58results about How to "Slow down digestion" patented technology

The invention discloses fine dried noodles low in glycemic index and a making method thereof. The fine dried noodles are made from, by weight, wheat flour 25%-35%, soybean flour 25%-35%, purified water 20%-30%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, konjac powder 0.5%-1.5% and mineral substance 0.5%-1.5%. The fine dried noodles are based on the low-GI-value coarse cereal powder, use the added protein, dietary fibers, mineral substance and the like as nutritional materials, have good eating taste and belong to a high-fiber-content and low-fat healthy food. The fine dried noodles are suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods and further have the functions of eliminating toxin, beatifying face, dredging the channels, losing weight, relaxing the bowels, promoting appetite and the like.

The invention discloses flour having low glycemic index and a making method thereof. The flour is made from, by weight, wheat flour 35%-45%, soybean flour 35%-45%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, vitamins 0.5%-1.5% and mineral substance 0.5%-1.5%. The flour is based on the low-GI-value (a GI value is below 55) coarse cereal powder, uses the added protein, dietary fibers, vitamins, mineral substance and the like as nutritional materials, has good eating taste and is a high-fiber-content and low-fat healthy food. The flour can delay postprandial blood sugar rise to some degree and is suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods.

The invention relates to a composite albumen powder for improving immune capability. The composite albumen powder comprises the following components in percentage by weight: 65 to 75 percent of soy isolate protein, 10 to 30 percent of concentrated whey protein, 1 to 10 percent of cherry powder, 1 to 10 percent of synanthrin and 1 to 5 percent of dietary fiber flour. The cherry powder, the synanthrin and the dietary fiber flour are matched with the soy isolate protein and the concentrated whey protein reasonably in scientific amount and are synergic to improve immune capability; and the composite albumen powder is comprehensive in nutrition and easy to absorb.

The invention discloses low-glycemic-index hollow royal noodles and a preparation method thereof and belongs to the field of food. The low-glycemic-index hollow royal noodles are prepared from, by weight, 25-35 parts of wheat flour, 25-35 parts of soybean powder, 25-35 parts of purified water, 1-1.5 parts of buckwheat flour, 1-1.5 parts of oat powder, 4-4.5 parts of isolated soybean protein meal, 4-4.5 parts of dietary fibers, 0.5-1.5 parts of konjac refined flour and 0.5-1.5 parts of mineral salt. According to the noodles and the preparation method, coarse cereal powder low in GI value which is smaller than 55 serves as a basis, protein, the dietary fibers, the mineral salt and other nutrient auxiliary materials are added, and the noodles are high-fiber and low-fat food and suitable for hyperglycemia people, diabetes patients and crowds requiring low-glycemic-index food.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention belongs to the field of food and discloses a dietary supplement solid beverage suitable for diabetic population and a preparation method of the dietary supplement solid beverage. The solid beverage is prepared from, by weight, 35%-60% of water-soluble dietary fibers, 15%-40% of white kidney bean extract, 5%-10% of inulin, 3%-8% of hawthorn powder and 3%-8% of apple powder. The white kidney bean extract comprises an effective component alpha- amylase inhibitor which is capable of effectively inhibiting activity of amylopsin and saliva in oral cavity and gastrointestinal tract and hindering hydrolysis and digestion of saccharides in food to reduce blood glucose. The water-soluble dietary fibers are capable of improving an intestinal microenvironment to benefit growth of intestinal beneficial bacteria and slowing digestion of food in gastrointestinal tract to alleviate sharp rise of postprandial blood sugar. Due to addition of the apple powder and the hawthorn powder, taste improvement is realized. The dietary supplement solid beverage is provided for diabetic and potential diabetic population to drink in daily life.

