Liver-protecting and hangover-alleviating snake gourd fruit juice and preparation method thereof
A wine melon, liver protection technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction and other directions, can solve problems such as harmful and unhelpful, the skin and flesh of melon cannot be used, and adverse effects on the body. Improve dissolution, prevent the reproduction of harmful microorganisms, and have the best taste
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Embodiment 1
[0025] A kind of liver-protecting and anti-alcoholic Trichosanthes juice, comprising the following raw materials in parts by weight: 50 parts of the mixture of Trichosanthes husk and Trichosanthes pulp, 5 parts of purple grapes, 3 parts of Hovenia dulcis fruit extract, 5 parts of Xianghe extract, mussel meat 10 parts of polysaccharide, 10 parts of honey, 8 parts of yeast, 10 parts of water, 3 parts of citric acid, 1 part of pectinase, 3 parts of cellulase.
[0026] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.
[0027] The Hovenia dulcis fruit extract is prepared by the following method: clean the Hovenia dulcis fruit, crush it, pass through a 40-mesh sieve and collect the Hovenia dulcis fruit powder, add 3 times the volume of distilled water to the Hovenia dulcis fruit powder, and heat to In a slightly boiling state, extract for 2 hours, then transfer the extract to a centrifuge and centrifug...
Embodiment 2
[0039]A kind of liver-protecting and anti-alcoholic Trichosanthes juice, comprising the following raw materials in parts by weight: 60 parts of the mixture of Trichosanthes peel and Trichosanthes pulp, 6 parts of purple grapes, 4 parts of Hovenia dulcis fruit extract, 4 parts of Xianghe extract, mussel meat 15 parts polysaccharide, 15 parts honey, 10 parts yeast, 30 parts water, 4 parts citric acid, 2 parts pectinase, 2 parts cellulase.
[0040] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.
[0041] The Hovenia dulcis extract is prepared by the following method: clean the Hovenia dulcis, crush it, pass through a 50-mesh sieve and collect the Hovenia dulcis powder, add 4 times the volume of distilled water to the Hovenia dulcis powder, and heat to In a slightly boiling state, extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 4000 rpm for 12 minutes, and...
Embodiment 3
[0053] A kind of liver-protecting and anti-alcoholic fenugreek juice, comprising the following raw materials in parts by weight: 70 parts of a mixture of gua lou skin and gua lou flesh, 5 parts of purple grapes, 5 parts of Hovenia dulcis fruit extract, 3 parts of Xianghe extract, mussel meat 20 parts of polysaccharide, 20 parts of honey, 15 parts of yeast, 40 parts of water, 5 parts of citric acid, 3 parts of pectinase, 3 parts of cellulase.
[0054] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.
[0055] The Hovenia dulcis fruit extract is prepared by the following method: clean the Hovenia dulcis fruit, crush it, pass through a 60-mesh sieve and collect the Hovenia dulcis fruit powder, add 5 times the volume of distilled water to the Hovenia dulcis fruit powder, and heat to In a slightly boiling state, extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of...
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