548results about How to "Nutritious and comprehensive" patented technology

The invention discloses a functional nutrition fertilizer, which comprises the following raw materials in parts by weight: 200-500 parts of organic wastes, 20-60 parts of grass carbon, 60-120 parts of livestock manure, 200-600 parts of rice washing water, 50-100 parts of seaweed mud, 10-50 parts of EM bacteria agent, 1-3 parts of ferrous sulfate, 1-3 parts of copper sulfate, 1-3 parts of zinc sulfate, 0.5-2 parts of manganese sulfate, 0.5-3 parts of ammonium molybdate, 0.3-2 parts of sodium tetraborate, 0.3-3 parts of strontium nitrate, 0.5-1 parts of selenium dioxide, 2-6 parts of magnesium sulfate, 3-8 parts of potassium chloride, 2-8 parts of calcium carbonate, 3-10 parts of bentonite, 5-10 parts of urea, 10-50 parts of traditional Chinese medicine extract, and 10-30 parts of traditional Chinese medicine residue fermented product. According to the functional nutrition fertilizer, the nutrition components are complete and balanced, the disease and insect resistance capacity of soil can be enhanced, the fertilizer efficiency of soil can be increased, and the functional nutrition fertilizer has no environment pollution. The invention further discloses a preparation method of the functional nutrition fertilizer.

The invention relates to a fructus cannabis beverage, which is mainly made from fructus cannabis and condensed milk, to which an appropriate amount of white sugar, emulsifier and stabilizer are added. A method for preparing the fructus cannabis beverage adopts a disc-type vegetable stuffing machine to grind the fructus cannabis, which can prevent fructus cannabis shells from being ground excessively and becoming nigrescent in color, so as to ensure that fructus cannabis slurry is pure white and closer to the primary color of milk slurry. The fructus cannabis beverage is simple in formula, convenient in making process, low in production cost and suitable for industrial production.

The invention relates to a nutrition enhancing alga dough and a preparation method thereof, which pertain to the preparation of food and foodstuff. The invention aims at providing a natural nutrition enhancing alga dough product which is characterized by diversified varieties, being flexible and convenient for use, rich and full in nutrition and low in cost and having multiple health functions. The product is realized by adding edible alga into the ingredients of the dough, with the ratio of flour to the edible alga equaling to 1:0.1-1. The invention also provides the ideal preparation method of the nutrition enhancing alga dough, which is characterized by low equipment investment, convenient purchase, simple technique, easy operation, low cost of main raw materials, diversified varieties of products and significant economic benefit. The application of the invention can provide reliable guarantee for the health of human.

The present invention relates to a composite microbial fermented feed nutrient additive and its preparation process. Its composition includes the following ingredients: (by wt%) rice husk powder 20-30, maize meal 15-22, oil meal 4.5-10, soybean cake 5-11, cotton seed cake 2-5, rape cake 1.5-5, fish meal 0-4, clean water 28-35, compound microbial fermentation agent 0.55-0.75 and nutrient agent 1.8-3.6. Said invention also provides the concrete steps of its preparation method.

The invention relates to a fruit and vegetable yogurt drink and a preparation method thereof. The method comprises the following steps: selecting excellent apples, cucumbers, carrots, radishes, aloes, mango, pineapple, yangtao, sweet potatoes, tomatoes and milk; cleaning and processing the raw materials; preparing fruit and vegetable juice, and homogenizing and degassing the fruit and vegetable juice; mixing the fruit and vegetable juice with the milk; fermenting, homogenizing and sterilizing; cooling and bulking; checking and warehousing. The fruit and vegetable yogurt drink disclosed by the invention achieves micro-molecularization after being juiced, can be absorbed by a human body more easily, has the characteristics of being pleasant in sweetness and sourness, comprehensive and abundant in nutrition, and appetizing, contains a plurality of natural mineral substances such as dietary fibers, protein, vitamin B2, vitamin C, vitamin E, superoxide dismutase (SOD), carotene, nicotinic acid, calcium, phosphorus, ferrum, potassium, copper and selenium, is an excellent yogurt drink, and also has the effects of stimulating a digestive system and an inner circulation system, reducing blood pressure, preventing cancers, clearing away heat and toxic materials, inducing saliva and slaking thirst, tonifying spleen and reinforcing the stomach, eliminating toxin and beautifying skin, and preventing blurring of image.

