87results about How to "Nourishing yin and nourishing kidney" patented technology

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The invention provides an okra-moringa oleifera seed health-care rice cake. The rice cake is prepared from the following components by weight: 60 to 80 parts of black glutinous rice, 20 to 30 parts of black rice, 15 to 20 parts of black soya bean, 6 to 8 parts of black sesame, 10 to 12 parts of tender uncaria, 5 to 6 parts of balloonflower root, 7 to 8 parts of a rehmannia flower, 9 to 10 parts of osmunda japonica, 12 to 15 parts of okra, 11 to 12 parts of mint, 3 to 4 parts of cordate houttuynia, 2 to 3 parts of a cape jasmine flower, 1 to 2 parts of pipewort, 2 to 3 parts of pelvetia silquosa, 1 to 3 parts of centella, 2 to 3 parts of fingered citron, 1 to 2 parts of an Erica flower, 2 to 3 parts of Kangxianhua, 1 to 3 parts of a mango seed, 2 to 4 parts of polygala root, 3 to 4 parts of gingko, 2 to 3 parts of pseudo-ginseng, 1 to 2 parts of a grape leaf, 2 to 3 parts of apocynum venetum, 2 to 4 parts of a broadleaf holly leaf, 4 to 5 parts of gynostemma pentaphylla, 2 to 4 parts of madder, 2 to 4 parts of Piper longum, 3 to 5 parts of radix codonopsis and 0.02 to 0.03 part of moringa oleifera seed powder. In a word, the health-care rice cake provided by the invention has the effects of moistening lung, nourishing liver and kidney, promoting digestion and adjusting hypertension, hyperlipidemia and hyperglycemia, has the characteristics of delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hypertension, hyperlipidemia and hyperglycemia.

The invention discloses a brewage technique of Wedelia chinensis and notopterygium root wine, which comprises the following steps: by using Wedelia chinensis and notopterygium root as the main raw materials and potatoes as the matrix, carrying out raw material pretreatment, immersion, potato treatment, dosing, fermentation, pressing and filtration, mixed aging, canning, sterilization and the like. The Wedelia chinensis and notopterygium root are immersed in high-alcohol-content white wine and subjected to superfine pulverization, and the raw material powder is added into the matrix and fermented, thereby maximally keeping the nutrient substances in the raw materials, lowering the loss of the active components and enhancing the raw material utilization ratio. The composite clarifier is used for filtration and clarification, so that the finished Wedelia chinensis and notopterygium root wine product has the advantages of stable color, high thickness, soft mouthfeel and balanced nutrients, and has the effects of nourishing yin, tonifying the kidney, strengthening the bones and muscles, dispersing pathogenic wind, enhancing the organism immunity and the like.

The present invention relates to food production. The steamed pyramid-shaped dumping consist of pork, green mung and black glutinous rice wrapped in reed leaves. Compared with available technology, the present invention has the functions of nourishing Yin, invigorating kidney, invigorating spleen, protecting liver, nourishing blood and strengthening eyesight and is one kind of health food with rice nutrients.

The invention discloses mild health yellow wine and a preparation method thereof. The mild health yellow win is prepared from the following raw materials in parts by weight: 500-550 parts of organic rice, 1500-1800 parts of purified water, 1.0-1.5 parts of wheat koji, 1.2-1.6 parts of active dry yeast, 1.5-1.8 parts of wolfberry powder, 1.2-1.4 parts of liquefying enzyme and 1.3-1.5 parts of saccharifying enzyme. The mild health yellow wine is prepared by virtue of the preparation method in which an enzyme method is combined with a traditional process, after nesting in a pre-fermentation stage, amylase is added to realize the semi-liquefying effect, after koji is fed, amylase is added so as to increase the saccharifying effect, the wolfberry powder is added in an after-fermentation stage for common fermentation, and the after-fermentation temperature is 3-5 DEG C lower than that of the traditional process, so that the risk of producing harmful substances is reduced, the final alcoholic strength is 9%, the flavor is good, and the mild health yellow wine has the efficacies of enriching yin, nourishing kidney, tonifying vital energy, calming nerves, building bodies and delaying aging.

The invention discloses a sweet-scented osmanthus cake and a preparation method thereof. The sweet-scented osmanthus cake comprises 75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 parts of dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey and 5 parts of black rice flour, and is prepared by uniformly mixing the raw materials and cooking by insulating water through a mould. According to the sweet-scented osmanthus cake, an application range of the sweet-scented osmanthus is enlarged to the making of solid foods, and thus the variety of the cakes is increased, and the special medicinal value of the cake is given; the trophism, the functionality and the diversity of the foods are enriched.

