63results about How to "Liver-protective" patented technology

The invention discloses composite nutritional blend oil and a preparation method thereof, belongs to health foods for people, and discloses the preparation method of the composite nutritional blend oil. The composite nutritional blend oil comprises the raw materials for preparation of active ingredients: rapeseed oil, saffron crocus oil, seabuckthorn seed oil, camellia seed oil, wolfberry fruit oil, apricot kernel oil, angelica sinensis oil, walnut oil, olive oil, peach kernel oil, cassia seed oil, prinsepia utilis royle oil, fructus amomi oil, fructus cannabis oil, clove oil, perilla seed oil, carrot seed oil, peanut oil, pumpkin seed oil, sunflower seed oil and the like. The composite nutritional blend oil has the advantages that the raw materials for preparation of the active ingredients are reasonable and scientific in compatibility, nutrition ingredients are rich, and the composite nutritional blend oil contains a variety of human body essential useful substances, is a health edible oil capable of softening blood vessels, protecting liver, strengthening nutrition and improving intestinal functions, and is particularly suitable for middle-aged and aged people to eat.

The invention discloses a health beverage, which has the functions of refreshing, resisting fatigue and sobering up. The invention contains the four indispensable amino acid of lysine, leucine, isoleucine and valine, which cannot be synthesised by human body, and other components of aspartate, glycine, arginine and taurine. The health beverage of the invention not only has the functions of refreshing and resisting fatigue, but also has the sobering up effect. Moreover, compared with the prior art, the invention does not contain coffeine, thereby the invention is the health beverage for refreshing, fatigue resisting and sobering up without side effect to human body.

The invention provides a health-care cigarette and a preparation method thereof. The health-care cigarette is prepared from, by weight, 35-55 parts of loquat leaves, 1.5-3.5 parts of hay, 0.5-2.5 parts of fritillaria cirrhosa, 1.5-3.5 pars of radix burpleuri, 1.5-3.5 parts of wild honeysuckle flowers and 0.5-2.5 parts of folium artemisiae argyi, shredding, smashing, steaming and fermenting are conducted on the traditional Chinese medicine, and the health-care cigarette is obtained through rolling. The health-care cigarette can replace a traditional cigarette and help a smoker to quit smoking, the smoker can not be addicted to the cigarette, the health-care cigarette contains multiple traditional Chinese medicine, swelling and pain in the throat can be relieved, throat discomfort caused by smoking can be relieved, and the health-care cigarette has the advantages of relieving a cough, moistening the lung, restoring consciousness, refreshing, protecting the liver, diminishing inflammation, sterilizing, being pleasant in fragrance and the like. The traditional Chinese medicine materials used by the health-care cigarette are easy to obtain, and the health-care cigarette is suitable for batched production and capable of being widely used.

The present invention relates to the field of nutritional and health-care food and particularly relates to artemisia carvifolia and honeysuckle enzymes and a preparation method thereof. The artemisia carvifolia and honeysuckle enzymes are mainly prepared from the following raw materials in parts by weight: 3-9 parts of fruits and vegetables, 0.3-0.6 part of honeysuckle, 0.2-0.5 part of artemisia carvifolia and 4-5 parts of brown sugar. The preparation method utilizes the pure fermented fruit and vegetable fermentation liquid, avoids the breeding of the infectious microbes in the fermentation process, and enables the product quality to be stable. The best technology is used to extract the effective components in the artemisia annua and honeysuckles, the artemisia annua and honeysuckles are combined to conduct the chelated fermentation, and the enzymes are free of exogenous preservatives and thickening agents. The preparation method maximally avoids the losses of effective nutritional components in the artemisia carvifolia, honeysuckles, and fruits and vegetables, and retains the enzyme activities.

The invention discloses a hangover prevention low-sugar plant composition, a compound wine and a preparation method of the compound wine, and relates to the field of wine preparation. Per 1000 parts of low-sugar plant composition comprises the following components in parts by weight: 0.3 to 5 parts of a kudzu root extract, 0.3 to 5 parts of an extract of Hovenia dulcis Thunb, 0.3 to 5 parts of a wolfberry extract, 0.3 to 5 parts of a hawthorn extract, 0 to 5 parts of a yam extract, 0 to 5 parts of a sea buckthorn extract, 0-6 parts of honeysuckle and 0-6 parts of chrysanthemum, 0-15 parts of honey and/or 10-34 parts of white sugar. The hangover prevention low-sugar plant composition is mixed with white wine, and wine drinkers intake hangover prevention substances while drinking the wine, so that the decomposition of alcohol can be timely promoted, and the liver, intestines and stomach are protected, and thus the wine drinkers do not generate the hangover symptom after being drunken. The preparation method is relatively simple, and the production cost is relatively low.

