60results about How to "Prevent liver cirrhosis" patented technology

The invention provides a Tibetan virgate wormwood herb extract containing swertiamain, gentiopicroside, sweroside, mangiferin and isoorientin, and the weight ratio of the five ingredients is (0.04-0.71): (20-40): (1-15): (1.6-26): (0.01-0.16). The invention further provides a preparation method of the Tibetan virgate wormwood herb extract, a pharmaceutical composition containing the Tibetan virgate wormwood herb extract and a medical use of the Tibetan virgate wormwood herb extract. The Tibetan virgate wormwood herb extract can improve various indicators caused by liver injury, promote the reversal of the liver fibrosis process and better prevent liver cirrhosis.

The invention discloses a medicine for treating chronic hepatitis B, which contains the raw materials by the mixture ratio: 6-18% of herba artemisiae capillaries, 1-7% of Chinese thorowax, 1-7% of angelica, 3-12% of radix paeoniae alba, 3-12% of salvia miltiorrhiza, 1-10% of radix curcumae, 1-7% of rhizoma corydalis, 1-7% of common burreed rhizome, 1-7% of rhizoma zedoariae, 1-7% of nutgrass galingale rhizome, 1-7% of fructus meliae toosendan, 1-10% of dangshen, 1-7% of largehead atractylodes rhizome, 6-18% of radix astragali, 3-12% of indian bread, 1-7% of immature bitter orange, 1-7% of amomum villosum, 1-7% of areca, 0.5-5% of Chinese eaglewood and 1-7% of liquorice; the medicine is prepared by adopting conventional method. The medicine has the efficacies of clearing heat and promoting diuresis, nourishing the liver and invigorating the spleen, regulating the flow of qi and removing blood stasis, and can be used for treating chronic hepatitis B with remarkable effects, short period of treatment and rapid effects.

A health-care sobering-up food is prepared from pueraria root and flower, pomelo peel, green tea, haw, ginseng, isatis root, liquorice root, tangerine peel and ganoderma through pulverizing, proportional mixing, immersing, steaming, filtering and loading in containers.

The invention relates to an enteromorpha polysaccharide oral liquid and a preparation method thereof. The invention is characterized by adopting the following technical scheme: 1, obtaining enteromorpha polysaccharide by using enteromorpha as a raw material through purification, drying, pulverizing, extracting with hot water, enzymolysis, enzyme deactivation, centrifuging purification, ethanol precipitation and vacuum drying in sequence; 2, weighing 30-40% of lentinula edodes, 10-30% of kelp, 10-30% of yams and 10-30% of Chinese wolfberries in percentage by weight, and preparing a Chinese medicinal herb extract for later use through procedures of mixing, pulverizing, extracting in hot water, centrifuging, concentration, vacuum drying and the like; and 3, mixing 5-15% of enteromorpha polysaccharide, 5-15% of Chinese medicinal herb extract, 5-10% of sweetening agents and the balance of water in percentage by weight, and sterilizing, bottling, sealing, inspecting and packing the mixed liquid to obtain a finished product. The enteromorpha polysaccharide oral liquid is rich in nutrition and high in safety, and has multiple health-care functions of reducing blood sugar, reducing blood fat, enhancing the immunity, resisting tumors and the like.

The invention relates to health-care and antihypertensive hepherdspuse herb biscuits. The invention further relates to a preparation method of the health-care and antihypertensive hepherdspuse herb biscuits. The health-care and antihypertensive hepherdspuse herb biscuits are prepared from, by mass, 40-60 parts of hepherdspuse herbs, 35-50 parts of wheat flour, 5-10 parts of auricularia auricula, 3-9 parts of lentinula edodes, 5-11 parts of pumpkins, 4-12 parts of hawthorns, 4-10 parts of herba taxilli, 3-9 parts of puerarin, 4-9 parts of raw sophora flowers, 3-9 parts of radix scutellariae, 3-8 parts of lotus seeds, 3-8 parts of parsley, 2-9 parts of magnolia denudata, 3-9 part of stigma maydis, 3-9 parts of polygonum multiflorum and 10-20 parts of sunflower seed oil. The health-care and antihypertensive hepherdspuse herb biscuits are rich in nutrient, suitable for the old and the young and capable of achieving the health-care efficacy after being eaten for a long time.

