3results about How to "Control intake" patented technology

This utility model discloses a quantitative dispensing container for formulated milk powder for bone health in middle-aged and elderly people. It includes a mixing tank, a cover plate fixedly installed on the top of the mixing tank, an outer shell fixedly installed on the top of the cover plate, and a mounting plate rotatably connected to the inner top of the outer shell. A discharge pipe is fixedly installed on the left end of the top of the cover plate, and a baffle is sleeved and connected to the outside of the discharge pipe. A rotating component is located at the middle position of the top of the cover plate, and an adjusting component is located on the left end of the top of the cover plate. The discharge component is mounted on the mounting plate. This quantitative dispensing container for formulated milk powder for bone health in middle-aged and elderly people can effectively control the intake through the rotation of the discharge baffle, reducing the risk of insufficient or excessive intake, thereby ensuring the acquisition of appropriate nutrients. Furthermore, the shielding of the lower end of the hopper effectively prevents the milk from contacting air and also effectively prevents accidental powder leakage or splashing.

The invention provides a tuberculosis patient nutrition support nursing method, and belongs to the technical field of medical nursing, the tuberculosis patient nutrition support nursing method comprises the steps of nutrition evaluation, plan making, support implementation, psychological support and health education, nutrition evaluation comprehensive basic information, body and laboratory examination, and gastrointestinal tract function consideration. Plan making is personalized according to evaluation results, tastes, habits and complications are considered, diet guidance, supplement use and monitoring are supported, reasonable cooking, less eating and multiple meals, scientific moisturizing and the like are emphasized, scale evaluation, adjustment and guidance are adopted for psychological support, multimedia data are utilized for health education, and by comprehensively evaluating gastrointestinal tract functions and the like, a personalized plan is provided; the implementation process is completed, the defects of an existing nutrition support nursing method are effectively overcome, the nutrition level and rehabilitation effect of the patient are improved, and the important clinical application value is achieved.

The present application relates to the technical field of postoperative care, and discloses a method and system for monitoring water and salt intake before and after phimosis surgery in children. The method comprises obtaining preoperative physical examination data of the patient and inputting the data into a human body water and salt model to calculate target water and salt data, matching water and salt intake guidance information based on a water and salt index deviation value to send the information to a user terminal, and calculating water and salt pre-adjustment time; further determining the preoperative monitoring time based on the surgery appointment time, generating a water and salt time relationship model, obtaining water and salt intake and discharge monitoring data and inputting the data into the water and salt time relationship model; obtaining postoperative water and salt data, and calculating postoperative salt data to be discharged based on postoperative water and salt intake data and postoperative recovery time; calculating basic water and salt metabolism data, minimum urine water and salt metabolism data, and water and salt metabolism gap data based on a human body water and salt model; calculating evaporation heat gap data based on the water and salt metabolism gap data to generate a sweating and drainage plan; the present application has the effect of reducing postoperative pain in phimosis surgery in children.