60results about How to "Guaranteed natural" patented technology

The invention provides a method of making natural charcoal vinegar poultry and animal strains feed stuff addition agent. Char bamboo timber at high temperature to get solid production-bamboo char; cool the production gas to get liquid bamboo pyroligneous; process bamboo char into bamboo char powder, dry said bamboo char into bamboo char powder in no-drying or natural condition with the pH8-10; Carry out refinishing treat to bamboo pyroligneous to remove harmful substance-bamboo gum, then the pH will be 2.6-3.2; extract bamboo pyroligneous and bamboo char in the quality of (2-5):100, use bamboo char powder to absorb, stir homogeneously, wrap it up into bags , and get the faintly alkaline production with pH7.0-7.2. The invention could replace antibiotics addition agent effectively; preparation and refinishing technique is simple; no toxic and side effect, provide all-round nutrition to poultry and animal strains, enhance immunity, support that poultry and animal strains and their productions are pure-natural, organic, nuisance free; the texture is soft, and the egg is elastic especially; reduce the smell in and out the animal house by half and improve the environment.

The invention provides a planting technology of cabbage, and relates to the technical field of agricultural planting. The planting technology comprises the following steps: selecting a variety; selecting a site; determining a seedling mode; performing seedling management; transplanting and fixedly planting; performing fertilizer and water management; performing pest control and prevention. The planting technology has the advantages of contribution to quick growth of the cabbage, capability of reducing the influence of pests, high quality, rich nutrition and high edible value.

The invention provides an ultrasound-assisted method for extracting betacyanin from suaeda salsa. The ultrasound-assisted method comprises the following steps: cleaning stems and leaves of harvested suaeda salsa, baking and crushing the stems and leaves at 60-80 DEG C, sieving by using a sieve with 40-60 meshes, adding a leaching agent, and lasting for 10-20 min with the feed-liquid ratio of 1:10-1:20 and pH of 5-6 under 600w ultrasonic at the temperature not exceeding 50 DEG C; then supplementing the leaching agent to enable the feed-liquid ratio to be 1:50-1:60 and pH to be 5-6 at the temperature of 50-60 DEG C, and standing for 10-30 min; and filtering, centrifuging, concentrating and baking leaching solution to obtain betacyanin powder. The ultrasound-assisted method utilizes an aboveground part of the suaeda salsa for extracting the betacyanin, and increases the leaching quantity of the betacyanin by using ultrasonic assistance. The ultrasound-assisted method is wide in sources of raw materials and simple in process flow, and does not add chemical synthesis preparations in the extraction process, so that the extracted betacyanin is safe and very natural.

The invention relates to a food addiitive, particularly a neotame-containing composite sweetening agent applicable to solid beverages. The neotame-containing composite sweetening agent applicable to solid beverages is composed of the following components in percentage by mass: 0.56-0.65% of neotame, 2.5-5.9% of Rebaudioside-A, 20-25% of erythritol, 30-40% of maltitol, 30-35% of sorbitol, 0.5-2% of flavor corrective and 0.2-1.5% of anticaking agent. The flavor corrective, anticaking agent and the like in the composite sweetening agent improve the product performance. When being applied to solid beverages, the reasonably compounded composite sweetening agent has the advantages of soft sweetness, high solubility, high stability, high safety, low sweetness cost and the like, can not result in saprodontia, and can not cause increase of blood sugar and cholesterol.

An embodiment of the invention relates to the field of image processing technologies, in particular to a method and a device for processing image rapidly. The method comprises the steps of: carrying out whitening processing on an image to be processed to obtain a whitened image; carrying out color balance processing on pixel points in the whitened image to obtain a color-balanced image; and adjusting contrast and brightness of the pixel points in the color-balanced image to obtain an adjusted image. According to the method, the image to be processed is subjected to whitening processing to achieve initial whitening of the image to be processed, then the whitened image is subjected to color balance processing, so that image color distribution is balanced, factuality of the image is increased, and the contrast and brightness of the color-balanced image are adjusted at the same time, thereby improving the influence of insufficient light on processing effect.

The invention relates to a device and a method for controlling motion of target objects, and particularly provides a signal processing device, a control device and a corresponding method. According to the implementation method, postures of the control device are detected by the aid of a detection unit (such as an MEMS (micro-electromechanical system) gravity accelerometer G-sensor) of the control device, users can completely or at least mainly use the postures of the control device to control motion of target objects without moving operation equipment during operation. The device and the method can be used for controlling motion of various physical target objects and/or virtual target objects. Specific demonstrations relating to toy controllers and pointing equipment are described.