The invention belongs to the technical field of food production, and particularly relates to a liver protecting formula food containing oligopeptides and a preparing method thereof. The liver protecting formula food is prepared from 25%-35% of the soy protein oligopeptides, 18%-22% of polysaccharopeptide, 25%-35% of the goat milk protein oligopeptides, 8%-13% of sodium alga acid, 3%-6% of taurine, 3%-5% of stachyose and 0.05%-0.1% of vitamin B-complexes. The formula is characterized in that the micro-molecule oligopeptides can be rapidly absorbed, nutritional ingredients required by the livers can be rapidly supplemented, liver nutrients can be intensified, injured liver cells can be assisted to be repaired, liver-cell regeneration can be promoted, organism immunity can be improved, the resistant capacity of the livers can be enhanced, absorbing of harmful elements in the body can be further inhibited, and alexipharmic burdens of the livers can be reduced; meanwhile, lipid and cholesterol in the body can be assisted to be removed, accumulation of fat in the livers can be prevented, chemical liver injuries such as fatty livers and liver cirrhosis can be effectively prevented, and the liver protecting formula food is safe and free of any toxic and side effect.

The invention discloses a preparation method for crispy oyster mushroom pieces, and belongs to the technical field of food processing. The preparation method is characterized by using fresh oyster mushrooms as raw materials and supplementing with an appropriate amount of malt starch, refined salts, saccharose, beaten pepper, cumin powder and soybean oil, wherein the processing flow comprises the steps of selecting materials, cleaning, performing hot-ironing, dehydrating, forming, mixing, frying and packaging. The preparation method has the benefits that the product is golden yellow in surface, crispy in mouthfeel, rich in protein and crude fiber, convenient to eat and suitable for people of all ages, has the delicious flavor of oyster mushrooms and effects of regulating body metabolism, helping digestion and improving body immunity, and can be used for effectively lowering blood pressure, eliminating gall-stones, preventing diseases of liver cirrhosis, and the like.

The present invention discloses a preparation method of a complex nutritional fruit jam. The preparation method is characterized in comprising the following steps: (1) preparing jujube pulp; (2) preparing potato pulp; (3) preparing strawberry pulp; (4) adding milk; (5) preparing a batching liquid; (6) mixing the pulps; (7) preparing product. According to the present invention, jujube, strawberry, sweet potato, honey and other raw materials with rich nutritional value are adopted as raw materials, and the prepared complex nutritional fruit jam has advantages of rich nutrition, low cost and the like. The complex nutritional fruit jam contains phospholipid which has an affinity for fat and can lower serum cholesterol, prevent cirrhosis of the liver and help restore liver function. The prepared complex nutritional fruit jam has characteristics of crystal clear appearance, smooth taste, rich flavor, green and safe and health care. And the production process is simple, is easy to operate, and needs no complex equipment. The complex nutritional fruit jam can be produced by slightly adjusting on manufacturer original production line of juice drinks and condiments.

The invention provides a making method for natural fructosan fruit and vegetable soybean milk powder. The method comprises the following steps: (1) grinding soybeans into pulp, namely drying and dehulling soybeans at a low temperature, adding water, heating, performing enzyme deactivation, regulating the pH value to be 6.8-7.0, grinding soybeans into pulp and separating residues, and deodorizing the soybean milk stock solution, thereby obtaining soybean milk; (2) making concentrated carrot juice, namely taking and washing carrots, draining water, adding purified water for pulping, performing accurate grinding, filtering, concentrating, sterilizing, thereby obtaining the concentrated carrot juice for later use; (3) taking 80-87 mass parts of the soybean milk in the step (1), 1-8 mass parts of inulin, 1-3 mass parts of the concentrated carrot juice in the step (2), 1-5 mass parts of concentrated papaya juice, 3-10 mass parts of white granulated sugar and 5-15 mass parts of malt syrup, uniformly mixing, filtering and homogenizing; and (4) concentrating and sterilizing the mixed solution homogenized in the step (3), and then performing spray drying, thereby obtaining the natural fructosan fruit and vegetable soybean milk powder. According to the invention, fine and smooth taste of the soybean milk powder is guaranteed, and the inulin is added to effectively supplement soluble dietary fibers.

