441results about How to "Eat with confidence" patented technology

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention relates to a high effective and energy saving green barbecue machine which comprises a machine case with a stand, a heating device which is arranged in the machine case, a power mechanism which is fixedly arranged at the outer side of the machine case, an air outlet, an air intake mechanism and an oven door at the side wall of the machine case. The machine case is a vertical column shell or at least one assembled column shell. An upper end cover and a lower base plate are respectively and closely arranged on the upper end and the lower end of the column shell; the power mechanism is arranged on the upper surface of the upper end cover of the shell and the center of the inner side of the lower base plate; an air inlet is arranged on the lower end of the heating device; and a temperature controller is arranged in the machine case which is on the upper end of the heating device; an output shaft of the power mechanism runs through a central shaft hole of the upper end cover and a rotating mechanism which comprises a revolution mechanism and an auto-rotation mechanism is arranged on the shaft part at the inner side of the machine case. The high effective and energy saving green barbecue machine of the invention can prevent oil from the meat from dropping to fires and the secondary pollution by the oil smoke, thus reducing disease sources and preventing dust and ash pollution to the air during the barbecue; in addition, the machine occupies less area and is semi-automate, therefore, one person can control a plurality of barbecue machines and the machine is beneficial for popularization.

The invention discloses a crunchy rice candy. The crunchy rice candy comprises the following components in parts by weight: 50 parts of sticky rice flowers, 7.5-9 parts of maltose, 7.5-9 parts of fructooligosaccharide and 6-8 parts of edible palm oil. The invention also discloses a preparation method of the crunchy rice candy. The technical characteristic of the preparation method is low temperature puffing. The crunchy rice candy provided by the invention not only has low sugars, low fat, strong palatability, good taste and rice nutrients, but also has the beneficial effects of promoting mineral absorption of human bodies, preventing constipation and tooth decay and reducing blood fat, can be eaten safely and reduce the cost and has unique and diverse tastes, thus satisfying the likes of different consumers.

The invention discloses a pleurotus geesteranus potted culturing method. The pleurotus geesteranus potted culturing method includes culturing mother strain of the pleurotus geesteranus, culturing protospecies hypha, inoculating the obtained protospecies hypha to a cultispecies culture medium, adding moderate nutrient solution and/or water after obtaining pleurotus geesteranus sticks and culturing to obtain the pleurotus geesteranus. The invention further discloses a culture medium for culturing pleurotus geesteranus. The culture medium comprises a mother strain culture medium, a protospecies culture medium and a cultispecies culture medium which are respectively used for mother strain production, protospecies culture and cultivating stage. By adopting the pleurotus geesteranus potted culturing method combined with the culture medium and adopting the convenient drip irrigation technology of embedded nutrient dripping tubes, nutrient uptake of the pleurotus geesteranus is more comprehensive, and diseases and pests or harms of infectious microbes are reduced. By the method and the culture medium, links of the pleurotus geesteranus from production bases to dining tables can be reduced, freshness and taste can be improved, and household medium- and small-scale potted culturing of the pleurotus geesteranus can be realized.

The present invention belongs to the technical field of food, relates to a fish oil and phospholipid milky and concentrated beverage, and specifically relates to a DHA and EPA high content deep sea fish oil and phospholipid high content milky beverage. The technical scheme provides a fish oil and high-purity phospholipid concentrated beverage. The contained DHA and EPA content accounts for 10-90% of the total amount of the deep sea fish oil with a content ratio of the DHA and EPA being 9 : 1 to 1 : 9. According to different administration individuals, the content ratio of the DHA and EPA is preferably 7 : 3 or 7 : 7, and the content of soybean lecithin or egg yolk lecithin phosphatidylcholine (PC) content is more than 50%. By taking advantage of the characteristic of using lecithin as an emulsifier, the fish oil and the phospholipids are scientifically combined, and the mixture is subjected to a high speed shearing and low pressure homogenizing, and become a comfortable and tasty milky beverage which can be directly taken. The traditional ways of respective administrations of the phospholipids and the fish oil as capsules are changed, and the absorption rate and the efficacies of disease treating and preventing are increased.

