60results about How to "Guaranteed natural" patented technology

The invention provides a method of making natural charcoal vinegar poultry and animal strains feed stuff addition agent. Char bamboo timber at high temperature to get solid production-bamboo char; cool the production gas to get liquid bamboo pyroligneous; process bamboo char into bamboo char powder, dry said bamboo char into bamboo char powder in no-drying or natural condition with the pH8-10; Carry out refinishing treat to bamboo pyroligneous to remove harmful substance-bamboo gum, then the pH will be 2.6-3.2; extract bamboo pyroligneous and bamboo char in the quality of (2-5):100, use bamboo char powder to absorb, stir homogeneously, wrap it up into bags , and get the faintly alkaline production with pH7.0-7.2. The invention could replace antibiotics addition agent effectively; preparation and refinishing technique is simple; no toxic and side effect, provide all-round nutrition to poultry and animal strains, enhance immunity, support that poultry and animal strains and their productions are pure-natural, organic, nuisance free; the texture is soft, and the egg is elastic especially; reduce the smell in and out the animal house by half and improve the environment.

The invention provides a planting technology of cabbage, and relates to the technical field of agricultural planting. The planting technology comprises the following steps: selecting a variety; selecting a site; determining a seedling mode; performing seedling management; transplanting and fixedly planting; performing fertilizer and water management; performing pest control and prevention. The planting technology has the advantages of contribution to quick growth of the cabbage, capability of reducing the influence of pests, high quality, rich nutrition and high edible value.

The invention relates to a method for preparing shrimp paste by using low-value shrimp and shrimp offal. The method comprises the following steps of washing the low-value shrimp; removing impurities; grinding; adding water for homogenizing; carrying out autolysis; adding protease to carry out enzymolysis; adding reducing sugar and amino acids to carry out a Maillard reaction by using a enzymatic hydrolysate as a base material; cooling a reaction liquid to a room temperature; adding shrimp flavor substances; and regulating to obtain the shrimp paste. The shrimp flavor substances are obtained by using shrimp offal such as shrimp heads and shrimp shells as raw materials and extracting by using supercritical carbon dioxide extraction technology. The method prepares the shrimp paste by using the low-value shrimp and shrimp offal, effectively reduces source waste and environment pollution, has significant social importance and considerable economic benefits, and guarantees that the sources of the raw materials are natural, nutritional and safe. In cooperative with a modern technology, a natural and healthy seasoning item with realistic fragrance and thick shrimp flavor can be produced by the method, thereby solving the defects existing in present products.

The invention provides an ultrasound-assisted method for extracting betacyanin from suaeda salsa. The ultrasound-assisted method comprises the following steps: cleaning stems and leaves of harvested suaeda salsa, baking and crushing the stems and leaves at 60-80 DEG C, sieving by using a sieve with 40-60 meshes, adding a leaching agent, and lasting for 10-20 min with the feed-liquid ratio of 1:10-1:20 and pH of 5-6 under 600w ultrasonic at the temperature not exceeding 50 DEG C; then supplementing the leaching agent to enable the feed-liquid ratio to be 1:50-1:60 and pH to be 5-6 at the temperature of 50-60 DEG C, and standing for 10-30 min; and filtering, centrifuging, concentrating and baking leaching solution to obtain betacyanin powder. The ultrasound-assisted method utilizes an aboveground part of the suaeda salsa for extracting the betacyanin, and increases the leaching quantity of the betacyanin by using ultrasonic assistance. The ultrasound-assisted method is wide in sources of raw materials and simple in process flow, and does not add chemical synthesis preparations in the extraction process, so that the extracted betacyanin is safe and very natural.

The invention discloses a fruit wine production process of citrus fruit, and aims to overcome the defects of unnaturalness and poor quality of fruit wine prepared by adding yeast. The fruit wine production process of the citrus fruit includes the steps: firstly, selecting ripe citrus fruit as raw materials, and separating peels from pulps of the citrus fruit; secondly, adding distillers' grains equivalent to 3-5% of the weight of the pulps and sugar equivalent to 5-10% of the weight of the pulps with uniform stirring after the pulps are crushed; thirdly, charging the pulps into a fermentationtank for fermentation for 7-15 days, and controlling the fermentation temperature at 15-30 DEG C; and fourthly, separating wine liquid from the distillers' grains after fermentation, and sterilizing the wine liquid for 15-20 minutes at 80-85 DEG C so that the fruit wine is obtained by means of filling and sealing, and the distillers' grains remain to be used for producing fruit wine next time andwhite wine. By the fruit wine production process of the citrus fruit, the fruit wine can be produced by means of fermentation without adding the yeast, the process is simple and feasible, and the obtained fruit wine is excellent in taste and purity and high in quality and has a certain health care function.