The invention discloses a production method for ready-to-eat instant nutritive edible fungus soup, which belongs to the technical field of deep processing of agricultural products. The production method mainly comprises the steps of selecting, cleaning, precise cutting, mixed boiling, spreading, pre-freezing and microwave vacuum freeze drying on screened raw materials such as edible fungi, thus obtaining the product which is subjected to nitrogen-filled packaging after being taken out of storage. The raw materials of the edible fungus soup is dewatered by a microwave vacuum freeze drying technology according to a modern food nutrition principle, so that the original color, aroma, taste and nutrients of the product are kept to the hilt, and compared with those of a conventional process, the drying efficiency is remarkably improved, the production cycle is shortened, the production cost is effectively reduced, and the special sterilizing effect of microwaves further guarantees the product quality at the same time. The edible fungus soup produced by the method is flat in shape, bright in color and luster, rich in nutrition, good in water regaining effect and long in storage time, and a feasible new way is provided for deep processing and utilization of the edible fungi.

The invention discloses a moringa oleifera solid drink. A preparation method for the moringa oleifera solid drink is characterized by comprising the steps of uniformly mixing the superfine powder of moringa oleifera leaves, the superfine powder of moringa oleifera seeds, organic acid and organic alkali according to an equivalent incremental method and directly tableting the materials to obtain the moringa oleifera solid drink. According to the moringa oleifera solid drink, the raw materials are processed by high-temperature fixation, low-temperature drying and superfine grinding; all the nutrition and functional components of the moringa oleifera are maintained; the biological availability is greatly improved; the special spicy taste of the moringa oleifera leaves is removed after the solid drink is brewed. No flavoring agent or lubricant is added to the moringa oleifera solid drink; the product is rich and comprehensive in nutrient and is a green functional drink.

The invention discloses whole grain food which is prepared by the following raw materials according to parts by weight: 30-50 parts of corn, 5-10 parts of rice, 5-10 parts of sticky rice, 5-10 parts of black kerneled rice, 5-10 parts of millet, 5-10 parts of glutinous millet, 5-10 parts of soybeans, 5-10 parts of black beans, 5-10 parts of mung beans, 5-10 parts of red beans, 5-10 parts of peas, 5-10 parts of wheat, 5-10 parts of buck wheat, 5-10 parts of barley, 5-10 parts of oats, 5-10 parts of fragrant rice, 5-10 parts of sorghum and 5-10 parts of peanuts. The preparation method is as follows: selecting various raw materials according to composition, puffing or popping after cleaning, then smashing and stirring, and finally vacuum packaging to obtain the whole grain food. The invention is prepared by a plurality of farmhouse eighteen rice whole grain raw materials which are easy to obtain; the invention not only has comprehensive and abundant nutrition, but is also easy to store and convenient to use after being puffed or popped, and has soft and smooth mouthfeel, fragrant and sweet taste, thus being an invention result which is worthy of being promoted vigorously to improve the dietary structure of the whole people and improve human quality at present.

A buckwheat leafbud tea is prepared from the leaf of buckwheat, the leafbud of buckwheat, or their mixture. Its preparing process is also disclosed.

The invention discloses total mixed pellet feed for meat sheep and a manufacturing method and application of the feed. The feed comprises: 20.00-40.00% of straw, 0.00-30.00% of caragana korshinskii, 0.00-30.00% of sunflower shells, 0.00-30.00% of leymus chinensis, 10.00-30.00% of corn, 5.00-10.00% of molasses, 5.00-8.00% of soybean meal, 0.00-10.00% of cottonseed meal, 0.00-5.00% of sesame meal, 0.00-15.00% of maize germ meal, 0.00-5.00% of rapeseed meal, 0.00-8.00% of corn bran with slurry, 0.00-3.00% of wheat bran, 0.00-5.00% of rice bran, 0.00-20.00% of corn distiller's dried grains with soluble, 0.00-3.00% of bentonite, 0.40-0.80% of salt, 0.10-0.50% of calcium hydrogen phosphate, 0.50-1.50% of stone flour, 0.00-0.80% of slow-release protein, 0.50-1.50% of sodium bicarbonate, 0.04-0.08% of a mildew inhibitor, 0.40-0.50% of ammonium chloride, 1.00-3.00% of Chinese herbal medicine premix and 0.80-1.50% of meet goat fattening premix. The feed can replace common refined feeding and roughage, the breeding process is simplified, the breeding cost is saved, and the total mixed pellet feed can prevent the occurrence of rumen acidosis and urinary calculus of meet sheep.