The invention discloses a health-promoting steamed bread and a manufacturing method thereof. The steamed bread comprises the following compositions in parts by weight: 500 g of rice, 350 g of glutinous rice, 250 g of corn, 850 g of wheat, 300 g of black kerneled rice, 30 g of radix codonopsis, 35 g of rhizoma atractylodis macrocephalae, 25 g of rehmannia, 30 g of eucommia bark, 35 g of Gordon euryale seeds, 50 g of Chinese wolfberry, 35 g of Chinese yam, 50 g of hawthorn, 30 g of semen coicis, 25 g of fleece-flower roots, 30 g of ganoderma lucidum, 30 g of lotus seeds, 30 g of pine nuts, 30 g of medicated leaven, 30 g of Chinese yam, 30 g of jujube and 50 g of honey. The health-promoting steamed bread disclosed by the invention is prepared from all-natural ingredients, so that the health-promoting steamed bread is fresh and sweet in taste and low in quantity of heat, therefore, the health-promoting steamed bread can be relievedly eaten by the weight-loss crowd, and after the steamed bread is eaten for a long time, effects of strengthening the spleen and stomach, tonifying the kidney, nourishing the archaeus, tranquilizing the heart and soothing the nerves can be achieved.

The invention relates to a brown rice roll and a preparation method thereof, and belongs to the technical field of subsidiary foodstuff processing. According to the brown rice roll, a main raw material formula comprises brown rice powder, full corn powder, konjac flour, soya bean lecithin and the like; an auxiliary raw material formula comprises yellow powder, ground seaweed, cream powder, whole milk powder and the like; and the brown rice roll with yellow flavor, seaweed flavor and milk flavor can be manufactured according to different auxiliary raw material formulas. By the preparation process, the brown rice is easy to process, and the nutrition essence, the unique flavor and the various taste of the brown rice are retained; and the brown rice roll tastes crisp and delicious and is rich in nutrition. The problems that the brown rice is difficult to process in the prior art, the rice bran tastes bad and cannot be directly eaten, fat of the rice bran is easy to rot, the rice bran is always used for making feeds, only refined rice can be used for making the rice roll and is lack of nutrition, and the refined rice is bad for the body health of a customer are completely solved. Selected materials and the proportions are scientific; the brown rice roll is beneficial for the health; and the prepared brown rice roll is suitable for all the customers.

The invention provides fermented feed special for piglets and a preparation method thereof. The fermented feed special for the piglets comprises the following components: 25-35 wt% of corn powder, 20-35 wt% of fermented soybean meal, 5-7 wt% of fish meal, 3-5 wt% of spray dried fish soluble protein powder, 2-3 wt% of spray dried blood meal, 2-5 wt% of compound enzyme preparation, 4-5 wt% of complex amino acid preparation, 8-12 wt% of low-protein whey powder, 5-10 wt% of lactose, 3-5% of sucrose, 1-2 wt% of glutamine, 0.05-0.1 wt% of xylo-oligosaccharide, 0.2-0.5 wt% of zinc oxide, 0.1-0.2 wt%of copper sulfate and 0.1-0.2 wt% of calcium carbonate. The fermented feed overcomes the disadvantage that the digestive enzyme in the piglets are not enough, balances the microbial community in the piglets, improves the resistance of the piglets, and has good diet-induced effect.

The invention provides a black fungus growth regulating agent. The black fungus growth regulating agent comprises the following components in parts by weight: 1-3 parts of onion, 1-3 parts of garlic, 1-3 parts of selinum japenious seed and 1-3 parts of dandelion. The black fungus growth regulating agent can further comprise 1-3 parts by weight of honeysuckle, and can further comprise 1-3 parts by weight of VC. In the black fungus growth regulating agent, pure natural plants are taken as raw materials which are mixed reasonably, thereby achieving a good infectious-microbe-resisting effect, greatly increasing the yield, and improving the quality of black fungus. Moreover, the black fungus is nuisanceless, pollution-free and residue-free, and can be eaten more reliably.

