700 parts of sheep spine and 800-1000 parts of water; the healthcare Chinese herbal medicine is composed of 45-55 parts of polyalthia root, 25-35 parts of cistanche, 18-22 parts of angelica, 12-18 parts of codonopsis pilosula, 25-35 parts of medlar, 10-12 jujubes, 8-12 parts of mulberry fruit, 18-22 parts of schisandra chinensis, 18-22 parts of arundina graminifolia, 5-6 parts of walnut shell, 2-3 parts of medical stone, 8-12 parts of cinnamon and 8-12 parts of cumin; and the spices are composed of 3-4 parts of onion stalk, 8-9 parts of ginger, 3-4 parts of ground pepper, 3-4 parts of pepper, 3-4 parts of anise and a proper amount of cooking wine, salt and mature vinegar. The mutton soup disclosed by the invention has the functions of nourishing yin, tonifying the kidney and nourishing vigor, and is delicious and free of the smell of mutton. If being eaten usually, the mutton soup has the functions of nourishing yin, tonifying the kidney and preventing tinnitus, giddiness and waist-leg weakness, and has an anti-aging function.

The invention discloses tremella lily biscuits which are prepared from the following raw materials in part by weight: 60 to 70 parts of wheat flour, 2 to 3 parts of loquat leaves, 1 to 2 parts of chrysanthemum leaves, 1 to 2 parts of grape leaves, 2 to 3 parts of ligusticum wallichii, 1 to 2 parts of rhizoma atractylodis, 1 to 2 parts of polyalthia root, 1 to 2 parts of dark plum fruit, 2 to 3 parts of tremella, 2 to 3 parts of lily, 1 to 2 parts of lotus seed, 1 to 2 parts of sanchi powder, 3 to 5 parts of konjaku flour, 20 to 25 parts of yellow serofluid, 6 to 8 parts of eggs, 1 to 2 parts of baking soda, 2 to 3 parts of skim milk powder, 4 to 6 parts of white granulated sugar and 5 to 7 parts of peanut oil. According to the invention, the yellow serofluid is fermented, so that nutrition of the yellow serofluid is easier to adsorb by human bodies; the produced biscuits are crisp and tasty, has aromatic flavor and unique taste, is rich in nutrient substances such as dietary fibers, soybean oligosaccharides and the like and has effects of removing heat from the lung to relieve cough, dispelling wind and cooling blood, benefiting qi and strengthening spleen, moistening the lung and nourishing the stomach and enriching yin and nourishing the kidney.

The invention discloses a sow feed and a preparation method thereof. The sow feed consists of the following raw materials in parts by weight: 640-700 parts of corns, 120-140 parts of bean pulp, 150-160 parts of straw powder, 30-35 parts of sweet potato leaf powder, 40-45 parts of corn leaf powder, 10-12 parts of bovine-derived powder, 1-2 parts of edible salt, 3-4 parts of rice-grain sprouts, 1-2 parts of bombyx batryticatus, 1-2 parts of ligusticum sinense oliver, 2-3 parts of manyflower solomonseal rhizome, 2-3 parts of papermulberry fruits, 1-2 parts of boxthorn roots, 2-3 parts of astragalus complanatus,1-2 parts of ligustrum lucidum ait, 2-3 parts of astragalus membranaceus, 1-2 parts of poria cocos, 1-2 parts of stichopus japonicus, 2-3 parts of oblongleaf heterostemma, 1-2 parts of polyalthia root and 10-12 parts of a phagostimulant. The sow feed disclosed by the invention is reasonable in proportion, rich in nutrition and high in palatability and contains a large amount of proteins as well as trace elements and compound vitamins which are required by the growth of animals; furthermore, the feed disclosed by the invention is added with multiple traditional Chinese herbs, so that multiplication of effective microbial communities in intestinal tracts of sows is promoted, the fixation of pathogenic bacteria in the intestinal tracts of the sows is stopped, the pathogenic bacteria can be discharged out of the sows along with defecation, and the immunoreaction of organs is stimulated and enhanced.

