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Moringa oleifera solid drink

A solid beverage, Moringa technology, applied in the field of beverage manufacturing, can solve problems such as spicy smell and inconvenience to carry, and achieve the effects of improving taste, improving bioavailability, and comprehensively enriching product nutrition.

Inactive Publication Date: 2015-02-04
刘祥义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the deficiencies in the prior art in Moringa beverages, the technical problems to be solved in the present invention are the problems of existing Moringa edible, fresh-keeping, inconvenient to carry, and pungent smell, and a Moringa solid beverage and its preparation method are provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Moringa leaf superfine powder 40 parts;

[0021] Moringa seed superfine powder 2 parts;

[0022] 6 parts of citric acid;

[0023] Sodium bicarbonate 8 parts.

[0024] Preparation method: mix Moringa leaf superfine powder and Moringa seed superfine powder in equal increments; then add citric acid powder and sodium bicarbonate powder to Moringa leaf superfine powder and Moringa seed superfine powder, and increase in equal amounts After mixing evenly by the method, weigh 1 g and directly compress it into tablets with a pressure of 10 kg.

Embodiment 2

[0026] Moringa leaf superfine powder 50 parts;

[0027] Moringa seed superfine powder 5 parts

[0028] 12 parts of tartaric acid;

[0029] Sodium bicarbonate 18 parts.

[0030] Preparation method: mix Moringa leaf superfine powder and Moringa seed superfine powder in equal increments; then add tartaric acid powder and sodium bicarbonate powder to Moringa leaf superfine powder and Moringa seed superfine powder, and follow the method of equal increments After mixing evenly, weigh 3 g and directly compress it into tablets with a pressure of 15 kg.

Embodiment 3

[0032] Moringa leaf superfine powder 60 parts;

[0033] Moringa seed superfine powder 8 parts;

[0034] 16 parts of tartaric acid;

[0035] Sodium carbonate 18 parts.

[0036] Preparation method: mix Moringa leaf superfine powder and Moringa seed superfine powder in equal increments; then add tartaric acid powder and sodium carbonate powder into Moringa leaf superfine powder and Moringa seed superfine powder, and mix evenly in equal increments Finally, 2 g was weighed and directly compressed into tablets with a pressure of 20 kg.

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Abstract

The invention discloses a moringa oleifera solid drink. A preparation method for the moringa oleifera solid drink is characterized by comprising the steps of uniformly mixing the superfine powder of moringa oleifera leaves, the superfine powder of moringa oleifera seeds, organic acid and organic alkali according to an equivalent incremental method and directly tableting the materials to obtain the moringa oleifera solid drink. According to the moringa oleifera solid drink, the raw materials are processed by high-temperature fixation, low-temperature drying and superfine grinding; all the nutrition and functional components of the moringa oleifera are maintained; the biological availability is greatly improved; the special spicy taste of the moringa oleifera leaves is removed after the solid drink is brewed. No flavoring agent or lubricant is added to the moringa oleifera solid drink; the product is rich and comprehensive in nutrient and is a green functional drink.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a Moringa solid beverage and a preparation method thereof. Background technique [0002] Moringa ( Moringa Oleifera Lamarc), belonging to the Moringa family ( Moringaceae ), which are perennial evergreen small trees to large trees, and there are Indian Moringa trees ( Moringa oleifera ) and African Moringa ( Moringa stenopetala ) of two varieties. [0003] Moringa tree taste: pungent, slightly warm, non-toxic, Moringa tree is rich in nutrition, high in vitamins A, B, C, E, high protein, high fiber. It contains six kinds of macro elements (calcium, magnesium, phosphorus, potassium, sodium, sulfur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and eleven kinds of essential amino acids (eight of which cannot be synthesized by the human body) ). Moringa has become an emerging health food in Europe, America, Japan and other countries an...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/52A23L1/29A23L33/00
CPCA23L2/395A23L2/52A23L33/00
Inventor 刘镭刘祥义高政刘建祥王瑞苓
Owner 刘祥义
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