The invention discloses a preparation method of a Russulasp. powder, comprising the following steps: 1) taking Russulasp., crushing, adding water 8-12 times the weight of Russulasp. and 0.01%-0.1% of acidic pectase (enzyme activity ranges from 30 thousand u/g to 180 thousand u/g), carrying out enzymatic hydrolysis at 47-52 DEG C at pH of 3.0-4.0 for 30-60 min, killing enzyme, filtering and taking a filtrate so as to obtain an enzymatic hydrolysate; 2) taking the enzymatic hydrolysate, and carrying out vacuum concentration until the solid content is 20%-25% so as to obtain a concentrate; and 3) heating the concentrate to 60-70 DEG C, adding 1%-5% of cane sugar, 0.5%-1.5% of citric acid and 13%-17% of beta-cyclodextrine according to the weight of the concentrate, uniformly mixing, and carrying out spray drying to prepare a powder, namely the Russulasp. powder. Russulasp. is used as a main raw material to develop a new Russulasp. processed product. The Russulasp. powder is a powder which is easy to dissolve in water, can be used to rapidly prepare various beverages. The prepared beverages have comfortable taste, are rich in Russulasp. fresh scent, and also have effects of nourishing liver and kidney, strengthening brain and keeping youthfulness.

The invention provides a pleurotus nebrodensis-black fungus health-care rice cake. The rice cake is prepared from the following components by weight: 65 to 75 parts of glutinous rice, 20 to 30 parts of the of Job's tears, 6 to 8 parts of barley, 8 to 11 parts of red bean, 8 to 10 parts of pleurotus nebrodensis, 5 to 6 parts of mushroom, 4 to 6 parts of golden mushroom, 3 to 4 parts of pleurotus eryngii, 2 to 3 parts of a cowpea leaf, 2 to 3 parts of bolete, 5 to 6 parts of daylily, 8 to 9 parts of tomato, 9 to 10 parts of carrot, 6 to 8 parts of grape, 5 to 6 parts of a Chinese hawthorn seed, 3 to 4 parts of a lotus seed, 2 to 3 parts of pseudo-ginseng, 3 to 4 parts of radix codonopsis, 1 to 2 parts of a mango seed and 1 to 2 parts of black fungus powder. The health-care rice cake provided by the invention has delicate and fragrant taste and the effects of nourishing liver and kidney, strengthening stomach, promoting digestion and adjusting immunity of people and is applicable to a variety of populations.

The invention provides black health noodles and a preparation method thereof. The black health noodles are prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 20-40 parts of black rice flour, 20-40 parts of black bean powder, 20-40 parts of black sesame powder, 1-10 parts of black fungus powder, 1-10 parts of black oatmeal powder, 1-10 parts of ginseng fruit powder, 1-10 parts of barbary wolfberry fruit powder, 1-5 parts of blueberry powder, 1-5 parts of mulberry fruit powder, 1-3 parts of honey, 10-50 parts of water and 0.1-1 part of edible salt. The black health noodles contain main food materials of black beans, black rice and black sesame and can have health effects of nourishing the kidney, enriching qi and the like after long-term eating; the noodles are rich in nutrients and delicious, tastes good and whet the appetite of eaters.

The present invention is a kind of health fruit juice beverage prepared with fruits, medicine materials a farm product as raw materials. The materials for the health fruit juice beverage consist of walnut 2-8 wt%, date 4-11 wt%, haw 2-8 wt%, pear 1-5 wt%, honey 1-5 wt%, wolfberry fruit 1-5 wt%, licorice 5-11 wt%, black sesame 2-8 wt%, and water for the rest. The health fruit juice beverage has the health functions of promoting secretion of saliva to quench thirst, nourish brain, refreshing, invigorating stomach and spleen, and nourishing Yin and invigorating kidney. The present invention has the problem of mixing oil and water in beverage solved.

The invention discloses dendrobium candidum health-care tea with alcohol-dispelling and liver-protecting functions and a preparation method for the dendrobium candidum health-care tea and belongs to the technical field of preparation of traditional Chinese medicines. The health-care tea is prepared from 80-120 parts by weight of dendrobium candidum leaves and 8-12 parts by weight of a traditional Chinese medicine extraction liquid, wherein the traditional Chinese medicine extraction liquid is sprayed to the dendrobium candidum leaves at twice, the 30-40wt% of the traditional Chinese medicine extraction liquid is added before a processing process of rolling the dendrobium candidum leaves, and the residual traditional Chinese medicine extraction liquid is added after a processing process of stir-frying the dendrobium candidum leaves. Medicines in the formula are matched and the whole formula is reasonable and rigorous. The medicines jointly play the roles of harmonizing the stomach and checking vomiting, tonifying spleen and dispelling alcohol, dispelling wine poison and protecting liver, nourishing stomach and engendering liquid and quieting the heard and soothing the nerves, and can be used for promoting relatively quick recovery of the body after drinking.