The invention discloses polyalthia nemoralis healthy tea which is prepared from polyalthia nemoralis, stellaria, anthriscus sylvestris, coffee senna fruit or seed, and arundina graminifolia in a certain weight proportion. The polyalthia nemoralis healthy tea has the purposes of invigorating spleen and benefiting stomach, tonifying kidney and stopping emission, strengthening middle-warmer and invigorating qi, and clearing away liver-fire to treat eye disease. Owing to low cost, good effect, reasonable formula, easy preparation, simple preservation, being suitable for four seasons, curing diseases and protecting health, convenient drinking and good taste, the polyalthia nemoralis healthy tea is applicable to those who suffer from diseases such as chronic gastritis, weakness of spleen and stomach, poor appetite, myasthenia of limbs, body deficiency and anemia, vertigo and chest panic, abnormal menstruation, malnutrition of children, weakness of yin and blood, emission due to kidney-asthenia, asthenia of spleen and flatulence due to improper diet, elderly nocturia, conjunctive congeston with swelling and pain, dyspepsia, qi deficiency and cough, vertigo and tinnitus, etc., on which the polyalthia nemoralis healthy tea performs good effects. The polyalthia nemoralis healthy tea is an ideal healthy drink.

The invention provides a hawthorn-peanut health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 15 to 20 parts of corn, 10 to 13 parts of a peanut kernel, 6 to 8 parts of konjak flour, 10 to 12 parts of hawthorn, 12 to 15 parts of kiwi fruit, 2 to 3 parts of grape, 3 to 5 parts of a chicken's gizzard membrane, 4 to 6 parts of malt, 7 to 8 parts of polyalthia root, 1 to 2 parts of cichory, 2 to 3 parts of citron, 4 to 6 parts of plantago, 3 to 4 parts of a mango seed, 2 to 4 parts of glutinous rice root hair, 4 to 5 parts of fleece-flower root, 5 to 8 parts of phyllanthus emblica, 7 to 8 parts of a ginkgo leaf and 0.1 to 0.2 part of rape pollen. The health-care rice cake provided by the invention has fragrance and delicate taste, has the characteristics of qi benefiting, stomach strengthening, digestion promoting and the like and is applicable to a variety of populations.

The invention relates to a buckwheat marble chocolate, which comprises the following raw materials by weight: 200-230 parts of chocolate powder, 30-40 parts of cheese, 8-10 parts of green tea powder, 60-70 parts of buckwheat seed, 40-50 parts of cowpea, 5-7 parts of walnut oil, 20-30 parts of non-dairy creamer, 40-50 parts of glutinous rice starch, 20-30 parts of cod powder, 5-7 parts of cassia seed, 4-6 parts of dandelion, 3-5 parts of polyalthia nemoralis A. DC., 4-6 parts of fingered citron, 3-5 parts of chicken's gizzard membrane, 3-5 parts of humulus Lupulus and 3-5 parts of sweetgrass rhizome flower. The buckwheat marble chocolate adds cowpea and cod powder for increasing the protein content of the marble chocolate, extract products of dandelion, polyalthia nemoralis A. DC., fingered citron and chicken's gizzard membrane are added, and have the efficacy of invigorating spleen and strengthening stomach, tonifying kidney and controlling nocturnal emission, and warming stomach; so that the marble chocolate is especially suitable for nourishing stomach.