The invention discloses a magnetic resonance imaging contrast agent. The magnetic resonance imaging contrast agent is prepared from superparamagnetic nanoparticles and hydroxyethyl starch of which the mass ratio is (1 to 5) to (1 to 15), wherein the particle diameter of the superparamagnetic nanoparticles is 100nm to 140nm, the superparamagnetic nanoparticles consist of ferroferric oxide particles, citric acid and dextrorotation polylysine from inside to outside, the citric acid is adsorbed to the surfaces of the ferroferric oxide particles, the dextrorotation polylysine is bond with the citric acid through an inorganic icon bond, and the mass of the citric acid is 6 to 13 percent of that of the ferroferric oxide particles, the mass of the dextrorotation polylysine is 8 to 20 percent of that of the ferroferric oxide particles, and the magnetic resonance imaging contrast agent is a solution or freeze-dried powder. The invention also discloses a preparation method and application of the magnetic resonance imaging contrast agent. The magnetic resonance imaging contrast agent prepared by the preparation method has lower dose of cellular uptake, so that the damage of iron overload to biological functions is avoided.

The invention discloses a formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and a preparation technology thereof. The formula of the noodles capable of decreasingblood sugar and assisting in treating diabetes comprises the following components: 30-50 parts of wheat, 10-20 parts of oat, 10-20 parts of buckwheat, 5-15 parts of quinoa, 1-5 parts of cortex cinnamomi, 2-4 parts of bitter gourd fibers, 3-7 parts of soy isolate protein, 4-9 parts of soybean peptide and 1-4 parts of a nutrient supplement. A moderate amount of the soy protein is added into the formula, and by means of the optimal foaming performance of the isolate protein and the foaminess of the soy protein, food can have loose structure and good taste; the taste of the noddles is improved; moreover, moderate amounts of the dietary fibers and soybean peptide powder are added, on one hand, the dietary fibers stay in intestinal tracts and have many effects, including reducing cholesterol toreduce cardiovascular diseases and hindering fast absorption of sugar to slow down blood sugar soaring, on the other hand, the soybean peptide powder is added, thus cell reproduction can be promoted,a liver is protected, liver cirrhosis is prevented, and liver function restoration is facilitated, so that the noodles have medical and prevention effects on a diabetic.

The invention discloses a preparation method for a flower-mushroom brine can, and belongs to the field of foodstuff processing. The preparation method is characterized by comprising a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the mushroom body shown hoar to taupe, the soup is cleared and shows a tea color, the product possess rich fresh fragrance and delicious taste of flower mushroom, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in protein and crude fiber, is capable of adjusting human body metabolism and helping digestion, is capable of effectively reducing blood pressure, eliminating gallstone and preventing liver cirrhosis and other diseases from happening, also is capable of improving human body immunity, and is a health-care can integrating delicious taste and nutrition.

The invention discloses a preparation method of a mushroom instant preparation, and belongs to the field of beverage processing. The preparation method is characterized by comprising the following processing processes: smashing mushrooms, soaking, drying, mixing, and packaging so as to form products. The mushroom instant preparation disclosed by the invention is brown, is easy to brew, has a fresh flavor of the mushrooms, is abundant in nutrition, contains abundant nucleic acid substances, can play the roles in reducing blood pressure, reducing cholesterol, and reducing blood fat, and also can prevent diseases such as arteriosclerosis and liver cirrhosis.

The present invention relates to preparation process of tumor mutation resisting oral liquid. The tumor mutation resisting oral liquid is prepared with superfine crushed micron ash tree flower powder, micron pine flower powder, micron mellisa powder, micron glossy ganoderma spore powder, oligose powder and distilled water, and through combination and processing. It has obvious tumor mutation resisting effect as well as the functions of removing toxin, nursing face, strengthening immunity, etc. It can provide middle aged people and old people, especially tumor patient, with rich vitamins, minerals, active enzymes and other nutritious matters, to prevent tumor and tumor recurrence.