The invention discloses health rye selenium-enriched tea. The health rye selenium-enriched tea is prepared from the following raw materials in parts by weight: 100-120 parts of triticale, 40-50 parts of selenium-enriched rice, 20-30 parts of white fungus, 10-15 parts of lilies, 7-8 parts of cassia seeds, 4-5 parts of mango seeds, 1-2 parts of bamboo shavings, 2-3 parts of pumpkin stems, 3-4 parts of herba ecliptae, 1-2 parts of pyracantha fortuneana, 2-3 parts of fructus viticis, 5-6 parts of radix asteris, 20-30 parts of skim milk powder, 60-70 part of sweet powder and an appropriate amount of rice wine. According to the health rye selenium-enriched tea disclosed by the invention, the triticale and the selenium-enriched rice are taken as raw materials, and are soaked in the rice wine and then the soaked raw materials are fried, so that the aroma is quietly elegant and can last for a long time; raw materials such as white fungus and lilies are added, so that the health rye selenium-enriched tea is rich in nutrition and has full mouthfeel; the sweet powder is added, so that not only can the bitter taste of the traditional Chinese medicine be covered, but also the health rye selenium-enriched tea can be sweet and mellow; the finished product is rich in various amino acids and various trace elements such as calcium, iron, zinc and selenium, and is high in dietary fiber content, and has the effects of relaxing bowels, moistening lungs and nourishing the stomach, protecting the livers and enriching essence, enriching yin and nourishing kidney, tonifying qi and blood, and the like.

The invention discloses liver-protecting and hangover-alleviating snake gourd fruit juice and a preparation method thereof. The liver-protecting and hangover-alleviating snake gourd fruit juice is prepared from, by weight, 50-70 parts of a snake gourd fruit peel and snake gourd pulp mixture, 5-8 parts of purple grapes, 3-5 parts of hovenia dulcis thunb extract, 3-5 parts of a zingiber mioga extract, 10-20 parts of clam meat polysaccharide, 10-20 parts of honey, 8-15 parts of saccharomycetes, 5-40 parts of water, 3-5 parts of citric acid, 1-3 parts of pectinase and 1-3 parts of cellulose. The liver-protecting and hangover-alleviating snake gourd fruit juice is palatable in sourness and sweetness taste and rich in nutrition, has the health-care effects of enriching yin, nourishing kidney, invigorating nourishing the stomach, calming and protecting the liver, alleviating hangover and the like, is especially suitable for eating after drinking and is clear and good in color and luster, and a precipitation phenomenon does not occur after storage for one year.

The invention discloses an anti-alcohol sesame cake and a preparation method thereof. The anti-alcohol sesame cake comprises a wrapper and fillings, wherein the wrapper is prepared from the following raw materials in parts by weight: 50 to 70 parts of wheat flour, 10 to 20 parts of black rice flour, 10 to 20 parts of rice bean powder, 5 to 8 parts of Semen Hoveniae extract, 3 to 5 parts of hyriopsis cumingii polysaccharide, 2 to 3 parts of honey, 3 to 6 parts of pineapple juice, 1 to 3 parts of refined sesame oil, 0.1 to 0.5 part of a high-efficient preservative and a proper amount of water; the fillings are prepared from the following raw materials in parts by weight: 10 to 20 parts of coix seed powder, 3 to 5 parts of puerarin powder, 1 to 3 parts of lotus root powder, 3 to 5 parts of lily extract, 3 to 5 parts of fructose, 5 to 8 parts of coconut juice, 3 to 6 parts of tea oil and a proper amount of water. The anti-alcohol sesame cake disclosed by the invention has rich nutrition, and the efficacies of enriching yin, nourishing kidney, supplementing qi, activating blood circulation, invigorating stomach, dispelling the effects of alcohol to protect liver, and the like, and is especially suitable for people to take after drinking, not easy to regain moisture to revert flavor and long in shelf life.

The invention discloses a hot-candied almond and purple rice cake. The hot-candied almond and purple rice cake is prepared from the following raw materials in parts by weight: 60-70 parts of purple rice, 20-30 parts of sweet almonds, 10-15 parts of bamboo leaf powder, 10-15 parts of asparagus, 30-40 parts of soybean meal, 14-18 parts of stachyose, 3-4 parts of ludwigia repens, 1-2 parts of caulis celtis bungeanae, 6-7 parts of radix puerariae, 4-5 parts of penthorum chinense pursh, 1-2 parts of salvia miltiorrhiza, 2-3 parts of gentiana macrophylla, 2-3 parts of radix curcumae, 4-5 parts of melaleuca leucadendra linn, an appropriate amount of rice vinegar and an appropriate amount of nectar. The hot-candied cake is prepared through the steps of mixing the nutritional raw materials such as purple rice, almonds, asparagus and soybeans to obtain a mixture, pulping the mixture; pressing the pulp into a cake shape; steaming the cake; and sprinkling special honey onto the cake. The hot-candied cake is rich in nutrition and unique in flavor, and is sweet, delicious and chewy; besides, the hot-candied cake has the effects of enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight and activating blood circulation, moisturizing lung dryness, clearing away heat for removing toxicity, relaxing bowels and the like.

