60results about How to "Prevent liver cirrhosis" patented technology

The invention discloses a medicine for treating chronic hepatitis B, which contains the raw materials by the mixture ratio: 6-18% of herba artemisiae capillaries, 1-7% of Chinese thorowax, 1-7% of angelica, 3-12% of radix paeoniae alba, 3-12% of salvia miltiorrhiza, 1-10% of radix curcumae, 1-7% of rhizoma corydalis, 1-7% of common burreed rhizome, 1-7% of rhizoma zedoariae, 1-7% of nutgrass galingale rhizome, 1-7% of fructus meliae toosendan, 1-10% of dangshen, 1-7% of largehead atractylodes rhizome, 6-18% of radix astragali, 3-12% of indian bread, 1-7% of immature bitter orange, 1-7% of amomum villosum, 1-7% of areca, 0.5-5% of Chinese eaglewood and 1-7% of liquorice; the medicine is prepared by adopting conventional method. The medicine has the efficacies of clearing heat and promoting diuresis, nourishing the liver and invigorating the spleen, regulating the flow of qi and removing blood stasis, and can be used for treating chronic hepatitis B with remarkable effects, short period of treatment and rapid effects.

The invention relates to health-care and antihypertensive hepherdspuse herb biscuits. The invention further relates to a preparation method of the health-care and antihypertensive hepherdspuse herb biscuits. The health-care and antihypertensive hepherdspuse herb biscuits are prepared from, by mass, 40-60 parts of hepherdspuse herbs, 35-50 parts of wheat flour, 5-10 parts of auricularia auricula, 3-9 parts of lentinula edodes, 5-11 parts of pumpkins, 4-12 parts of hawthorns, 4-10 parts of herba taxilli, 3-9 parts of puerarin, 4-9 parts of raw sophora flowers, 3-9 parts of radix scutellariae, 3-8 parts of lotus seeds, 3-8 parts of parsley, 2-9 parts of magnolia denudata, 3-9 part of stigma maydis, 3-9 parts of polygonum multiflorum and 10-20 parts of sunflower seed oil. The health-care and antihypertensive hepherdspuse herb biscuits are rich in nutrient, suitable for the old and the young and capable of achieving the health-care efficacy after being eaten for a long time.

The invention discloses a magnetic resonance imaging contrast agent. The magnetic resonance imaging contrast agent is prepared from superparamagnetic nanoparticles and hydroxyethyl starch of which the mass ratio is (1 to 5) to (1 to 15), wherein the particle diameter of the superparamagnetic nanoparticles is 100nm to 140nm, the superparamagnetic nanoparticles consist of ferroferric oxide particles, citric acid and dextrorotation polylysine from inside to outside, the citric acid is adsorbed to the surfaces of the ferroferric oxide particles, the dextrorotation polylysine is bond with the citric acid through an inorganic icon bond, and the mass of the citric acid is 6 to 13 percent of that of the ferroferric oxide particles, the mass of the dextrorotation polylysine is 8 to 20 percent of that of the ferroferric oxide particles, and the magnetic resonance imaging contrast agent is a solution or freeze-dried powder. The invention also discloses a preparation method and application of the magnetic resonance imaging contrast agent. The magnetic resonance imaging contrast agent prepared by the preparation method has lower dose of cellular uptake, so that the damage of iron overload to biological functions is avoided.

The invention discloses a preparation method for a flower-mushroom brine can, and belongs to the field of foodstuff processing. The preparation method is characterized by comprising a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the mushroom body shown hoar to taupe, the soup is cleared and shows a tea color, the product possess rich fresh fragrance and delicious taste of flower mushroom, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in protein and crude fiber, is capable of adjusting human body metabolism and helping digestion, is capable of effectively reducing blood pressure, eliminating gallstone and preventing liver cirrhosis and other diseases from happening, also is capable of improving human body immunity, and is a health-care can integrating delicious taste and nutrition.

The invention discloses a preparation method of a mushroom instant preparation, and belongs to the field of beverage processing. The preparation method is characterized by comprising the following processing processes: smashing mushrooms, soaking, drying, mixing, and packaging so as to form products. The mushroom instant preparation disclosed by the invention is brown, is easy to brew, has a fresh flavor of the mushrooms, is abundant in nutrition, contains abundant nucleic acid substances, can play the roles in reducing blood pressure, reducing cholesterol, and reducing blood fat, and also can prevent diseases such as arteriosclerosis and liver cirrhosis.

