41 results about "Difficult swallowing" patented technology

The invention relates to the field of health-care products, and particularly provides an effervescent ginseng tablet and a preparation method thereof. The effervescent ginseng tablet provided by the invention is prepared from 600 to 1000 parts of alkali agent, 500 to 800 parts of sweetening agent, 10 to 200 parts of ginseng powder, 1000 to 1400 parts of acid agent and 4 to 200 parts of vitamin C.By utilizing acid-kali reaction, the tablet can be quickly disintegrated into aqueous solution, consequently, in the process of administration by people, not only is the difficult swallowing of tablets changed, but also taste is improved, and as people enjoy drinking beverage, the absorption of nutrient ingredients is enhanced. The effervescent ginseng tablet has higher biological potency and moreimportant physiological functions than ordinary ginseng products, and can help increase the bioavailability of ginseng. The effervescent ginseng tablet not only can enhance the immunity of the humanbody, but also can replenish vitamin C, and after being taken for a long time, the effervescent ginseng tablet does not have any side effect on the human body, and can improve the subhealthy state ofthe human body in the long run.

The present invention can efficiently and easily produce cooked food in a short period of time, which is softened while maintaining the inherent shape of the food material used, and people who have difficulty in chewing and swallowing can sufficiently recognize what kind of food has been eaten and bring Eat that food with satisfaction. Specifically, the present invention can produce cooked foods in which tissue-bound proteins in animal food materials are mainly decomposed while adjusting the degree of decomposition to reduce elasticity and improve taste. That is, the method of the present invention includes a decomposing enzyme introducing step in which the decomposing enzyme is in contact with the surface of the food material and uniformly introduced into the inside of the food material under a controlled pressure, and a maturing step in which the food is decomposed by the action of the decomposing enzyme Enzyme substrate contained in the material while maintaining the shape of the food material, wherein the decomposing enzyme introduction step includes an expansion step of expanding the food material in a shape-maintaining state under reduced pressure and compressing the food material thus expanded into a ratio A small volume compression step of the food material prior to processing.

The invention provides a dextromethorphan quinidine composition, a preparation method and application thereof. By adding cyclodextrin, the bitterness and numbness of dextromethorphan and quinidine are improved, and at the same time, the dextromethorphan and quinidine composition provided by the invention can be easily prepared into various oral preparations that are easy to swallow, which solves the problem of swallowing by patients with nervous system diseases. Difficult questions can greatly improve the medication experience.

The invention relates to a Trimebutine Maleate suspension, which comprises 7 to 25 percent of Trimebutine Maleate particles, 1.5 to 7.5 percent of coating material, 60 to 85 percent of flavoring agent and 3 to 7 percent of suspending aid, wherein the Trimebutine Maleate particles are Trimebutine Maleate crystal particles or medicine particles containing Trimebutine Maleate. The Trimebutine Maleate suspension provided by the invention can effectively hide the unpleasant odor of a Trimebutine Maleate raw material and improve the obedience in patients; and the preparation is highly soluble, can be taken conveniently and helps to solve the difficult swallowing problem of old patients.

The invention discloses a swallowing real-time monitoring method and system thereof. The microwave image acquisition unit acquires the microwave image of the throat of the monitored person in a state of eating and drinking in real time as a real-time monitoring image, and the main control unit performs processing according to the real-time monitoring image and reference image data. To determine whether the monitored person has dysphagia. It overcomes the technical problems of poor real-time swallowing monitoring in the existing technology, poor experience of the monitored person, and difficult access to professional inspection equipment or drugs, and realizes real-time and effective monitoring of whether the monitored person has dysphagia, thereby improving the quality of the monitored person. quality of life of the patient.