One kind uses the Pacific Ocean Alaska pollack fish flesh preparation protein widowed peptide powder the medium technique, its operation technology method is: After the Pacific Ocean Alaska pollack fish flesh will twist garrulously, will increase the 20AU/kg~~80AU/kg bacillus subtilus inscribe proteinase and the 8000LAPU/kg~~40000LAPU/kg tune mold circumscribe proteinase; Or increases the 20AU/kg~80AU/kg bud spore bacillus to conform to the proteinase, with 1.2: 1~1: 1.5 water even mixes, in the enzyme reactor enzymolysis 2hr~12hr, enzymolysis temperature 50deg.C~60deg.C, outset PH is equal to 6.6, the enzymolysis fluid passes through deactivation, the centrifugal separation, the membrane separation, again spray drying or drying. Then obtains the water-soluble protein widowed peptide powder and the wastage. The invention preparation protein widowed peptide powder is the pasteurized milk white, does not have the bitter taste, the micro fish fishy smell, the molecular weight (is bigger than 85%) to be possible separately to control for is smaller than was equal to 1000Da and 1000~5000Da, the protein widowed peptide powder returns-ratio (relative raw material total protein) achieves 65%~79%.

The present invention discloses a manufacture method of polished round-grained rice noodles. Polished round-grained rice raw materials are soaked in water, then the soaked polished round-grained rice is subjected to solid-liquid separation, and the separated polished round-grained rice is crushed to obtain polished round-grained rice powder; the polished round-grained rice powder and water are mixed, a mixture is subjected to infrared pre-gelatinization treatment, and then treatments including noodle extruding and aging are conducted to obtain the polished round-grained rice noodles. The polished round-grained rice raw materials are polished round-grained rice and/or germinated polished round-grained rice. The germinated polished round-grained rice is obtained by germination of husked japonica rice. By using the above technologies, the prepared polished round-grained rice noodles are free of any food additives and accessory materials, only prepared from the germinated polished round-grained rice, polished round-grained rice or broken polished round-grained rice and water as raw materials, and uniform in texture, glittering and smooth on surfaces, have a toughness, are tough in mouthfeel, rich in nutrition and mellow in fragrance, and can be stored for 18 months at room temperature.

The invention discloses broad bean flower health beverage. The broad bean flower health beverage is prepared from the following components in weight percentage: 30-35% of broad bean flower extracting solution, 0.1-0.25% of citric acid, 5-10% of saccharose, 0-0.5% of vitamin C and the balance of water, the sum of all components is 100%; according to the broad bean flower extracting solution, broad bean flowers are used as raw materials and are extracted to obtain primary extraction solution by adopting an ultrasonic extraction method, then the primary extraction solution is separated and purified by adopting the membrane separation technology, so that impurities such as higher molecular weight proteins and polysaccharide are removed and a broad bean flower extracting solution is acquired. According to the broad bean flower health beverage, only citric acid is adopted to adjust the acidity of the beverage, saccharose is utilized to adjust the sweetness, vitamin C is used for adjusting the sourness, the formulation is scientific and is rich in amino acid, triterpenoid saponin, flavone, anthocyanin and the like; and the broad bean flower health beverage can be taken conveniently, has acid mouthfeel, has broad bean flower scent, and also has the effect of preventing and controlling Parkinson's disease.

The invention discloses a planting method for root of kudzu vine. The method comprises the following steps: (1) selecting land; (2) growing seedlings; (3) transplanting; (4) checking and filling the gaps with seedlings; (5) weeding and applying fertilizer; (6) inserting a straight bar beside each plant of root of kudzu vine, height of the straight bar being 2.0-2.5 m; (7) performing field drainage; (8) reserving one main vine for each plant, and cutting other lateral branches and lateral buds; (9) cutting off cirrus after the ninth day of September in the lunar calendar each year, and uprooting. The planting method is scientific in land selecting, rational in base fertilizer and additional fertilizer applying, and is beneficial for absorption of the root of kudzu vine, and the method promotes the root of kudzu vine to grow rapidly and strongly. Rhizome shapes are good. Applying high-efficiency fertilizer and urea promotes the plants to germinate. Thus, the root of kudzu vine grows rapidly, and is excellent in quality and high in yield.