The invention discloses a buckwheat flour deep-fried dough stick which is characterized by being cooked by the following raw materials in parts by weight: 500-600 parts of flour, 5-6 parts of salt, 100-120 parts of corn flour, 100-120 parts of buckwheat flour, 50-60 parts of glutinous rice flour, 10-15 parts of milk powder, 20-30 parts of shiitake mushroom, 5-8 parts of houttuynia cordata, 3-5 parts of cortex moutan, 10-12 parts of radix rehmanniae, 3-5 parts of perilla leaves, 3-5 parts of radix angelicae, 3-5 parts of broadleaf holly leaves, 2-3 parts of lotus leaves, 3-5 parts of codonopsis pilosula, 3-5 parts of fructus ziziphi jujubae leaves, 3-5 parts of polyalthia root, 1-2 parts of hance brandisia herb, and an appropriate amount of yeast, baking soda and water. According to the formula, buckwheat is added, and can assist in decreasing blood glucose; the milk powder can improve a taste of the deep-fried dough stick; the radix rehmanniae has a blood glucose decreasing effect; the perilla leaves and the codonopsis pilosula can strengthen a stomach and promote digestion; and the buckwheat flour deep-fried dough stick can improve an immunologic function and facilitates human health.

The invention discloses high-calcium wheat germ powder. The high-calcium wheat germ powder is characterized by being prepared from the following materials in parts by weight: 60-65 parts of wheat germs, 1-1.3 parts of ginseng flowers, 2-2.4 parts of glossy privet fruits, 1.4-1.7 parts of semen cassia, 2-2.2 parts of polyalthia roots, 1.2-1.4 parts of rehmannia leaves, 3-3.3 parts of water-chestnut leaves, 1.8-2 parts of turnip flowers, 12-15 parts of almonds, 1-2 parts of peach blossom powder, 1-2 parts of spinach juice, 2-3 parts of cucumber juice, 2-3 parts of grape seed oil, 70-75 parts of mineral water, 4-5 parts of porphyra, 18-20 parts of fish bones, 3-4 parts of rice vinegar and 4-5 parts of nutrition additives. The wheat germ powder disclosed by the invention is fine in mouthfeel and rich in nutrition, wherein the added mineral water is rich in mineral salts, trace elements, and the like, so that nutrition of the wheat germ powder is enriched; the added fish bones contain rich calcium, so that skeletal development can be promoted. Besides, the high-calcium wheat germ powder has effects of tonifying the liver and kidneys, clearing away heat and improving eyesight, tonifying the spleen and the stomach, and strengthening body immunity.

The invention discloses a cranberry fruit vinegar beverage and a processing method thereof. The cranberry fruit vinegar beverage is prepared from 6-10 parts by weight of black peanut, 20-30 parts by weight of cranberry, 10-15 parts by weight of red date, 12-16 parts by weight of asiatic bilberry, 1-2 parts by weight of Chinese magnoliavine, 2-3 parts by weight of polygala root, 1-2 parts by weight of ligusticum wallichii, 1-3 parts by weight of polyalthia root, 1-2 parts by weight of tuber fleeceflower stem, 2-3 parts by weight of leaf of paniculate microcos, 1-2 parts by weight of prunella vulgaris, 6-10 parts by weight of a nutrition additive, 5-8 parts by weight of high fructose corn syrup and a proper amount of apple original vinegar and water. The cranberry fruit vinegar beverage is rich in a plurality of natural amino acids, vitamins and mineral matters, has a sour-sweet and pure taste, a fresh fruit fragrance and a unique local flavor, and can produce effects of clearing heat and removing toxins, invigorating blood circulation and enriching blood, tonifying kidney and stronging gluten, strengthening brain and developing intelligence, and building body by being drunk for a long time.