The invention discloses a health beverage for relieving fatigue and improving immunity. The health beverage is prepared from 0.1-0.3 parts by weight of taurine, 0.2-0.4 parts by weight of lysine, 0.5-1 part by weight of inositol, 0.5-1 part by weight of vitamin B1, 0.5-1 part by weight of vitamin B6, 0.2-0.4 parts by weight of nicotinamide, 0.1-0.3 parts by weight of guarana extract, 10-20 parts by weight of white sugar, 3-8 parts by weight of citric acid and 1000 parts by weight of water.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The invention relates to a tanshinone IIA derivate comprising a polyethylene glycol group and preparation and application of the tanshinone IIA derivate. The tanshinone IIA derivate comprising the polyethylene glycol group and the preparation and application of the tanshinone IIA derivate have the benefits as follows: the provided novel tanshinone IIA derivate can be used for treatment of cardiovascular and cerebrovascular diseases; the tanshinone IIA derivate comprising the polyethylene glycol group has better water solubility and can enter the blood-brain barrier, therefore the curative effect is improved, and the bioavailability of the tanshinone IIA derivate is greatly improved.

The invention relates to a composite red date wine which is prepared from the following components in parts by weight: 10-30 parts of Neihuang date, 50-70 parts of Xinjiang date and 10-30 parts of Xinzheng golden-silk jujube. The preparation method comprises the following steps: compounding different species of red dates according to respective advantages, carrying out vapor explosion pretreatment on the red date raw materials, pulping with water, adding liquid koji into the date pulp, and directly fermenting. No enucleation, peeling or pectinase is needed in the preparation process. After the distillation, aging and storage are performed to prepare the wine. The composite red date wine has the advantages of plump wine body, thick date flavor, no foreign flavor, low methanol content and high polyphenol content.

The invention relates to a wine, and specifically relates to an astragalus membranaceus health care wine. The astragalus membranaceus health care wine is used for solving the problem of health care treatment of the crowd suffering adynamia, insomnia and dreaminess and physiological dysfunction. The astragalus membranaceus health care wine is produced through the following steps: taking 10-15 parts of astragalus membranaceus, 5-10 parts of medlar, 5-10 parts of poria cocos, 5-10 parts of Chinese yam and 10-15 parts of red dates, grinding the raw materials and then putting the ground raw materials into a fermentation tank, adding water which is double or triple of the raw materials by weight, and then adding 8-10% of fresh scent Daqu by weight percent, and fermenting at a low temperature ranging from 15 to 20 DEG C for 10-15 days; after the fermentation is ended, adding 60-90% of fresh scent Daqu wine by weight percent, stirring and sealing, storing for 20-30 days and then filtering out the residues; finally, adding 3-6% of honey, 2-55 of rock candy and 1-3% of citric acid to the wine, and adjusting the alcohol content to the range from 35 to 42 degrees. The astragalus membranaceus health care wine has the effects of protecting the liver, benefiting qi and nourishing blood, regulating yin and yang, regulating the nervous centralis, promoting sleep, tonifying the numbles, protecting the digestion system, promoting the digestive function, tonifying the kidney and the stomach, dredging the collaterals and invigorating the circulation of blood, boosting immunity, maintaining beauty and keeping young, and the like.

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.

The invention relates to a food therapy preparation for preventing and treating a climacteric syndrome based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 donkey-hide gelatin, 4-6 barbary wolfberry fruits, 4-6 peach seeds, 4-6 kudzu-vine roots, 4-6 of citron and 6-8 of spina date seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the climacteric syndrome, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of climacteric syndrome, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

The invention provides a lotus root red date composite juice drink which is prepared by blending lotus root juice, red date juice, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. A red date has the efficacy of fostering beauty, protecting the liver, invigorating the stomach, nourishing the brain, supplementing qi and tonifying blood. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root red date composite juice drink is adjusted by the component of natural sugarcane juice.

