54 results about "Psyllium Husk" patented technology

The invention provides a composition for assisting in reducing blood sugar and improving insulin resistance and a preparation method of the composition, and relates to the technical field of functional fiber processing. The composition for assisting in reducing blood sugar and improving insulin resistance comprises the following raw materials in parts by weight: 10-15 parts of depolymerization type composite cereal fibers, 3-5 parts of konjac fibers, 3-5 parts of psyllium husk powder, 2-3 parts of sesame powder, 1-2 parts of xylitol and 0.1-0.5 part of vitamin C, the mass ratio of wheat fiber to corn fiber to sweet potato fiber to pea fiber in the depolymerization type composite grain fiber is (25-30): (35-40): (20-25): (10-15). The composition disclosed by the invention can assist in reducing blood sugar and has a good effect of improving insulin resistance.

According to the freeze-drying process of the dendrobium officinale solid beverage, psyllium seed husk powder and a trihydroxy fatty acid derivative are compounded to form a synergistic protection system, annealing and segmented freeze-drying processes are combined, ice crystal growth is inhibited on the molecular level, active ingredients are protected, a stable porous structure is constructed on the macroscopic level, and the dendrobium officinale solid beverage is prepared. Finally, the dendrobium officinale solid beverage which is high in active ingredient retention rate and good in color, luster and flavor is efficiently prepared, meanwhile, the freeze-drying period is remarkably shortened, and the production efficiency is improved.

The invention relates to a potato extract-containing composition capable of prolonging satiety as well as a preparation method and application of the potato extract-containing composition. The composition comprises the following raw materials in parts by weight: 30-40 parts of a plant extract, 10-20 parts of a protein component, 30-40 parts of a dietary fiber component and 5-10 parts of an auxiliary material, wherein the plant extract comprises a potato extract, a white kidney bean extract, a tea flower extract and a lotus leaf extract, the protein component is at least one of pea protein, soybean protein and oat protein, and the dietary fiber component is a composition of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder. The composition disclosed by the invention has remarkable advantages in the aspects of controlling body weight and managing satiety, the weight-losing effects of reducing heat absorption, prolonging satiety and promoting metabolism are realized in multiple dimensions, the long-term value of sustainable metabolic health support is formed, and the composition can be used for preparing weight-losing and body-shaping functional foods.

This invention relates to the field of nutritional food technology, specifically to a fat-reducing composition for regulating the gut and its preparation method. The fat-reducing composition for regulating the gut comprises the following components by weight percentage: 20-25% solid coconut diglyceride microcrystalline powder, 15-20% fermented gel freeze-dried powder, 3-5% citrus pectin, 8-12% psyllium husk powder, 10-15% defatted coconut powder, 5-8% resistant dextrin, 8-10% pea protein powder, 3-5% freeze-dried mango powder, 4-7% erythritol, 1-2% microcrystalline cellulose, and 0.5-1% citric acid powder. This invention effectively solves the core problems of traditional fat-reducing products—poor ingredient stability, low bioavailability, and limited efficacy—through the dual progressive effects of physical structure and biological fermentation. It systematically achieves a synergistic effect of delaying fat digestion and absorption, long-lasting satiety enhancement, and precise regulation of gut microbiota health, completing a systematic engineering leap from single-component stimulation to simulating human metabolic pathways. This provides a stable, efficient, and safe complete solution for fat-reducing functional foods that regulate the gut.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The present application provides a kind of complex probiotic paste, which combines Enterococcus faecalis, Saccharomyces cerevisiae and vitamin B 12 Producing lactic acid bacteria of canine source, adds prebiotics, flavoring substances and auxiliary substances such as paste matrix preparation.In the paste, the viable count of Enterococcus faecalis, Saccharomyces cerevisiae and lactic acid bacteria is 1-2:1-2:1-8;Paste matrix includes fructooligosaccharide 0.5-3%, psyllium husk powder 0.1-2%, goat milk powder 2-8%, chicken liver powder 1-5%, potassium sorbate 0.5-2%, xanthan gum 1-4%, and the balance is water.The above-mentioned complex probiotic paste can be stably stored for 56 days at 4 DEG C and normal temperature dry place, has good storage stability, good safety, and can adjust intestinal flora and increase the content of intestinal lactic acid bacteria.The above-mentioned complex probiotic paste has good palatability and oral tolerance for pets such as dogs and cats, and has good therapeutic effect on DSS-induced chronic enteritis diarrhea and vitamin B 12 Deficiency.