The invention discloses a wolfberry leaf, strawberry and honey powder and a processing method thereof. The wolfberry leaf, strawberry and honey powder is prepared by using the following raw materials, by weight, 20-40 parts of strawberry, 8-12 parts of dried persimmon pruina cake, 8-15 parts of skimmed milk powder, 10-12 parts of chicken, 10-15 parts of Angelica sieboldi, 10-15 parts of , 80-120 parts of honey, 2-3 parts of wolfberry leaf, 1-2 parts of Chinese angelica, 1-1.5 parts of white peony root, 1-1.5 parts of donkey-hide gelatin, 1-1.5 parts of Clerodendranthus spicatus, 1-1.5 parts of Polyalthia nemoralis A. DC., 1-2 parts of Radix Astragali, 1-1.5 parts of Herb of Waterplantain Ottelia, 1-2 parts of Fructus Arctii and 6-12 parts of nutritional health powder. The wolfberry leaf, strawberry and honey powder prepared in the invention is fresh, fragrant and sweet, the addition of wolfberry leaf, Radix Astragali and other health function components improves the health efficacy, and the cooperation with strawberry, honey and other nutritional components supplements nutrition required by human bodies, promotes body metabolism, nourishes internal five organs, eliminates fatigue and benefits the health of the human bodies.

The invention discloses mushroom pork glutinous rice flour and a preparation method thereof. The mushroom pork glutinous rice flour is characterized by comprising the following raw materials by weight: 500-550 parts of glutinous rice, 2-3 parts of immature bitter orange, 1-1.5 parts of ginseng flower, 0.8-1 part of achyranthes bidentata, 1.2-1.8 parts of cockscomb, 1.8-2 parts of polyalthia nemoralis, 2-2.3 parts of dioscorea subcalva prain et burhll, 1.5-1.8 parts of apple blossom, 100-110 parts of soybean, 45-50 parts of chickpea, 30-35 parts of ground pork, 20-22 parts of mushroom powder, 1-2 parts of maltose, 4-5 parts of bean milk, 20-22 parts of mango juice, 40-45 parts of sea sedge, 1-1.5 parts of yeast and 7-8 parts of a nutrition additive. The glutinous rice flour disclosed by the invention has an aromatic flavor, good palatability and rich nutrition; the added soybean and chickpea can supplement nutrition to a human body; the sea sedges are grinded and added into the mushroom pork glutinous rice flour, the mouth feel of the mushroom pork glutinous rice flour is effectively improved; the mango juice enables the mushroom pork glutinous rice flour to have fruit fragrance; in addition, as a plurality of Chinese herbal medicines are also added, the mushroom pork glutinous rice flour has the efficacy of tonifying qi and keeping fit, invigorating the spleen and benefiting the stomach, tonifying the lung and benefiting the kidney as well as replenishing blood and improving eyesight.

The invention discloses lamb meal for enriching blood and nourishing a stomach. The lamb meal is prepared from the following raw materials in parts by weight: 60-80 parts of lamb, 30-40 parts of corn, 15-18 parts of pawpaw, 10-12 parts of hawthorn, 10-15 parts of apple, 7-8 parts of dandelion, 5-6 parts of radix polygonati officinalis, 4-5 parts of sea-buckthorn, 7-8 parts of zornia gibbosa, 7-8 parts of polyalthia root, 4-5 parts of tangerine leaf, 5-6 parts of pericarpium citri reticulatae, 6-7 parts of lucid ganoderma, 5-6 parts of dried rhizome of rehmannia, 60-70 parts of ginger juice, 10-15 parts of yellow rice wine and the like. The lamb meal for enriching blood and nourishing the stomach, disclosed by the invention, is different from the traditional instant noodles seasoning, not only can be used for seasoning, but also can provide abundant nutrition, and has the health-care effects of soothing the mind, nurturing the heart, invigorating stomach, nourishing spleen, helping digestion, invigorating stomach, promoting blood circulation to remove blood stasis, and the like due to added extracts of the traditional Chinese medicinal materials such as the lucid ganoderma, the dried rhizome of rehmannia and the zornia gibbosa; the lamb meal disclosed by the invention has a special health-care function, and is applicable to eating by most people; comprehensive nutrition can be provided when people select instant noodles as a staple food.