The invention discloses a refining process of pond turtle bioactive peptides. Acetic acid immersion pretreatment is firstly adopted, expanding tissue is softened, part of impurity protein is removed, an enzymolysis method is adopted for treatment, citric acid is added to be used as an enzymolysis medium, the extraction rate of the bioactive peptides is higher than 25% while the extraction rate in the prior art is only about 10%, and defects of time consumption and energy dissipation with a conventional processing method, damage to amino acid with a general acid hydrolyzation method, high probability of racemization with an alkali hydrolysis method and the like are overcome. Besides, a multilevel membrane separation technology is combined, the selectivity is high, few by-products are produced, the adaptability is high, the purity of the separated bioactive peptides is higher than 75%, the molecular weight is smaller than 10 KD, the bioactive peptides can enter an organism circulation system completely and are easy to absorb, and however, molecular weight is not uniformly distributed and the absorption effect is poor with a commonly used centrifugal and precipitation filtering method. Desalination and debitterization are also completed in the enzymolysis, microfiltration and multilevel ultrafiltration processes, and the prepared pond turtle bioactive peptides have shallower color, don't have foreign smell, have uniform molecular weight, are safe and non-toxic, and have wide application prospect in health care of liver cirrhosis prevention, fatigue resistance, immunity enhancing and the like.

The invention provides Hizikia fusifarme instant soup and a making method thereof. The Hizikia fusifarme instant soup mainly comprises Hizikia fusifarme, mushroom, egg, beef, carrot and the like. The making method mainly includes: preprocessing the raw materials, cooking and seasoning, performing freeze drying, sterilizing and packaging. The Hizikia fusifarme instant soup has the advantages that the Hizikia fusifarme instant soup is nutritious, delicious, convenient to eat and convenient to store, has various healthcare functions such as enhancing immunity, resisting tumor, lowering blood sugar and lowering blood lipid, and can be often eaten in daily diet.

The invention discloses glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and a preparation method thereof. The nutrient sticks are prepared through mixing syrupmaterials with liquid mixed materials and powder type mixed materials, based on the total mass of the nutrient sticks, the syrup materials comprise the following components in percentage by mass of 1.0-2.0% of trehalose, 1.0-2.0% of glucose, 1.0-2.0% of malt sugar, 1.0-2.0% of fructo-oligosaccharide and 1.0-2.0% of xylooligosaccharide alcohol, the liquid mixed materials comprise the following components in percentage by mass of 1.0-2.0% of palm oil, 1.0-2.0% of rapeseed oil, 1.0-2.0% of olive oil and 1.0-2.0% of soybean phospholipid, and the powder type mixed materials comprise the following components in percentage by mass of 0.1-0.2% of glossy ganoderma powder, 3.0-5.0% of potato pre-gelatinized whole powder, 4-15.0% of compound protein powder, 25.0-30.0% of fruit and vegetable whole powder and 45.0-50.0% of cereal coarse cereal powder. According to the nutrient sticks, energy supply and supply of dietary fibers and vitamins can be combined, so that the nutrient sticks can enable people to be energetic, can stabilize blood sugar, can promote gastrointestinal peristalsis and can reduce cholesterol absorption by intestinal tracts, so that requirements of common people for health can be met.

The invention discloses a heart fire clearing chive fragrance noodle. The heart fire clearing scallion fragrance noodle is made from, by weight, 900-1000 parts of wheat flour, 0.5-0.6 parts of Herba Plantaginis, 0.9-1 part of ginkgo seed, 0.7-0.8 parts of Rhodiola rosea, 1-1.2 parts of Radix Pseudostellariae, 0.6-0.7 parts of Fructus Citri Sarcodactylis, 20-25 parts of chives, 40-46 parts of quail eggs, 30-35 parts of asparagus, 30-35 parts of Chinese yam, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The noodle developed in the invention has the advantages of good quality, good mouthfeel, bright color, abundant nutrition and delicious taste.

The invention relates to a health drink of dendrobium and andrias davidianus and a preparation method of the health drink. The health drink is prepared from andrias davidianus muscle, dendrobium, radix polygonati officinalis, dogwood, white paeony roots, cockscomb, feather cockscomb seeds and asarum by the processes of enzymolysis, extracting, mixing and the like. According to the preparation method provided by the invention, amino acid and protein in the andrias davidianus can be fully extracted; the prepared health drink is free of fishy smell, is capable of nourishing yin, tonifying the kidneys, discharging the liver and relieving depression, is capable of repairing damaged liver cells, promoting liver blood circulation, improving the in vivo detoxification ability, and suppressing and preventing cancer cell lesion, and has certain therapeutic significance in prevention of hepatic fibrosis and liver cirrhosis.