The invention provides a China-hemp peptide nutrition reduced protein bar and a preparation method thereof. The China-hemp peptide nutrition reduced protein bar comprises 10-20 parts of China-hemp peptide powder, 10-20 parts of resistant dextrin, 5-10 parts of chia seeds, 5-8 parts of psyllium husk powder, 6-10 parts of China-hemp seeds, 4-7 parts of pumpkin seed kernels, 1-2 parts of stevioside and 1-2 parts of China-hemp seed oil micro-capsule powder. The China-hemp peptide is applied to the fat-reducing protein bar, the proportion of branched-chain amino acid rich in the China-hemp peptide to essential amino acid is close to the metabolism requirement of a human body, the China-hemp peptide can directly participate in muscle protein synthesis, muscle catabolism is inhibited, the basal metabolic rate is effectively maintained in the fat-reducing period, and muscle loss is prevented. The resistant dextrin and the psyllium husk powder can prolong gastric emptying time and induce satiety hormone secretion, high-quality unsaturated fatty acid provided by the hemp seeds and the pumpkin seed kernels can regulate expression of lipid metabolism related genes and promote fat oxygenolysis, and conversion from carbohydrates to fat is reduced due to the rapid energy supply characteristic of the medium-chain triglyceride.

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue; psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

This invention relates to the field of food technology, and in particular to a protein powder that promotes bowel movements. To address the problems of some protein powders with added dietary fiber, such as poor compatibility between dietary fiber and protein, poor solubility, rough texture, and insignificant bowel improvement effects, ultimately leading to constipation, this invention comprises whey protein powder, casein powder, inulin, fructooligosaccharides, psyllium husk powder, soybean lecithin, and β-mannanase. This protein powder offers dual benefits of protein supplementation and intestinal health regulation. It efficiently supplements the protein needed by the human body, improves protein absorption and utilization, and is suitable for individuals with lactose intolerance and weak intestinal function. Simultaneously, through the synergistic effect of prebiotics, dietary fiber, and enzymes, it gently improves constipation symptoms, regulates intestinal flora balance, enhances intestinal peristalsis, and fundamentally protects intestinal health.

The invention relates to the technical field of meal replacement powder, provides meal replacement powder for improving intestinal environment and a preparation method, and aims to provide comprehensive nutrition and promote intestinal health through raw material combination in scientific proportion. The meal replacement powder consists of a component A (hemp seed protein powder and quinoa protein isolate), a component B (semen plantaginis husk powder and cactus fruit powder), a component C (oenothera biennis oil powder and sea buckthorn seed oil powder), a component D (agave syrup powder) and a component E (nattokinase and bacillus coagulans viable powder). The preparation method comprises the steps of low-temperature superfine grinding, multi-enzyme composite enzymolysis, embedding of probiotics and enzymes, fat microencapsulation, mixing and grinding, drying and packaging and the like. The meal replacement powder capable of improving the intestinal environment has positive effects in the aspects of promoting small intestine peristalsis, improving constipation, increasing the number of beneficial bacteria, reducing the number of harmful bacteria and maintaining intestinal microecological balance.

The embodiment of the invention discloses a white kidney bean probiotic multi-vitamin composite solid beverage capable of supplementing nutrition and promoting weight loss and a preparation method thereof. The solid beverage disclosed by the invention is rich in protein, dietary fiber, various vitamins and mineral substances, can provide comprehensive nutritional support for a human body, meets daily nutritional requirements, and is particularly suitable for supplementing nutritional ingredients possibly lacking due to diet control during a weight losing period. An alpha-amylase inhibitor in the white kidney bean powder can inhibit starch decomposition and reduce carbohydrate absorption; the compound probiotic powder is used for regulating intestinal microecology, promoting intestinal peristalsis and metabolism and reducing fat accumulation; lotus leaf powder, green tea powder and the like have the effect of promoting fat combustion; meanwhile, dietary fibers such as the resistant dextrin, the konjaku flour and the psyllium seed husk powder can increase satiety and reduce food intake, a plurality of aspects have a synergistic effect, a good weight-losing effect is achieved, and the dietary fibers have a relatively good application prospect.

