65results about How to "Reduce cardiovascular disease" patented technology

The invention discloses wood lacquer for purifying formaldehyde and a preparation method thereof. The wood lacquer is prepared by mixing a component A with a component B in a mass ratio of (1:0.25)-(1:0.5), and then stirring the mixture uniformly, wherein the component A is prepared by putting alkyd resin and alcohol solvents into a reaction kettle under the protection of nitrogen, stirring the materials uniformly and heating the materials to 50-75 DEG C, adding first diluents, fillers, driers, wax powder, formaldehyde removal agents and an anti-settling agent in sequence, continuing stirring, maintaining the temperature at 40-70 DEG C and reacting for 15-60 minutes, and discharging the material after returning to the room temperature; the component B is prepared by putting second diluents into the reaction kettle under the protection of nitrogen, stirring and insulating the materials, putting curing agents, a levelling agent and a defoaming agent into the reaction kettle, insulating and stirring the materials, and discharging the material after returning to the room temperature. The wood lacquer has high formaldehyde removal efficiency and good durability, dispenses with recoating films, and is convenient to use.

The invention discloses a low-sugar flavorful jam and a preparation method thereof which belong to the field of functional food. The jam is prepared with the following materials in percentage by weight: 5 to 35 percent of isomaltooligosaccharide, 1 to 20 percent of polydextrose, 0.01 to 0.5 percent of xanthan gum, 0.5 to 2 percent of pectin, 0 to 2 percent of dextrose, 0.05 to 0.15 percent of vitamin C, 0 to 0.15 percent of stevioside, 0.5 to 1.5 percent of other auxiliary materials and the balance of water. The jam is suitable for peoples in various classes and ages, particularly the group of people wanting to control weight and diabetics, the jam does not contain medicines, the materials can be easily obtained, the jam cannot be limited by regions and seasons, the equipment and the process are simple, and the cost is low.

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The present invention relates to a natural plant antioxidant and a preparation method of the natural plant antioxidant. Take fresh tea, green tea, and mimosa at 20-30: 50-60: 10-15 weight percentage as raw materials, add water in weight equal to 2-8 times of total weight of the raw materials, extract two times with a hot reflux low-temperature extractor/thickener, mix the extracts obtained in the two times, filter the mixed liquor, concentrate the filtrate in an external circulating concentrator, and then purify and separate, dry by mist spraying, and crush in a multi-function crush in a clean area, to obtain a fine powder product at 120-200# granularity - natural plant antioxidant. The product can be widely used as food additives, and can not only enhance resistance to oxidation and prolong shelf life of the food but also improve immunity of human body against cancer, cardiovascular diseases, and apoplexy, etc.

The invention discloses a fructus cannabis beverage, consisting of fructus cannabis, tender fresh corn, cane sugar and water. The weight proportions of each component are: 5 to 6 percent of the fructus cannabis, 25 to 30 percent of the tender fresh corn, 6 to 7 the percent of cane sugar and the rest of the component is water; the mixture is removed by impurity, cleaned, ground into pulp, stirred and disinfected and the beverage is prepared. The fructus cannabis beverage has the functions of fresh and delicious taste, dryness moistening, lubricating the intestines, strangury freeing, blood quickening and appetite stimulating; if the beverage is drunk for a long time, the incidence of cardiovascular diseases and malignant tumor can be reduced; the fructus cannabis beverage is a health care beverage with medical effects, can prolong life span and is for applicable to the demands of different consumers.

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

The invention discloses a fruit juice cake. The raw materials include, by weight, 250-280 parts of low-gluten flour, 100-120 parts of corn flour, 50-80 parts of starch, 60-90 parts of glutinous rice flour, and 10-20 parts of lotus root starch. 10-20 servings of sweet potato flour, 30-40 servings of tartary buckwheat flour, 20-30 servings of noodle, 50-60 servings of yam powder, 90-100 servings of flower tea extract, 50-60 servings of fruit juice, 20-30 servings of traditional Chinese medicine powder, 5-10 parts of baking powder, 200-220 parts of egg white, 20-30 parts of cooking wine, 10-15 parts of ginger, 2-3 parts of grass fruit, 32-42 parts of butter, 15-18 parts of cheese, 140-160 parts of milk , 90 to 100 parts of grapeseed oil, 10 to 20 parts of brown sugar, 3 to 5 parts of xylitol, 0.2 to 0.3 parts of sucralose, and 0.05 to 0.08 parts of neotame. The invention also discloses a preparation method of the above juice cake.

The invention discloses a preparation method of a chimonobambusa shoot spicy drink and a product of the preparation method. Chimonobambusa shoots are taken as raw materials; and juice and tissues of the chimonobambusa shoots are extracted and matched with a proper proportion of pepper juice and ginger juice and ingredients such as sugar, salt, white vinegar, citric acid, menthol, xanthan gum and the like, so that the spicy drink is developed. The spicy drink is unique in formula, simple in preparation process, fine and smooth in taste, moderate in sweetness, sourness and pungency, harmonious and soft in flavor and higher in healthcare function and is rich in dietary fiber. The problems of effective utilization and deep development of chimonobambusa shoot resources are solved, the disadvantages of spicy drinks reported by existing documents are made up as well, and a better market development prospect is provided.

