1831 results about "Goji berry" patented technology

The invention relates to a Chinese wolfberry ferment preparation method, aims to provide Chinese wolfberry ferment prepared by Chinese wolfberry treatment, enzymolysis, glucose reduction fermentation, lactic acid fermentation, ultrasonic low temperature concentration, blending, drying, crushing and other processes, , the method has the advantages of simple process, less addition agent and no residue, by the use of Chinese wolfberry defective products, the active substance content in the Chinese wolfberry ferment product can be promoted, the waste of resources can be reduced, the purposes of the comprehensive utilization of resources and improvement of the product added value can be achieved, and good economic and environmental benefits are obtained.

The invention discloses a Chinese wolfberry picking machine which comprises a transmission mechanism and a main frame body (3), wherein the main frame body (3) is a door-shaped frame, the lower part of which is provided with a vertical channel, a picking frame and a shaking mechanism are arranged on the upper part of the main frame body (3), a Chinese wolfberry collecting mechanism is arranged on the lower part of the vertical channel of the main frame body (3), and subsequently, a horizontal conveying mechanism (17), a lifting mechanism (13) and a collecting box (12) are arranged in sequence. Compared with the prior art, by using a multipoint evenly-distributed shaking type full-automatic picking mechanism, the picking efficiency is greatly increased, the complete picking rate of fresh fruits of Chinese wolfberry is high, only ripe fruits are harvested in an operating process, and damage cannot be caused to unripe fruits. Through actual calculation, the damage rate to the fruits is not larger than 5% in summer and not larger than 8% in autumn, the complete picking rate is more than 85%, and the working efficiency of each machine can reach 1 to 3 tons every day and is equivalent to more than 30 times that of artificial picking.

The invention provides a composition for treating and preventing diabetes. The composition comprises the following components: wheat, oat, fagopyrum tataricum, yam, kudzuvine root, coix seed, gordon euryale seed, pumpkin, rivier giantarum rhizome and tuckahoe. More preferably, the composition further comprises green team, Chinese wolfberry, white fungus, gingkgo, lily, sea cucumber and polygonatum odoratum. The invention also provides a preparation method of the composition, which comprises the following steps: drying and sterilizing all raw materials; mixing the raw materials uniformly in a ratio; and grinding. The invention also relates to the use of the composition in the preparation of medicines or foods for treating, preventing and assisting treatment of diabetes.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention provides Chinese liquor with national standard wolfberry fragrance and a preparation method of Chinese liquor, and belongs to the field of liquor brewing. The method comprises the steps of fermentation, primary distillation, secondary distillation and aging. Wolfberries adopted by the method are directly fermented without soaking and then distilled twice; no additive is added; the Chinese liquor is brewed in an organic way, thereby keeping nutrient ingredients and natural fragrance of the wolfberries furthest. In addition, the special technology of two times of distillation can remove harmful ingredients and bad smell and keep the nutrient ingredients and the natural fragrance of the wolfberries furthest. The ingredients of the fragrance of the obtained liquor consist of at least 8 kinds of organic acids, at least 16 kinds of esters, at least 10 kinds of alcohols and at least 4 kinds of keto aldehyde, have a proper proportion and coordinate with one another, thereby showing classic pure fragrance of wolfberries and tasting pure, mild, soft and clear.

The present invention is directed towards an orally administered composition comprising multiple plant extracts, which are characterized as having high ORAC values, and promote an increase in a mammal's dietary intake of antioxidant and polyphenols to a therapeutically effective amount. The ingredients of the present compositions represent a broad spectrum of polyphenols providing antioxidant activity for the purpose of improving general health and vitality by enhancing cardioprotection and immune system functions. The composition of the present invention comprises an extract of Polygonum cuspidatum and an extract of grape skin. In additional aspects of the present invention, one or more of Red wine extract, piceantannol, krill oil, pomegranate, mangosteen, apple, goji (wolfberry), and acai berry, cranberry, mulberry, bilberry, noni, and blueberry are added to the composition to further broaden the polyphenol spectrum. Both a composition and method are provided by the present invention.