The present invention discloses a functional puffed cat food for promoting intestinal tract hair discharge and a production method thereof, and relates to the technical field of pet food, and the functional puffed cat food comprises the following functional raw materials: 2% of a cactus extract, 1.5% of semen plantaginis husk powder, 1.5% of pumpkin powder, and the balance of water. The feed also comprises the following basic raw materials: 38% of fresh chicken, 22% of dehydrated chicken, 12% of pigeon meat, 3% of fresh chicken liver, 12% of Peru steam fish meal, enzymolysis chicken powder, cassava starch, yeast hydrolysate, dried apples, turmeric and schizochytrium limacinum powder. The invention successfully provides an innovative cat food product which has a remarkable hair removal function, comprehensive nutrition, excellent palatability, high safety and industrial production feasibility, and a production technology of the innovative cat food product, and effectively solves the technical problem of lack of efficient, safe and convenient hair removal functional food which is liked by pets to eat in the prior art. Good social and economic values are realized.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

This invention relates to the field of functional food technology, and discloses a product combination and preparation method for promoting fat metabolism. The product combination is made from prickly pear juice, medicinal and edible raw materials, psyllium husk powder, honey, and yeast and lactic acid bacteria. It possesses a micron-level O / W-type Pickering emulsion structure, utilizing ultrafine pulverization to break down plant cell walls, exposing a rigid microparticle framework composed of lignin and cellulose, and endogenous free saponins as solid stabilizers, physically encapsulating hydrophobic essential oils. During preparation, the compound extract is hydrated and swelled with psyllium husk powder, then subjected to high-shear physical emulsification, followed by aerobic isothermal culture with activated yeast, and finally inoculated with high-enzyme-activity lactic acid bacteria seed liquid for isothermal anaerobic fermentation. This invention constructs a stable barrier to block essential oil oxidation and degrades polysaccharides to produce highly bioavailable small-molecule active ingredients and short-chain fatty acids, thereby improving the biotransformation efficiency for promoting fat metabolism.

The invention discloses moistening and smoothing composite probiotic powder and a preparation method thereof, and belongs to the technical field of functional foods. According to the probiotic powder, resistant dextrin and ultramicro-granulated psyllium husk powder are used as fiber matrixes, fried semen cassiae, fructus cannabis and radix polygonati officinalis are used as conditioning components, three prebiotics including fructo-oligosaccharide, galactooligosaccharide and stachyose are matched, and momordica grosvenori powder, freeze-dried mulberry powder and baked barley flour are used as auxiliary materials, so that the flavor and the taste are improved; the preparation method comprises the steps of low-temperature drying, 800-mesh superfine grinding, graded premixing, three-dimensional total mixing, whole grain screening and the like. According to the invention, the problems of easy caking, rough taste, heavy medicine flavor, poor solubility, strong irritation and the like of traditional like products are solved, and the obtained product is instant in water, fine and smooth, free of obvious medicine feeling, capable of mildly conditioning intestinal tracts and promoting smoothness, high in safety, suitable for long-term eating, stable in process and suitable for industrial production.

The invention provides a composition with the effects of assisting in lowering blood pressure, dissolving thrombus and softening blood vessels and a preparation method thereof. The composition is prepared from muskmelon powder, a white kidney bean extract, konjaku flour, coffee powder, inulin, psyllium husk powder, chia seed powder, earthworm protein hydrolysate, a folium cortex eucommiae extract, natto freeze-dried powder, raw carthamus tinctorius skin and auxiliary materials according to a specific weight percentage. Core active components such as a white kidney bean extract, an earthworm protein hydrolysate, natto freeze-dried powder and a folium cortex eucommiae extract are screened, and the activity and the absorption rate of the components are improved through optimized enzymolysis, ultrafiltration, precise freeze-drying and other preparation processes; all the components cooperate with one another to reduce blood pressure, resist oxidation and protect blood vessels, an active component network with a multi-target synergistic effect is formed, a mixing process is improved, low-sugar auxiliary materials and convenient dosage forms are matched, thermosensitive components are prevented from being inactivated, and the composition is suitable for people suffering from diabetes and hypertension.

