Health-promoting steamed bread and manufacturing method thereof

Abstract

The invention discloses a health-promoting steamed bread and a manufacturing method thereof. The steamed bread comprises the following compositions in parts by weight: 500 g of rice, 350 g of glutinous rice, 250 g of corn, 850 g of wheat, 300 g of black kerneled rice, 30 g of radix codonopsis, 35 g of rhizoma atractylodis macrocephalae, 25 g of rehmannia, 30 g of eucommia bark, 35 g of Gordon euryale seeds, 50 g of Chinese wolfberry, 35 g of Chinese yam, 50 g of hawthorn, 30 g of semen coicis, 25 g of fleece-flower roots, 30 g of ganoderma lucidum, 30 g of lotus seeds, 30 g of pine nuts, 30 g of medicated leaven, 30 g of Chinese yam, 30 g of jujube and 50 g of honey. The health-promoting steamed bread disclosed by the invention is prepared from all-natural ingredients, so that the health-promoting steamed bread is fresh and sweet in taste and low in quantity of heat, therefore, the health-promoting steamed bread can be relievedly eaten by the weight-loss crowd, and after the steamed bread is eaten for a long time, effects of strengthening the spleen and stomach, tonifying the kidney, nourishing the archaeus, tranquilizing the heart and soothing the nerves can be achieved.

Description

technical field [0001] The invention relates to a health-care steamed bun and a production method thereof. Background technique [0002] Mantou is a traditional Chinese noodle food. It is made by mixing flour with water and sugar, fermented and steamed. The finished product is hemispherical or long. In the Jiangnan area, steamed buns with meat, vegetables, bean paste and other fillings are generally called steamed buns, while ordinary steamed buns are called white steamed buns. Delicious, soft and nutritious, steamed buns are one of the essential staple foods on the table. China has a vast territory, many ethnic groups, different tastes and different methods, and thus developed a variety of steamed buns, such as white flour steamed buns, corn flour steamed buns, vegetable steamed buns, meat steamed buns, raw fried steamed buns, deep-fried steamed buns, also known as steamed buns. They are not the same, such as steamed cakes, cooking cakes, steamed buns, steamed buns, big s...

AI Technical Summary

Problems solved by technology

Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, resulti