Neotame-containing composite sweetening agent applicable to solid beverages

A compound sweetener and solid beverage technology, applied in the field of food additives, can solve the problems of high weighing and mixing technical requirements, high sweetness, small volume, etc., and achieve the effects of refreshing taste, improving sweetness and low calorie

Active Publication Date: 2014-02-05
WUHAN HUASWEET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the taste and mouthfeel of neotame are very close to sucrose, as a sweetener with extremely high sweetness at present, it has high sweetness, small size, high requirements for

Method used

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  • Neotame-containing composite sweetening agent applicable to solid beverages
  • Neotame-containing composite sweetening agent applicable to solid beverages
  • Neotame-containing composite sweetening agent applicable to solid beverages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022]

[0023] Neotame and Rebaudioside A are ultrafinely pulverized at room temperature, and then mixed with citric acid, sodium citrate, erythritol, maltitol, sorbitol and silicon dioxide at room temperature, and then After rolling and crushing, it is made into a crystalline compound sweetener, whose sweetness is 50 times that of sucrose. When the above-mentioned compound sweetener is used in instant milk tea, it can be directly mixed with whole milk powder, black tea powder, non-dairy creamer, etc., and then prepared into a solid milk tea beverage through processes such as modulation, rolling, crushing, homogenization, and drying. .

Embodiment 2

[0025]

[0026] Neotame and Rebaudioside A are ultrafinely pulverized at room temperature, and then mixed with sodium citrate, glycine, erythritol, maltitol, sorbitol and microcrystalline cellulose at room temperature, and then After rolling and crushing, it is made into a crystalline compound sweetener, whose sweetness is 70 times that of sucrose. The above-mentioned compound sweetener is used in the soymilk powder process. After the sweetener is liquefied, it can be added in the homogenization process of the original soymilk, which can improve the mixing uniformity of the compound sweetener, soymilk and other raw materials. Thereby ensuring the uniformity of taste.

Embodiment 3

[0028]

[0029]

[0030] Neotame and rebaudioside A are ultrafinely pulverized at room temperature, and then mixed with malic acid, citric acid, erythritol, maltitol, sorbitol and tricalcium phosphate at room temperature, and then passed through Rolled and pulverized to make a crystalline compound sweetener, its sweetness is 90 times that of sucrose. When the above compound sweetener is used in solid beverages such as walnut powder and black sesame paste, it can be mixed evenly with raw materials and auxiliary materials (such as milk powder, vitamins, sucrose fatty acid esters, etc.) in the raw material preparation stage, and then emulsified and homogenized and Spray drying to make finished products.

[0031] The embodiment of the application of the compound sweetener containing neotame in solid milk tea provided by the present invention is as follows: milk powder, black tea powder, resin powder, compound sweetener and other auxiliary materials are mixed, prepared, granu...

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Abstract

The invention relates to a food addiitive, particularly a neotame-containing composite sweetening agent applicable to solid beverages. The neotame-containing composite sweetening agent applicable to solid beverages is composed of the following components in percentage by mass: 0.56-0.65% of neotame, 2.5-5.9% of Rebaudioside-A, 20-25% of erythritol, 30-40% of maltitol, 30-35% of sorbitol, 0.5-2% of flavor corrective and 0.2-1.5% of anticaking agent. The flavor corrective, anticaking agent and the like in the composite sweetening agent improve the product performance. When being applied to solid beverages, the reasonably compounded composite sweetening agent has the advantages of soft sweetness, high solubility, high stability, high safety, low sweetness cost and the like, can not result in saprodontia, and can not cause increase of blood sugar and cholesterol.

Description

technical field [0001] The invention relates to a food additive, in particular to a compound sweetener containing neotame that can be used in solid beverages. Background technique [0002] Compound sweeteners refer to a class of sweeteners that combine two or more natural or synthetic sweeteners to achieve a comprehensive sweetness effect. [0003] Rebaudioside A is a non-fermentable natural sweetener with high sweetness and low calorie value. Compared with chemically synthesized sweeteners such as aspartame, rebaudioside A has low calorie and good taste , safety and stability, and the application of rebaudioside A in beverages also has advantages. It has been confirmed that rebaudioside A can replace sucrose and realize low-sugar beverages, which are suitable for obesity and diabetes patients. [0004] Neotame is the only sweetener in China's "Hygienic Standards for Food Additives" that has no limit on the scope of use and no limit on the amount of use. The sweetness of n...

Claims

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Application Information

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IPC IPC(8): A23L2/60A23L1/236A23L27/30
CPCA23L2/60A23L27/30A23L27/34A23L33/40
Inventor 谢新春颜小群谢兴州
Owner WUHAN HUASWEET
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