465 results about "Goji berry" patented technology

The invention belongs to the technical field of remote sensing, and discloses a wolfberry planting distribution high-precision remote sensing monitoring method based on multi-temporal fusion and spectral feature optimization. According to the method, a multi-temporal and multi-spectral satellite image is used as a data source, and preprocessing and multi-temporal image fusion are firstly carried out; the method comprises the following core steps: establishing a time sequence characteristic curve according to a unique phenological period (such as bare soil characteristics in a dormancy period and high vegetation coverage in a rapid growth period) of wolfberry; in a spectral domain, screening out a characteristic spectrum dimension combination with the highest discrimination degree between the wolfberry and other crops through a characteristic wave band optimization algorithm (such as vegetation index difference degree and red edge characteristics); and in combination with an object-oriented classification or deep learning classification model, constructing a space-time coupling classifier, and performing high-precision extraction and distribution mapping on the Chinese wolfberry planting region. The method can effectively solve the problem of confusion classification of Chinese wolfberry and similar ground features (such as other shrubs and orchards), and realizes rapid and accurate monitoring of Chinese wolfberry planting area and spatial distribution.

The invention relates to the technical field of traditional Chinese medicine pharmacy, and discloses a traditional Chinese medicine micro-powder capsule based on functions of promoting blood circulation to remove blood stasis, dispelling wind and eliminating dampness and activating meridians to stop pain. 0.8%-1.2% of scorpion; 0.8%-1.2% of Chinese polyphaga; 0.8%-1.2% of safflower carthamus; 0.8%-1.2% of peach kernels; 0.8%-1.2% of zaocys dhumnade; 0.8% to 1.2% of frankincense; 0.8%-1.2% of ligusticum wallichii; 0.8%-1.2% of cortex moutan; 0.8% to 1.2% of myrrh; 0.8%-1.2% of notopterygium root; 0.8%-1.2% of radix angelicae pubescentis; 0.8%-1.2% of fructus lycii; 0.8%-1.2% of centipede; 15%-25% of a functional auxiliary material: 3%-5% of a nano dispersion carrier; and 3%-5% of an inclusion compound. By adopting a beta-cyclodextrin inclusion technology, volatile oil and a humid and hot environment can be effectively isolated, the stability of the volatile oil can be enhanced, by taking ligustrazine as an example, under an accelerated test condition, the retention rate of the ligustrazine in 6 months is up to 89.5%, and compared with a non-inclusion condition, the retention rate is improved, the degradation rate is reduced by 3.1 times, and the stability of the core component for promoting blood circulation to remove blood stasis in the storage and use process is ensured.

The invention discloses a Chinese wolfberry seedling raising method for improving paddy field soil, which comprises the following specific steps: collecting cutting slips: collecting branches with the diameter of more than 0.3 cm, cutting the branches into cutting slips with the length of 12-15 cm, and reserving 2-3 tender shoots on each cutting slip without damage; rooting liquid treatment: preparing a rooting liquid, and soaking the positions 3-5 cm above the bottom ends of the cutting slips in the rooting liquid for 12-24 hours; the rooting liquid is mainly prepared from rice vinegar and brown sugar; temperature-controlled root promoting: controlling the environment temperature to be 15-25 DEG C, and vertically inserting the cutting slips treated by the rooting liquid into the seedling raising container; the seedling raising container is filled with improved paddy field soil in advance; when 1-2 tender shoots newly grow on the cutting slips and 7-8 tender leaves grow on the cutting slips, shoot tips are removed, so that the tender shoots on the cutting slips are converted into semi-lignified from fleshy, apical dominance is inhibited, rooting is promoted, and seedling raising is continued; when new buds grow out again, seedling raising is completed, and the seedlings are transplanted to a field for planting. The lycium barbarum seedling raising method has the advantages of being low in cost, environmentally friendly, high in survival rate, suitable for improved paddy field soil and the like.