The invention discloses a Carassius aurutus gibelio compound feed and a preparation method thereof. The Carassius aurutus gibelio compound feed comprises the following components in percentage by weight: 3-5wt% of imported fish meal, 10-15wt% of domestic fish meal, 30-35wt% of bean pulp, 20-22wt% of rapeseed meal, 2-5wt% of cottonseed meal, 8-10wt% of rice bran, 3-5wt% of flour, 3-5wt% of oatmeal, 3-5wt% of soybean oil, 1-3wt% of monocalcium phosphate, 2wt% of premix, 1-2wt% of liquid phospholipid, 0.5wt% of enzymic preparation and 0.5wt% of Chinese herbal medicines. The compound feed provided by the invention has the advantages of balanced amino acid, proper energy-nitrogen ratio and calcium-phosphorus ratio, complete and abundant nutrition and reasonable proportion, and can be used for effectively improving the utilization ratio of feed, lowering bait coefficient, reducing nitrogen and phosphorus discharge, lightening water body pollution, and strengthening the immunity and the premonition of fish.

The invention relates to instant vegetable porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of vegetables, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant vegetable porridge. The instant vegetable porridge provided by the invention is rich in nutrition, convenient and fast for eating, and capable of meeting the requirements of people having fast pace of life. The method for processing the instant vegetable porridge provided by the invention is simple to operate.

The invention discloses a feed for portunus trituberculatus miers, belonging to the field of feed for aquatic animal culture. The feed comprises the following ingredients in percentage by weight: 35-45% of fish meal, 10-18% of soybean meal, 5-8% of spent grains liquor of corn alcohol, 3-8% of beer yeast, 3-5% of shrimp shell meal, 15-25% of high protein flour, 3-5% of squilla protein plasma, 1-3% of phospholipid oil, 1-3% of refined fish oil, 1-3% of complex binding agent, 1-2% of compound mineral substance, 0.5-1.5% of compound vitamin, 0.2-0.4% of choline and 0.1-0.4% of edible salt. Compared with the prior art, the feed provided by the invention comprises reasonable ingredients, has comprehensive nutrition, is full of nutriments, has extremely strong food calling effect on the portunus trituberculatus miers, can meet the requirements for artificial culture of the portunus trituberculatus miers in ponds, improves the food intake, effectively prevents the phenomenon that the portunus trituberculatus miers clamps the food mutually, and has obvious effect on improving the culture survival rate of the portunus trituberculatus miers.

The invention discloses medical emulsion food with a total nutrient formula and a preparation method thereof. The food is prepared from 350-450 parts of nutrient medium package, 25-75 parts of complex mineral substance package, 0.5-1.5 parts of complex vitamin package and 25-75 parts of medicinal and edible Chinese herbal medicine extract package by weight. The nutrient medium package, the complex mineral substance package, the complex vitamin package and the medicinal and edible Chinese herbal medicine extract package are respectively filled into different cavities of a multi-cavity packaging bag via different packaging holes. When the packages are used, isolation layers in the multi-cavity packaging bag can be destroyed by applying pressure to the multi-cavity packaging bag, so that various nutrients are mixed with each other and can be eaten. The medical emulsion food with the total nutrient formula has the effect of solving the problem of nutrient loss caused by mutual interference of different nutrients, can be eaten immediately after mixing, is very convenient, has comprehensive nutrients and is suitable for people suffering from traumas, infection and surgeries and people in other stress states.

The invention discloses an edible grain, bean and potato coarse cereal rice composition and a preparing method thereof and belongs to the technical field of grain deep processing. According to the edible grain, bean and potato coarse cereal rice composition, broken rice is used as a main raw material, after ultrasonic cleaning, microwave curing, drying and sterilizing of the broken rice, the broken rice, grain powder with a special flavor, enzymatic hydrolysate and other functional raw materials are pelletized, and then grain arrangement and processing through a microwave drying device are carried out, so that the edible grain, bean and potato coarse cereal rice composition is obtained. The edible grain, bean and potato coarse cereal rice composition has a tissue structure, granularity, hardness and viscosity which are similar to those of rice, can be boiled and cooked with rice, has the taste and chewiness, which are similar to those of cooked rice, is unique in flavor, soft in fragrance, high in appetite attractiveness, easy to digest and comprehensive in nutrition, and can improve the immunity and disease resistance of the human bodies and improve the gastrointestinal function. The guarantee period is three times of that of commercial rice. More importantly, a shortcut is developed for the efficient value-added comprehensive utilization of the broken rice, the road for the deep processing of the broken rice is broadened, and the economical value of the broken rice is increased. Better social benefits and economic benefits are realized and a sustainable development road for the deep processing of agricultural byproducts and the effective solving of Three-Rural problems is explored.

