198 results about "Psyllium Husk" patented technology

The invention relates to a nutritive defatting food. The nutritive defatting food comprises the following components of whey protein concentrate, hydrolyzed fish collagen protein, soy protein isolate,rice protein, inulin, psyllium husk, resistant dextrin, resistant starch, chenopodium quinoa willd, konjaku flour, chia seeds, fructo-oligosaccharide, xylooligosaccharide, isomaltulose, erythrite, steviosides, linseeds, linseed oil, CMC, medium chain triglyceride, conjugated linoleic acid glycerides, L-carnitine, ferment, complex vitamins, and composite mineral substances. The nutritive defattingfood is good in satiety, balanced in nutrients, and good in defatting effect.

Oral compositions, suitable for chewing, comprising a gel-forming polysaccharide isolated from psyllium seed husks and an excipient that is fast dissolving in the oral cavity, provide good aesthetics and acceptable mouthfeel as perceived by the consumer. The oral compositions are useful for normalizing bowel function, reducing human serum cholesterol levels and treatment of other gastrointestinal disorders.

This invention provides compositions and methods related to the administration of psyllium husk, Î<2>-sitosterol, guggul tree extract, guar gum and chromium as a combination to reduce or control blood cholesterol, triglycerides, low density lipoproteins, blood sugar or increasing or controlling high density lipoproteins in a mammal, to reduce arterial plaque build-up, atherosclerosis, in a mammal which may be associated with cardiovascular, cerebrovascular, peripheral vascular, or intestinal vascular disorders.

The invention discloses ready-to-eat osmanthus flower fragrance type fish meat particles and a preparation method thereof. The ready-to-eat osmanthus-fragrance type fish meat particles are prepared from following raw materials, by weight, 100 parts of fish slice, 1.2 to 1.8 parts of table salt, 6 to 14 parts of white granulated sugar, 1 to 1.4 parts of monosodium glutamate, 0.05 to 0.1 part of disodium 5'-ribonucleotide, 1 to 1.4 parts of five spices powder, 2 to 2.5 parts of chill oil, 0.8 to 1.2 parts of liquor, 1.5 to 2 parts of ginger powder, 3 to 5 parts of psyllium seed husk powder, 2 to 4 parts of gelidium amansii powder, 3 to 5 parts of soybean protein isolate, 0.5 to 0.8 part of xanthan gum, 0.5 to 1 part of osmanthus flower powder, and 0.05 to 0.08 part of capsanthin. According to the preparation method, the ready-to-eat osmanthus flower fragrance type fish meat particles are prepared via following steps: fish slice is washed, and is subjected to cooking, stir-frying, moulding, drying, packaging, sterilizing, and the like. Formability and organoleptic quality of the ready-to-eat osmanthus-fragrance type fish meat particles are excellent; the ready-to-eat osmanthus-fragrance type fish meat particles possess unique osmanthus flower fragrance; fragrance is harmonious; color is accretive; flavor is unique; mouthfeel is fresh and delicious; nutritional value is high; healthcare function is excellent; and deficiencies of freshwater fish that meat quality is poor, moulding is difficult, and earthy smell is heavy are avoided.

The invention relates to powder which is prepared from the following raw materials in parts by weight: psyllium seed husk powder, fructo-oligosaccharide, resistant dextrin, oat bran, corn bran dietary fiber, inulin and soybean dietary fiber. The preparation method comprises the steps of mixing the psyllium seed husk powder, the fructo-oligosaccharide and water, carrying out microwave heating and adjusting the pH value to 6.8-8.0; adding the corn bran dietary fiber and the soybean dietary fiber, mixing evenly and carrying out vacuum drying; and mixing the remaining raw materials evenly at the ratio. The powder and the preparation method thereof provided by the invention are suitable for obesity people for losing weight, diabetes patients for controlling blood sugar and body weight and constipation patients for improving constipation; obesity people can achieve the effect of losing weight in a pre-meal form without a limotherapy, and the pain of obesity people for losing weight is reduced; the diabetes patients can effectively maintain physical fitness while effectively controlling the blood sugar level; and the constipation patients can loosen the bowels to relieve constipation and improve the constipation pain.