The invention relates to the technical field of dried orange peel enzyme beverages, in particular to a dried orange peel enzyme beverage and a preparation method thereof. The dried orange peel enzyme beverage is prepared from the following raw materials in percentage by mass: 3-10% of dried orange peel, 0.5-2% of lemon juice, 5-15% of haws, 5-15% of pineapples, 3-10% of bitter gourds, 5-15% of red dates, 3-10% of longans, 1-5% of Chinese wolfberry fruits, 3-10% of sea-buckthorn and the balance of deionized water. According to the pericarpium citri reticulatae enzyme beverage and the preparation method thereof provided by the invention, through a specific fermentation process, the pericarpium citri reticulatae and a plurality of medicinal and edible food materials such as the hawthorn fruits, the Chinese wolfberry fruits and the bitter gourds are subjected to mixed fermentation, so that the original medicinal components of the pericarpium citri reticulatae are reserved, macromolecular substances are converted into micromolecular substances which are easily absorbed by a human body through the action of microorganisms, and the taste of the pericarpium citri reticulatae enzyme beverage is improved. The dried tangerine or orange peel beverage can be used as a raw material, such as lysine, arginine, histidine, oligosaccharide, flavonoids, polyphenols and the like, so that the innovative beverage not only enriches the variety of dried tangerine or orange peel products, but also provides a healthy and convenient health-preserving choice for modern people.

The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to fingered citron-albizia flower compatible traditional Chinese medicine oral liquid for soothing nerves, helping sleep and resisting depression and a preparation method thereof. The oral liquid consists of medicinal materials such as fingered citron, albizia flower, fried jujube kernel, polygala tenuifolia, lily, angelica sinensis, ginseng, radix curcumae, platycladi seed, rhizoma acori graminei and poria cocos, and is supplemented with components such as honeysuckle, liquorice, medlar, honey, phaseolus calcaratus, salvia miltiorrhiza and lophatherum gracile. The preparation method comprises the following steps: stir-frying jujube kernels, soaking medicinal materials, performing double-stage water decoction extraction, performing vacuum concentration, blending honey, performing ultrasonic treatment, performing pasteurization, filling and the like. Animal experiment results show that the traditional Chinese medicine composition is superior to a plurality of contrast groups in the aspects of improving sleep latency, prolonging sleep time, reducing depression-like behaviors, improving sweet water preference and the like, and shows good compatibility synergy and behavior regulation potential.

The invention belongs to the technical field of Chinese wolfberry processing, and particularly relates to a production method of fresh-locked Chinese wolfberry rich in high-value active ingredients and the fresh-locked Chinese wolfberry. According to the method, the Chinese wolfberry fruits are pretreated before vacuum drying, namely preheating is carried out, high-temperature treatment on the fresh Chinese wolfberry fruits is rapidly realized, and the influence of stress reaction and long-time heating in later drying on functional active ingredients of the Chinese wolfberry fruits is prevented by combining medium and short infrared waves and a short-time high-temperature process. The sensory quality (such as color value and meat texture) of the Chinese wolfberry is kept at a higher level, the functional active ingredients of the Chinese wolfberry are protected, and the loss of nutritional ingredients is reduced. And the fresh-locked Chinese wolfberry fruits prepared by the process disclosed by the invention are stable in quality and have good reproducibility.

The invention relates to the technical field of food, in particular to a composition for relieving anxiety and improving sleep and a preparation method and application thereof, and the composition is composed of jujuboside, anthocyanin, gamma-aminobutyric acid and ginsenoside Rb1. The jujuboside is derived from spina date seeds, the anthocyanin is derived from at least one of lycium ruthenicum, blueberry purple epidermis, aronia melanocarpa and mulberries, and the ginsenoside Rb1 is derived from at least one of ginseng roots, ginseng stems and leaves, ginseng flowers, panax notoginseng roots, panax notoginseng stems and leaves, panax notoginseng flowers, panax notoginseng fibrous roots and American ginseng. According to the invention, a plurality of components are synergistic, the efficacy is comprehensive and the pertinence is strong, the effective components are not simply mixed, but form a highly synergistic action system, and the efficacy covers multiple dimensions of improving sleep, relieving anxiety and improving the overall state.