The present application provides a kind of gluten-free rice and sorghum bread and its preparation method, it is related to food processing technical field.The gluten-free rice and sorghum bread of the present application takes rice flour, sorghum flour as main raw material, by adding psyllium husk powder, xanthan gum and monoglyceride, the texture of bread is improved, to solve the problem of easy collapse, small specific volume, difficult to produce pore, fragile structure, lack of elasticity, poor taste due to rice flour, sorghum flour and other gluten-free protein cannot form gluten network, the bread made has the characteristics of golden skin, full shape, uniform pore section, delicate and soft taste, rich aroma and the like.

The invention provides plantain seed shell konjaku flour and a preparation technology thereof, and relates to the technical field of food processing.The plantain seed shell konjaku flour is prepared from konjaku flour, plantain seed shell powder, mulberry leaf powder, bitter gourd powder, soluble fibers and a taste modification.The plantain seed shell konjaku flour is added, so that the taste becomes soft, the dietary fiber content of the product is increased, and the dietary fiber content of the product is increased; through combination with the characteristics of low calorie and high satiety of the konjaku flour, and through the synergistic effect of the mulberry leaf powder, the bitter gourd powder and the pumpkin powder, the product has stronger fat-reducing and blocking-controlling effects, and meets the requirements of consumers for multiple functions of healthy foods.

The invention provides low-GI-value gordon euryale seed powder and a preparation method thereof, the low-GI-value gordon euryale seed powder has a three-layer structure which is respectively a core layer, a middle sugar control layer and an intestinal tract targeting layer; the core layer is prepared from modified gordon euryale seed powder, resistant starch and nano cellulose; the middle sugar control layer is prepared from psyllium husk powder, polyphenol substances, cinnamyl aldehyde and sodium alginate; the intestinal tract targeting layer is prepared from sodium alginate and chitosan. The intestinal tract targeting layer of the gordon euryale seed powder can prevent gastric acid, digestive enzyme and other substances from making contact with the core layer, the middle sugar control layer reduces the glucose source and accelerates the flowing path of glucose at the same time, under the synergistic effect of multiple substances of the gordon euryale seed powder, full utilization of nutritional ingredients of the gordon euryale seed powder is guaranteed, the GI value of the gordon euryale seed powder is effectively reduced, and the nutritional value of the gordon euryale seed powder is improved. And a brand new technical scheme is provided for developing low-GI-value food.

1. The name of the product of this design: Packaging box (Baojian brand psyllium husk polydextrose powder). 2. Purpose of this design product: used for packaging health food. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The invention relates to a nutritional composition for promoting immune function recovery of a patient suffering from a gastric volume reduction operation. The nutritional composition comprises protein, fat, carbohydrate, prebiotics, plant active ingredients, medicinal and edible substances, taurine, vitamins and mineral substances, the protein is a combination of at least one of pea protein and chickpea eggs and spirulina maxima protein; the fat is one or any combination of flaxseed oil micro-capsule powder, coconut milk powder, medium chain triglyceride powder and sunflower seed oil micro-capsule powder; the carbohydrate is at least one of oat fiber, brown rice starch and quinoa flour; the prebiotics are one or any combination of plantain seed husk powder, oat beta-glucan and konjaku flour; the plant active ingredients are antibacterial and anti-inflammatory compounds from natural plants; the medicinal and edible substance is a medicinal and edible medicinal material with an injury protection effect on gastric mucosa. The traditional Chinese medicine composition is specially researched and developed for vegetarian diet patients after stomach volume reduction operation, and is beneficial to enhancing the immunity and shortening the recovery phase.