The invention discloses a beef stick and a preparation method thereof. The beef stick is prepared from the components of: beef, spice, ice water, refined salt, a chromogenic reagent, an antioxidant, a water-retaining agent, a freshening agent, white sugar, a rose flavoring agent, a meat-flavor flavoring agent, a coloring agent, and an antiseptic. The preparation method of the beef stick comprises the technical steps of: (1) raw material beef acceptance; (2) moderating; (3) trimming; (4) beef mincing; (5) stirring and salting; (6) filling; (7) drying before steaming; (8) steaming; (9) drying after steaming; (10) separating; (11) blending; and (12) packaging, such that finished products are obtained. The beef stick and the preparation method provided by the invention are advantaged in that: no starch or fat lining is added into the beef stick, such that a fat content is greatly reduced; the beef stick provided by the invention has a unique rose flavor; the beef stick is easy to chew and easy to digest and absorb; and the beef stick is suitable for all populations, and has a wide consumption region range.

The invention relates to an organic vegetable greenhouse monitoring system. The organic vegetable greenhouse monitoring system comprises a greenhouse; the organic vegetable greenhouse monitoring system further comprises a farm cloud system and a server connected with the cloud system; an acquisition device, a monitoring device and an alarm prompting system are arranged in the greenhouse; the cloud is connected with a terminal; the acquisition device includes a concentrator and sensors; the concentrator is connected with the server; and the sensors include a greenhouse temperature sensor, a soil temperature sensor, a greenhouse humidity sensor, a soil moisture sensor, a greenhouse illumination sensor, a field water quality sensor and a soil fertility sensor. With the organic vegetable greenhouse monitoring system of the invention adopted, the brand value of agricultural products can be promoted; the whole cultivation process of organic vegetables can be checked by supervisors, workers and the like through the system provided by the invention, so that consumers can know the organic vegetables more comprehensively and can eat the organic vegetables more confidently; and manpower can be effectively reduced, and 24-hour services can be provided. The organic vegetable greenhouse monitoring system has the advantages of high accuracy, stable performance, easiness in installation, easiness in maintenance and the like.

The invention disclose an automatic monitoring system for livestock safe production, comprising livestock baoding instrument, animal marking device, animal transferring cage, livestock coding automatic registering software and livestock quarantining device equipped with automatic alarm for abnormal body temperature. It is characterized in that it also comprises automatic monitoring device which records every production process, and the monitoring device, livestock coding automatic registering software and livestock quarantining device are supported by internet. The invention is used for monitoring of livestock growth to look over every managing measurement, livestock immunity condition, drug utilization and plague record during livestock production course in real time, the utilization is convenient and spread value is good.

The invention relates to a production method of a Chinese yam tablet. The method comprises the steps of: (1) peeling a Chinese yam, soaking it in a color protecting agent for 60-100min, then conducting crushing, and performing grinding by a colloid grinder to obtain a Chinese yam slurry with a particle size of 40-120 meshes; (2) dewatering the Chinese yam slurry to obtain a Chinese yam dough with a moisture content of 40-45%; (3) mixing a xanthan gum, sodium polyacrylate and sodium pyrosulfite, then adding the mixture into the Chinese yam slurry, then adding glycerol, using a food stirrer to carry out stirring mixing for 20-30min, thus obtaining a Chinese yam dough mixture; and (4) extruding the Chinese yam dough mixture into a strip with a diameter of 15-20mm, then using a cutter to cut the strip into a tablet with thickness of 3-4mm, and performing drying so as to obtain the Chinese yam tablet. The method provided in the invention makes full use of the end part of the Chinese yam and reduces waste. The Chinese yam tablet produced by the invention has the taste and quality very close to those of original Chinese yam pieces, and can be eaten as food or drugs.

