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Elsholtzia, rabdosia nutrient effervescence tablet and manufacture method thereof

A technology for rubescens and effervescent tablets, applied in the directions of food preparation, application, food science, etc., can solve problems such as troublesome rubescens, unknown taking methods of rubescens, etc., and achieve the effects of improving taste and enhancing absorption.

Inactive Publication Date: 2009-06-17
刘洪生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the use of Dong Lingcao is still as important as drinking. It is really difficult for most people to eat a large amount of Dong Lingcao every day. First, Dong Lingcao is very troublesome to eat; Second, I don't know much about the method of taking Donglingcao

Method used

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  • Elsholtzia, rabdosia nutrient effervescence tablet and manufacture method thereof

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Embodiment Construction

[0019] The nutritious effervescent tablets of Corydalis and Rubescens in the present invention include Corydalis, Rubescens Extract, lactose, citric acid, sodium carbonate, glucose, protein sugar, etc. In the granulation process, we divide the granulation process into two part to complete. Cymbidium, Rubescensica extract, sodium carbonate, lactose, glucose and sweetener are used as alkaline materials to make alkaline granules; Cymbidium, Rubescensica extract, citric acid and glucose are used as acidic materials to make acidic granules.

[0020] Divide the extracts of Corydalis, Rubescens, lactose, glucose, and sweetener into acid-base particles, respectively mix and add effervescent agents such as sodium carbonate, citric acid, etc., and after the acid-base is evenly mixed, add wetting agent, bonding agent, etc. The granules were mixed and granulated respectively, with a particle size of 12 mesh to 40 mesh. After being dried in an electric blast drying oven at 70°C for 3 hours...

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Abstract

The invention relates to an aromatic madder - rabdosia rubescens product and aromatic madder - rabdosia rubescens nutritious effervescent tablet production process. the main component of the aromatic madder - rabdosia rubescens nutritious effervescent tablet is aromatic madder - rabdosia rubescens extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from aromatic madder - rabdosia rubescens extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from aromatic madder - rabdosia rubescens extract, citric acid and glucose. The aromatic madder - rabdosia rubescens nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

Description

technical field [0001] The present invention relates to a product of Corydalis rubescens and Rubescens, in particular to the production of nutraceutical effervescent tablets of Corydalis and Rubescens , and the nutrient effervescent tablets of Corydalis vulgaris and Rubescens craft. Background technique [0002] HERBA MOSLAE, alias: Xiangru, vanilla, etc. It is the dry aerial part of the Labiatae plant Mosla chinensis Maxim. As a traditional Chinese medicine, it has the functions of sweating and relieving summer heat, dissipating dampness by expelling water, and warming the stomach. Chemical analysis shows that it contains volatile oil, incense diol, sterols, phenolic substances and flavonoid glycosides. The above-mentioned nutrients contained in Xiangju play an important role in safeguarding human health, preventing diseases, and prolonging life. As a beauty product, Xiangju is rich in trace elements, including zinc, which has the effect of delaying aging. It is a well-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L2/40A23L2/395A23L2/52A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
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