The invention discloses a health-promoting
steamed bread and a manufacturing method thereof. The
steamed bread comprises the following compositions in parts by weight: 500 g of rice, 350 g of glutinous rice, 250 g of corn, 850 g of wheat, 300 g of black kerneled rice, 30 g of radix
codonopsis, 35 g of rhizoma atractylodis macrocephalae, 25 g of
rehmannia, 30 g of
eucommia bark, 35 g of Gordon euryale seeds, 50 g of Chinese wolfberry, 35 g of Chinese yam, 50 g of hawthorn, 30 g of
semen coicis, 25 g of fleece-flower roots, 30 g of
ganoderma lucidum, 30 g of
lotus seeds, 30 g of pine nuts, 30 g of medicated leaven, 30 g of Chinese yam, 30 g of jujube and 50 g of honey. The health-promoting
steamed bread disclosed by the invention is prepared from all-natural ingredients, so that the health-promoting steamed bread is fresh and sweet in taste and low in quantity of heat, therefore, the health-promoting steamed bread can be relievedly eaten by the weight-loss crowd, and after the steamed bread is eaten for a long time, effects of strengthening the
spleen and
stomach, tonifying the
kidney, nourishing the archaeus, tranquilizing the heart and soothing the nerves can be achieved.