The invention relates to the technical field of preparation processes, and discloses ancient Huangtai liquor, which is prepared from the following components in percentage by weight: 50 to 55 percent of base liquor, 10 to 15 percent of medicinal and edible traditional Chinese medicinal material extract, 2 to 4 percent of honey, 0.1 to 2 percent of flavor regulator and the balance of purified water, the medicinal and edible traditional Chinese medicinal materials comprise at least one of angelica sinensis, lily, radix ophiopogonis, Chinese dates, Chinese wolfberry fruits, American ginseng, rhizoma polygonati, papayas, astragalus membranaceus and poria cocos, and the liqueur is prepared through the processes of stepped extraction, compound blending, ultrasonic-assisted homogenization, dynamic ageing and membrane filtration. According to the invention, through a stepped extraction process, temperature and time are regulated and controlled in stages, volatile components are preferentially extracted at low temperature, and then non-volatile substances are extracted at medium temperature, so that effective components in the traditional Chinese medicinal materials are fully extracted, the natural flavor of the traditional Chinese medicinal materials is retained, the extraction rate of the effective components is improved, and the flavor level of the liqueur is enriched.

The preparation method comprises the following steps: selecting high-quality dry ginseng, removing impurities, slicing the ginseng, keeping the integrity and effective components of the ginseng, slicing the ginseng, cleaning the sliced ginseng with auxiliary materials such as fresh Chinese wolfberry fruits and red dates, carrying out soaking extraction by adopting a low-temperature water extraction technology and controlling the water temperature to be 40-60 DEG C, and carrying out vacuum filtration to obtain the novel single ginseng soup. The extraction time is 4-6 hours, and effective components such as ginsenoside and amino acid of the ginseng are reserved to the maximum extent through the continuous low-temperature extraction process. By adopting a mode of combining low-temperature water extraction and supercritical CO2 extraction, the damage to active ingredients of the ginseng in the traditional high-temperature stewing process is effectively avoided. The method has the advantages that important nutritional ingredients such as ginseng, especially ginsenoside, amino acid and natural polysaccharide can be better reserved and concentrated under the low-temperature condition, so that the health-care effect of the single ginseng soup is improved, and compared with a traditional hot water extraction method, the supercritical CO2 extraction technology has higher extraction efficiency.

The invention discloses a quality mining and evaluation method of a wolfberry characteristic flavor nourishment, and relates to the technical field of food quality analysis and sensory evaluation, and the method comprises the following steps: S1, carrying out non-targeted analysis on the wolfberry characteristic flavor nourishment by adopting headspace solid phase microextraction in combination with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and obtaining original abundance data of the volatile compound. According to the quality mining and evaluation method for the Chinese wolfberry characteristic flavor nourishment, accurate identification and quantitative evaluation of key flavor substances in the Chinese wolfberry characteristic flavor nourishment are realized by establishing a flavor contribution potential index model and combining a dual verification mechanism. According to the method, the limitation that only a single chemical component is concerned or actual sensory experience is ignored is solved, and the accuracy and reliability of flavor component screening are improved by integrating multi-dimensional parameters such as instrument response intensity, human olfaction threshold and matrix release characteristics and through cross validation of a gas chromatography-olfaction technology and a standard substance addition experiment.

A food medicine for reducing blood uric acid and treating gout is characterized in that celery seeds, celery, mulberry fruits, mulberry leaves, sea buckthorn fruit powder, dandelions, rhizoma polygonati, poria cocos and beach kidney grass serve as a basic formula; the auxiliary materials comprise one, several or all of a plurality of formula combinations of ramulus mori, lycium ruthenicum, radix puerariae, Chinese yam, clerodendranthus spicatus, lysimachia christinae hance, acanthopanax, anserine, astragalus membranaceus, purslane, herba cepbalanoplosis segeti, galangal, hovenia dulcis thunb, astragalus membranaceus, luteolin, uric acid-reducing edible probiotics and the like, and are used for treating hyperuricemia and gout.

The invention discloses a cereal mixture capable of regulating blood sugar and a preparation method of the cereal mixture, relates to the technical field of food processing, and aims to solve the problem that the synergistic effect of cereals in the aspect of blood sugar regulation is difficult to give full play to existing cereal products. The feed consists of the following raw materials: 15-25 parts of corn flour, 10-20 parts of tartary buckwheat flour, 12-18 parts of oat flour, 10-16 parts of white hyacinth bean powder, 10-16 parts of red bean powder, 8-12 parts of sesame, 8-12 parts of dietary fiber powder, 6-10 parts of soybean protein isolate powder, 4-8 parts of whey protein powder, 3-6 parts of konjaku flour, 3-5 parts of tea flowers, 2-4 parts of mulberry leaves, 2-4 parts of mulberries, 2-4 parts of bitter gourds, 2-4 parts of Chinese wolfberry fruits, 1.5-3 parts of rhizoma polygonati and 3-5 parts of Chinese yams. The beverage is prepared from the following raw materials in parts by weight: 1.5 to 3 parts of fructus momordicae, 1.5 to 3 parts of poria cocos, 1.5 to 3 parts of radix puerariae, 1.5 to 3 parts of fructus hippophae, 0.2 to 0.4 part of phytosterol, 0.2 to 0.4 part of L-arabinose, 0.1 to 0.15 part of edible essence, 0.15 to 0.3 part of sodium carboxymethyl cellulose, 0.15 to 0.3 part of xanthan gum and 0.02 to 0.04 part of sucralose. The invention has the advantage of giving full play to the synergistic effect of grains in the aspect of blood sugar regulation.