The invention discloses a Gegen seedling and a plantation method, and the seedling method comprises the steps of (1) selecting seedbed; (2) planting a vine; (3) cultivating a vine; (4) weeding and fertilizing; (5) inserting a straight rod besides each Gegen and the straight rod is as high as 2.0-2.5 meters; (6) field draining; (7) leaving only one main vine of each strain and shearing other lateral branches or lateral buds; and (8) cutting off the vine after lunar September 9 each year and digging the Gegen root; the plantation method comprises the steps of (1) selecting the ground; (2) selecting the Gegen root; (3) cultivating; (4) checking and adding the missing seedling; (5) inserting a straight rod besides each strain of Gegen and the straight rod is as high as 2.0-2.5 meters; (6) weeding and fertilizing; (7) field draining; (8) leaving only one main vine of each strain and shearing other lateral branches or lateral buds; and (9) cutting off the vine after lunar September 9 each year and digging the Gegen root. According to the plantation method of the present invention, the Gegen can grow fast and solid; the rhizome form is good; and the Gegen has the advantages of fast growth, good quality and high output.

The invention relates to an organic black peanut cultivation method and belongs to the technical field of crop cultivation. The organic black peanut cultivation method particularly includes the steps of cultivation land selection, soil preparation, seed treatment, seeding, membrane rupture and seedling promotion, seedling checking and supplementing, proper intertillage weeding, growth controlling, water management strengthening, harvesting and the like. The organic black peanut cultivation method has the advantages that rural land with no industry and no pollution is selected for planting, pesticides are avoided to be used in seed treatment, pest control and prevention and fertilization, a complete organic cultivation technology is adopted, and black peanuts planted are guaranteed to be pure natural without pollution, are safe in quality and rest assured to eat; since the steps of sufficient basal dressing, plastic film mulching, water management strengthening and the like are adopted, output of the black peanuts in increased by 10%-15%, the grain plumpness reaches 95%, and the organic black peanut cultivation method is simple in process and easy to operate.

An embodiment of the invention relates to the field of image processing technologies, in particular to a method and a device for processing image rapidly. The method comprises the steps of: carrying out whitening processing on an image to be processed to obtain a whitened image; carrying out color balance processing on pixel points in the whitened image to obtain a color-balanced image; and adjusting contrast and brightness of the pixel points in the color-balanced image to obtain an adjusted image. According to the method, the image to be processed is subjected to whitening processing to achieve initial whitening of the image to be processed, then the whitened image is subjected to color balance processing, so that image color distribution is balanced, factuality of the image is increased, and the contrast and brightness of the color-balanced image are adjusted at the same time, thereby improving the influence of insufficient light on processing effect.

The invention relates to a device and a method for controlling motion of target objects, and particularly provides a signal processing device, a control device and a corresponding method. According to the implementation method, postures of the control device are detected by the aid of a detection unit (such as an MEMS (micro-electromechanical system) gravity accelerometer G-sensor) of the control device, users can completely or at least mainly use the postures of the control device to control motion of target objects without moving operation equipment during operation. The device and the method can be used for controlling motion of various physical target objects and / or virtual target objects. Specific demonstrations relating to toy controllers and pointing equipment are described.

One kind uses the Pacific Ocean Alaska pollack fish flesh preparation protein widowed peptide powder the medium technique, its operation technology method is: After the Pacific Ocean Alaska pollack fish flesh will twist garrulously, will increase the 20AU / kg~~80AU / kg bacillus subtilus inscribe proteinase and the 8000LAPU / kg~~40000LAPU / kg tune mold circumscribe proteinase; Or increases the 20AU / kg~80AU / kg bud spore bacillus to conform to the proteinase, with 1.2: 1~1: 1.5 water even mixes, in the enzyme reactor enzymolysis 2hr~12hr, enzymolysis temperature 50deg.C~60deg.C, outset PH is equal to 6.6, the enzymolysis fluid passes through deactivation, the centrifugal separation, the membrane separation, again spray drying or drying. Then obtains the water-soluble protein widowed peptide powder and the wastage. The invention preparation protein widowed peptide powder is the pasteurized milk white, does not have the bitter taste, the micro fish fishy smell, the molecular weight (is bigger than 85%) to be possible separately to control for is smaller than was equal to 1000Da and 1000~5000Da, the protein widowed peptide powder returns-ratio (relative raw material total protein) achieves 65%~79%.