The invention relates to purple sweet potato flaky pastry and a making method thereof, and belongs to the technical field of food. The purple sweet potato flaky pastry comprises, by weight, 100-150 parts of high-gluten flour, 50-60 parts of low-gluten flour, 100-120 parts of lotus seeds, 10-25 parts of white granulated sugar, 20-40 parts of sweet osmanthus honey, 30-50 parts of peanut oil, 50-60 parts of carrot juice, 50-80 parts of purple sweet potatoes, 20-28 parts of pumpkins, 10-15 parts of bacon, 5-8 parts of dried blueberries, 6-9 parts of dried mango and 5-9 parts of walnut kernels. The purple sweet potato flaky pastry is nutrient, healthy, reasonable in match and easy and convenient to make, has a little of fat mass, can be eaten by people at ease, can be eaten as dessert and staple food and can resist cancer if being eaten by people for a long time, so that the effect of purple sweet potatoes is sufficiently utilized, and purple sweet potatoes can be better developed and utilized.

The invention discloses a preparation process for wet rice vermicelli with a long shelf life. The process includes: draining soaked rice and then conducting crushing to obtain rice vermicelli, adding ginger essential oil accounting for 0.1-0.5 per thousand of the weight of the rice vermicelli and cinnamon oil accounting for 0.1-0.2 per thousand of the weight of the rice vermicelli into the obtained rice vermicelli, mixing them uniformly and carrying out squeezing molding, and subjecting the obtained vermicelli to aging, water bath, subpackaging, and sterilization, thus obtaining the wet rice vermicelli. Compared with the prior art, by adding an antistaling agent composed of ginger essential oil and cinnamon oil into the crushed rice vermicelli in the invention, the prepared wet rice vermicelli has a shelf life of 90 days at room temperature, and the wet rice vermicelli within the shelf life can maintain the taste and quality of fresh wet rice vermicelli. In addition, as the added antistaling agent is a natural plant extract, people can eat the wet rice vermicelli with assured safety.

The invention discloses a method for cultivating oyster mushrooms in a potted landscape manner. The method includes keeping competitor-free operation in full parent seed, original seed, cultivated seed and oyster mushroom fruiting and cultivating procedures. The invention further discloses a medium for cultivating the oyster mushrooms. The medium comprises a parent seed medium, an original seed medium, a cultivated seed medium and nutrition solution which are respectively used at stages for manufacturing parent seeds and cultivating original seeds for cultivating the oyster mushrooms and at oyster mushroom cultivating stages. The method and the medium have the advantages that influence of competitors on the yield and the quality of the oyster mushrooms can be effectively prevented, and consumption of pesticides such as bactericides can be effectively reduced; the oyster mushrooms which are cultivated by the aid of the method for cultivating the oyster mushrooms in the potted landscape manner and the media are safe, stimulation-free, pollution-free, non-residue and environment-friendly products, can be cultivated on a small scale in families in the potted landscape manner, and can be promoted to comprehensively absorb nutrition by the aid of a convenient drip irrigation technology implemented by the aid of embedded nutrition drip tubes, and accordingly the oyster mushroom yield can be increased.

The invention discloses a method for cultivating mushrooms in a potted landscape manner. The method includes cultivating mushroom parent seeds, original seeds, cultivated seeds and mushroom sticks under sterile conditions; repeatedly screening the parent seeds, the original seeds, the cultivated seeds and the mushroom sticks to select high-quality mushroom varieties; cultivating the high-quality mushroom varieties by the aid of a convenient drip irrigation technology for filling nutrient solution. The mushrooms can be promoted to absorb nutrition comprehensively, and accordingly the mushroom productivity can be improved. The invention further discloses a medium for cultivating the mushrooms in the potted landscape manner. The method and the medium for cultivating the mushrooms in the potted landscape manner have the advantages that the method is simple and is easy to operate, the mushroom yield is high, the method can be widely applied to outdoor greenhouses and indoor environments, the mushrooms even can be cultivated on a small scale in families in the potted landscape manner, the mushroom planting, storing and transporting costs can be reduced, and people can feel relieved when eating the mushrooms; the medium is made of special microbial cultivation raw materials, nutritional components of the mushrooms can be maximized by the aid of a mixed synchronous fermentation technology, and bactericides can be omitted in procedures for cultivating the mushrooms by the medium.