The invention discloses a refining process of pond turtle bioactive peptides. Acetic acid immersion pretreatment is firstly adopted, expanding tissue is softened, part of impurity protein is removed, an enzymolysis method is adopted for treatment, citric acid is added to be used as an enzymolysis medium, the extraction rate of the bioactive peptides is higher than 25% while the extraction rate in the prior art is only about 10%, and defects of time consumption and energy dissipation with a conventional processing method, damage to amino acid with a general acid hydrolyzation method, high probability of racemization with an alkali hydrolysis method and the like are overcome. Besides, a multilevel membrane separation technology is combined, the selectivity is high, few by-products are produced, the adaptability is high, the purity of the separated bioactive peptides is higher than 75%, the molecular weight is smaller than 10 KD, the bioactive peptides can enter an organism circulation system completely and are easy to absorb, and however, molecular weight is not uniformly distributed and the absorption effect is poor with a commonly used centrifugal and precipitation filtering method. Desalination and debitterization are also completed in the enzymolysis, microfiltration and multilevel ultrafiltration processes, and the prepared pond turtle bioactive peptides have shallower color, don't have foreign smell, have uniform molecular weight, are safe and non-toxic, and have wide application prospect in health care of liver cirrhosis prevention, fatigue resistance, immunity enhancing and the like.

The invention discloses a manufacturing method of a shiitake mushroom healthful crystal, and belongs to the field of food processing. The method is characterized by using shiitake mushroom and rock sugar as raw materials, and by comprising the following steps: 1, conducting hot water extraction on mushroom to obtain a concentrated liquid; 2, conducting hot melting on the rock sugar, and decocting the molten sugar to obtain a sugar solution; and 3, mixing the shiitake mushroom concentrated liquid with sugar solution, granulating, drying, sieving and packing to obtain a finished product. The invention has the beneficial effects that the product is granular, easy to brew, fragrant and sweet, and has fresh and delicious flavor of shiitake mushroom, as well as rich protein and crude fibers, can regulate metabolism of the body, help digestion, effectively lower blood pressure, remove gallstones, prevent liver cirrhosis and other diseases, and improve the immunity of the human body, and is convenient for eating and suitable for all ages.

The invention discloses a preparation method of a flavored flower mushroom puffed food and belongs to the food processing field. The preparation method is characterized by comprising the following processing processes: by taking 10kg of corn starch, 15kg of flour, 8kg of flower mushrooms, 500g of milk powder, 5kg of maltose, 1kg of table salt and a proper amount of soybean oil as raw materials, preparing the raw materials, stirring the raw materials, aging, forming, drying, frying and puffing, deoiling, seasoning and packaging to obtain a finished product. The preparation method disclosed by the invention has the beneficial effects that the product is light yellow in luster, crispy and tasty, fine and smooth in taste and rich in fragrance and has a fresh flavor of flower mushrooms; the product not only is rich in nutrients, but also contains rich proteins and coarse fibers, can be used for adjusting metabolism of a human body and helping digestion and effectively reducing blood pressure, eliminating gall-stones and preventing hepatocirrhosis and the like and can be further used for improving the immunity of the human body.

The invention discloses henry steudnera tuber noodles capable of regulating the flow of vital energy. The henry steudnera tuber noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.7-0.8 part of pipewort, 0.9-1 part of sweet wormwood herbs, 0.6-0.7 parts of longan seeds, 0.8-0.9 part of perilla stems, 0.5-0.6 part of cortex magnoliae officinalis seeds, 25-30 parts of pomelos, 25-30 parts of sweet oranges, 40-45 parts of henry steudnera tubers, 0.5-0.6 part of glucose oxidase, 60-65 parts of soyabean protein powder, 9-10 parts of oxidized potato starch and an appropriate amount of theaflavin. The noodles developed by the invention are good in quality, good in mouth feel, bright in color and rich in nutrition; in addition, in the processing course of the noodles disclosed by the invention, various Chinese herbal medicines are added, so that the noodles have the efficacies of dispelling wind, dissipating heat, improving eyesight, removing nebula, regulating the flow of vital energy, relieving epigastric distention, stopping bleeding and relieving a pain.

The invention discloses crab roe noodles. The crab roe noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.5-0.6 part of basil seeds, 0.8-0.9 part of hawthorn seeds, 0.7-0.8 part of glabrous sarcandra herb, 0.6-0.7 part of persimmon calyx, 0.7-0.8 part of lalang grass rhizome, 40-45 parts of crab roe, 30-35 parts of cucumbers, 15-18 parts of white sugar powder, 0.5-0.6 part of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The noodles provided by the invention have excellent quality, good taste, bright color and luster and abundant nutrition; the added oxidized potato starch is good for condensation of protein and carboxyl of the oxidized starch has auxiliary effect on the mutual effect between protein groups; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process so that the crab roe noodles have the effects of lowering cholesterol, clearing away internal heat and detoxifying, strengthening the spleen and stomach, cleaning intestinal tracts, resisting bacteria and diminishing inflammation, dispelling wind and eliminating dampness and activating blood and relieving pain.