The invention relates to a system for improving the activity of superoxide dismutase based on natural product extracts and a preparation method and application thereof.A quaternary synergistic system with cabbage powder, roxburgh rose powder, pork liver powder and psyllium husk powder as cores is provided for the first time, roxburgh roses provide high-activity SOD, cabbages activate an Nrf2 pathway to promote synthesis of endogenous SOD, and the activity of superoxide dismutase is improved; according to the present invention, the two channels such as exogenous supplement and endogenous activation are achieved, and under the action of the two channels such as exogenous supplement and endogenous activation, the content of superoxide dismutase (SOD) is increased, such that the related components can be effectively retained, and the activity of the superoxide dismutase (SOD) can be improved; pork liver powder supplements Cu / Zn elements, dietary fibers of semen plantaginis husk powder enhance absorption, and synergy of cofactors and carriers is achieved; the problems that existing enzymes are prone to inactivation (gastric acid degradation), large in molecular weight (low in absorption rate), high in cost, limited in action target spot of a single component and the like are solved.

The invention belongs to the field of food processing, and particularly relates to edible dietary fiber hydrogel with a function of preventing and improving a fatty liver and a production process of the dietary fiber hydrogel. The dietary fiber hydrogel comprises the following components: 0.5 to 50 parts of psyllium husk powder premix, 0.5 to 50 parts of konjaku flour, 0.5 to 2.5 parts of carrageenan, 0.5 to 1 part of xanthan gum, 0.5 to 2 parts of pectin, 0.5 to 2 parts of citric acid, 0.5 to 50 parts of vital gluten, 0.5 to 50 parts of corn modified starch and 0.5 to 50 parts of white kidney bean powder. The chia seed beverage is prepared from the following raw materials in parts by weight: 0.5-10 parts of chia seeds, 0.1-1 part of erythritol, 0.1-1 part of stevioside, 0.1-1 part of mogroside, 0.1-1 part of xylitol and 50-200 parts of water. The dietary fiber hydrogel is proved to have the effect of preventing and improving the fatty liver, and has wide application prospects and practical value.

The invention relates to a targeted multi-mechanism synergistic anti-aging natural plant extract-nicotinamide composite preparation as well as a preparation method and application thereof, and belongs to the technical field of application of natural active ingredients. The compound preparation is prepared from 8 to 15 parts of nicotinamide micro-capsule powder, 10 to 25 parts of roxburgh rose extract, 0.001 to 0.003 part of selenium yeast, 15 to 30 parts of blueberry extract and 20 to 40 parts of psyllium husk powder. The invention further provides a preparation method of the compound preparation and application of the compound preparation in preparation of functional food or health care products. According to the formula of the compound preparation, nicotinamide is used as a core repairing component, a rosa roxburghii tratt extract, selenium, a blueberry extract and psyllium husk powder are compounded, a multi-component synergistic effect is achieved by optimizing a matching proportion and innovating a preparation process, the cell mutation rate can be remarkably reduced, damaged DNA can be repaired, the cell oxidation resistance can be enhanced, and cell metabolism can be regulated; and a synergistic anti-aging effect is achieved from multiple angles and multiple mechanisms. And the pharmaceutical composition also has the advantages of being natural, safe, high in stability and high in bioavailability.

The utility model discloses a psyllium husk grinding device capable of preventing excessive fragmentation, which relates to the technical field of grinding devices, and adopts the technical scheme that the psyllium husk grinding device comprises a base, a support frame is fixedly arranged at the top of the base, and a grinding mechanism is arranged in the support frame; the grinding mechanism comprises a movable frame, the top of the movable frame is provided with a grinding distance driving assembly, the bottom of the movable frame is fixedly connected with a movable plate, and the interior of the movable plate is connected with an upper grinding disc unit. The distance between the upper millstone and the lower millstone can be accurately adjusted in a micron order, the grinding degree can be flexibly controlled according to the granularity required by different products aiming at the special texture of the psyllium husks, the problem of excessive fragmentation or insufficient grinding caused by improper distance is effectively avoided, raw material waste is reduced, the internal fiber structure of the psyllium husks is reserved to the maximum extent, and the product quality is guaranteed.

