Tremella lily biscuits and preparation method thereof

A technology of lily biscuits and white fungus, which is applied in the field of biscuits, can solve problems such as waste, and achieve the effect of strong fragrance and unique flavor

Inactive Publication Date: 2013-10-16
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits and various tastes, suitable for all consumers. The yellow syrup contains 4.2 mg/g of soybean whey protein, 14.9 mg/g of soybean oligosaccharides, 0.2 m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A white fungus lily biscuit is made of the following parts by weight (jin) of raw materials:

[0018] Wheat flour 60, loquat leaf 2, chrysanthemum leaf 1, grape leaf 1, Chuanxiong 2, Atractylodes macrocephala 1, black bark root 1, ebony 1, Tremella 2, lily 2, lotus seed 1, notoginseng powder 1, konjac powder 3, yellow water 20. Eggs 6, baking soda 1, skimmed milk powder 2, sugar 4, peanut oil 5.

[0019] A method for preparing white fungus lily biscuit includes the following steps:

[0020] (1) Add 0.1% papain to the yellow pulp water, hydrolyze it at 65°C for 1 hour to obtain the hydrolysate, crush the loquat leaves, chrysanthemum leaves, grape leaves, Ligusticum chuanxiong, Atractylodes rhizome, and black bark root, add 8 times of clear water for decoction Cook for 2 hours, filter to obtain the decoction liquid;

[0021] (2) Soak the lily and white fungus in 2% salt water for 5 hours, take out the lotus seeds and nucleated ebony plum and add them to the above decoction to co...

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PUM

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Abstract

The invention discloses tremella lily biscuits which are prepared from the following raw materials in part by weight: 60 to 70 parts of wheat flour, 2 to 3 parts of loquat leaves, 1 to 2 parts of chrysanthemum leaves, 1 to 2 parts of grape leaves, 2 to 3 parts of ligusticum wallichii, 1 to 2 parts of rhizoma atractylodis, 1 to 2 parts of polyalthia root, 1 to 2 parts of dark plum fruit, 2 to 3 parts of tremella, 2 to 3 parts of lily, 1 to 2 parts of lotus seed, 1 to 2 parts of sanchi powder, 3 to 5 parts of konjaku flour, 20 to 25 parts of yellow serofluid, 6 to 8 parts of eggs, 1 to 2 parts of baking soda, 2 to 3 parts of skim milk powder, 4 to 6 parts of white granulated sugar and 5 to 7 parts of peanut oil. According to the invention, the yellow serofluid is fermented, so that nutrition of the yellow serofluid is easier to adsorb by human bodies; the produced biscuits are crisp and tasty, has aromatic flavor and unique taste, is rich in nutrient substances such as dietary fibers, soybean oligosaccharides and the like and has effects of removing heat from the lung to relieve cough, dispelling wind and cooling blood, benefiting qi and strengthening spleen, moistening the lung and nourishing the stomach and enriching yin and nourishing the kidney.

Description

Technical field [0001] The invention relates to a biscuit, in particular to a white fungus lily biscuit and a preparation method thereof. Background technique [0002] Biscuits are rich in types and tastes, suitable for all consumers. The yellow syrup contains 4.2 mg / g of soy whey protein, 14.9 mg / g of soy oligosaccharides, 0.2 mg / g of soy isoflavones, and 0.3 mg / g of soy saponin. It can be said to be nutritious, but most soy products companies directly discharge the yellow water, causing waste. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a white fungus lily biscuit and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A white fungus lily biscuit is made of the following raw materials by weight: [0006] Wheat flour 60-70, loquat leaves 2-3, chrysanthemum leaves 1-2, grape leaves 1-2, chuanxiong 2-3, atractylodes 1-2, black bark root 1-2, ebony 1-2, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 秦名祥
Owner 安徽良奇生态农业科技有限责任公司
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