The invention discloses a plant extract composite for restraining microorganisms and the application thereof. According to the composite, natural edible plant essential oil or flavoring essence is adopted as components and comprises 68-98% of thymol, 1-12% of cinnamic aldehyde, 0.5-11% of eugenol and 0.5-10% of citral. The composite can reduce the number of the microorganisms, meanwhile improves the using safety of Chinese herb raw materials and healthy foods, is convenient to use, has the advantages of being natural, efficient and safe, and can be used for killing the microorganisms in the Chinese herb raw materials and the healthy foods and eliminating the microorganism risk of the Chinese herb raw materials and the healthy foods.

The invention discloses codfish peptide and an enzymolytic extraction method thereof. The enzymolytic extraction method comprises the following steps of: (S1) selecting fresh codfish skin and cuttinginto codfish skin chips; (S2) adopting lipase for enzymolysis; (S3) adopting papain for enzymolysis; (S4) mixing active carbon and enzymolysis liquid, and removing fishy smell; (S5) carrying out ultrafiltration on decoloring liquid by using an ultrafiltration membrane with the cutoff molecular weight being 50-140kD, and carrying out vacuum freezing and drying to obtain the codfish peptide. The codfish peptide and the enzymolytic extraction method disclosed by the invention have the beneficial effects that the codfish skin is used as a main raw material, so that the safety and the naturality ofthe source are ensured; the prepared codfish peptide has higher activity and digestible absorptivity, has multiple functions of metabolism and physiological regulation of a human body, is easily digested and absorbed, has the effects of promoting immunity, regulating hormone, resisting bacteria and viruses, reducing blood pressure and blood fat, lubricating joints, heeling wounds and resisting aging and the like, and also has the functions of improving the elasticity and activity of the skin of the human body, enhancing the bone strength, improving bone metabolism, enhancing the bone-formingaction, preventing the bone diseases such as osteoporosis, osteoproliferation and swelling and pain of bone joints.

The invention relates to natural fermented fruit juice. The natural fermented fruit juice is composed of raspberries, blueberries, pineapples, pawpaws, sea buckthorns and mulberries according to the mass proportion of 3:3:3:3:4:4. A method for making the natural fermented fruit juice comprises the following steps of: selecting high-quality raw materials, washing clean, stirring, crushing, fermenting filtering, split charging, sterilizing, externally packaging, testing quality, and warehousing a finished product, wherein residues are reused as organic fertilizers. A closed type fermentation tank is used in the invention; the fact that the fruit juice fermentation process is completed in a closed space is completely ensured; other substances are prevented from being mixed; therefore, the quality is ensured; simultaneously, by adopting natural fermentation, the components in fruit juice, such as enzymes, vitamins and dietary fibre, are retained to the greatest extent; furthermore, after being fermented, nutritional components are absorbed by human bodies more easily; and in addition, because additives, such as any preservative, are not added in the production process of the natural fermented fruit juice, the original pure natural effect is ensured.

The invention relates to a method for preparing a natural pine needle antiseptic mainly used for fresh keeping of foods. The method comprises the following steps: cleaning pine needle by using clear water, drying, crushing, adding water, carrying out boiling water bath extraction, filtering, taking out the obtained filtrate, carrying out reduced pressure concentration on the filtrate until a certain concentration, adding a flocculation clarificant, standing, and carrying out filtering separation or centrifuging separation to obtain a purified solution. The natural pine needle antiseptic is the purified solution or a pulvis prepared after drying the purified solution. A pine needle extract product obtained in the invention has strong inhibition effects on Gram-positive bacteria and Gram-negative bacteria, has good thermal stability, and has a good antibiosis effect under different pH conditions. Compared with traditional water extraction and alcohol precipitation technologies, the method provided by the invention has the advantages of great reduction of the cost, production cycle shortening, stable quality of the extract solution. Pine needle adopted as a raw material has wide sources and low cost.

The invention relates to a preparation method of walnut oil for pregnant women and infants. The preparation method comprises the following steps of: selecting materials, taking kernels, peeling, drying, cold-pressing, hydrating, dewatering, storing or canning and the like. The method has the beneficial effects that the production process is simple, the investment cost is low, the energy consumption is low, the environment is protected, the produced walnut cake can be repeatedly utilized, the prepared walnut oil is low in oxidation degree of oil and low in loss of functional components in the oil, artificial additives are avoided, residues of acid, alkali and heavy metals are effectively avoided, and the walnut oil conforms to the national standard and is suitable for pregnant women and infants to eat.