The invention discloses soybean yoghurt powder, soybean yoghurt and a preparation method of the soybean yoghurt. The soybean yoghurt powder is prepared from the following components in parts by weight: 30-70 parts of soybean milk powder, 10-50 parts of milk powder, 1-10 parts of non-dairy creamer, 20-40 parts of granulated sugar and 0.5-2 parts of cheese powder; and the soybean yoghurt is prepared from the soybean yoghurt powder as a raw material in manners of mixing with water and fermenting. In addition, the soybean yoghurt prepared from the soybean yoghurt powder, disclosed by the invention, has the advantages of abundant nutrient and good taste.

A sporting type healthcare slimming beverage and a preparing method thereof are provided. The beverage comprises, by weight, 1-3 parts of betaine, 3-7 parts of oligosaccharide and 1000 parts of water. The beverage according to an embodiment contains the betaine and the oligosaccharide. The oligosaccharide is a natural active compound, has sweetness that is 0.3-0.6 time of sweetness of cane sugar, maintains pure sweet properties of the cane sugar and is more refreshing in sweet taste than the cane sugar. The oligosaccharide can't be directly digested or absorbed by human bodies, and only can be absorbed and utilized by intestinal tract bacteria, and therefore the oligosaccharide does not cause obesity and is a good sweetener. At present the oligosaccharide is relatively ideal sugar used for sporting beverages. Under a situation that osmotic pressure is limited, the oligosaccharide can provide more heat, is fast in stomach passing, is lower in hypoglycaemia reaction after absorption than glucose, and has good effects for maintaining blood sugar levels and supplementing hepatic glycogen.

The invention relates to a method for cultivating edible chrysanthemum. According to the method for cultivating edible chrysanthemum, a new species formed by hybridizing large September chrysanthemumand medium-sized September chrysanthemum is selected, field cultivation of the chrysanthemum of the new species can be realized, and the taste is slightly sweet. The soil is improved by using environmental-friendly enzymes so as to be loosened, and illumination of the chrysanthemum is shortened by a method for covering by a black plastic film, so that the chrysanthemum blooming season is changed.According to the method for cultivating edible chrysanthemum provided by the invention, the edible chrysanthemum is planted by the method, the high-yield and high-quality chrysanthemum can be obtained, and the standard of the edible chrysanthemum is met. Moreover, the produced chrysanthemum is enriched in selenium, can provide selenium supplement for the human body and is high in commodity value and beneficial to popularization. The chrysanthemum can be picked to be added into medicines or tea, and can achieve effects of preventing liver cancer and liver cirrhosis, increasing the toughness ofblood vessels throughout the body and preventing cerebral hemorrhage, thrombus and thrombotic diseases.

The invention discloses a manufacturing method of a shiitake mushroom healthful crystal, and belongs to the field of food processing. The method is characterized by using shiitake mushroom and rock sugar as raw materials, and by comprising the following steps: 1, conducting hot water extraction on mushroom to obtain a concentrated liquid; 2, conducting hot melting on the rock sugar, and decocting the molten sugar to obtain a sugar solution; and 3, mixing the shiitake mushroom concentrated liquid with sugar solution, granulating, drying, sieving and packing to obtain a finished product. The invention has the beneficial effects that the product is granular, easy to brew, fragrant and sweet, and has fresh and delicious flavor of shiitake mushroom, as well as rich protein and crude fibers, can regulate metabolism of the body, help digestion, effectively lower blood pressure, remove gallstones, prevent liver cirrhosis and other diseases, and improve the immunity of the human body, and is convenient for eating and suitable for all ages.

The invention discloses a preparation method of a flavored flower mushroom puffed food and belongs to the food processing field. The preparation method is characterized by comprising the following processing processes: by taking 10kg of corn starch, 15kg of flour, 8kg of flower mushrooms, 500g of milk powder, 5kg of maltose, 1kg of table salt and a proper amount of soybean oil as raw materials, preparing the raw materials, stirring the raw materials, aging, forming, drying, frying and puffing, deoiling, seasoning and packaging to obtain a finished product. The preparation method disclosed by the invention has the beneficial effects that the product is light yellow in luster, crispy and tasty, fine and smooth in taste and rich in fragrance and has a fresh flavor of flower mushrooms; the product not only is rich in nutrients, but also contains rich proteins and coarse fibers, can be used for adjusting metabolism of a human body and helping digestion and effectively reducing blood pressure, eliminating gall-stones and preventing hepatocirrhosis and the like and can be further used for improving the immunity of the human body.

