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Preparation method for crispy oyster mushroom pieces

A production method and technology of oyster mushroom slices, applied in food preparation, application, food science, etc., can solve the problems that oyster mushrooms are not easy to store, and achieve the effects of improving human immunity, helping digestion, and preventing liver cirrhosis

Inactive Publication Date: 2015-05-06
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that oyster mushrooms are not easy to store, and to provide a method for making crispy oyster mushroom slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of crispy oyster mushroom slices, concrete operation steps are:

[0018] (1) Material selection: Fresh oyster mushrooms and mushrooms with no impurities, no deterioration, off-white color, and normal smell are selected as raw materials;

[0019] (2) Cleaning: Remove impurities from the picked mushrooms, wash them with water, and drain them;

[0020] (3) Blanch: Put the washed fresh mushrooms into boiling water, add a little vitamin C, soak for 8 minutes, remove and drain;

[0021] (4) Dehydration: Put the boiled fresh mushrooms into a vacuum container, and drain the moisture contained in the fresh mushrooms under a vacuum condition of 3.2MPa;

[0022] (5) Forming: Cut the dehydrated fresh mushrooms into slices for later use;

[0023] (6) Mixing powder mixing: the mixed powder prepared from cornstarch, refined salt, fructose, pepper, and cumin powder in a ratio of 3:2:2:2:1, fresh mushroom slices: mixed powder = 4:1 Mix the fresh mushroom ...

Embodiment 2

[0027] A kind of preparation method of crispy oyster mushroom slices, concrete operation steps are:

[0028] (1) Material selection: choose fresh oyster mushrooms, shiitake mushrooms and anchovy mushrooms with no impurities, no deterioration and normal smell as raw materials;

[0029] (2) Cleaning: Remove impurities from the picked mushrooms, wash them with water, and drain them;

[0030] (3) Blanch: Put the washed fresh mushrooms into boiling water, add a little honey and malic acid, soak for 12 minutes, remove and drain;

[0031] (4) Dehydration: Put the boiled fresh mushrooms into a vacuum container, and drain the moisture contained in the mushrooms under a vacuum condition of 1.2-1.5MPa;

[0032] (5) Forming: Cut the dehydrated fresh mushrooms into slices for later use;

[0033] (6) Mixing powder mixing: the mixing powder prepared by malt starch, salt and pepper, rock sugar powder, black pepper powder, and cumin powder in a ratio of 2:2:3:2:1, fresh mushroom slices: mixi...

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PUM

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Abstract

The invention discloses a preparation method for crispy oyster mushroom pieces, and belongs to the technical field of food processing. The preparation method is characterized by using fresh oyster mushrooms as raw materials and supplementing with an appropriate amount of malt starch, refined salts, saccharose, beaten pepper, cumin powder and soybean oil, wherein the processing flow comprises the steps of selecting materials, cleaning, performing hot-ironing, dehydrating, forming, mixing, frying and packaging. The preparation method has the benefits that the product is golden yellow in surface, crispy in mouthfeel, rich in protein and crude fiber, convenient to eat and suitable for people of all ages, has the delicious flavor of oyster mushrooms and effects of regulating body metabolism, helping digestion and improving body immunity, and can be used for effectively lowering blood pressure, eliminating gall-stones, preventing diseases of liver cirrhosis, and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing crispy oyster mushroom slices. Background technique [0002] Oyster mushroom, belonging to the order Agaricaceae, Pleurotaceae, is the most common one in daily edible fungi. The cap of Pleurotus ostreatus is shell-shaped, blue-gray when young, then light gray, and yellow when old; The meat is not old, tender and delicious, and has an oyster-like aroma. The oyster mushrooms are white in color, thick in texture, tender in texture, and delicious in taste. Pleurotus ostreatus is very tender and attractive whether it is fried as a vegetarian or made into a meat dish. In addition, the price is cheap, so it is a good item on the dining table of ordinary people. Pleurotus ostreatus is mild in nature, sweet in taste, has the effect of tonifying deficiency and anti-cancer, can improve human metabolism, enhance physical fitness, and regulate brain nerves; Pleurotus ostrea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 余芳程红霞
Owner 余芳
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