The present invention relates to low glycemic index (GI) dietary fiber extruded rice and a preparation method thereof. The extruded rice comprises the following raw materials in percentages by weight: 10%-15% of refined konjac flour, 10%-20% of soybean fiber powder, 10%-20% of oat fiber powder, 20%-50% of mixed fruit and vegetable powder, 1%-5% of inulin, 0.5%-1.5% of vitamins, 0.5%-1.5% of minerals and 0.1%-0.5% of mogroside. The extruded rice is prepared by selecting konjac, soybeans, oats and inulin sourced dietary fibers and supplemented with different fruit and vegetable powders, the vitamins and minerals are added, an extruding technology is utilized to reconstruct and prepare the rice, and the extruded rice is high fiber and low GI food. The rich dietary fibers can delay a rapid rise of postprandial blood sugar to a certain extent and help control the postprandial blood sugar. The product can be cooked by steaming and boiling according to the cooking methods of ordinary rice, or be mixed with ordinary staple food for consumption, and provides a new staple food for populations with obesity, high sugar and diabetes.

The invention relates to a pasty pet canned food which is prepared by the following raw materials in parts by weight: 30-50 parts of chicken-bone paste, 3-10 parts of animal liver, 2-7 parts of corn starch, 0.1-0.5 part of D-sodium erythorbate, 0.1-0.3 part of edible salt and 0.005-0.01 part of sodium nitrite. The preparation method comprises the following steps: processing the chicken bone frame, stirring, grinding, secondary stirring, evacuating, canning and sterilizing. In the invention, high-calcium chicken bone is adopted as a main raw material, the nutritional ingredients thereof are richer than meat, and the calcareous content is far incomparable than that of the meat; the D-sodium erythorbate is an important antioxidant preservative in food industry, can keep color and natural taste of food, prolong quality guarantee period, eliminate adverse phenomena, such as discoloring, foreign taste and turbidness and the like, and has no toxic and side effects. The pasty pet canned food of the invention has simple process and is convenient for popularization and edibility, is easy to be preserved and transported; and the nutritional ingredients of the prepared product are richer.

The invention provides fructus momordicae grosvenori and chia seed soy milk and a preparation method thereof. Preparation raw materials of the fructus momordicae grosvenori and chia seed soy milk comprise: soybean, black soya bean, chia seed, fructus momordicae grosvenori concentrated solution, fructus momordicae grosvenori powder, fructooligosaccharide, a stabilizer, a pH regulator, soymilk essence and purified water. Sweetness of the fructus momordicae grosvenori concentrate solution is 300 times of that of cane sugar, the fructus momordicae grosvenori concentrate solution does not generateany quantity of heat, is an ideal substitute for diabetes patients, obesity group and other people who can not eat sugar. The fructus momordica grosvenori also contains lots of VC, so that the fructusmomordicae grosvenori can reduce blood glucose and blood fat and the like, the chia seed has the effect of reducing blood press and blood glucose, and improving intestinal tract. The invention provides a preparation method with relatively high raw material utilization ratio and production efficiency, and the prepared fructus egrosvenori and chia seed soy milk has fine and smooth emulsion, moderate sweetness and relatively long warranty period without sedimentation or oil slick during long-term storage.

The present invention provides low GI cereal and mixed bean compound brewing powder and a preparation method thereof. The brewing powder comprises the following raw materials in parts by weight: 60-70parts of natural cereals, 15-25 parts of compound mixed beans, 10-15 parts of compound additives and 3-5 parts of compound sweeteners; and the compound cereals comprise chenopodium quinoa germ rice,oat germ rice and coix seeds, and a weight ratio of the chenopodium quinoa germ rice to the oat germ rice to the coix seeds is (15-20):(10-14):(3-5). The preparation method comprises the following steps: 1) compound cereal flour preparation, 2) compound mixed bean powder preparation, 3) compound cereal flour pre-enzymatic hydrolysis, 4) compound mixed bean powder pre-enzymatic hydrolysis, 5) compound cereal flour pre-gelatinization, 6) compound mixed bean powder pre-gelatinization, 7) secondary extrusion and aging, 8) ultrafine pulverization, 9) blending, 10) drying and 11) packaging. The prepared low GI cereal and mixed bean compound brewing powder is rich and balanced in nutrients, liable to eat, delicate in mouthfeel, good in brewing and very suitable for patients with high blood sugar and diabetes as daily meal replacement for consumption.