The invention discloses red heart-tonifying noodles. The red heart-tonifying noodles are prepared by the following raw materials by weight: 60-70 parts of oats, 50-60 parts of corn, 30-40 parts of red rice, 1-2 parts of willowleaf swallowwort rhizome, 1-3 parts of polyalthia root, 1-2 parts of stringy stonecrop herb, 1-2 parts of artist's conk, 1-2 parts of fructus lycii, 20-25 parts of edible amaranth, 20-30 parts of tomatoes, 20-30 parts of hawthorn, 18-22 parts of pig blood, 30-35 parts of sweet potatoes, 5-6 parts of white sugar, 1-2 parts of food modifiers and a proper amount of water. The red heart-tonifying noodles take the oats, the corn and the red rice as main raw materials. The oats have the effects of tonifying liver and harmonizing stomach, beautifying and caring skins, resisting bacteria, resisting oxidation and enhancing immunity of a human body. The edible amaranth has the effects of clearing heat and removing toxicity, improving eyesight and relieving sore throat, strengthening physique and promoting blood coagulation and hemopoiesis. The tomatoes has the functions of engendering liquid and slaking thirst, invigorating the stomach to promote digestion, resisting ageing, preventing and resisting cancers, clearing heat and removing toxicity, cooling blood and soothing the liver, replenishing blood and nourishing blood and increasing appetite. The hawthorn has the effects of invigorating the spleen and promoting appetite, promoting digestion to resolve stagnation, activating blood and expelling phlegm, reducing blood fat and blood pressure, tonifying the heart, resisting arrhythmia, enhancing body immunity, resisting the ageing, resisting the cancers, relieving asthma and resolving phlegm and suppressing the bacteria.

The invention discloses health-care rice with high protein. The health-care rice is prepared from the following raw materials in parts by weight: 150-180 parts of henry steudnera tuber, 10-20 parts of mung beans, 40-50 parts of purple sweet potatoes, 8-10 parts of high-protein whey powder, 6-8 parts of swine spinal marrows, 8-9 parts of fresh cow milk, 5-6 parts of moringa oleifera seeds, 8-9 parts of water chestnuts, 7-8 parts of candied dates, 9-12 parts of strawberries, 9-10 parts of oatmeal, 6-7 parts of rapeseed oil, 3-4 parts of internal organs of sea cucumbers, 2-4 parts of herba verbenae, 3-5 parts of peach leaves, 1-2 parts of polyalthia root, 3-5 parts of dandelions and 8-10 parts of nutrition additive powder. According to the health-care rice, henry steudnera tuber serves as a main material, and the rich protein has functions of removing stagnation and regulating vital energy, detoxifying and tonifying spleen and improving the immunity; the mung beans and the purple sweet potatoes have functions of removing acnes, beautifying and relaxing bowel; according to the auxiliary materials, the strawberries include various kinds of vitamins; the swine spinal marrows have functions of tonifying liver, strengthening tendons and bones and benefiting physical strength; meanwhile, a plurality of Chinese herbal medicines such as herba verbenae are also used, and the heatlth-care rice have functions of clearing away heat and toxic materials, and tonifying qi and kidney if the health-care rice are taken for a long time.

The invention discloses hair-blacking black flour and a preparation method thereof. The hair-blacking black flour is characterized by comprising the following materials in parts by weight: 200-250 parts of flour, 50-80 parts of black fragrant rice, 100-120 parts of black soy beans, 30-40 parts of black sesame, 30-40 parts of black glutinous rice, 50-60 parts of corns, 100-120 parts of sweet potato starch, 3-5 parts of prepared fleece flower roots, 5-6 parts of eclipta alba, 4-6 parts of glossy privet fruits, 5-8 parts of angelica sinensis, 15-18 parts of mulberries, 5-8 parts of dandelion, 10-12 parts of raspberries, 4-6 parts of polyalthia nemoralis roots, 4-6 parts of prunus humilis bunge leaves and 4-6 parts of sesame oil. The formula of the hair-blacking black flour includes black fragrant rice, black soy beans, black sesame and black glutinous rice which all are traditional hair-blacking foods and beneficial to black the hair and tonify the kidney; the prepared fleece flower roots, eclipta alba and glossy privet fruits as traditional Chinese medicines are all capable of blacking the hair; and the corns in the hair-blacking black flour are flavored by frying, so that the taste of the flour is improved. The hair-blacking black flour is capable of blacking the hair, edible for a long term and capable of prolonging lives.