The present disclosure relates to high protein, high fiber ready-to-eat food pieces, compositions including such food pieces, and methods of making such food pieces. The pieces include a plant-based protein ingredient in an amount of about 25% to about 55% by dry weight protein and an insoluble fiber ingredient contributing insoluble fiber in an amount of at least 12% by dry weight of the pieces. Food pieces can optionally contain a soluble carbohydrate ingredient in an amount of about 8% to about 30% by dry weight, where the soluble carbohydrate ingredient includes psyllium and / or a high molecular weight soluble carbohydrate.

The invention relates to a weight-losing composition and application thereof. The weight-losing composition is prepared from the following components in parts by weight: 10 to 20 parts of flaxseed oil powder, 10 to 20 parts of coconut water raw powder, 5 to 10 parts of galactooligosaccharide, 1 to 5 parts of white kidney bean-potato composite extract, 1 to 5 parts of psyllium husk powder and 0.1 to 1 part of epigallocatechin gallate. According to the weight-losing composition disclosed by the invention, through multi-dimensional synergy of energy metabolism enhancement, lipolysis blocking, intestinal micro-ecological regulation and blood sugar and appetite regulation and control, the efficacy of a single component is amplified, and the synergy effects of improving metabolism and reducing fat and weight are finally realized.

This invention relates to a weight-loss composition and its application. The weight-loss composition comprises the following components in parts by weight: 10-20 parts flaxseed oil powder, 10-20 parts coconut water powder, 5-10 parts galactooligosaccharides, 1-5 parts white kidney bean-potato complex extract, 1-5 parts psyllium husk powder, and 0.1-1 parts epigallocatechin gallate. The weight-loss composition of this invention amplifies the efficacy of individual components through multi-dimensional synergistic effects of enhanced energy metabolism, blocked fat breakdown, regulated gut microbiota, and controlled blood sugar and appetite, ultimately achieving a synergistic effect of improved metabolism and weight loss.

The invention discloses a body-weight-reducing composition which comprises the following components: a fermented fruit beverage, a fermented plant beverage, arabinose, psyllium husk powder, inulin, fructo-oligosaccharide, mannose oligosaccharide and stachyose, and a preparation method of the body-weight-reducing composition comprises the following steps: preparing the fermented fruit beverage, preparing the fermented plant beverage, preparing the fermented plant beverage, and preparing the body-weight-reducing composition. Mixing the fermented fruit beverage, the fermented plant beverage, arabinose, psyllium husk powder, inulin, fructo-oligosaccharide, mannan-oligosaccharide and stachyose, and combining to obtain the body-weight-reducing composition. According to the invention, a full chain formed by fat can be intervened, and sugar resistance, sugar inhibition, sugar discharge and fat burning can be realized; fat generation and accumulation are prevented; therefore, the aims of lightening body and losing weight are fulfilled; the bad experience of weight losing, such as diarrhea, rebound and forbidding, is solved; the symptoms of liver depression and spleen deficiency of obese patients can be effectively relieved, so that the aim of effectively treating obesity is fulfilled.

This invention discloses a natural health supplement formula and its preparation method for improving soft stools in sugar gliders, belonging to the field of pet health supplement technology. The formula, by weight, comprises 25-35 parts of freeze-dried Australian acacia gum powder, 8-12 parts of freeze-dried Saccharomyces boulardii powder, 5-8 parts of a compound powder of Lactobacillus acidophilus and Bifidobacterium, 3-5 parts of gum arabic, 4-6 parts of inulin, 3-5 parts of purslane extract, 6-10 parts of yam powder, 5-8 parts of pumpkin seed powder, 4-7 parts of psyllium husk powder, 2-3 parts of licorice extract, 0.5-1 part of zinc gluconate, and 0.3-0.8 parts of B vitamins complex. This invention's formula is designed specifically for the digestive system characteristics of sugar gliders, using natural ingredients in a scientifically proportioned manner. It comprehensively regulates the intestinal flora, repairs the intestinal mucosa, and enhances digestive function, effectively improving soft stool problems, and is highly safe with no side effects. The preparation method includes steps such as raw material pretreatment, mixing of excipients, preparation of compound microbial agents, total mixing, molding and packaging, to ensure product stability and probiotic activity.