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Weight-losing tablet and preparation method thereof

A weight-loss tablet and tablet-pressing technology, which is applied to the functions of food ingredients, food shaping, food science, etc., can solve the problems of ignoring nutrition and health maintenance, affecting human health, and few types of effects, etc., to achieve balanced blood sugar levels, inhibit Arterial fat deposits, the effect of improving cardiovascular health

Active Publication Date: 2017-11-03
HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common weight loss methods include liposuction, exercise weight loss, dieting and eating weight loss products. Huge; healthy exercise to lose weight often requires a lot of exercise, and many dieters cannot persist for a long time, and the weight loss effect is small; dieting and weight loss methods require strong tolerance, and long-term dieting habits will also affect the human body health; thus, a large number of weight loss products appear on the market
Most of the existing weight loss products only focus on the weight loss effect, with fewer types of effects, and ignore the nutrition and health maintenance required by the human body. Some unscrupulous businesses add nationally prohibited western medicines or hormones to the weight loss products in order to seek higher benefits. more harmful to the human body

Method used

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  • Weight-losing tablet and preparation method thereof
  • Weight-losing tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A slimming tablet, comprising the following components in parts by mass:

[0061] 25 servings of white kidney beans;

[0062] 30 servings of citrus;

[0063] 25 parts raspberry;

[0064] 6 servings of prickly pear cactus;

[0065] 6 lotus leaves;

[0066] 1 part xylitol;

[0067] 1 part sorbitol;

[0068] 1 part of sucralose;

[0069] 3.5 parts of microcrystalline cellulose;

[0070] Magnesium stearate 1 part;

[0071] Edible essence 0.5 part.

[0072] The preparation method of above-mentioned slimming tablet, comprises the steps:

[0073] a. Raw material processing: clean the white kidney beans, citrus, raspberry and lotus leaves respectively, peel the citrus, wash the prickly pear cactus and remove the skin and thorns;

[0074] b. Lotus leaf fried charcoal: Cut the lotus leaf into nail-sized pieces, raise the temperature of the pot to 200°C and feed, control the temperature at the bottom of the pot to 270°C, stir fry for 8 minutes, take it out, cool down, an...

Embodiment 2

[0089] A slimming tablet, comprising the following components in parts by mass:

[0090] 24 servings of white kidney beans;

[0091] Citrus 31 parts;

[0092] 23 parts raspberry;

[0093] 6 servings of prickly pear cactus;

[0094] 7 lotus leaves;

[0095] 1 part xylitol;

[0096] 1.3 parts of sorbitol;

[0097] Sucralose 1.5 parts;

[0098] 3.7 parts of microcrystalline cellulose;

[0099] Magnesium stearate 1 part;

[0100] Edible essence 0.5 parts.

[0101] In step b of the preparation method of the above slimming tablet, the temperature at the bottom of the pot is controlled to be 275°C.

[0102] Others are the same as embodiment 1.

[0103] (5) The difference between the granulation device used in step e and Example 1 is that: the surface of the agglomerator 6 is evenly provided with at least four liquid flow grooves 13 along the direction of its generatrix, and the liquid flow grooves 13 It communicates with the liquid port 19. In actual application, the liqu...

Embodiment 3

[0105] A slimming tablet, comprising the following components in parts by mass:

[0106] 23 servings of white kidney beans;

[0107] Citrus 32 parts;

[0108] 22 raspberries;

[0109] 8 servings of prickly pear cactus;

[0110] 5 parts lotus leaves;

[0111] 1 part xylitol;

[0112] 1 part sorbitol;

[0113] 1 part of sucralose;

[0114] 5 parts microcrystalline cellulose;

[0115] 1.6 parts of magnesium stearate;

[0116] Edible essence 0.4 part.

[0117] In step b of the preparation method of the weight-loss tablet, the temperature at the bottom of the pot is controlled to be 280°C.

[0118] Others are the same as embodiment 1.

[0119] The granulation device adopted in the step e is also the same as in Example 1.

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PUM

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Abstract

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

Description

technical field [0001] The invention relates to the field of weight-loss medicines, in particular to a safe and healthy weight-loss tablet with multiple functions and a preparation method thereof. Background technique [0002] With the continuous development of society, people's living standards are constantly improving, and the quality of diet is also constantly improving, and the situation of overnutrition often occurs. Obese people are increasing year by year. According to existing statistics, the growth rate of my country's obese people It is ranked among the best in the world. Overweight people are at risk of getting sick and affecting their basic life, so they need to lose weight. In addition, in today's society, people pay more and more attention to appearance, especially the majority of female groups. They pursue skinny beauty and hope to have a thin body, and often need to lose weight to obtain a slim body. [0003] At present, the common weight loss methods includ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23P10/28A23L33/125
CPCA23L33/00A23L33/10A23L33/125A23P10/28A23V2002/00A23V2200/332A23V2200/32A23V2200/328A23V2200/326A23V2250/6422A23V2250/642A23V2250/264
Inventor 王海军
Owner HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
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