The invention discloses a skin whitening and freckle removing beautifying prescription. The skin whitening and freckle removing beautifying prescription comprises the following components in part by weight: 3-7 parts of white peony, 3-7 parts of Atractylodes, 3-7 parts of poria cocos, 2-3parts of licorice, 25-35 parts of donkey-hide gelatin, 8-12 parts of honey, 8-12 parts of Astragalus, 8-12 parts of Ligusticum chuanxiong, 8-12 parts of Codonopsis pilosula, 8-12 parts of black sesame seed, 8-12 parts of walnut, 3-5 parts of rose, 3-5 parts of aloe, 3-5 parts of jujube and 3-7 parts of wolfberry. The skin whitening and freckle removing beautifying prescription is applicable to symptoms of rough skin, sallow complexion, chloasma and pigmentation and the like caused by deficiency and cold of Qi and blood, and has efficacies of nourishing liver, increasing blood, beautifying skin and eliminating freckle; and after the skin whitening and freckle removing beautifying prescription is taken for 2-3 courses of treatment, the skin becomes white and shiny.

The health nutritious chafing dish and soup pot bottom material consists of thin soup, seasoning, milk and soybean milk in certain proportion. The seasoning consists of edible oil, table salt, perfume, pepper, ginger, yellow wine, wine, wolfberry fruit and date in certain weight proportion. The making process of the health nutritious chafing dish and soup pot bottom material includes the steps of: making thin soup, decocting seasoning, adding milk and soybean milk, and boiling. The health nutritious chafing dish and soup pot bottom material has rich nutrients and health effects, is light and not greasy, causes no excessive internal heat, and is suitable for all people.

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.

The invention belongs to the field of drinks, in particular to chrysanthemum tea and a making method thereof. The chrysanthemum tea is made with, by part, 80-100 parts of chrysanthemum flower, 8-12 parts of pear flower, 3-5 parts of lily flower, 3-5 parts of lotus leaf, 3-5 parts of cassia seed, 2-4 parts of wolfberry fruit, 1-3 parts of Lingzhi mushroom, 4-6 parts of wax gourd, 2-4 parts of lemon, 2-4 parts of honeysuckle flower, 3-5 parts of Pu'er tea, and 6-10 parts of crystallized honey. The chrysanthemum tea tastes fine and smooth, has long-lasting aroma, and can be consumed often to benefit physical health and improve body immunity since pear flower, lily flower, lotus leaf, cassia seed, wolfberry fruit, Lingzhi mushroom, wax gourd, lemon, honeysuckle flower and Pu'er tea are introduced in the chrysanthemum tea.

The invention relates to a hot air drying technology and device for Chinese wolfberries. The technology mainly includes the following technological steps that first, raw materials are selected; second, the raw materials are cleaned; third, the raw materials are soaked into dewaxing drying-promoting agent, and the cleaned Chinese wolfberries are soaked in the dewaxing drying-promoting agent for 10 min to 20 min and then taken out; fourth, water draining off is performed, the Chinese wolfberries with water drained off are evenly arranged on the same layer of a same drying screen and placed into a drying bed, and then the drying bed is placed in a drying chamber; fifth, reverse hot air drying is performed, a reverse hot air drying mode is adopted for controlling the temperature of the drying chamber between 45 DEG C and 50 DEG C, the moisture is controlled to be about 30 percent, the temperature of the drying chamber is raised to be between 65 DEG C and 70 DEG C after two hours, the moisture is controlled between 13 percent and 15 percent, and after the temperature and the moisture are kept for 20 hours, drying is completed. Due to the adoption of the technological method, the temperature and the moisture in the drying chamber are balanced, drying consistency of fruit products is good, energy is saved, cost is low, and the processing amount is large; dried Chinese wolfberries good in quality, low in mildewing rate and good in shape and color can be obtained.

An old hen soup as medicinal food for health-care purpose and the convalescents is prepared from old hen, 7 Chinese-medicinal materials including wolfberry fruit, yam, jujube, longan, etc, 6 flavourings including scallion, ginger, gourmet powder, wine, etc, and water through stewing.