The invention relates to the technical field of weight-reducing products, and specially discloses a weight-reducing meal replacement composition and a preparation method thereof. The weight-reducing meal replacement composition is composed of the following ingredients: soybean protein isolate, casein, medium-chain triglyceride, psyllium husk powder, resistant dextrin, konjac powder, chia seeds, tender barley leaf powder, isomalto-oligosaccharide, inulin, fructo-oligosaccharides, compound minerals, compound vitamins, comprehensive fruit and vegetable powder, vitamin C, curcumin, white grape powder, matcha powder and a saussurea involucrate flower culture. The weight-reducing meal replacement composition is capable of regulating glucose and lipid metabolism as well as correcting disturbanceof glucose and lipid metabolism in obese people under the premise of providing adequate proteins, minerals and trace elements for the body; moreover, the weight-reducing meal replacement composition is also capable of achieving the effects of inhibiting sugar and fat absorption, reducing cholesterol and ensuring long-lasting satiety while relatively low calorie is provided.

The invention relates to wheat bran puffed food and a manufacturing method thereof. The wheat bran puffed food comprises the following raw materials: wheat bran, stevioside or sugar, psyllium husk powder, salt and baking soda. The manufacturing method comprises the following steps : crushing the wheat bran, screening with a 30-mesh sieve, uniformly mixing the wheat bran wiht the rest raw materials, adding water, uniformly agitating, feeding into a material box of a double-screw extruder, feeding into a drying box to dry after extrusion and puffing treatment and obtaining the wheat bran puffed food. The wheat bran puffed food has the advantages that the wheat bran puffed food adopts the wheat bran and the psyllium husk powder as the raw materials, contains rich dietary fiber, group-B vitamins and other nutrient elements, is high-dietary fiber food, meets the demand quantity of a human body to the dietary fiber and has the effects of preventing the high blood pressure and the heart disease, preventing the arteriosclerosis, easing the constipation and enhancing the human immunity after long-term eating.

The invention belongs to the field of medicinal biotechnology, and relates to a composition containing psyllium seed husk powder and inulin and a preparation method of the composition.The composition is prepared from psyllium seed husk powder and inulin at the weight ratio of (48-78):(10-40).The composition has the effects of relaxing bowels, improving distribution of human intestinal floras, regulating intestinal health and balancing mineral matter absorption.

The present invention discloses a scientific weight losing fully nutritional powder composition having satiety and belongs to the field of special dietary food processing. The composition is characterized by comprising the following components in percentages by mass: oat dietary fibers, plantago ovate seed shell powder, a garcinia cambogia fruit extract, a green coffee bean extract, sodium caseinate and mogrosides, and is also prepared by mixing the following raw materials: soybean protein isolate, plant fat powder, compound vitamins and compound minerals. By adding the oat dietary fibers, plantago ovate seed shells, sodium caseinate and mogrosides, the composition reaches effects of promoting satiety, moistening intestines and relaxing bowels. By adding the garcinia cambogia fruit extract and coffee bean extract, the composition has effects of inhibiting appetite and promoting fat metabolism. By adding the soybean protein isolate, plant fat powder, compound vitamins and compound minerals, the composition can supplement body with proteins, fats, vitamins and minerals, enables the body to reach purposes of being health and losing weight, and is especially suitable for populations with obesity and overweight.

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

The invention discloses a phyllium husk powder and wheat bran composite powder and a preparation method thereof and belongs to the field of food and health care products. The components of the composite powder are complementary and plays a synergistic effect to increase an intestinal movement, restore an intestinal rhythm, increase an intestinal fecal water content, and propagate the intestinal probiotics, avoid weaknesses so as to achieve a goal of maintaining intestinal health with multi-pronged approaches. The composite powder consists of the psyllium husk powder with round bud, wheat bran, dextrin and oligosaccharide. The preparation method includes the following steps: mixing the psyllium husk powder, the dextrin and the oligosaccharide and then adding the wheat bran and blending. The composite powder has the advantages of accelerating the intestinal movement, accelerating an effect of detoxification, being obvious in effects, safe and reliable.

