Boat-fruited sterculia nutrient effervescence tablet and manufacture method thereof

A technology of fat sea and effervescent tablets, applied in food preparation, application, food science, etc., can solve the problems of harmfulness to the body, achieve the effects of enhancing absorption, improving taste, and changing difficulty in swallowing

Inactive Publication Date: 2009-06-17
刘洪生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the use of Panda Sea is still as important as general consumption. It is really difficult for most people to eat a large amount of Panda Sea every day. First, indiscriminate use of Panda Sea may be harmful to the body; , most people still don’t know much about how to eat fat sea

Method used

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  • Boat-fruited sterculia nutrient effervescence tablet and manufacture method thereof

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Embodiment Construction

[0018] The effervescent Panda Seanut nutrition tablet of the present invention includes Panda Seafood extract, vitamin C, lactose, citric acid, sodium carbonate, glucose, protein sugar, etc. During the granulation process, we divide the granulation process into two parts to complete . The extract of prawn sea, sodium carbonate, lactose, glucose, and sweetener are used as alkaline materials to make alkaline granules; the extract of prawn sea, vitamin C, citric acid, and glucose are used as acidic materials to make acid granules.

[0019] Divide fat sea extract, vitamin C, lactose, glucose, and sweetener into acid-base granules, mix them with sodium carbonate, citric acid, and other effervescent agents separately, and mix them evenly with acid-base, then add wetting agent, adhesive respectively mixed and granulated, with a particle size of 12 mesh to 40 mesh, dried in an electric blast drying oven at 70°C for 3 hours, respectively granulated, mixed with two kinds of effervescent...

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Abstract

The invention relates to a sterculia seed product and sterculia seed nutritious effervescent tablet production process. the main component of the sterculia seed nutritious effervescent tablet is sterculia seed extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from sterculia seed extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from sterculia seed extract, vitamin C, citric acid and glucose. The sterculia seed nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

Description

technical field [0001] The present invention relates to a kind of fat sea product, especially relates to the production process of fat sea nutrition effervescent tablet and fat sea nutrition effervescent tablet which is made with the fat sea extract as the main raw material. Background technique [0002] Fat sea (Boat-fruited Sterculia Seed), aliases: Dahai, Annanzi, Dadongguo. Panda Hai is a perennial evergreen tree belonging to the Sterculiaceae family. Sterculia lychnophora is the dry mature seed of Sterculia lychnophora Hance. It is rich in pectin, tragacanthin and astringent substances. It has a long history of both medicine and food, and it is a medicine and food plant issued by the Ministry of Health. As a medicine, Panda Dahai has the functions of clearing heat and moistening lungs, relieving throat and detoxification, moistening intestines and defecating. Chemical analysis shows that Panda Dahai is rich in galacturonic acid, arabinose, and galactose acetic acid. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L2/40A23L2/395A23L2/52A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
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