The invention discloses henry steudnera tuber noodles capable of regulating the flow of vital energy. The henry steudnera tuber noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.7-0.8 part of pipewort, 0.9-1 part of sweet wormwood herbs, 0.6-0.7 parts of longan seeds, 0.8-0.9 part of perilla stems, 0.5-0.6 part of cortex magnoliae officinalis seeds, 25-30 parts of pomelos, 25-30 parts of sweet oranges, 40-45 parts of henry steudnera tubers, 0.5-0.6 part of glucose oxidase, 60-65 parts of soyabean protein powder, 9-10 parts of oxidized potato starch and an appropriate amount of theaflavin. The noodles developed by the invention are good in quality, good in mouth feel, bright in color and rich in nutrition; in addition, in the processing course of the noodles disclosed by the invention, various Chinese herbal medicines are added, so that the noodles have the efficacies of dispelling wind, dissipating heat, improving eyesight, removing nebula, regulating the flow of vital energy, relieving epigastric distention, stopping bleeding and relieving a pain.

A micron-class health-care bean milk table for preventing mutation of tumor is prepared from traditional bean milk tablet, micron-particles of Hui tree pollen, pine pollen, bee pollen, ganoderma, ganoderma spore chitosan, isomaltose ketone and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The invention discloses wine-flavored malt noodles. The wine-flavored malt noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.8-0.9 part of balsampear flower, 0.5-0.6 part of semen celosiae, 0.6-0.7 part of cortex moutan radicis, 0.7-0.8 part of pyrrosia lingua, 35-40 parts of a grape wine, 30-35 parts of malt, 40-45 parts of corn, 20-25 parts of pomegranate, 0.5-0.6 part of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The wine-flavored malt noodles provided by the invention are good in quality, excellent in taste, bright in color and rich in nutrition; the added malt has favorable functions on dyspepsia, abdominal distention and pain, spleen deficiency and reduced appetite, milk stasis, breast distending pain, women delactation, liver depression rib-side pain, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, and the like; besides, as the various herbs are added in the processing process, the effects of removing liver-fire for improving eyesight, removing heat to cool blood, quickening blood to dissipate stasis, relieving stranguria by diuresis and clearing away heat from lung are achieved.

The invention discloses egg-flavored noodles prepared from raw materials in parts by weight as follows: 900-1000 parts of flour, 0.7-0.8 parts of vitex leaves, 0.6-0.7 parts of Chinese redbuds, 0.9-1 part of white peony roots, 0.5-0.6 parts of ramie roots, 0.6-0.7 parts of pineapple peels, 20-22 parts of black sesames, 50-55 parts of fish bones, 30-34 parts of egg white, 10-15 parts of peanut oil, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soybean protein, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The prepared noodles are good in quality, good in taste, bright in color and rich in nutrition, have the egg aroma after being cooked and increase the appetite; besides, multiple Chinese herbal medicines are added during processing, so that the noodles have effects of clearing heat, cooling blood, removing wind and toxicity, nourishing blood and livers, relieving pain, astringing yin and restraining sweat.

The invention provides an oleanolic acid health care wine consisting of edible wine and oleanolic acid. The invention is characterized in that the edible wine and the oleanolic acid are mixed in the mass ratio of 1:0.001-0.003 to obtain the oleanolic acid health care wine. The oleanolic acid health care wine can better prevent damage of drinking to liver.

The invention discloses crab roe noodles. The crab roe noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.5-0.6 part of basil seeds, 0.8-0.9 part of hawthorn seeds, 0.7-0.8 part of glabrous sarcandra herb, 0.6-0.7 part of persimmon calyx, 0.7-0.8 part of lalang grass rhizome, 40-45 parts of crab roe, 30-35 parts of cucumbers, 15-18 parts of white sugar powder, 0.5-0.6 part of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The noodles provided by the invention have excellent quality, good taste, bright color and luster and abundant nutrition; the added oxidized potato starch is good for condensation of protein and carboxyl of the oxidized starch has auxiliary effect on the mutual effect between protein groups; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process so that the crab roe noodles have the effects of lowering cholesterol, clearing away internal heat and detoxifying, strengthening the spleen and stomach, cleaning intestinal tracts, resisting bacteria and diminishing inflammation, dispelling wind and eliminating dampness and activating blood and relieving pain.