The present invention discloses a manufacture method of polished round-grained rice noodles. Polished round-grained rice raw materials are soaked in water, then the soaked polished round-grained rice is subjected to solid-liquid separation, and the separated polished round-grained rice is crushed to obtain polished round-grained rice powder; the polished round-grained rice powder and water are mixed, a mixture is subjected to infrared pre-gelatinization treatment, and then treatments including noodle extruding and aging are conducted to obtain the polished round-grained rice noodles. The polished round-grained rice raw materials are polished round-grained rice and / or germinated polished round-grained rice. The germinated polished round-grained rice is obtained by germination of husked japonica rice. By using the above technologies, the prepared polished round-grained rice noodles are free of any food additives and accessory materials, only prepared from the germinated polished round-grained rice, polished round-grained rice or broken polished round-grained rice and water as raw materials, and uniform in texture, glittering and smooth on surfaces, have a toughness, are tough in mouthfeel, rich in nutrition and mellow in fragrance, and can be stored for 18 months at room temperature.

The invention discloses broad bean flower health beverage. The broad bean flower health beverage is prepared from the following components in weight percentage: 30-35% of broad bean flower extracting solution, 0.1-0.25% of citric acid, 5-10% of saccharose, 0-0.5% of vitamin C and the balance of water, the sum of all components is 100%; according to the broad bean flower extracting solution, broad bean flowers are used as raw materials and are extracted to obtain primary extraction solution by adopting an ultrasonic extraction method, then the primary extraction solution is separated and purified by adopting the membrane separation technology, so that impurities such as higher molecular weight proteins and polysaccharide are removed and a broad bean flower extracting solution is acquired. According to the broad bean flower health beverage, only citric acid is adopted to adjust the acidity of the beverage, saccharose is utilized to adjust the sweetness, vitamin C is used for adjusting the sourness, the formulation is scientific and is rich in amino acid, triterpenoid saponin, flavone, anthocyanin and the like; and the broad bean flower health beverage can be taken conveniently, has acid mouthfeel, has broad bean flower scent, and also has the effect of preventing and controlling Parkinson's disease.

The invention discloses a planting method for root of kudzu vine. The method comprises the following steps: (1) selecting land; (2) growing seedlings; (3) transplanting; (4) checking and filling the gaps with seedlings; (5) weeding and applying fertilizer; (6) inserting a straight bar beside each plant of root of kudzu vine, height of the straight bar being 2.0-2.5 m; (7) performing field drainage; (8) reserving one main vine for each plant, and cutting other lateral branches and lateral buds; (9) cutting off cirrus after the ninth day of September in the lunar calendar each year, and uprooting. The planting method is scientific in land selecting, rational in base fertilizer and additional fertilizer applying, and is beneficial for absorption of the root of kudzu vine, and the method promotes the root of kudzu vine to grow rapidly and strongly. Rhizome shapes are good. Applying high-efficiency fertilizer and urea promotes the plants to germinate. Thus, the root of kudzu vine grows rapidly, and is excellent in quality and high in yield.

The invention belongs to the technical field of food processing and relates to sea worm seasoning and a manufacturing method thereof. The sea worm seasoning comprises, by weight parts, 70-105 parts of refined salt, 20-30 parts of natural yeast extract, 8-12 parts of clam nectar, 20-28 parts of youxiantai, 25-35 parts of white sugar, 4-6 parts of natural HVP, 0.3-0.6 part of allicin, 20-30 parts of corn starch, 12-18 parts of bonito powder, 6-12 parts of sea worm juice and 0.4-0.8 part of sodium glutamate and further comprises 60-120 parts of sauce. The sea worm seasoning is in a powder or sauce shape. The sea worm powder is formed by raw material pretreatment, enzymolysis, reaction and spray drying; and the sea worm sauce is formed by raw material pretreatment, mixing, reaction and forming. The product is free of any abnormal smell and fishy smell and is particularly outstanding in delicious taste; all natural young seafood raw materials are adopted, no chemical substance is added in the production process, and the sea worm seasoning is all natural and healthy.