The invention relates to a dietary therapy formula for improving microcirculation of inner ears and a preparation method. Components with homology of medicine and food are selected, the black rice, the blueberries and the purple cabbages are rich in anthocyanin and beneficial to removing free radicals in cochlea and inhibiting hair cell apoptosis, the walnut kernels and the Chinese wolfberry fruits can improve blood vessel elasticity and protect auditory neurons, and the radix salviae miltiorrhizae, the hawthorn fruits and the radix puerariae can increase blood flow of inner ears, promote nutrition delivery, reduce blood viscosity and reduce vasospasm, so that the health-care food is suitable for being eaten by people. The whole component is low in sugar content, suitable for diabetics and capable of expanding the crowd. Effective components are processed into non-medicinal products, food therapy is beneficial to improving microcirculation of inner ears, relieving ear symptoms such as tinnitus and the like and delaying hearing loss, and a user can eat the food for a long time without psychological burden of medication.

The invention relates to the technical field of oral preparations, in particular to an improved oral preparation based on traditional Chinese medicine prescription Yufengxiang powder and a preparation method of the oral preparation. The preparation comprises traditional Yufengxiang powder components such as mung beans, radix angelicae, Chinese wolfberry fruits, licorice roots and poria cocos. And modern functional components such as turmeric, grape seeds, low-molecular-weight hyaluronic acid, L-ascorbic acid, zinc gluconate, a pumpkin seed extract, black pepper pigment and a rice essence extract. The preparation method comprises the following steps: respectively extracting the raw materials, drying into powder, mixing all active components according to the formula, controlling the moisture content of the powder, and filling into an enteric capsule shell. Through dosage form improvement and formula optimization, the bioavailability of active ingredients is remarkably improved, multiple synergistic effects of whitening, oxidation resistance, moisturizing, nerve soothing, alopecia improvement and the like are achieved, and the technical problems that traditional Yufeng western style powder is low in external use absorption rate and single in function are solved.

The invention relates to the technical field of Chinese wolfberry washing, in particular to energy-saving Chinese wolfberry washing and drying integrated equipment which comprises an outer cylinder, an inner cylinder assembly, a driving assembly and an air blowing assembly, the inner cylinder assembly is arranged in the outer cylinder, the air blowing assembly is arranged at the top end of the outer cylinder, and a connecting rod of the driving assembly is arranged in the outer cylinder and fixedly connected with a deformation ring body of the inner cylinder assembly; according to the intelligent energy-saving coal mill, the springs and the connecting holes are formed in the deformation ring body, the springs are stretched to be away from the connecting holes, the deformation ring body is separated to form the upper ring and the lower ring, the springs are compressed and enter the connecting holes, and the upper ring and the lower ring are combined into a whole; by arranging a lower cylinder and a filter screen in the inner cylinder assembly to be matched with the deformation ring body, light impurities in water for cleaning the Chinese wolfberry fruits can be collected, and the impurities cannot flow out in the cleaning process of the Chinese wolfberry fruits to guarantee continuous use of the clean water; and by starting a second electric telescopic rod and a third electric telescopic rod of the driving assembly, the inner cylinder assembly is inclined, and the Chinese wolfberry fruits in the inner cylinder assembly are poured into the collecting container for the next procedure.