The invention discloses compound sow feed containing Chinese herbs. The compound sow feed is mainly prepared by smashing and uniformly mixing, by weight, 50-60 parts of corn flour, 40-50 parts of soybean meal, 20-25 parts of peanut meal, 20-24 parts of bran, 40-50 parts of rice straw powder, 30-40 parts of sweet potato leaf powder, 1-2 parts of salt, 1-3 parts of stiff silkworms, 1-3 parts of Chinese ligusticum rhizomes, 1-3 parts of boxthorn roots, 2-4 parts of flatstem milkvetch seeds, 1-3 parts of fructus ligustri lucidi, 2-4 parts of milkvetch roots, 1-2 parts of poria cocos, 1-2 parts of stichopus japonicus, 2-3 parts of herb of heterostemma oblongifolium Cost., 1-2 parts of roots of polyalthia nemoralis A. DC., 1-2 parts of chingma abutilon seeds, 4-6 parts of herba dianthi, 1-3 parts of root bark of ilex cornuta Lindl. ex Paxt., 1-2 parts of radix geutianae, 1-2 parts of flos sophorae, 0.5-1 part of complex vitamins and 10-12 parts of an attractant. The sow feed is reasonable in proportion, rich in nutrition and good in sow feed; multiple kinds of the Chinese herbs are added, therefore, the animal meat quality can be improved, the disease resistance is enhanced, the animal immunocompetence can be significantly improved, the death and culling rate is decreased, absorption of animals on feed is accelerated, the reproductive performance of sows is effectively improved, and the number born alive and the economic benefit are increased.

The invention discloses olive whole meal for invigorating bones and a preparation method of the olive whole meal. The olive whole meal is prepared from the following raw materials in parts by weight: 60-100 parts of flour, 6-8 parts of fig powder, 5-10 parts of soyabean protein powder, 10-12 parts of olive, 4-8 parts of cucumber seeds, 4-6 parts of dogwood, 4-6 parts of spina date seeds, 5-10 parts of purple sweet potatoes, 2-3 parts of tuckahoe, 1-2 parts of roots of kudzu vine, 2-3 parts of polyalthia roots, 1-2 parts of abrus cantoniensis hance, 1-2 parts of pseudo-ginseng, 1-2 parts of drynaria rhizome, 1-2 parts of lycopodium clavatum, 1-2 parts of marsdenia sinensis, 2-3 parts of fructus rosae laevigatae, 1-2 parts of teasel roots and 2-3 parts of evening primrose. A plurality of nutritional ingredients containing mineral elements such as calcium are added to the formula, so that the calcium requirements of a human body are met. Meanwhile, beneficial ingredients of traditional Chinese medicines are also added to the formula, wherein the lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation, and tonifying qi and dredging collaterals, the drynaria rhizome has the effects of tonifying kidneys and invigorating bones, and the marsdenia sinensis has the effects of strengthening bones and musculature, and invigorating the stomach and tonifying intestines. The olive whole meal is balanced and reasonable in compatibility, can be used for strengthening the bones and muscles when supplying calcium, and achieves the effect of invigorating the bones.

The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.

