Medlar chilli sika deer meat sauce and preparation method thereof

A technology of wolfberry pepper and sika venison, which is applied in food preparation, application, food science, etc., can solve the problems of food safety hazards, low soil requirements and planting technology requirements, and difficulty in meeting the nutritional needs of those who like to eat

Active Publication Date: 2013-04-03
NINGXIA SHAHU MUSLIM FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These chili sauces are mainly spicy, which is difficult to meet the nutritional needs of those who like to eat
[0003]Ordinary peppers have relatively low requirements on soil and planting techniques. During the planting process, pesticides and chemical agents are added to increase production, thus causing peppers to be used as a production method. The main raw material of sauce, there is a certain food safety hazard

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The goji berry chili sika venison sauce is made of the following raw materials in parts by weight: 7 to 13 parts of goji berry chili powder made from a self-developed goji berry pepper, 18 to 22 parts of soybean paste, 1 to 3 parts of minced garlic, scallion 2 to 5 parts of the end, 4.5 to 6.5 parts of peanuts, 1.5 to 2.5 parts of salt, 1 to 2 parts of chicken essence, 1 to 2 parts of monosodium glutamate, 2.5 to 4 parts of sesame, 0.2 to 0.5 parts of dried ginger powder 0.2 to 0.5 parts of pepper, 0.15 to 0.25 parts of beef powder, 0.15 to 0.25 parts of custard powder, 0.15 to 0.25 parts of cumin powder, 0.1 to 0.16 parts of pepper powder, 0.2 to 0.2 parts of garlic powder 0.4 parts, 0.1 to 0.16 parts of scallion powder, 0.04 to 0.06 parts of thyme, 0.1 to 0.16 parts of compound powder, 0.1 to 0.16 parts of sodium benzoate, 0.01 to 0.016 parts of maltol, 0.2 to 0.2 parts of sesame oil 0.3 parts, 13 to 17 parts of salad oil, 10 to 14 parts of flax oil, 3 to 6 parts of d...

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PUM

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Abstract

The invention relates to a chilli sauce food and in particular relates to a medlar chilli sika deer meat sauce and a method for preparing the sauce. The main ingredients of the medlar chilli sika deer meat sauce are as follows: 8-14 parts of medlar and chilli, 18-22 parts of soybean sauce, 13-17 parts of salad oil, 10-14 parts of linseed oil, and 10-14 parts of minced sika deer meat and seasonings. The method for preparing the medlar chilli sika deer meat sauce comprises a first step of mixing the raw materials, a second step of stir-frying eschalot, ginger and garlic, a third step of stir-frying the minced sika deer meat, the medlar and the chilli powder; a fourth step of stir-frying the bean sauce; and a fifth step of adding in the seasonings. The medlar chilli sika deer meat sauce has the beneficial effects that the sauce has the characteristics of high nutrition, environment friendliness, health and health care, has the effects of replenishing Qi and blood, strengthening energy and the like, and belongs to nutritious health-care food.

Description

technical field [0001] The invention relates to a chili sauce food, in particular to a wolfberry chili sika venison sauce and a preparation method thereof. Background technique [0002] Chili sauce is very popular as a kind of food with table. The chili sauce sold in the market is mostly made of dried chili powder, yellow sauce, bean paste, and sweet noodle sauce as the main ingredients, and contains more starch, oil and other ingredients. And vitamin content is low. These chili sauces are mainly spicy, which is difficult to satisfy the nutritional needs of those who like to eat. [0003] Ordinary peppers have relatively low requirements on soil and planting technology. During the planting process, pesticides and chemical agents are added to increase production. As a result, peppers are used as the main raw material for making sauce, and there are certain food safety hazards. Contents of the invention [0004] The technical problem to be solved by the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/311A23L1/317A23L1/29A23L27/60A23L13/10A23L13/60A23L33/00
Inventor 丁学保文世东
Owner NINGXIA SHAHU MUSLIM FOOD
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