The invention discloses low-calorie combination sugar consisting of stevia sugar and cane sugar. The combination sugar is prepared by mixing and compounding the stevia sugar and the cane sugar in a weight ratio of (0.01-50.00):(50.00-99.99). The combination sugar prepared by compounding the stevia sugar and the cane sugar can be widely used for various foods, such as beverages, roasted foods, cure foods, sweet foods and the like. After the stevia sugar and the cane sugar are compounded, the advantages of pure naturality, high sweetness, safety and stability of the stevia sugar are ensured and the sweetness of the combination sugar is higher than that of the cane sugar. Thus, the requirements of customers on the sweet foods and health are met.

The invention discloses a plant extract composite for restraining microorganisms and the application thereof. According to the composite, natural edible plant essential oil or flavoring essence is adopted as components and comprises 68-98% of thymol, 1-12% of cinnamic aldehyde, 0.5-11% of eugenol and 0.5-10% of citral. The composite can reduce the number of the microorganisms, meanwhile improves the using safety of Chinese herb raw materials and healthy foods, is convenient to use, has the advantages of being natural, efficient and safe, and can be used for killing the microorganisms in the Chinese herb raw materials and the healthy foods and eliminating the microorganism risk of the Chinese herb raw materials and the healthy foods.

The invention discloses codfish peptide and an enzymolytic extraction method thereof. The enzymolytic extraction method comprises the following steps of: (S1) selecting fresh codfish skin and cuttinginto codfish skin chips; (S2) adopting lipase for enzymolysis; (S3) adopting papain for enzymolysis; (S4) mixing active carbon and enzymolysis liquid, and removing fishy smell; (S5) carrying out ultrafiltration on decoloring liquid by using an ultrafiltration membrane with the cutoff molecular weight being 50-140kD, and carrying out vacuum freezing and drying to obtain the codfish peptide. The codfish peptide and the enzymolytic extraction method disclosed by the invention have the beneficial effects that the codfish skin is used as a main raw material, so that the safety and the naturality ofthe source are ensured; the prepared codfish peptide has higher activity and digestible absorptivity, has multiple functions of metabolism and physiological regulation of a human body, is easily digested and absorbed, has the effects of promoting immunity, regulating hormone, resisting bacteria and viruses, reducing blood pressure and blood fat, lubricating joints, heeling wounds and resisting aging and the like, and also has the functions of improving the elasticity and activity of the skin of the human body, enhancing the bone strength, improving bone metabolism, enhancing the bone-formingaction, preventing the bone diseases such as osteoporosis, osteoproliferation and swelling and pain of bone joints.

The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.

The invention discloses a polypeptide derived from moon jellyfish, and a preparation process and application thereof. The polypeptide is prepared according to the following steps: (1) taking fresh orfrozen moon jellyfish, washing the moon jellyfish with sea water or deionized water, putting the moon jellyfish into a reaction kettle, and adding a chelating agent and a metal salt; (2) at 1-10 DEG C, starting stirring paddles to pulverize the moon jellyfish until no visible jelly-like particles in the mixture, and homogenizing the mixture; (3) filtering the mixture, retaining residues, and washing the residues with ionized water; (4) putting the washed residues into an enzyme reaction vessel, adding deionized water and protease, conducting a reaction at 35-60 DEG C for 2-10 h, conducting heating to 90-100 DEG C, keeping the temperature for 10-20 min, and conducting inactivation; (5) cooling the reaction products to 35-60 DEG C, adding an appropriate amount of a chelating agent enzyme, conducting reaction for 2-10 h, then conducting heating to 90-100 DEG C, keeping the temperature for 10-20 min, and conducting inactivation; and (6) conducting cooling to room temperature, adding a precipitant to the mixture, conducting stirring for 10-30 min, conducting filtering, and collecting the filtrate and conducting drying to obtain a moon jellyfish polypeptide. The moon jellyfish polypeptide can be widely used in the fields of cosmetics, health care products, and pharmaceuticals.