The invention discloses a preparation method for boiled peanuts. The preparation method comprises the steps of weighing 400-500 parts by weight of peanuts; adding the peanuts in a seasoning solution, pickling for 2-3 days, wherein the seasoning solution is prepared by the following raw materials by weight: 1,000-1,200 parts of water, 50-60 parts of salt, 3-5 parts of radix puerariae, 1-2 parts of glossy ganoderma, 3-5 parts of salviae miltiorrhizae, 3-5 parts of lotus seeds, 2-3 parts of eucommia ulmoides leaves, 1-2 parts of herba epimedii, 2-3 parts of cirsium japonicum, 2-3 parts of fructus lycii, 2-3 parts of polyalthia root, 3-5 of stellaria yunnanensis, 10-12 parts of chestnut leaves; mixing the raw materials of the seasoning solution; boiling the seasoning solution; decocting for 40-50 minutes with small fire; and filtering to remove drug residues, so that the seasoning solution is obtained. In the formula of the raw materials, added ingredients such as cirsium japonicum, fructus lycii and the like have the effects of resisting mutation and preventing mutagenesis, and can resist harm caused by mildew of the peanuts, so that people can eat the peanuts more comfortably. Besides, radix puerariae, lotus seeds, eucommia ulmoides leaves and the like have the function of reducing blood pressure, so that the boiled peanuts are suitable for being taken by the people with the high blood pressure, is helpful to prevention of the high blood pressure, and is beneficial to the health of human body.

The invention belongs to the technical field of health-care products and particularly relates to fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and a making method thereof. The yoghurt is made from fresh ginger juice, fresh milk, water chestnut, gorgon fruit, shaddock peel, lotus seeds, garlic, dried orange peel, celery juice, fructus schizandrae, rice soup, licorice root, poria cocos, green tea, rape flowers, dendrobium flowers, white granulated sugar, Puls strain, duckweed and polyalthia root. The invention further discloses the making method of the fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol. Fresh ginger juice, water chestnut, fructus schizandrae, rice soup, white granulated sugar and polyalthia root are added into fresh milk to be fermented. On one hand, the yoghurt capable of dispelling effects of alcohol serves as food and can relieve irritation of medicine to gastrointestinal tracts, and on the other hand, the probiotic fermented yoghurt has the function of dispelling effects of alcohol, so that damage of medicine to bodies is reduced, the effect of dispelling effects of alcohol is better, and the yoghurt is smooth and refreshing in taste and can be accepted by people more easily.

The invention discloses exocarpium citri rubrum nutritional and health-care rice grains and a preparation method thereof. The orange nutritional and health-care rice grains are composed of raw materials such as oats, wheat germs, dry corn, exocarpium citri rubrum, millet, black rice, edible amaranth leaves, apple juice, konjac powder, radix glehniae, water fennel root, angelica keiskei and polyalthia root. The exocarpium citri rubrum nutritional and health-care rice grains have the functions of regulating qi, tonifying spleen, promoting digestion, eliminating dampness, benefiting qi and dissolving phlegm.

The invention discloses a celery-containing steamed bread for alcohol effect relieving, and a making method thereof. Raw materials of the celery-containing steamed bread comprise, by weight, 85-95 parts of wheat flour, 10-15 parts of mung bean flour, 6-10 parts of fresh celery, 2-5 parts of honey, 3-6 parts of Radix Puerariae powder, 2-4 parts of Panax Notoginseng, 3-5 parts of pueraria flower, 2-5 parts of Chestnut leaf, 1-3 parts of Polyalthia nemoralis A. DC., and a proper amount of water. Celery is juiced and is mixed with the mung bean flour to make the steamed bread, so the steamed bread has the effects of stomach heat clearing, blood circulation promoting, tooth caring, throat moistening, eyesight improving and consciousness restoring; and the Radix Puerariae powder and an extract of a decoction filtrate of the Panax Notoginseng and the pueraria flower are used to make dough, so the steamed bread has the efficacies of alcohol effect relieving and sober-up , and has a liver protection effect.

