Weight-losing tablet and preparation method thereof
A weight-loss tablet and tablet-pressing technology, which is applied to the functions of food ingredients, food shaping, food science, etc., can solve the problems of ignoring nutrition and health maintenance, affecting human health, and few types of effects, etc., to achieve balanced blood sugar levels, inhibit Arterial fat deposits, the effect of improving cardiovascular health
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Embodiment 1
[0060] A slimming tablet, comprising the following components in parts by mass:
[0061] 25 servings of white kidney beans;
[0062] 30 servings of citrus;
[0063] 25 parts raspberry;
[0064] 6 servings of prickly pear cactus;
[0065] 6 lotus leaves;
[0066] 1 part xylitol;
[0067] 1 part sorbitol;
[0068] 1 part of sucralose;
[0069] 3.5 parts of microcrystalline cellulose;
[0070] Magnesium stearate 1 part;
[0071] Edible essence 0.5 part.
[0072] The preparation method of above-mentioned slimming tablet, comprises the steps:
[0073] a. Raw material processing: clean the white kidney beans, citrus, raspberry and lotus leaves respectively, peel the citrus, wash the prickly pear cactus and remove the skin and thorns;
[0074] b. Lotus leaf fried charcoal: Cut the lotus leaf into nail-sized pieces, raise the temperature of the pot to 200°C and feed, control the temperature at the bottom of the pot to 270°C, stir fry for 8 minutes, take it out, cool down, an...
Embodiment 2
[0089] A slimming tablet, comprising the following components in parts by mass:
[0090] 24 servings of white kidney beans;
[0091] Citrus 31 parts;
[0092] 23 parts raspberry;
[0093] 6 servings of prickly pear cactus;
[0094] 7 lotus leaves;
[0095] 1 part xylitol;
[0096] 1.3 parts of sorbitol;
[0097] Sucralose 1.5 parts;
[0098] 3.7 parts of microcrystalline cellulose;
[0099] Magnesium stearate 1 part;
[0100] Edible essence 0.5 parts.
[0101] In step b of the preparation method of the above slimming tablet, the temperature at the bottom of the pot is controlled to be 275°C.
[0102] Others are the same as embodiment 1.
[0103] (5) The difference between the granulation device used in step e and Example 1 is that: the surface of the agglomerator 6 is evenly provided with at least four liquid flow grooves 13 along the direction of its generatrix, and the liquid flow grooves 13 It communicates with the liquid port 19. In actual application, the liqu...
Embodiment 3
[0105] A slimming tablet, comprising the following components in parts by mass:
[0106] 23 servings of white kidney beans;
[0107] Citrus 32 parts;
[0108] 22 raspberries;
[0109] 8 servings of prickly pear cactus;
[0110] 5 parts lotus leaves;
[0111] 1 part xylitol;
[0112] 1 part sorbitol;
[0113] 1 part of sucralose;
[0114] 5 parts microcrystalline cellulose;
[0115] 1.6 parts of magnesium stearate;
[0116] Edible essence 0.4 part.
[0117] In step b of the preparation method of the weight-loss tablet, the temperature at the bottom of the pot is controlled to be 280°C.
[0118] Others are the same as embodiment 1.
[0119] The granulation device adopted in the step e is also the same as in Example 1.
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