Hypoglycemic soluble granules containing alfalfas. The invention relates to the field of beverage. Alfalfa, radix astragali and corn stigma are employed as raw materials and are combined together to obtain a cooperative effect among each drug so that diabetes can be prevented and an immunity of a human body can be improved. The soluble granules have effects of reducing blood fat and blood glucose, alleviating digestion rate in the human body and most quickly excreting cholesterol so that the blood glucose and the cholesterol in blood can be controlled under a most ideal level. With pure plants as raw materials, a pharmacologic damage caused by side effect since a diabetes patient takes a western medicine. Meanwhile, the soluble granules are low in raw material cost so that common people are capable of purchasing the soluble granules. The soluble granules not only are an excellent health-caring product to the diabetes patients but also have a good health-caring effect on the common people.

The invention relates to the technical field of health products and in particular relates to a sugar-free and high-fiber gelatin cake with a function of enhancing replenishment of blood. The sugar-free and high-fiber gelatin cake is prepared from the following raw materials by weight: 500-2000g of donkey hide, 5-50g of soya-bean oil, 1-30g of yellow wine, 5-100g of erythritol, 5-200g of polydextrose, 5-60g of fructo-oligosaccharide and 5-100g of isomalto-oligosaccharide. The gelatin cake prepared from the following raw materials according to the ratio has the advantages of being free of sugar, high in fiber content and low in calorie, and suitable for patients with diabetes; the blood-replenishing function of the gelatin cake is enhanced; the taste and the quality of the gelatin cake are improved; the markets and the consumption crowds are broadened, and therefore, the gelatin cake has wide market prospects.

The invention relates to a method for processing dietary fiber duck dried meat floss. The adopted raw material is fresh lean duck, and the adopted additives comprise sucrose, soy sauce, millet wine, galangal, fennel, table salt, pectin and yeast. The specific processing operation steps are as follows: 1) cutting the lean duck to lumps; 2) soaking the lumpish duck in a yeast solution for fermenting to remove the fishy smell; 3) cooking the additives in water for 20 minutes through slow fire, putting the lumpish lean duck into the solution, and cooking for 120 minutes at a boiling state; 4) frying the cooked lumpish duck, and adding the pectin in the frying process; 5) rubbing and roasting dried meat floss: removing the coked duck, and rubbing the duck into dried meat floss in a dried meat floss rubbing machine, and roasting the dried meat floss to remove excessive moisture to obtain the duck dried meat floss. According to the method provided by the invention, the duck is soaked in the yeast solution to effectively remove the fishy smell of the duck; the pectin is added in the frying process to effectively perfect the shape, color, luster and taste of the duck dried meat floss.

The invention discloses a wheat flour milling process method and a plurality of wheat products prepared by the method. The wheat flour milling process method is characterized in that the particle size D [90] is subjected to secondary control by utilizing a micro-crushing and grading process, and the gluten protein activity in wheat can be reserved to the greatest extent on the premise of not needing special stabilizing treatment, so that the wheat products which can be stable for a long time, meet the standard and are wide in application are obtained. The invention also discloses an application of the wheat products prepared by the process method in preparation of food or intermediate products of the food.

The invention discloses gastrointestinal smoothening tablets for regulating gastrointestinal smoothness. The gastrointestinal smoothening tablets comprise the following components in percentage by weight: 20-40 percent of water-soluble dietary fibers, 8-30 percent of fructus perillae powder, 12-28 percent of fruit-vegetable powder, 5-16 percent of probiotics powder and the balance of auxiliary materials. According to the gastrointestinal smoothening tablets disclosed by the invention, the fruit-vegetable powder can be rapidly absorbed by the intestines and stomach, the gastrointestinal balanced nutrition is regulated, the intestinal flora balance can be maintained by virtue of the dietary fibers and various probiotics, growth of harmful bacteria is inhibited, and the gastrointestinal motility is promoted. Moreover, the various components are enriched in mineral substances, vitamins and other nutrient elements, the utilization rate of nutrient substances can be promoted, and the gastrointestinal smoothening tablets are scientific and reasonable in composition, natural in components, convenient to take, obvious in effect and mild in characters, do not have any toxic or side effect and do not have dependence in long-term administration.