The invention discloses a wolfberry fungus tea bag and a method for preparing the same. The wolfberry fungus tea bag comprises the following raw materials in parts by weight: 25-35 parts of green tea, 5-10 parts of corn leaves, 3-8 parts of cushaw stem, 2-3 parts of black fungus, 1-2 parts of tremella, 2-4 parts of boletus, 5-10 parts of wolfberry, 1-3 parts of radix puerariae, 0.8-1.2 parts of peach leaves, 1-3 parts of immature bitter orange, 2-3 parts of polygonatum sibiricum, 3-5 parts of cinnamon, 0.8-1.2 parts of angelica dahurica, 1-2 parts of eucommia, 0.8-1.0 part of semen cassiae and 0.3-0.5 parts of herba epimedii. The method for preparing the wolfberry fungus tea bag is simple; the green tea, the corn leaves and the cushaw stem are adopted as main materials, and the black fungus, the tremella and the boletus are added as fungi, so that the wolfberry fungus tea bag is full of nutrients, and has the effects of clearing the heat and tranquilizing the mind, nourishing the blood and regulating the middle warmer, dispelling the wind and removing coldness, relaxing muscles and blood, replenishing the vital essence and refreshing and the like; moreover, the Chinese herbal medicines of the radix puerariae, the peach leaves, the immature bitter orange, the polygonatum sibiricum, the cinnamon, the angelica dahurica, the eucommia, the semen cassiae and the herba epimedii are added, so the blood pressure reduction treatment can be effectively assisted, and the wolfberry fungus tea bag is suitable for being drunk by users with hypertension; and the prepared tea bag has a unique taste.

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.

The present invention discloses a chewable tablet containing lutein ester, zeaxanthin, blueberries and Chinese wolfberry fruits and a preparation method thereof. The chewable tablet comprises the following components in parts by weight: 1-2 parts of lutein ester, 0.1-0.5 part of zeaxanthin, 10-20 parts of blueberry juice powder, 25-35 parts of Chinese wolfberry fruit juice powder, 5-10 parts of sour and sweet orange powder, 5-10 parts of sweet cherry powder, 20-30 parts of flavoring agents and 0.2-0.6 part of lubricant. The chewable tablets has health-care effects in relieving visual fatigue and improving eyesight, solves problems that the existing products are single in composition and effectiveness, etc., and is good in mouthfeel, convenient to eat, good in absorption effect and more attractive to consumers.

The invention relates to a coprinus comatus cultivation base which is prepared from the following component raw materials: by weight, 60-70 parts of cottonseed shell, 8-10 parts of wheat straw, 10-25 parts of bean cake, 4-5 parts of purple potato powder, 1-2 parts of gypsum, 10-15 parts of modified plant ash, 8-10 parts of zeolite powder, 8-10 parts of ginseng leaf powder, 8-10 parts of Chinese wolfberry powder and 8-10 parts of red jujube powder, and in every cubic meter of the cultivation base, 200-500 g of the nutritional soil is added. Coprinus comatus cultivated by using the cultivation base has the characteristics of high contents of minerals, trace elements, vitamin B, vitamin C and amino acids, can reduce heavy metal pollution, has the effects of nourishing face and replenishing blood by long term consumption, and is quick in growth speed, high in yield and low in raw material cost.

The invention discloses a method for preparing a seaweed and mung bean hypotensive drink. The method comprises the following steps of: pretreatment of raw materials, preparation of raw material extracting solutions, blending of the drink, filling and sterilizing the drink, and the like. Hypotensive foods such as sea weed, mung bean, kudzuvine root, hawthorn and Chinese wolfberry are taken as raw materials and subjected to pretreatment, the raw materials subjected to pretreatment are respectively extracted by a hot water refluxing method, extracting solutions are obtained, and the extracting amount of active ingredients in the raw materials is increased by the hot water refluxing extraction method; in seaweed pretreatment, an acetic acid soaking method and a tea water masking method coact for deodorization, the odor of the seaweed is avoided; moreover, the preparation process is simple, the preparation method is easy to operate; a sweetener, a sour agent and the like are blended, so that the mouthfeel of the drink is richer; and the prepared seaweed and mung bean hypotensive drink is a health food for hypertensives.

The present invention discloses one kind of paired chafing dish soup and its production process. The paired chafing dish soup include white soup and red soup, the white soup is stewed with broth, Dangshen, astragalus root, American ginseng, wolfberry fruit, lotus seed, etc. in certain proportion, and the red soup is stewed with broth, bed material,pure cumin, gingko nut, dried scallop, longan, sesame, etc. The broth is produced through stewing old fatty duck, old hen, chop, etc, and the bed material consists of Sichuan chili, ginger, crystal sugar, broad bean, etc. in certain proportion. The production process of the paired chafing dish soup is also disclosed. The present invention has the functions of invigorating heart, spleen and kidney, nourishing Yin, nourishing brain, etc.

