Formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and preparation technology thereof

Abstract

The invention discloses a formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and a preparation technology thereof. The formula of the noodles capable of decreasingblood sugar and assisting in treating diabetes comprises the following components: 30-50 parts of wheat, 10-20 parts of oat, 10-20 parts of buckwheat, 5-15 parts of quinoa, 1-5 parts of cortex cinnamomi, 2-4 parts of bitter gourd fibers, 3-7 parts of soy isolate protein, 4-9 parts of soybean peptide and 1-4 parts of a nutrient supplement. A moderate amount of the soy protein is added into the formula, and by means of the optimal foaming performance of the isolate protein and the foaminess of the soy protein, food can have loose structure and good taste; the taste of the noddles is improved; moreover, moderate amounts of the dietary fibers and soybean peptide powder are added, on one hand, the dietary fibers stay in intestinal tracts and have many effects, including reducing cholesterol toreduce cardiovascular diseases and hindering fast absorption of sugar to slow down blood sugar soaring, on the other hand, the soybean peptide powder is added, thus cell reproduction can be promoted,a liver is protected, liver cirrhosis is prevented, and liver function restoration is facilitated, so that the noodles have medical and prevention effects on a diabetic.

Description

technical field [0001] The invention relates to noodles for lowering blood sugar and assisting in treating diabetes, in particular to a formula and a preparation process of noodles for lowering blood sugar and assisting in treating diabetes. Background technique [0002] Diabetes is a systemic progressive disease caused by blood sugar out of control, which is higher than the normal level. It has many and serious complications. , the incidence of diabetes is increasing rapidly and has become a more and more serious public health problem in countries all over the world. In recent years, with the improvement of our country's social and economic conditions, the continuous improvement of people's living standards, the change of diet structure, the reduction of labor intensity, the extension of the average life expectancy of the population, the increase of stress state, and the improvement of diabetes detection methods, it is the same as other countries in the world. , the prevale...

AI Technical Summary

Problems solved by technology

Now there are many types of noodles, but there are still relatively few types of health noodles.

Now there are some health-oriented noodles on the market, but there are fewer health-care materials added in them, and most of them use precious medicinal materials. If you use such rare medicinal materials for a long time, it will be beneficial to your body, but if you mix such rare medicinal materials into noodles , the treatment effect on diabetes is not obvious, and most people in the society are in a sub-healthy state, with too much body fat, so the diet should be light and healthy

However, there are very few supplements added to the noodles on the market now, only one or two kinds. Although this can play a certain role in health care, the effect is very small.