The invention discloses a mandarin fish puffed compound feed capable of replacing live fishes and being fed in the whole course. The mandarin fish puffed compound feed capable of replacing live fishesand being fed in the whole course comprises the following components in parts by weight of 35-50 parts of anchoveta powder, 5-10 parts of intestinal mucosa protein powder, 10-25 parts of soybean meal, 7-15 parts of peanut bran, 5-10 parts of meat and bone meal, 2-5 parts of hemoglobin meal, 13-18 parts of high gluten flour, 3-5 parts of wheat gluten protein, 1-3 parts of cuttlefish cream, 2-3 parts of yeast cream, 0.5-2 parts of calcium dihydrogen phosphate, 1-2 parts of fish oil, 1-2 parts of soybean oil, 1-2 parts of soybean phospholipid, 0.1-0.2 part of a vitamin premix, 0.2-0.5 part of amineral premix and 0.6-1.8 parts of a functional additive, wherein the functional additive contains choline chloride, glycine, taurine, betaine and yeast nucleotide. A preparation method comprises thesteps of performing weighing, performing material mixing, performing extruding and puffing, performing granulation, performing baking, performing fat spraying and performing cooling and packaging. The feed disclosed by the invention can replace the live fishes and can be fed in the whole course.

The invention discloses liver-protecting and hangover-alleviating snake gourd fruit juice and a preparation method thereof. The liver-protecting and hangover-alleviating snake gourd fruit juice is prepared from, by weight, 50-70 parts of a snake gourd fruit peel and snake gourd pulp mixture, 5-8 parts of purple grapes, 3-5 parts of hovenia dulcis thunb extract, 3-5 parts of a zingiber mioga extract, 10-20 parts of clam meat polysaccharide, 10-20 parts of honey, 8-15 parts of saccharomycetes, 5-40 parts of water, 3-5 parts of citric acid, 1-3 parts of pectinase and 1-3 parts of cellulose. The liver-protecting and hangover-alleviating snake gourd fruit juice is palatable in sourness and sweetness taste and rich in nutrition, has the health-care effects of enriching yin, nourishing kidney, invigorating nourishing the stomach, calming and protecting the liver, alleviating hangover and the like, is especially suitable for eating after drinking and is clear and good in color and luster, and a precipitation phenomenon does not occur after storage for one year.

The invention belongs to the technical field of food processing, and particularly relates to a making method of a fermented beverage. The making method comprises the following steps of preparing wheatbran hydrolyzate, and fermenting the wheat bran hydrolyzate through bacillus subtilis B.subtilis to obtain a culture solution; filtering the culture solution to obtain filtrate and filter residues, taking 60% of the filtrate, and after performing centrifugation, taking supernatant namely mixed enzyme liquid; taking the rest 40% of the filtrate and the filter residues, performing mixing, and performing treatment through a colloid mill to obtain mixed slurry; uniformly mixing grape skin powder with the mixed slurry and clean water, performing sterilization, performing cooling, and performing fermentation with lactobacillus acidophilus; adding pectinase, cellulases, xylanase and the mixed enzyme liquid in the fermentation liquid, and performing enzymolysis to obtain enzymatic hydrolysate; and performing filtering, blending, filling, sealing and sterilizing on the enzymatic hydrolysate so as to obtain finished products. The fermented beverage is rich in nutritive and efficacy components of ferulic acid, flavone, gamma-aminobutyric acid, proanthocyanidins and the like. When being drunk often, the fermented beverage can achieve good health-care effects on human bodies.

The invention discloses a food recipe for a special diet capable of assisting in pregnancy of females and a preparation method thereof, belonging to the field of special dietary food. according to thefood recipe, black-bone chicken polypeptide, peach kernel polypeptide, collagen peptide, soybean peptide, corn oligopeptide, wheat oligopeptide and casein phosphopeptide are used as basic raw materials; both medicinal and edible raw materials such as kudzu vine roots, lotus seeds and Rhizoma Polygonati are added; Saussurea involucrata culture, yacon extract, sea buckthorn extract and the like areused as auxiliary materials; and trace vitamin mineral complex powder and brown sugar are also used, thereby forming the food recipe for the special diet. A formulated product is prepared by pretreatment (including cleaning, enzymatic hydrolysis, leaching, etc.), pulverization, sieving, mixing and the like of the above raw materials. The components of the recipe are edible raw materials. The special dietary food prepared according to the recipe is capable of improving progesterone, estradiol and luteinizing hormone and blood follicle stimulating hormone indexes, increasing the number of fetuses, reducing the rate of stillbirth, has high safety, no toxic and side effects, low fishy smell, low bitter taste and good taste and can be eaten for a long time.

