Brewing method of Japanese Peristrophe Herb health red koji wine
A technology for nine-headed lion grass and red yeast wine, applied in the field of wine brewing, can solve problems such as no discovery, and achieve the effects of reducing production costs, high utilization rate of raw materials, and easy availability of raw materials
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[0027] The present invention will be further described below in conjunction with examples, but the embodiments of the present invention are not limited thereto.
[0028] All starting materials of this invention are commercially available.
[0029] The invention relates to a brewing method of jiutoushicao health-care red yeast rice wine, in particular to the brewing technology of red yeast rice wine and the method of mixing with high-grade rice wine after soaking and ripening.
[0030] The brewing method of Nine Lions Grass health-care red yeast rice wine of the present invention, the steps are as follows:
[0031] Take the fresh stems, flowers and leaves of Nine Head Lion Grass, cut them into pieces and crush them into about 2 cm, add water at a ratio of 1:10 to 1:2 in the ratio of material to liquid (Kg / L), boil it, and keep it for 15 to 30 minutes to obtain a red water extract , as a product.
[0032] Soak mixed raw rice (glutinous rice-indica rice 10:1~5:1) at 60-90°C wit...
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