The invention discloses thick chilli sauce. The thick chilli sauce comprises soybeans, dry green corns, chilli powder, fennel seed powder, coriander seed powder, ginger and salt in parts by weight in proportion: 80-100 parts of soybeans and dry green corns, 6-10 parts of chilli powder, 0.06-0.1 part of fennel seed powder, 0.1-0.2 part of coriander seed powder, 3-5 parts of ginger and 3-5 parts of salt, wherein the soybeans accounts for three fourths of the soybeans and dry green corns; the thick chilli sauce is prepared by adopting a manufacturing technology including stir-frying, smashing, fermenting, airing, stirring, pulping and storing. An adopted manufacturing method is simple and low in cost, the soybeans and dry green corns are prepared from special and fresh green corns, and the raw materials are easily obtained; the prepared thick chilli sauce has abundant nutritional ingredients, and is high in edible and medicinal values, strong in fragrance, delicious in taste and better in color; the taste of the stir-fried soybeans and corns is stronger, no food additive is added, and the thick chilli sauce is natural and pure in fragrance and long in aftertaste.

The invention discloses an isoflavone aglycone-enriched soybean protein and a preparation method thereof. The preparation method comprises the following steps: (1) preparing a glucosaccharase solution, preparing a pure natural soybean isoflavone HAC-NaAC dispersion solution, then adding the glucosaccharase solution into the dispersion solution, and performing enzymolysis to obtain soybean isoflavone aglycone; (2) adding deionized water into low-temperature degreased soybean meal, regulating the pH value, sufficiently stirring, performing centrifugal slag removal on the uniformly dispersed soybean meal solution, and dialyzing the supernatant to obtain crude soybean meal slurry; (3) mixing the isoflavone aglycone and the crude soybean meal slurry, regulating the pH value, performing injection cooking, and quickly cooling the obtained solution in an ice bath; and (4) dialyzing the cooled solution, and performing spray drying to obtain the isoflavone aglycone-enriched soybean protein. The total aglycone amount of the soybean protein disclosed by the invention can be 100-600 times more than the aglycone amount of a common soybean protein isolate; and the soybean protein is low in production cost, simple in process and stable in nature.

The invention discloses fructus cannabis eight-treasure porridge, which is prepared from fructus cannabis as main raw materials and other auxiliary materials such as rice, corn and bamboo shoots in any mixture ratio. The porridge is obtained by pulping the fructus cannabis, extracting juice, boiling the juice together with the other auxiliary materials till all the materials are cooked, filling containers with the obtained product and performing sterilization. The porridge has the efficacy in moistening dryness, lubricating intestines, treating stranguria, promoting blood circulation and stimulating appetite, is a brand new functional food, and is suitable for the needs of different consumers.

The invention discloses a formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and a preparation technology thereof. The formula of the noodles capable of decreasingblood sugar and assisting in treating diabetes comprises the following components: 30-50 parts of wheat, 10-20 parts of oat, 10-20 parts of buckwheat, 5-15 parts of quinoa, 1-5 parts of cortex cinnamomi, 2-4 parts of bitter gourd fibers, 3-7 parts of soy isolate protein, 4-9 parts of soybean peptide and 1-4 parts of a nutrient supplement. A moderate amount of the soy protein is added into the formula, and by means of the optimal foaming performance of the isolate protein and the foaminess of the soy protein, food can have loose structure and good taste; the taste of the noddles is improved; moreover, moderate amounts of the dietary fibers and soybean peptide powder are added, on one hand, the dietary fibers stay in intestinal tracts and have many effects, including reducing cholesterol toreduce cardiovascular diseases and hindering fast absorption of sugar to slow down blood sugar soaring, on the other hand, the soybean peptide powder is added, thus cell reproduction can be promoted,a liver is protected, liver cirrhosis is prevented, and liver function restoration is facilitated, so that the noodles have medical and prevention effects on a diabetic.

The invention discloses a formula for decreasing blood sugar and lowering blood pressure. The formula comprises the following ingredients (by weight): 1-50 parts of an American ginseng extract, 1-50 parts of soybean oligopeptide, 1-50 parts of ovalbumin polypeptide and 10-50 parts of an adjuvant. The invention also aims to disclose a preparation method of the above formula. Based on modern medicaltheory and with the combination of theory of traditional Chinese medicine, the American ginseng extract, soybean oligopeptide and ovalbumin polypeptide are used for formation of a compound preparation, which has effects of decreasing blood sugar and lowering blood pressure and can effectively control hyperglycemia and hypertension people. In addition, medication cost is reduced, and the problem of taking various medicines is solved. The formula of the invention is prepared from natural food materials, has no toxic or side effect and has excellent effects.

