Eight-treasure tea nutrient effervescent tablet and manufacture method thereof

A technology of Babao tea and effervescent tablets, which is applied in the directions of tea extraction, food preparation, tea treatment before extraction, etc., can solve the problems that the materials of Babao tea are difficult to get together, and it is difficult for Babao people to eat it for a long time, and achieves change. Difficulty swallowing, enhanced absorption, improved taste

Inactive Publication Date: 2009-06-17
刘洪生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the use of eight-treasure tea is still as important as general drinking. It is really difficult for most people to drink a lot of eight-treasure tea every day

Method used

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  • Eight-treasure tea nutrient effervescent tablet and manufacture method thereof

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Embodiment Construction

[0018] Babao tea nutritional effervescent tablets of the present invention include Babao tea extract, lactose, citric acid, sodium carbonate, protein sugar, glucose, adipic acid, etc. During the granulation process, we divide the granulation process into two part to complete. Eight-treasure tea extract, sodium carbonate, lactose, glucose, and protein sugar are used as alkaline materials to make alkaline granules; eight-treasure tea extract, adipic acid, citric acid, and glucose are used as acidic materials to make acidic granules.

[0019] Divide eight-treasure tea extract, protein sugar, lactose, glucose, and protein sugar into acid-base granules, mix and add effervescent agents such as sodium carbonate, citric acid, etc. Mixing and granulating respectively, the particle size is 12 mesh-40 mesh, after drying for 3 hours in an electric blast drying oven at 70°C, the granules are respectively sized, and the two kinds of effervescent granules are mixed with lubricant, and compre...

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Abstract

The present invention relates to an eight-treasure tea product, as well as a manufacturing technique of eight-treasure tea nourishing effervescence tablet. The eight-treasure tea nourishing effervescence tablet takes the eight-treasure tea extract as its main components, and the effervescing agent is formed by mixing alkaline granules and acidic granules, wherein, the alkaline granules are produced by eight-treasure tea extract, sodium carbonate, lactose, glucose, and sweeteners; and the acidic particles granules are produced by eight-treasure tea extract, citric acid, and glucose. The inventive eight-treasure tea nourishing effervescence tablet adopts acid-base reaction to rapidly disintegrate tablets into aqueous solution, so that it not only changes the difficult swallowing in the taking process, but also improves the taste, thereby enhancing the absorption of nutrients in the process of enjoying the drinks.

Description

technical field [0001] The invention relates to an eight-treasure tea product, in particular to eight-treasure tea nutritional effervescent tablets made from eight-treasure tea extracts as main raw materials and a production process for eight-treasure tea nutritional effervescent tablets. Background technique [0002] Babao tea has a long history. It has been around since the Qing Dynasty. It has been handed down to the present. With the changes of the times, this tea is still popular among the people after the founding of New China. Eight kinds of natural plants are used as raw materials and a unique formula. It is made from red dates, wolfberry, honeysuckle, chrysanthemum, fat sea, tangerine peel, lotus core and American ginseng. It is called Palace Babao Tea by Empress Dowager Cixi. This tea has: Nourishing yin and tonifying kidney, clearing heart and moistening lung, refreshing and invigorating brain, cooling and improving eyesight, clearing away heat and detoxification,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L2/40A23L2/395A23L2/52A23F3/14A23F3/16A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
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