The present invention discloses health preserving solid drink beneficial to cardiovascular and cerebrovascular diseases. The health preserving solid drink is prepared from purely natural raw materialsof radix salviae miltiorrhizae, American ginsengs, radix notoginseng, haws, coenzyme Q10, a grape seed extract, a moringa seed extract, etc. A low-temperature extraction and concentration method canmaximally prevent active ingredients in medicines from high temperature damages, and spray-dried powder obtained by a spray drying has a high solubility. The various raw materials are combined, efficiency synergism is enhanced, and mouthfeel is also complementary and balanced. The health preserving solid drink has characteristics of being portable, good in taste, easy to absorb, etc., is more easily accepted by consumers, particularly can be used as an auxiliary medicine for cardiovascular and cerebrovascular health preserving, can treat chest tightness, suffocation, angina pectoris, myocardial ischemia, coronary heart diseases, myocardial infarction, and cerebral infarction diseases and improve heart functions, and at the same time also has effects of auxiliarily lowering blood pressure,lowering blood lipids, lowering cholesterol, and promoting blood circulation.

The invention relates to natural fermented fruit juice. The natural fermented fruit juice is composed of raspberries, blueberries, pineapples, pawpaws, sea buckthorns and mulberries according to the mass proportion of 3:3:3:3:4:4. A method for making the natural fermented fruit juice comprises the following steps of: selecting high-quality raw materials, washing clean, stirring, crushing, fermenting filtering, split charging, sterilizing, externally packaging, testing quality, and warehousing a finished product, wherein residues are reused as organic fertilizers. A closed type fermentation tank is used in the invention; the fact that the fruit juice fermentation process is completed in a closed space is completely ensured; other substances are prevented from being mixed; therefore, the quality is ensured; simultaneously, by adopting natural fermentation, the components in fruit juice, such as enzymes, vitamins and dietary fibre, are retained to the greatest extent; furthermore, after being fermented, nutritional components are absorbed by human bodies more easily; and in addition, because additives, such as any preservative, are not added in the production process of the natural fermented fruit juice, the original pure natural effect is ensured.

The invention relates to a method for preparing a natural pine needle antiseptic mainly used for fresh keeping of foods. The method comprises the following steps: cleaning pine needle by using clear water, drying, crushing, adding water, carrying out boiling water bath extraction, filtering, taking out the obtained filtrate, carrying out reduced pressure concentration on the filtrate until a certain concentration, adding a flocculation clarificant, standing, and carrying out filtering separation or centrifuging separation to obtain a purified solution. The natural pine needle antiseptic is the purified solution or a pulvis prepared after drying the purified solution. A pine needle extract product obtained in the invention has strong inhibition effects on Gram-positive bacteria and Gram-negative bacteria, has good thermal stability, and has a good antibiosis effect under different pH conditions. Compared with traditional water extraction and alcohol precipitation technologies, the method provided by the invention has the advantages of great reduction of the cost, production cycle shortening, stable quality of the extract solution. Pine needle adopted as a raw material has wide sources and low cost.

The invention relates to a preparation method of walnut oil for pregnant women and infants. The preparation method comprises the following steps of: selecting materials, taking kernels, peeling, drying, cold-pressing, hydrating, dewatering, storing or canning and the like. The method has the beneficial effects that the production process is simple, the investment cost is low, the energy consumption is low, the environment is protected, the produced walnut cake can be repeatedly utilized, the prepared walnut oil is low in oxidation degree of oil and low in loss of functional components in the oil, artificial additives are avoided, residues of acid, alkali and heavy metals are effectively avoided, and the walnut oil conforms to the national standard and is suitable for pregnant women and infants to eat.

The invention relates to pig foot albumen powder and a preparation method thereof. According to the pig foot albumen powder and the preparation method thereof, disclosed by the invention, fresh pig feet are used as raw materials, and enzymolysis is performed on the pig feet, so that nutrient components of the pig feet are easy to absorb by human bodies, and the fragrance of the meat quality of the pig feet is improved; spray drying is performed once, spreading, water absorption and softening are performed, and then redrying is performed, so that the water content of the pig feet powder is low, and the pig feet albumen powder can be stored for one year without going bad at a normal temperature; a food additive and a preservative do not need to be added, so that the nature of the pig feet powder can be ensured, and the nutrition efficacy of the pig feed is furthest exerted.