The invention relates to pig foot albumen powder and a preparation method thereof. According to the pig foot albumen powder and the preparation method thereof, disclosed by the invention, fresh pig feet are used as raw materials, and enzymolysis is performed on the pig feet, so that nutrient components of the pig feet are easy to absorb by human bodies, and the fragrance of the meat quality of the pig feet is improved; spray drying is performed once, spreading, water absorption and softening are performed, and then redrying is performed, so that the water content of the pig feet powder is low, and the pig feet albumen powder can be stored for one year without going bad at a normal temperature; a food additive and a preservative do not need to be added, so that the nature of the pig feet powder can be ensured, and the nutrition efficacy of the pig feed is furthest exerted.

The invention discloses a modernized boat type rice planting agricultural machine. The modernized boat type rice planting agricultural machine comprises a rice seedling transplanter boat body, a leftrice seedling transplanting arm and a right rice seedling transplanting arm, wherein the left rice seedling transplanting arm is arranged in the left side position of the rice seedling transplanter boat body; the right rice seedling transplanting arm is arranged in the right side position of the rice seedling transplanting boat body; a rice seedling transplanter boat head is arranged at the frontpart of the rice seedling transplanter boat body; a power mechanism is arranged at the inner part of the rice seedling transplanter boat head; a transmission rod is arranged under the power mechanism;the transmission rod is used for transmitting power of the power mechanism; the tail part of the transmission rod is connected to a propelling mechanism, a transmission device and a pushing transmission mechanism. According to the modernized boat type rice planting agricultural machine disclosed by the invention, the characteristic of hydrophily of rice is amplified, planting operation of rice seedlings is enabled to proceed on the water surface of a rice field by utilizing buoyancy action of an air cushion, input of a large amount of manpower is reduced, the damage to the soil smoothness asthe agricultural machine enters the rice field is also avoided, the agricultural environment protection is ensured through the matching of a storage battery and a power device of a motor, and the unification of the planting efficiency and the planting height is greatly increased.

The invention discloses a preparation method of grease-containing seabuckthorn turbid juice, belonging to the technical field of deep processing of agricultural and sideline products. Specific to theproblems of loss of a large quantity of nutrient substances and the like caused by basically selecting a fruit juice complete degreasing method to realize the uniformity of fruit juice appearance in order to solve the problems of fat floating and fruit juice lamination in the prior art, the invention aims at providing the preparation method of the grease-containing seabuckthorn turbid juice specific to the problems mentioned above, a part of fat in seabuckthorn is effectively retained by utilizing a partial degreasing and two-stage high-pressure homogeneous method, not only are the flavor substances and nutrient substances of the seabuckthorn turbid juice effectively retained, but also the problems of fat floating and lamination are effectively solved, so that the seabuckthorn turbid juice, which has high stability and a relatively long shelf life, is obtained, final products have a uniform emulsion state, various kinds of physiological active substances are maintained to the maximum extent, meanwhile, the manufacture cost is significantly reduced, and the seabuckthorn turbid juice can be widely applied to industrial production.

The invention discloses a manufacturing method of a crocodile amour powder, and the manufacturing method comprises the following steps: selecting a natural or artificially cultured crocodile, and taking a crocodile amour obtained by killing the crocodile as a raw material; soaking with clear water and saline, then repeatedly cleaning with the clear water; naturally airing or drying in the sun; evaporating and removing the moisture in the crocodile amour by virtue of a dryer so as to form a dry crocodile amour; crushing the dry crocodile amour by virtue of a crusher so as to form coarse crocodile amour powder; further crushing the coarse crocodile amour powder by virtue of a superfine pulverizer, wherein the particle size range of the crushed finished product is more than 800 meshes; screening out the fine powder (the crocodile amour powder) with fineness more than 800 meshes by virtue of a filter; and quantificationally filling the crocodile amour powder into a capsule or a glass bottle to form the product. The crocodile amour powder is free from any chemical agent, pollution and odor, and is natural, environmentally-friendly and can be easily absorbed by a human body.

The invention relates to an organic water-soluble fertilizer and a processing technology thereof, and belongs to the technical field of organic water-soluble fertilizers. The organic water-soluble fertilizer comprises following raw materials in parts by weight: 20 to 40 parts of seaweed meal, 2 to 5 parts of biological enzymes, 16 to 25 parts of yeast fermentation broth, and 50 to 60 parts of water. The organic water-soluble fertilizer can promote the growth of plant roots, increase the capillary roots, and enhance the nutrient absorbing performance of plants. The plants become robust; the leaves become green and thick; the photosynthesis is strengthened, the crop output is obviously increased; the crop quality is improved; the soil fertility is improved, and the environment is protected.