The invention discloses a nutritional thick blueberry and ivy mosses soap and a processing method thereof. The nutritional thick blueberry and ivy mosses soap comprises, by weight, 15-28 parts of blueberry, 30-50 parts of ivy mossese, 8-15 parts of setose abelmoschus, 10-20 parts of black tomato, 8-15 parts of durian pit, 4-8 parts of Sterculia nobilis kernel, 40-60 parts of red yeast, 2-3 parts of Chinese yam leaf, 1-2 parts of grape vine, 2-3 parts of banana skin, 1-2 parts of Chinese peashrub root, 1-2 parts of olive leaf, 5-10 parts of a food additive, 10-15 parts of rice vinegar and a proper amount of water. The nutritional thick blueberry and ivy mosses soap has the characteristics of suitable thickness, smooth mouthfeel, sour, sweet and delicious taste, unique flavor, and abundant and balanced nutrition; and the addition of many traditional Chinese medicinal components in the above formula enhances the health efficacies, makes the soap have the efficacies of antibiosis, antiphlogosis, yin and kidney nourishing, spleen invigoration, stomach nourishing, intestine moistening and bowel relaxing, and can realize body strengthening and disease resistance enhancement after frequent eating.

The invention discloses donkey-hide gelatin milky tea with functions of nourishing blood and tonifying qi. The donkey-hide gelatin milky tea is prepared from the following raw materials in parts by weight: 90-110 parts of red beans, 6-8 parts of donkey-hide gelatin, 0.8-1 part of Dahongpao tea, 0.2-0.6 part of tuber onion seeds, 0.7-1 part of Japanese tripterospermum herb, 0.3-0.8 part of anisochilus, 0.5-0.7 part of caulis spatholobi, 0.8-1 part of hedyotis diffusa, 0.9-1.2 parts of prepared polygonum multiflorum, 1-2 parts of sedum aizoon, 5-7 parts of purple yams, 4-6 parts of gooseberries, 3-6 parts of goose livers, 3-8 parts of cashew kernels, 5-6 parts of phaseolus calcaratus, 3-4 parts of eruca sativa mill, 4-5 parts of gynura bicolor and 6-7 parts of nutrition additives. The donkey-hide gelatin milky tea takes the red beans and the donkey-hide gelatin as main materials and has the effects of enriching yin and nourishing kidney, dispelling wind and clearing heat, eliminating dampness and relieving itching, and moistening skin and beautifying; many vegetables, fruits and the like are used as auxiliary materials and are rich in vitamin C, mineral substances, dietary fibers and the like, so that the donkey-hide gelatin milky tea has the effects of relaxing bowels, accelerating expelling of cancerogen, and preventing intestinal cancers; many Chinese herbal medicines are added so that the donkey-hide gelatin milky tea has the effects of invigorating the circulation of blood and relaxing muscles and tendons, nourishing blood for regulating menstruation, replenishing blood and nourishing liver, and moistening skin and beautifying after being usually drunk.

The invention discloses canned beef. The canned beef is processed by the following raw materials in parts by weight of 20-55 parts of beef, 30-39 parts of water, 3-5 parts of seasonings and 47-53 parts of chili oil, wherein the seasonings comprise the following raw materials in parts by weight of 0.4-0.6 part of cooking wine, 1-3 parts of a soy sauce, 0.3-0.6 part of gourmet powder, 0.1-0.3 part of Chinese wolfberry fruits, 0.6-0.8 part of red jujubes, 0.1-0.5 part of ginseng, 0.1-0.6 part of radix angelicae dahuricae, 0.3-0.9 part of lotus seeds, 0.3-0.5 part of radix angelicae sinensis and 0.1-0.6 part of longans; the beef is obtained from healthy cattle from non-epidemic area of infectious disease, before being slaughtered, the cattle are qualified through veterinary inspection, after the cattle are slaughtered, the beef is qualified through veterinary inspection, the beef is 3-5 grade, and the beef needs to be chilled; bull meat, or breeding cattle meat, or beef not thorough in bloodletting, or beef frozen for 1-2 times or poor in quality is forbidden to use; and the chili oil is prepared through the following steps of heating 8-10kg of peanut oil until smoke is generated, 1.5-3kg of dried chilies are put, deep-frying is performed for a moment, then the deep-fried dried chilies are fished out, excess oil is filtered, and cooling is performed.