The invention discloses cerasus humilis enzyme and a cerasus humilis enzyme beverage with calcium-supplement eyesight-improving function and a production method thereof. The cerasus humilis enzyme comprises the following raw materials: 1-10 parts of cerasus humilis, 0-5 parts of Chinese wolfberry, 0-1 part of xanthophyll, 0-1 part of taurine, 1-10 parts of honey, 1-10 parts of fructose syrup, 0-1 part of stevioside and 0-3 parts of oligosaccharide, the cerasus humilis enzyme is cleaned, beaten, enzymolyzed, sterilized and fermented into cerasus humilis enzyme raw solution, and the cerasus humilis enzyme raw solution is mixed into the cerasus humilis enzyme beverage. The cerasus humilis enzyme and the cerasus humilis enzyme beverage are rich in special components such as calcium, polyphenols, flavone, zeaxanthin, beta-carotene, polysaccharide and the like, and have a positive effect to soften blood vessel, improve microcirculation, enhance body anti-oxidation ability, delay aging and alleviate visual fatigue.

Wolfberry glycopeptide composition and methods for preparing and using the same, the part with a molecular weight distribution of 1000 Da to 10000 Da of the wolfberry glycopeptide accounts for 50-85% on the HPLC differential refractive index map; and the protein content is 20-35% weight percentage, neutral polysaccharide content is 20-35% weight percentage. Optionally, the uronic acid content is 5-20% weight percentage. The preparation method of the present invention removes part of insoluble impurities by a heating flocculation method, instead of the conventional organic solvent extraction process, and without using any organic solvents in the whole process.

The invention provides a food formula capable of regulating the functions of intestines and the stomach and a preparation method of the food formula. The food formula is prepared from the following raw materials of food raw materials, functional additives and plant extracts, wherein the food raw materials comprise soybean flour, corn flour, yam flour, milk powder and whey protein powder; the functional additives comprise vitamin A, vitamin B, vitamin C and glucose; the plant extracts comprise haw extracts and Chinese wolfberry fruit extracts. The food formula disclosed by the invention is prepared through the following steps of mixing the food raw materials, the functional additives and the plant extracts so as to obtain a mixture, granulating the mixture obtained through mixing the food raw materials, the functional additives and the plant extracts, drying the granulated mixture, screening the dried mixture with a 50-60 mesh sieve, and then packaging the screened mixture in different bags. According to the food formula capable of regulating the functions of the intestines and the stomach and the preparation method of the food formula disclosed by the invention, the food formula is convenient to make, simple in technological process, rich in nutrition and free from additives, and can rapidly complement the nutrition required for human bodies and regulate the functions of the intestines and the stomach of the human bodies.

A natural adaptogenic tea is prepared from adaptogens to counter adverse physical, chemical, or biological stressors and to promote t-cell activity and k-cell activity. Also, the composition is high in antioxidants and discourages free radicals. Moreover, the composition improves liver performance, resulting in improved toxin removal and improved nutrient absorption. In addition to these benefits, the composition improves capillary dilation, thereby providing better oxygenation to the brain. The tea is prepared from adaptogens including rhodiola, ashwagandha, schizandra berry, eleuthero and astralagus. Also, the tea includes damiana leaf, passion flower, milk thistle, white willow bark, goji berry, mangosteen, pomegranate, green tea, and sarsaparilla.

The invention relates to a vinegar-egg solution and a preparation method thereof, and belongs to the technical field of food liquid preparations. The vinegar-egg solution comprises the following raw materials in parts by weight: 70-100 parts of eggs, 90-170 parts of rice vinegar, 0.5-3 parts of Chinese dates, 0.5-3 parts of longan, 0.5-3 parts of Chinese wolfberry fruits, and 50-120 parts of honey. The preparation method of the vinegar-egg solution comprises three steps of preparing an egg vinegar solution, preparing a traditional Chinese medicine vinegar solution and preparing the vinegar-egg solution. The vinegar-egg solution disclosed by the invention has a good effect of replenishing qi and the blood, and is long in treating effect. According to the preparation method of the vinegar-egg solution, the property stability of the vinegar-egg solution can be improved, the acidity of the vinegar-egg solution is reduced, and the stimulation of the vinegar-egg solution to the intestines and the stomach of patients is reduced.

The invention provides a food formula having the efficacies of health preservation and health care and a preparation method of the food formula. The food formula comprises the following raw materials in parts by weight: Chinese wolfberry fruits, rhizoma polygonati, red jujubes, white funguses, white granulated sugar, haws, and dried orange peel. According to the preparation technology disclosed by the invention, a conventional extraction method through decoction with water is adopted, so that extracts are directly sub-packed into bags, the technology is simple and taking is convenient. The food formula disclosed by the invention has the effects of improving the resisting immunity of bodies, strengthening appetite, resisting weariness, delaying aging and the like after being applied.