The invention discloses a kind of locust tea, a traditional Chinese medicine for protecting the liver and invigorating the kidney. The selected raw materials and their weight components are respectively: 80-120 parts of locust beans, 8-25 parts of wolfberry, 10-25 parts of black beans, and 6 parts of mint -20 parts, 6-12 parts of mulberry leaves, 3-8 parts of Prunella vulgaris, 3-18 parts of wild chrysanthemum, 2-8 parts of licorice, 3-8 parts of Polygonum multiflorum, 3-12 parts of Desmodium, 8-15 parts of dandelion . The preparation method is as follows: the above-mentioned processed raw materials are mixed and pulverized or separately pulverized and mixed, sterilized, put into a brewing bag made of tea filter paper, and brewed for drinking. It has detoxification, liver health, liver protection, immune function enhancement, anti-aging and antibacterial effects, and has auxiliary and promoting effects on the treatment of liver diseases.

The invention relates to a brewing method of Japanese Peristrophe Herb health red koji wine. The method comprises the following steps: taking fresh stems, flowers and leaves of Japanese Peristrophe Herb, boiling the stems, flowers and leaves, taking the obtained detection, immersing glutinous rice-indica rice mixed uncooked rice, and boiling the mixed uncooked rice to form cooked rice; and inoculating a monascus seed liquid, saccharifying, mixing with wine koji and sweet wine koji, pre-fermenting, adding high-alcohol rice wine, and fermenting and ageing to obtain the Japanese Peristrophe Herb health red koji wine. The Japanese Peristrophe Herb health red koji wine has the characteristics of abundant active substances, red and brilliant color, soft smell and fragrance, and mellow and full mouthfeel, and is a health wine with heat clearing, detoxifying, liver protecting, blood fat conditioning and other physiologically active functions.

The invention discloses a compound bee venom oral liquid. The compound bee venom oral liquid is prepared from the following raw materials by weight: (1.5-2.5)*10<-3> g of bee venom, 35-45 g of propolis and 55-65 g of 75%(v/v) baijiu. The preparation method of the compound bee venom oral liquid comprises the following steps: (1) extracting, freezing and pulverizing pure natural crude propolis, dissolving and diluting the pulverized pure natural crude propolis with 75%(v/v) baijiu, performing stirring continuously for 72 hours, and performing extraction repeatedly every 24 hours to complete dilution and filtration in 72 hours; (2) performing impurity removal and refinement on the extracted bee venom, and performing hot air drying, bottling and sealing; (3) adding distilled water to the extracted bee venom for dilution and dissolution, then dissolving a bee venom solution in 75%(v/v) baijiu until complete dissolution, adding a propolis solution to the bee venom solution for dilution and dissolution, and packaging a finished product separately after sufficient dilution, dissolution and mixing. The oral liquid has the health-care effects of clearing blood, expelling toxin, resisting aging, retaining youthful looks, treating rheumatism and rheumatoid arthritis, protecting the liver and kidney, improving sleep, regulating constipation, regulating gastropathy, enhancing immunity and the like.

The invention discloses globe artichoke yoghourt and a making method thereof. Globe artichoke stem leaf extract is made into freeze-dried powder which is mixed and homogenized with milk prior to inoculation fermentation to make the globe artichoke yoghourt. The globe artichoke yoghourt has dual health-care functions of globe artichoke and yoghourt, and is comprehensive in nutrition, fresh and unique in flavor, delicate in taste, moderate in sourness and sweetness, suitable for people of all ages, good in cholesterol reducing effect and particularly suitable for patients with hyperlipidemia and people drinking for a long time.

The embodiment of the invention discloses a medicine combination containing a globe artichoke extract and a preparation method thereof. The medicine combination includes, by weight, 100-250 parts of globe artichoke extract, 30-65 parts of disintegrating agent, 150-300 parts of filling agent and 0.5-5 parts of flavoring agent. According to the preparation method, the globe artichoke extract which is extracted by means of an alcohol precipitation mode is evenly blended with the disintegrating agent, the filling agent and the flavoring agent according to a certain mass ratio and pelletized into medicine-carried particles, and the particles are tableted to obtain tablets. According to the medicine combination containing the globe artichoke extract and the preparation method thereof, the medicine combination has various healthcare effects of protecting the liver, decreasing the blood fat, reducing the blood pressure and the like and is free of side effects.