The present invention belongs to the technical field of hair growth promotion, and particularly relates to a pharmaceutical composition for hair growth promotion, its preparation method and application. Calculated by weight fraction, the raw materials of the pharmaceutical composition of the present invention include: 10-20 parts of polygonatum sibiricum, 10-20 parts of longan, 10-15 parts of wolfberry, 10-15 parts of mulberry, 5-10 parts of Chinese yam, 10-20 parts of red date, 8-12 parts of lily, 10-20 parts of black bean, 10-20 parts of black sesame, 5-10 parts of glossy privet fruit, 10-30 parts of semen alpinaekatsumadai, 10-20 parts of angelica sinensis, 2-15 parts of fingered citron, 5-15 parts of wild jujube seed and 5-20 parts of American ginseng. The composition of the present invention is made with a suitable raw material ratio, has a reasonable compatibility, and has the effects of tonifying the liver and kidney, strengthening the spleen and benefiting the lung, promoting hair growth and preventing hair loss. This product can activate hair follicles and strengthen the development of the scalp.

The invention relates to the technical field of food processing, and particularly discloses high-stability additive-free ginger and red date paste and a preparation method thereof. The ginger and red date paste is prepared from the following components in percentage by weight: 45-50% of ginger juice, 30-35% of ancient brown sugar, 12-15% of red dates, 1-2% of Chinese wolfberry fruits, 1.5-2.0% of honey, 1.0-1.5% of haws, 0.5-1.0% of cinnamon, 0.3-0.6% of radix angelicae and 1.5-2.0% of malt, and does not contain preservatives, thickeners, pigments and artificial sweeteners. The preparation method comprises the following steps: carrying out low-temperature enzymolysis wall breaking on the fresh ginger to obtain juice, carrying out flash extraction and enzymolysis on the red dates to obtain juice, carrying out low-temperature blending, carrying out vacuum low-temperature homogenization, carrying out low-temperature vacuum concentration, carrying out ultrahigh-pressure HPP non-thermal sterilization and carrying out sterile cold filling. Through cooperative control of extraction, blending, homogenization, concentration and sterilization conditions, the uniformity and storage stability of the paste are improved, the possibility of layering and bleeding phenomena is reduced, and the flavor and quality of the product can be maintained.

The invention belongs to the field of food engineering and traditional Chinese medicine functional foods, and discloses a preparation method of a tremella and ginseng composite freeze-dried product, which comprises the following steps: S1, preparing a decoction, weighing poria cocos, Chinese yam and other medicinal materials and ginseng slices according to a ratio, soaking, taking out the ginseng slices for later use, decocting the remaining medicinal materials, and filtering to obtain the decoction; s2, preparing a radix ophiopogonis zymolyte, namely crushing radix ophiopogonis, dissolving, adding a compound enzyme (cellulase: pectinase = 2: 1) for enzymolysis, and performing enzyme deactivation and concentration to obtain the zymolyte; s3, the tremella is boiled to produce glue, the soaked tremella and the medicine soup are mixed and boiled, and the radix ophiopogonis zymolyte, the ginseng powder and the sweetening agent are added; s4, molding and filling into a mold: filling the white fungus thick soup into the mold, and embedding the soaked ginseng slices, Chinese wolfberry fruits and red date slices; and S5, freeze-drying and packaging, namely sealing after pre-freezing and sublimation drying. According to the preparation method, the rehydration time of the product is less than or equal to 67 seconds, the retention rate of ginsenoside is greater than or equal to 90% and the distribution of ingredients is uniform and visual through segmented ginseng treatment (slice embedding and powder supplementing), radix ophiopogonis enzymolysis and process parameter standardization, so that the preparation method is suitable for industrial production of health-care foods and ready-to-eat foods.

The invention provides a method for automatically degrading breeding pesticide residues and a degradation preparation, and relates to the technical field of pesticide residue degradation. The method for automatically degrading the breeding pesticide residues comprises the following steps: S1, extracting an SOD (superoxide dismutase) enzyme preparation, adding Chinese wolfberry fruits, red dates and pseudo-ginseng into the SOD enzyme preparation, and performing fermentation treatment; s2, generating minimum molecule and ion structures after fermentation, and forming the SOD dismutase preparation through the minimum molecule and ion structures. According to the invention, by using the organic converting enzyme biological agent and spraying the superoxide dismutase (SOD) nutrient solution, a series of biochemical reactions in plants can be manually controlled, and pesticide residues, heavy metal residues, hormone residues, antibiotic residues and the like in the plants can be rapidly degraded through non-chemical substance interference information transmission; and as the superoxide dismutase (SOD) nutrient solution is sprayed to the plants and carbon dioxide and carbon grains are sufficient, the yield of the crops can be increased by about 30%-60%, and the effect of effectively increasing the yield is achieved.

