Moringa oleifera solid drink
A solid beverage, Moringa technology, applied in the field of beverage manufacturing, can solve problems such as spicy smell and inconvenience to carry, and achieve the effects of improving taste, improving bioavailability, and comprehensively enriching product nutrition.
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Example Embodiment
[0019] Example 1
[0020] 40 portions of Moringa leaf superfine powder;
[0021] 2 servings of Moringa seed superfine powder;
[0022] 6 parts of citric acid;
[0023] 8 parts of sodium bicarbonate.
[0024] Preparation method: mix the moringa leaf superfine powder and the moringa seed superfine powder in equal increments; then add the citric acid powder and sodium bicarbonate powder to the moringa leaf superfine powder and the moringa seed superfine powder, in equal increments After the method is uniformly mixed, weigh 1 g and press directly into tablets with a pressure of 10 kg.
Example Embodiment
[0025] Example 2
[0026] 50 parts of Moringa leaf superfine powder;
[0027] Moringa seed superfine powder 5 servings
[0028] 12 parts of tartaric acid;
[0029] 18 parts of sodium bicarbonate.
[0030] Preparation method: Mix the superfine Moringa leaf powder and the superfine Moringa seed powder in equal increments; then add the tartaric acid powder and sodium bicarbonate powder to the superfine Moringa leaf powder and the superfine Moringa seed powder in equal increments. After mixing uniformly, weigh 3 g and press 15 kg pressure directly.
Example Embodiment
[0031] Example 3
[0032] 60 parts of Moringa leaf superfine powder;
[0033] 8 portions of Moringa seed superfine powder;
[0034] 16 parts of tartaric acid;
[0035] 18 parts of sodium carbonate.
[0036] Preparation method: mix moringa leaf superfine powder and moringa seed superfine powder in equal increments; then add tartaric acid powder and sodium carbonate powder to moringa leaf superfine powder and moringa seed superfine powder, and mix evenly in equal increments After that, weigh 2 g and press directly into tablets with a pressure of 20 kg.
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