The invention discloses a modernized boat type rice planting agricultural machine. The modernized boat type rice planting agricultural machine comprises a rice seedling transplanter boat body, a leftrice seedling transplanting arm and a right rice seedling transplanting arm, wherein the left rice seedling transplanting arm is arranged in the left side position of the rice seedling transplanter boat body; the right rice seedling transplanting arm is arranged in the right side position of the rice seedling transplanting boat body; a rice seedling transplanter boat head is arranged at the frontpart of the rice seedling transplanter boat body; a power mechanism is arranged at the inner part of the rice seedling transplanter boat head; a transmission rod is arranged under the power mechanism;the transmission rod is used for transmitting power of the power mechanism; the tail part of the transmission rod is connected to a propelling mechanism, a transmission device and a pushing transmission mechanism. According to the modernized boat type rice planting agricultural machine disclosed by the invention, the characteristic of hydrophily of rice is amplified, planting operation of rice seedlings is enabled to proceed on the water surface of a rice field by utilizing buoyancy action of an air cushion, input of a large amount of manpower is reduced, the damage to the soil smoothness asthe agricultural machine enters the rice field is also avoided, the agricultural environment protection is ensured through the matching of a storage battery and a power device of a motor, and the unification of the planting efficiency and the planting height is greatly increased.

The invention discloses a preparation method of grease-containing seabuckthorn turbid juice, belonging to the technical field of deep processing of agricultural and sideline products. Specific to theproblems of loss of a large quantity of nutrient substances and the like caused by basically selecting a fruit juice complete degreasing method to realize the uniformity of fruit juice appearance in order to solve the problems of fat floating and fruit juice lamination in the prior art, the invention aims at providing the preparation method of the grease-containing seabuckthorn turbid juice specific to the problems mentioned above, a part of fat in seabuckthorn is effectively retained by utilizing a partial degreasing and two-stage high-pressure homogeneous method, not only are the flavor substances and nutrient substances of the seabuckthorn turbid juice effectively retained, but also the problems of fat floating and lamination are effectively solved, so that the seabuckthorn turbid juice, which has high stability and a relatively long shelf life, is obtained, final products have a uniform emulsion state, various kinds of physiological active substances are maintained to the maximum extent, meanwhile, the manufacture cost is significantly reduced, and the seabuckthorn turbid juice can be widely applied to industrial production.

The invention discloses a manufacturing method of a crocodile amour powder, and the manufacturing method comprises the following steps: selecting a natural or artificially cultured crocodile, and taking a crocodile amour obtained by killing the crocodile as a raw material; soaking with clear water and saline, then repeatedly cleaning with the clear water; naturally airing or drying in the sun; evaporating and removing the moisture in the crocodile amour by virtue of a dryer so as to form a dry crocodile amour; crushing the dry crocodile amour by virtue of a crusher so as to form coarse crocodile amour powder; further crushing the coarse crocodile amour powder by virtue of a superfine pulverizer, wherein the particle size range of the crushed finished product is more than 800 meshes; screening out the fine powder (the crocodile amour powder) with fineness more than 800 meshes by virtue of a filter; and quantificationally filling the crocodile amour powder into a capsule or a glass bottle to form the product. The crocodile amour powder is free from any chemical agent, pollution and odor, and is natural, environmentally-friendly and can be easily absorbed by a human body.

The invention relates to an organic water-soluble fertilizer and a processing technology thereof, and belongs to the technical field of organic water-soluble fertilizers. The organic water-soluble fertilizer comprises following raw materials in parts by weight: 20 to 40 parts of seaweed meal, 2 to 5 parts of biological enzymes, 16 to 25 parts of yeast fermentation broth, and 50 to 60 parts of water. The organic water-soluble fertilizer can promote the growth of plant roots, increase the capillary roots, and enhance the nutrient absorbing performance of plants. The plants become robust; the leaves become green and thick; the photosynthesis is strengthened, the crop output is obviously increased; the crop quality is improved; the soil fertility is improved, and the environment is protected.

The invention discloses a method for preprocessing a walnut component in a walnut fluid milk product, and relates to the technical field of non-staple food processing. When walnuts are planted, an element selenium is added to ensure rich raw materials and trace elements; during planting, farm manure is applied in the whole process, so that the natural performance of the planted walnuts is ensured; in addition, the green peel of the walnuts is buried and treated with sandy soil when being removed, and during retting, a disinfection component is added, so that decomposition is facilitated, and meanwhile, the cleanliness of the raw materials can also be achieved; after shelling, walnut kernels are impregnated with nutritive water, so that nutrient elements are comprehensively added to the walnut kernels; after grinding and precooling, the nutritional performance of the raw materials is ensured. The method has the beneficial effects that the walnuts are manured when being planted, and are treated with disinfection powder when the green peel is removed, and then nutrient components are added, so that damage to active ingredients in the walnuts is avoided, and the nutrient elements can also be added to ensure the comprehensiveness of the walnut raw materials when the milk product is subsequently prepared.