Effervescent ginseng tablet and preparation method thereof
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A technology of effervescent tablets and ginseng, which is applied in the field of health care products, can solve the problems of inconvenient taking of health care products, and the quality of ginseng effervescent tablets needs to be improved, so as to achieve the effects of improving bioavailability, improving immunity, and supplementing vitamin C
Inactive Publication Date: 2018-12-21
博凯药业有限公司
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[0005] The first purpose of the present invention is to provide a ginseng effervescent tablet to alleviate the sub-health state of people in modern society, the inconvenience of taking other forms of health care products, or other technical problems that the quality of ginseng effervescent tablets needs to be improved
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preparation example Construction
[0044] The invention provides a preparation method of the above-mentioned ginseng effervescent tablet, comprising the following steps: compressing the mixture of alkali agent, sweetener, ginseng powder, acid agent and vitamin C into tablets to obtain the ginseng effervescent tablet.
[0045] In a preferred embodiment of the present invention, the preparation method comprises the following steps:
[0046] (a) uniformly mixing the alkali agent, the sweetener and part of the ginseng powder, wet granulation and drying to obtain the first granule;
[0047] (b) mixing the vitamin C, the acid agent and the remaining ginseng powder evenly, wet granulation and drying to obtain the second granule;
[0048] (c) Mix the first granule and the second granule uniformly, and compress into tablets to obtain effervescent ginseng tablets.
[0049] The preparation method has the advantages of simple process, convenient operation, low cost and easy industrial production.
[0050] In a preferred ...
Embodiment 1
[0066] This embodiment provides a ginseng effervescent tablet, which includes, in parts by weight: 600 parts of sodium carbonate, 800 parts of lactose, 10 parts of ginseng powder, 1400 parts of citric acid and 4 parts of vitamin C.
Embodiment 2
[0068] This embodiment provides a ginseng effervescent tablet, which comprises, in parts by weight: 1000 parts of sodium carbonate, 500 parts of lactose, 200 parts of ginseng powder, 1000 parts of citric acid and 200 parts of vitamin C.
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Abstract
The invention relates to the field of health-care products, and particularly provides an effervescent ginseng tablet and a preparation method thereof. The effervescent ginseng tablet provided by the invention is prepared from 600 to 1000 parts of alkali agent, 500 to 800 parts of sweetening agent, 10 to 200 parts of ginseng powder, 1000 to 1400 parts of acid agent and 4 to 200 parts of vitamin C.By utilizing acid-kali reaction, the tablet can be quickly disintegrated into aqueous solution, consequently, in the process of administration by people, not only is the difficult swallowing of tablets changed, but also taste is improved, and as people enjoy drinking beverage, the absorption of nutrient ingredients is enhanced. The effervescent ginseng tablet has higher biological potency and moreimportant physiological functions than ordinary ginseng products, and can help increase the bioavailability of ginseng. The effervescent ginseng tablet not only can enhance the immunity of the humanbody, but also can replenish vitamin C, and after being taken for a long time, the effervescent ginseng tablet does not have any side effect on the human body, and can improve the subhealthy state ofthe human body in the long run.
Description
technical field [0001] The invention relates to the field of health care products, in particular to a ginseng effervescent tablet and a preparation method thereof. Background technique [0002] Ginseng has a variety of important pharmacological effects. It can enhance brain function, reduce fatigue, and enhance immunity. It is a very good raw material for nutritional and health products. At present, the categories of ginseng products emerging in the market are also increasing year by year. People use pure natural ginseng to make ginseng products with various characteristics, but more forms of ginseng products have yet to be developed. [0003] Existing ginseng products are mostly buccal tablets, capsules or oral liquids, etc., all of which have disadvantages such as difficult absorption, poor taste, and inconvenient use to varying degrees. Therefore, there is a need for a health care product that is convenient to eat, safe and can be taken for a long time, effectively impro...
Claims
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