The invention discloses a preparation method of glutinous rice cake with strong floral fragrance, which comprises uniformly mixing scented tea extract, fruit juice, milk, honey, salt, high fructose syrup, neotame and water to obtain a mixture liquid; glutinous rice flour and barley powder , lotus root powder, oat noodles, yam powder, corn flour, purple sweet potato powder, black sesame powder, papaya powder, gorgon powder and traditional Chinese medicine powder are evenly mixed, then add the mixture liquid to knead the dough, knead the dough, and steam it in a mold to get Glutinous rice cake with strong floral aroma. The preparation method of scented tea extract is as follows: wash roselle, rosemary, chamomile, jasmine, lavender, peppermint, Luo Han Guo and put them in a decoction container, add water for the first time and decoct to obtain the first decoction liquid, the second Water is added for the second time and then decocted to obtain the second decoction liquid, and the first decoction liquid and the second decoction liquid are combined and then filtered to obtain the scented tea extract. The glutinous rice cake obtained by the invention has a balanced and reasonable nutritional mix, strong floral fragrance, and the effects of invigorating the spleen, nourishing the stomach, warming the middle and replenishing qi.

The invention provides fructus-momordicae carrot compound fruit paste and a preparation method thereof. The fructus-momordicae carrot compound fruit paste is prepared from the following raw materials:a fructus momordicae concentrate, carrots, corn, tomatoes, apples and the like. The fructus momordicae concentrate has sweetness which is 300 times of sweetness of sucrose, and produces no energy; and thus, the fructus momordicae concentrate is an ideal sugar substitute for people who are not suitable for eating sugar, including patients with diabetes, people with obesity and the like. Accordingto the preparation method of the fructus-momordicae carrot compound fruit paste provided by the invention, microwave treatment is carried out so as to inactivate peroxidase (POD) and polyphenol oxidase (PPO), and thus, flavor, color, luster and nutrients of fruit products are preserved; pectin can be decomposed into galacturonic acid by an aqueous pectinase solution, so that juice yield of fruit flesh can be improved; and overall temperature of the system is slowly raised by a thermal insulation way after the central area of a cooker is boiling, so that heat can be more uniformly dispersed. Thus, texture of the fruit paste becomes more uniform; and phenomenon of stratification of the fruit paste during long-term storage is prevented so as to have shelf life of the fruit paste prolonged.

The invention discloses a healthy asparagus drink and a preparation method thereof. The healthy asparagus drink is prepared from the following raw materials: asparaguses, black tea, burdock, kudzu vine roots, uncaria, bamboo shavings, ganoderma lucidum, rhizoma polygonati, radix polygonati officinalis, licorice roots, dark plum and xylitol. The preparation method of the healthy asparagus drink comprises the steps of preparing a Chinese herbal medicine extracting solution; preparing asparagus juice; putting the Chinese herbal medicine extract, the asparagus juice and the xylitol into a cookingpot for boiling and thorough cooking, executing sterilizion, cooling, bottling and split charging to obtain the healthy asparagus drink. The healthy asparagus drink prepared by the preparation methodhas rich aroma and refreshing taste, contains various nutritional ingredients required by a human body, can enhance physique, improve sleep, resist anxiety, relieve pressure, reduce hypertension and hyperlipidemia, promote metabolism, has a long shelf life, is more beneficial to human health care, is suitable for all ages of people to drink, the raw materials of the healthy asparagus drink are cheap and easy to obtain, and the preparation process of the healthy asparagus drink is simple.

The invention discloses a biological fermentation healthcare beverage and a preparation method thereof. The beverage comprises the following raw materials including celery juice fermentation liquid, a sea tangle decoction fermentation liquid, spinach juice fermentation liquid, radish juice fermentation liquid, carrot juice fermentation liquid, eggplant juice fermentation liquid, a lucid ganodermaextracting solution, pickpurse juice fermentation liquid, xylitol, citric acid and purified water. The biological fermentation healthcare beverage is prepared through the following steps of mixing the raw materials, then, heating the mixture to 95-120 DEG C, uniformly stirring the mixture, finely filtering the mixture, and then subpackaging. The healthcare beverage is easily available in raw materials, simple in process, low in production cost, rich in nutrition, capable of strengthening the physique because of containing various nutritional ingredients required by a human body, remarkable inhealthcare effect and great in positive effects on the aspects of reducing the occurrence of cardiovascular diseases, hyperlipidemia and high blood pressure, preventing and resisting cancers, tonifying spleen and stomach, promoting metabolism and the like.

A full-effect multi-element anionic edible oil with health-care function, such as preventing atherosclerosis, thrombosis, cardiovascular disease, diabetes, cancer, etc and improving immunity, is prepared from the vegetative oil with unique function and anionic additive.