The utility model discloses a quantitative filling device for wolfberry puree, which relates to the technical field of wolfberry puree filling, and comprises a filling device and a filling head, the top surface and the bottom surface of the filling head are respectively provided with a liquid inlet pipeline and a liquid outlet pipeline, a filling cavity is arranged in the filling head, and a quantitative component is arranged in the filling cavity; the quantifying assembly comprises a sealing ring and an air chamber; the air chamber is located on the top face of the filling head, a thin film is arranged in the air chamber, the bottom face of the thin film is connected with a plug pin, and the plug pin is inserted into the guide sliding groove; according to the device, by arranging the quantifying assembly and the control assembly, high-precision filling of the wolfberry puree is achieved, the difference between product batches is reduced, the quality consistency is improved, the device is simple in structural design, all parts are easy to disassemble and clean, and the maintenance cost is reduced.

The invention provides rose agilawood tea, and belongs to the technical field of health-care tea. The rose agilawood tea is prepared from the following components in parts by weight: 0.3 to 0.7 part of semen ziziphi spinosae, 0.8 to 1.2 parts of aquilaria sinensis leaves, 0.8 to 1.2 parts of rose petals, 0.3 to 0.7 part of lily bulbs, 0.2 to 0.4 part of boxthorn leaves, 0.2 to 0.4 part of pericarpium citri reticulatae and 0.1 to 0.3 part of sweet tea. The tea bag form is adopted, so that brewing and drinking are more convenient. The double-petal red rose and the aquilaria sinensis leaves are combined, and the unique flavor integrating the sweet fragrance of the rose and the cool flavor of the leaves is obtained. The tea bag adopts a low-temperature drying process to retain active ingredients, is packaged by filter paper to avoid chippings, and is suitable for office and travel scenes. A small amount of dried orange peel and sweet tea are also added into the product to improve the taste and increase the sweet taste, the added spina date seed has the sleep aiding effect, and the effects of the aquilaria sinensis leaves and the double-petal red rose are combined, so that the product has the effects of dual pressure relieving, intestine and stomach conditioning and oxidation resistance, and can help insomnia and anxiety people, relieve anxiety and promote sleep to a certain extent.

The utility model discloses a metal impurity removal device for wolfberry puree production and processing, which comprises a shell, mounting plates are arranged on the inner wall of the shell and on both sides, magnetic guide plates are arranged on the outer walls of the mounting plates, and a plurality of magnetic guide plates are arranged in a staggered manner. Positioning blocks are fixedly arranged on the upper end faces of the mounting plates, positioning grooves are correspondingly formed in the upper end face of the shell, the positioning blocks are located in the positioning grooves, sliding grooves are formed in the positions, located on the two sides, of the outer walls of the positioning blocks, sliding blocks are slidably arranged in the sliding grooves, and bolts are arranged on one side faces of the sliding blocks. And therefore, a user can move the sliding block through the shifting block, so that the plug pin is separated from the plug hole, and at the moment, the positioning block can be taken out from the interior of the positioning groove, so that the mounting plate and the magnetic guide plate are disassembled, and subsequent cleaning is facilitated.

The utility model discloses a visual pressing machine which comprises a 3D recognition station and a gantry moving frame, a plurality of Chinese wolfberry pressing mechanisms are arranged at the bottom of the 3D recognition station, a material disc conveying mechanism is arranged at the position, close to the left side, of the bottom of the 3D recognition station, and two Chinese wolfberry conveying mechanisms are arranged on the right side of the material disc conveying mechanism. Two Chinese wolfberry posture adjusting stations are arranged at the bottom of the 3D recognition station, a Chinese wolfberry bin station is arranged at the center of the bottom of the 3D recognition station, Chinese wolfberry sorting stations are arranged on the left side and the right side of the Chinese wolfberry bin station, and the equipment performs visual positioning through a camera and performs calculation through an intelligent learning algorithm; automatically picking up seeds such as grapes, Chinese wolfberry fruits and blast beads, setting the pressing depth and pressing the seeds into the inner cavity of the marinated areca nuts; an innovative sieve plate conveying mode is adopted, so that betel nut powder and the like on the platform are easy to clean; the yield is larger than or equal to 40000 pieces per hour (grapes and Chinese wolfberry fruits) and larger than or equal to 45000 pieces per hour (blasting beads), the pressing qualification rate of the grapes, the Chinese wolfberry fruits and the blasting beads can reach 95% or above, and a control system is easy to operate and convenient and fast to maintain.

