Composition and preparation method of psyllium husk konjac chips

A technology of konjac flakes and konjac flour, applied in the field of food processing, can solve the problems of large side effects, malnutrition, etc., and achieve the effects of promoting fat decomposition, reducing digestion speed, and sweet and sour taste.

Inactive Publication Date: 2019-12-20
高美雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Weight loss methods include dieting, exercise, and weight-loss drugs. For people with weak willpower, it is easy to give up halfway by relying on exercise to lose weight. Dieting and weight loss can easily lead to malnutrition. Taking weight-loss drugs to lose weight has serious side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Step 1, flour milling:

[0045] Wash the konjac and soybean, cook for 3 hours, then dry, pulverize, grind, and pass through a 70-mesh sieve to obtain konjac powder and soybean powder for use;

[0046] Wash the psyllium husk, dry, pulverize, grind, and pass through a 70-mesh sieve to obtain the psyllium husk powder for use;

[0047] Wash the hawthorn, dry and sterilize, crush, grind, and sieve through 80 meshes to obtain hawthorn powder for use;

[0048] The vitamin C is pulverized, milled, and sieved through a 65-mesh sieve to obtain vitamin C powder for use;

[0049] Ferrous gluconate and taurine are pulverized and passed through a 65-mesh sieve to obtain ferrous gluconate powder and taurine powder for use;

[0050] Grinding the microcrystalline cellulose, maltodextrin, and magnesium stearate into powder, and passing through a 90-mesh sieve to obtain microcrystalline cellulose powder, maltodextrin powder, and magnesium stearate powder for use;

[0051] Step 2, powde...

Embodiment 2

[0060] Step 1, flour milling:

[0061] Wash the konjac and soybean, cook for 4 hours, then dry, pulverize, grind, and pass through a 60-mesh sieve to obtain konjac flour and soybean flour for use;

[0062] Washing, drying, pulverizing, pulverizing, and passing through a 60-mesh sieve to obtain the psyllium husk powder for later use;

[0063] Wash the hawthorn, dry and sterilize, crush, grind, and pass through a 90-mesh sieve to obtain hawthorn powder for use;

[0064] The vitamin C is pulverized, milled, and sieved through a 60-mesh sieve to obtain vitamin C powder for use;

[0065] Ferrous gluconate and taurine are pulverized and passed through a 60-mesh sieve to obtain ferrous gluconate powder and taurine powder for use;

[0066] Grinding the microcrystalline cellulose, maltodextrin and magnesium stearate, and passing through an 80-mesh sieve to obtain microcrystalline cellulose powder, maltodextrin powder and magnesium stearate powder for use;

[0067] Step 2, powder mix...

Embodiment 3

[0076] Step 1, flour milling:

[0077] Wash the konjac and soybean, cook for 5 hours, then dry, pulverize, grind, and pass through an 80-mesh sieve to obtain konjac flour and soybean flour for use;

[0078] Wash the psyllium husk, dry, pulverize, grind, and pass through an 80-mesh sieve to obtain the psyllium husk powder for use;

[0079] Wash the hawthorn, dry and sterilize, crush, grind, and pass through a 100-mesh sieve to obtain hawthorn powder for use;

[0080] The vitamin C is pulverized, milled, and sieved through a 70-mesh sieve to obtain vitamin C powder for use;

[0081] Ferrous gluconate and taurine are pulverized and passed through a 70-mesh sieve to obtain ferrous gluconate powder and taurine powder for use;

[0082] Grinding the microcrystalline cellulose, maltodextrin, and magnesium stearate into powder, and sieving through a 100-mesh sieve to obtain microcrystalline cellulose powder, maltodextrin powder, and magnesium stearate powder for use;

[0083] Step 2...

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PUM

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Abstract

The invention discloses a composition of psyllium husk konjac chips. The psyllium husk konjac chips comprise the following raw materials in parts by weight of 0.3-0.5 part of konjac flour, 0.03-0.046part of vitamin C, 0.005-0.01 part of ferrous gluconate powder, 0.005-0.015 part of taurine powder, 2.5-3.5 parts of psyllium husk powder, 1.2-2.8 parts of microlite cellulose powder, 2.3-2.7 parts ofmannitol, 0.04-0.12 part of magnesium stearate powder, 0.7-1.3 parts of maltodextrin powder, 0.2-0.5 part of soybean flour and 0.5-0.9 part of haw powder. A principle that the konjac flour and the psyllium husk powder expand when being in contact with water is adopted, when the psyllium husk konjac chips enter the stomach, people have satiety, and the intake of other foods can be reduced, so thatthe effect of reducing weight is achieved. Effective components in soybeans can strengthen the effect of lipolytic ferment of haws, can promote rapid analysis of in vivo fat, and the effect of rapidly reducing fat can be achieved.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to the composition and preparation method of a kind of round bud konjac chips. Background technique [0002] With the continuous improvement of people's living standards, the proportion of obese people continues to increase. Obesity not only affects the appearance of the body, but also brings a variety of diseases, seriously affecting people's physical and mental health. Ways to lose weight include dieting, exercise, and weight-loss drugs. For people with weak willpower, it is easy to give up halfway by relying on exercise to lose weight. Dieting and weight loss can easily lead to malnutrition. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Another object of the present invention is to provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L11/00A23L33/15A23L33/16A23L33/175A23L33/10A23P10/28
CPCA23L19/115A23L19/09A23L11/07A23L33/15A23L33/16A23L33/175A23L33/10A23P10/28A23V2002/00
Inventor 高美雯
Owner 高美雯
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