High-efficiency energy-saving environment-protection barbecue machine

Abstract

The invention relates to a high effective and energy saving green barbecue machine which comprises a machine case with a stand, a heating device which is arranged in the machine case, a power mechanism which is fixedly arranged at the outer side of the machine case, an air outlet, an air intake mechanism and an oven door at the side wall of the machine case. The machine case is a vertical column shell or at least one assembled column shell. An upper end cover and a lower base plate are respectively and closely arranged on the upper end and the lower end of the column shell; the power mechanism is arranged on the upper surface of the upper end cover of the shell and the center of the inner side of the lower base plate; an air inlet is arranged on the lower end of the heating device; and a temperature controller is arranged in the machine case which is on the upper end of the heating device; an output shaft of the power mechanism runs through a central shaft hole of the upper end cover and a rotating mechanism which comprises a revolution mechanism and an auto-rotation mechanism is arranged on the shaft part at the inner side of the machine case. The high effective and energy saving green barbecue machine of the invention can prevent oil from the meat from dropping to fires and the secondary pollution by the oil smoke, thus reducing disease sources and preventing dust and ash pollution to the air during the barbecue; in addition, the machine occupies less area and is semi-automate, therefore, one person can control a plurality of barbecue machines and the machine is beneficial for popularization.

Description

1. Technical field: [0001] The invention relates to the technique of grilling mutton with charcoal fire or electric heating, in particular to a high-efficiency, energy-saving and environment-friendly barbecue machine. 2. Background technology: [0002] With the continuous improvement of people's living standards, people eat more and more mutton, and mutton barbecue is an important way of eating, especially roasted whole sheep has a long history and enjoys a high reputation in the international and domestic meat markets. It has become a pleasing artistic taste. The roasted whole sheep has a bright yellow color, crispy skin and tender meat, and is very delicious. It is a good product for entertaining distinguished guests. However, the techniques for grilling mutton and roasting whole sheep are quite backward. The most common ones are open-air barbecues. Wooden stakes are set up on the ground, the sheep’s body is flattened and fixed on the wooden stakes, and a charcoal fire is ...

AI Technical Summary

Problems solved by technology

The above-mentioned barbecue method is very cumbersome, consumes a lot of manpower and material resources, and has low efficiency. The backward barbecue technology has been difficult to meet the growing food demand of modern people.

Traditional roast chicken and duck ovens are divided into two types: horizontal and vertical. During the rotation of the above two methods, the upper layer of meat itself or the phenomenon of paint and oil continuously dripping down to the lower layer will cause pollution of the lower layer.

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