The invention discloses a sugar-free broken pine pollen and a preparation method of the sugar-free broken pine pollen. The method comprises the following steps of selecting material, screening, separating impurities, breaking cell, mixing, pulping, re-mixing, granulating, stoving, tabletting, releasing tablet, packaging and microbiological treatment. Compared with the prior art, the method has the advantage that the fine powder content of broken pine pollen of the pinus yunnanensis broken pine pollen which is produced by the method is between 30% and 99% and the broken pine pollen is sugar-free, so that the broken pine pollen can be eaten by the masses and diabetics.

The invention relates to the technical field of a pesticide and particularly relates to a biological pesticide. The biological pesticide disclosed by the invention is prepared from the following raw materials in parts by weight: 0.18-0.26 part of ginger, 0.1-0.18 part of carolina cranesbill herb, 0.15-0.3 part of sweet wormwood herb, 0.5-1 part of common cnidium fruit, 0.08-2 parts of common threewingnut root, 1-2 parts of sessile stemona root, 0.5-1 part of synergist, 0.5-1 part of azone, 0.8-1 part of virus preparation and the balance of water. Compared with the prior art, as the biological pesticide disclosed by the invention adopts biological products and Chinese herbal medicines as materials, the biological pesticide can kill insect pests, simultaneously has no toxicity or side effects against crops, further becomes an agricultural product which is safe to eat by people, and has no toxicity or side effects against health of people; and simultaneously, the quality of the agricultural product can be significantly improved, so that the biological pesticide is suitable for large-area popularization and application.

The invention provides a method for inhibiting retrogradation of instant rice. Trehalose is a safe and reliable natural anti-retrogradation agent, which is lower in sweetness than sucrose and free of toxic effects to the human body. For the trehalose is small in molecular weight and relatively high in dissolubility, the trehalose is capable of relatively well infiltrating into pores of the rice grains when a trehalose solution is used for wetting the rice. At the same time, a certain pressure is exerted on the rice by ultrahigh pressure equipment, so that the trehalose is promoted to infiltrate into the pores of the rice grains by the ultrahigh pressure. The trehalose molecules and amylose molecules combine fully so as to form conjugant, so that steric hindrance is increased and starch molecular rearrangement is influenced; thus, re-crystallization degree of the starch is delayed, and retrogradation phenomenon of the rice is thereby inhibited. The rice treated by controlling trehalose solution concentration, wetting temperature, high-pressure treatment pressure and time is then cooked, so that ultrahigh pressure-synergic trehalose infiltrated instant rice with good edible qualities and obvious retrogradation-resistant effects is prepared. Being stored at 4 DEG C for 30 days, etrogradation enthalpy of the prepared instant rice is 3.42J/kg, which is 1.19J/kg lower than the etrogradation enthalpy of common instant rice; and bound water content of the prepared instant rice is 12.7%, which is 2.3% higher than the bound water content of common rice.

The invention discloses high-quality soybean milk powder as well as a making method and application thereof. The making method of the high-quality soybean milk powder comprises the following steps: (1) performing wet-method peeling; (2) performing enzyme-method pulping; (3) performing countercurrent extraction so as to obtain soybean dreg oligosaccharide and proteins; (4) boiling soybean milk, andconcentrating the soybean milk; (5) performing milk mixing; and (6) performing spray drying, wherein the raw materials of the making method comprise one or more of soybeans, black beans, red beans, mung beans, peas and other beans. The soybean milk powder prepared by using the making method disclosed by the invention has relatively high contents of water-soluble dietary fibers and proteins and isrich in nutrition, good in storage stability, thick in soybean fragrance after brewing and free of soybean smell.