The invention belongs to the technical field of food processing methods, in particular to a hydrolytic chicken haematoglobin and meaty soda biscuit and a manufacturing method thereof. The hydrolytic chicken haematoglobin and meaty soda biscuit is manufactured with a chicken haematoglobin enzymatic hydrolysate replacing artificial flavors. The hydrolytic chicken haematoglobin and meaty soda biscuit comprises, by weight, 200 parts of wheat flour as a main material, and comprises auxiliary materials, namely, 5-10 parts of the chicken haematoglobin enzymatic hydrolysate, 2-4 parts of active dray yeast, 0.5-1.5 parts of sodium bicarbonate, 2-4 parts of edible salt, 5-10 parts of dietary fibers, 5-10 parts of vegetable oil and the proper amount of water. The biscuit has a natural meaty smell and some advantages of antioxidant substances, contains most of amino acid, polypeptide and other effective constituents, and facilitates health of customers. Dietary fiber powder is contained, so that the biscuit is low in sugar and low in calory and has a richer nutrition structure.

The invention provides a resveratrol-containing non-alcoholic beverage. The beverage comprises 5-15% of a grape extract product, 10-20% of distilled monoglyceride, 50-60% of a solution, 1-8% of dietary fiber flour and 5-15% of a peanut extract product, and the content of resveratrol in the grape extract product and the peanut extract product is at least 50%. Resveratrol extracted from grapes and peanuts is added to drinks; and dietary fibers are added into the drinks, the dietary fibers are fibers necessary in healthy diets and have a certain effect on the maintenance of the health of the digestion system, and intake of enough fibers can prevent cardiovascular diseases, cancers, diabetes and other diseases.

The invention provides chocolate. The chocolate consists of a sandwich material and creamy chocolate. The creamy chocolate and the sandwich material comprise the following components, by weight: 10-15% of the sandwich material; and 85-90% of the creamy chocolate. The sandwich material is pulp of a plurality of fruits and dried fruits. The creamy chocolate comprises the following components, by weight: 5%-7% of cocoa butter, 46%-50% of cocoa liquid blocks, 32%-35% of sucrose, 4%-11% of dietary fibers, 0.01%-0.03% of vanillin, 0.3%-0.5% of lecithin, 1%-4% of L-arabinose, and 3%-6% of xylan. Thechocolate and the production process thereof provided by the invention are introduced the xylan and the L-arabinose. Through specific raw material selection and a proportioning design, the chocolate of the invention has a health care effect, delicate taste, and rich flavor.

The invention discloses a composition of psyllium husk konjac chips. The psyllium husk konjac chips comprise the following raw materials in parts by weight of 0.3-0.5 part of konjac flour, 0.03-0.046part of vitamin C, 0.005-0.01 part of ferrous gluconate powder, 0.005-0.015 part of taurine powder, 2.5-3.5 parts of psyllium husk powder, 1.2-2.8 parts of microlite cellulose powder, 2.3-2.7 parts ofmannitol, 0.04-0.12 part of magnesium stearate powder, 0.7-1.3 parts of maltodextrin powder, 0.2-0.5 part of soybean flour and 0.5-0.9 part of haw powder. A principle that the konjac flour and the psyllium husk powder expand when being in contact with water is adopted, when the psyllium husk konjac chips enter the stomach, people have satiety, and the intake of other foods can be reduced, so thatthe effect of reducing weight is achieved. Effective components in soybeans can strengthen the effect of lipolytic ferment of haws, can promote rapid analysis of in vivo fat, and the effect of rapidly reducing fat can be achieved.