The invention relates to the field of food engineering, in particular to a preparation method of a comprehensive yeast liquid with anti-tumor activity and application of the comprehensive yeast liquid. The preparation method mainly comprises the following steps: pretreating raw materials, performing enzymolysis, filtering, adding dried lucid ganoderma powder for fermentation, performing acetic fermentation, filtering and sterilizing, and performing sterile filling. The preparation method of the comprehensive yeast liquid with anti-tumor activity, which is provided by the invention, is simple in operation step, wide in raw material source, rich and comprehensive in nutrition as multiple vegetables, fruits and bacteria are matched and combined, very good in taste and applicable to daily drinking as the components are reasonably proportioned and matched, and capable of inhibiting invisible tumor cell growth in human bodies, improving the immunity and promoting body health.

The pyramid-shaped dumpling is produced with meat, glutinous rice, dry Xianggu mushroom, fresh oyster mushroom, fresh Agaricus blazrei murrill, fresh corrot, tonka bean, fresh ginger, white sesame, dried scallop, flour, Xianggu mushroom water, sodium glutamate, sauce, glucose, salad oil, salt and water. The production process includes processing meat, steam glutinous rice, cooking Xianggu mushroom, fresh oyster mushroom and fresh Agaricus blazrei murrill, and other steps. The present invention has reasonable composition, rich nutrients and health functions.

The invention relates to instant fruit porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of fruits, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant fruit porridge. The instant fruit porridge provided by the invention is rich in nutrition, suitable for people having different constitutions to eat in different seasons, convenient and fast for eating and capable of meeting the requirements of people having fast pace of life. The method for processing the instant fruit porridge provided by the invention is simple to operate.

The invention provides a peanut milk nutrient solution prepared from a peanut meal protein extracting solution. The nutrient solution consists of the following raw materials in percent by mass: 15-25 percent of peanut meal protein extracting solution, 3-5 percent of skim milk powder, 3-7 percent of white granulated sugar, 0.15-0.25 percent of compound stabilizer, 0.04-0.07 percent of essence and the balance of water. The peanut meal protein extracting solution is prepared by the following methods: drying the degreased peanut meal, grinding the peanut meal into peanut meal particles with the granularity of 20-100 meshes, and extracting the peanut meal protein extracting solution by adopting an enzyme extraction method or an alkali extraction method. The peanut milk nutrient solution is rich in nutrition and fragrant in taste, animal proteins in milk and vegetable proteins in peanut are effectively combined, an effect of complementing nutrition is achieved, the balance of amino acid composition is guaranteed, and the utilization rate and nutritive value of the peanut protein are improved.

The invention provides highland barley-containing fine dried noodles with the high dietary fiber content and a making method thereof. The highland barley-containing fine dried noodles with the high dietary fiber content are made from, by weight, 70-80 parts of wheat flour, 50-60 parts of highland barley powder, 34-48 parts of oat powder, 23-35 parts of corn flour, 20-35 parts of konjac powder, 22-36 parts of sweet potato powder, 25-32 parts of buckwheat powder, 15-23 parts of sorghum flour, 15-23 parts of black sesame powder, 12-18 parts of pea flour, 12-18 parts of green bean powder, 12-18 parts of hyacinth bean powder, 3-7 parts of bitter melon juice, 3-7 parts of celery juice, 2-5 parts of apple juice, 2-5 parts of dragon fruit juice, 1-5 parts of sa-son seed gum, 1-5 parts of flaxseed gum, 1-5 parts of soybean protein powder, 1-5 parts of wheat gluten, 0.01-0.1 part of carrageenan, 2-3 parts of salt and 20-50 parts of water. The highland barley-containing fine dried noodles with the high dietary fiber content have the rich nutrients and the high dietary fiber content.

The invention discloses a full-sun cultivation method of a black fungus. The method includes the steps that broad leaf wood chips, corncobs, wheat bran, soybean meal, lime, gypsum and water are mixed to form a culture medium, the water content of materials is adjusted within the range from 55% to 60% after the raw materials are mixed, and then material sealing, bag packaging, sterilization, inoculation and spawnruning are conducted; when mycelia grow to be 1cm away from bag bottoms, V-shaped or cross-shaped openings are scratched in bags, and eventually the bags are directly placed and ranked on a land mass paved with plastic cloth according to the shape of a Chinese character 'pin'; after the openings are scratched in the mycelium bags, spray bags are directly utilized to spray water, in the few beginning days, water can be sprayed in a smaller amount by three times or four times every day, and three days later, the number of water spraying times is increased to six, and water is sprayed for about ten minutes to fifteen minutes every time. By implementing the method, the formed culture medium is scientific and reasonable in ratio and rich and comprehensive in nutrition, good quality and high yield of the black fungus are guaranteed, and meanwhile, infrastructures such as greenhouses do not need to be built, production investment is saved, the black fungus is cultivated and managed according to the method for cultivating and managing wild fungus, and therefore the produced fungus is good in quality and high in yield.