The invention discloses a feed for northern Anhui young cattle less than or equal to 150kg. The feed is prepared from the following raw materials in parts by weight: 80-90 parts of a biological straw fermenting material, 10-15 parts of black beans, 15-20 parts of soybeans, 12-16 parts of corn, 1-2 parts of peanut kernels, 10-12 parts of cottonseed cakes, 10-15 parts of wheat flour, 3-6 parts of bee honey, 0.5-0.6 part of edible salt, 0.1-0.2 part of a vitamin E tablet, 6-10 parts of traditional Chinese medicine liquid, 0.1-0.2 part of rice vinegar, 2-4 parts of montmorillonite powder, 1-2 parts of sesame, 1-2 parts of rhizoma galangae and 0.7-1.3 parts of polyethylene glycol, wherein the traditional Chinese medicine liquid is prepared from the following raw materials in parts by weight: 3-5 parts of pine needle meal, 2-4 parts of white atractylodes rhizome, 7-10 parts of Chinese lobelia, 8-10 parts of puff-ball, 6-8 parts of dandelion, 4-6 parts of Chinese yam, 4-6 parts of astragalus membranaceus, 8-10 parts of polyalthia nemoralis, 3-4 parts of clove, 2-4 parts of rhizoma fagopyri dibotryis, 3-5 parts of radix curcumae, 2-4 parts of angelica sinensis, 4-6 parts of immature orange fruit, 2-4 parts of stellaria yunnanensis, 4-6 parts of bay leaves, 7-9 parts of herba portulacae and 8-12 parts of codonopsis pilosula.

The invention discloses a pumpkin five-bean rice cake. The pumpkin five-bean rice cake is prepared from the following raw materials by weight: 180 to 200 parts of long-shaped rice, 10 to 15 parts of mung bean, 10 to 15 parts of soya bean, 8 to 10 parts of red bean, 8 to 10 parts of black soya bean, 6 to 8 parts of sword bean, 2 to 3 parts of jerusalem artichoke, 3 to 5 parts of Lycium ruthenicum Murr, 1 to 2 parts of corn silk, 3 to 4 parts of elm fruit, 2 to 3 parts of pear flower, 1 to 2 parts of Polyalthia nemoralis, 2 to 3 parts of pomegranate seed, 20 to 30 parts of pumpkin powder, 15 to 20 parts of skimmed milk powder, 8 to 12 parts of maltose syrup, 6 to 8 parts of coconut oil and 3 to 5 parts of a nutrient solution. According to the invention, five beans and long-shaped rice are cooperatively used, pumpkin powder and milk powder are added, so the rice cake is fragrant, sweet, soft and glutinous and has balanced nutrition, rich taste and abundant high protein; long-term eating of the rice cake is beneficial for reducing cholesterol, clearing heat, removing toxins, tonifying the kidney, benefiting the spleen, moistening the skin, fostering beauty, improving immunity, preventing heart diseases and decreasing the incidence rate of arteriosclerosis.

The invention provides a mung bean cake with the effect of clearing summer-heat. The mung bean cake is prepared from raw materials in parts by weight as follows: 100-200 parts of mung beans, 20-30 parts of glutinous rice flour, 5-10 parts of lotus root starch, 8-12 parts of lotus seeds, 50-100 parts of white granulated sugar, 10-20 parts of honey, 2-3 parts of hops, 3-4 parts of gomphostemma root,2-3 parts of flos chrysanthemi, 2-3 parts of Chinese waxgourd peel, 5-6 parts of bitter gourd, 5-6 parts of polyalthia root, 2-3 parts of flos rosae rugosae, 1-2 parts of folium nelumbinis, 1-2 partsof bitter gourd leaf, 60-80 parts of sesame oil, 8-12 parts of tea leaf and an appropriate amount of water. The mung bean cake with the effect of clearing summer-heat tastes smooth and has strong teaaroma and certain refreshing effect, the preparation technology is environmentally friendly, effective components of added Chinese herbal medicines including the hops, the gomphostemma root, the floschrysanthemi and the like have good effect of clearing summer-heat, and the mung bean cake is particularly suitable for being eaten in summer.