The utility model discloses disinfection and sterilization equipment for processing dried wolfberry fruits, and relates to the technical field of wolfberry processing, the disinfection and sterilization equipment comprises a drying box and a drying and sterilization device, the drying and sterilization device comprises a supporting column installed on the inner wall of the bottom of the drying box, and a rotating table is rotatably installed at the top end of the supporting column. The rotary motor is started to drive the placement plate and the dried wolfberry fruit frame to rotate circumferentially and simultaneously, so that dried wolfberry fruits in the dried wolfberry fruit frame can be heated uniformly, the condition that the dried wolfberry fruits are heated unevenly due to different distances from the heating rods is effectively reduced, the drying and sterilizing effects are good, and the drying and sterilizing efficiency is improved. Through cooperative arrangement of a telescopic air cylinder, a mounting frame, a stirring shaft and a stirring rod, the dried Chinese wolfberry fruits in the dried Chinese wolfberry fruit frame can be turned over during operation, so that the dried Chinese wolfberry fruits in the dried Chinese wolfberry fruit frame can be heated more uniformly, and the drying and sterilizing effects are better.

This invention belongs to the field of plant active ingredient extraction technology, specifically relating to a process for efficiently extracting anthocyanins from black goji berries. The process includes the following steps: Step 1: Preparing black goji berry powder; Step 2: Adding buffer solution to the black goji berry powder to obtain a black goji berry suspension; adding a complex enzyme to the black goji berry suspension for enzymatic hydrolysis, enzyme inactivation, and cooling to obtain an enzymatic hydrolysate; Step 3: Adding Aspergillus niger to the enzymatic hydrolysate for fermentation, sterilization, and obtaining a primary fermentation broth; continuing to add a complex microbial culture for anaerobic fermentation, sterilization, and cooling to obtain a final fermentation broth; Step 4: Performing alcohol extraction on the final fermentation broth to remove ethanol, obtaining a concentrated crude extract; Step 5: Purifying the concentrated crude extract using AB-8 macroporous adsorption resin, drying, and obtaining the black goji berry extract. This invention's process can simultaneously improve the extraction rates of total alkaloids and anthocyanins from black goji berry extract.

This invention aims to address the technical bottlenecks of existing milk curd products, such as weak functional activity, unclear process parameters, and unstable flavor and quality. It utilizes *Pediococcus pentosaceus* HM4, *Streptococcus thermophilus* HM6, *Lactococcus lactis* JY4, and *Lactobacillus plantarum* NC1, employing these four strains in an optimal ratio as a compound fermentation agent to achieve synergistic effects. Using milk and goji berries as raw materials, the fermentation process of milk curds and goji berry milk curds was systematically optimized through single-factor experiments, Plackett-Burman experiments, and response surface methodology. The physicochemical indicators and flavor characteristics of the products under different process conditions were analyzed. The obtained milk curds achieved a DPPH free radical scavenging rate of 91.38%–94.15%, providing technical support for the high-value utilization of milk curds and enriching the variety of functional dairy products.

1. Name of the product in this design: Packaging Box (Fresh Goji Berry Paste). 2. Purpose of this design: A packaging box for holding products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photo that best illustrates the design key points: Open the status image. 5. Other situations requiring explanation: This product is a component product, where component 1 is the outer packaging box and component 2 is the inner tray.

The utility model discloses an automatic acquisition device for Chinese wolfberry phenotype standard images, which relates to the technical field of Chinese wolfberry processing, and comprises an object carrying platform, an image acquisition device and a light source, the image collector is used for shooting the Chinese wolfberry fruits, converting optical signals into electric signals and transmitting the electric signals to the computer equipment; the light source is used for providing illumination for the object carrying platform and ensuring uniform light so as to eliminate shadows generated when the image collector carries out shooting, the structure is simple, use is convenient, the working efficiency is effectively improved, and the accuracy of image collection is effectively improved.