The invention belongs to the field of health care products, and specifically relates to biscuits capable of cleansing colon, expelling toxin, maintaining beauty and keeping young and a preparation method thereof. The biscuits are prepared by raw materials including, by mass, 10-25% of oat powder, 10-15% of Chenopodium quinoa powder, 0.1-0.3% of resistant dextrin, 3-5% of coconut oil, 1-3% of plant stanol ester, 2-6% of chia seed powder, 1-3% of potato powder, 1-4% of white kidney bean powder, 1-3 % of whey protein powder, 0.02-0.05% of hydrolyzed yolk powder, 3-8% of psyllium husk powder, 1-3% of trehalose, and residual water. The biscuits can be used as meal replacement biscuits, have the characteristics of low calorie, high dietary fiber and high protein, and have mouthfeel of crisp biscuits, and animal tests have proved that the biscuits have a certain fat-reducing effect.

The invention belongs to the field of foods and health products and provides a composition rich in dietary fiber. The composition comprises the following components in mass percent: 10-30% of oat, 10-30% of chia seeds, 5-20% of soybean protein isolate, 4-20% of konjac powder, 4-20% of galactooligosaccharide, 0.2-2% of soybean peptide powder, 0.5-4% of skimmed milk powder, 0.5-4% of psyllium husk powder and 15-45% of maltodextrin. The composition provided by the invention has the effects of conditioning the body, losing weight, reducing blood glucose and preventing cardiovascular and cerebrovascular diseases, is low in cost and simple in preparation, and can serve as a meal replacement product or a health product to be eaten for a long term.

The invention belongs to the technical field of food processing, and discloses a fungus fiber diet solid beverage as well as a making method and application thereof. According to the formula, the solid beverage relatively balanced in nutrient structure is designed according to big data of nutriology, three big nutrients in a normal balanced diet are maintained, wherein carbohydrates account for 60% of gross calorific power, protein accounts for 25% of the gross calorific power, fat accounts for 15% of the gross calorific power, and besides, mineral elements and vitamins are complemented according to the normal balanced diet; and specific raw materials of the solid beverage comprise cane sugar, crystallization levulose, funguses, straw mushrooms, shiitake mushrooms, soy protein isolate, redbeans, soybeans, brown rice, oat, chenopodium quinoa, mulberry leaves, amaranthus hypochondriacus leaves, walnuts, apricot kernels, olive oil powder, tea-seed oil powder, psyllium husk powder, konjac, resistant dextrin, fructo-oligosaccharide, complex mineral elements and composite vitamins. The product namely the solid beverage has the functions and effects of assisting in reducing weight, reducing blood lipid, reducing blood sugar, reducing blood pressure, promoting lead discharge, dispelling acne, regulating intestinal flora, promoting digestion, easing constipation and the like.

The invention discloses compound dietary fiber. The compound dietary fiber is composed of the following raw materials in parts by weight: psyllium husk fiber, konjac fiber, oat fiber, carrot fiber, walnut kernels, inulin, apple fruit powder and mulberry fruit powder. The invention further discloses a preparation method of the compound dietary fiber. The compound dietary fiber utilizes dietary fiber and prebiotics as main functional components, soluble dietary fiber and insoluble dietary fiber are rationally proportioned, and the nutrients of fruits, vegetables, nuts and the like are supplemented, so that the prepared compound dietary fiber has the effects of lubricating the intestines and relaxing the bowels, and is capable of improving immunity, as well as reducing the risks of chronic diseases, including diabetes, cardiovascular diseases, obesity, colon cancer and so on; moreover, the compound dietary fiber has the characteristics of high dietary fiber content and balanced nutrition, and is safe, free of side effects, convenient to eat and so on. The production processes of the compound dietary fiber are easy to control, low in cost and apt to popularize and apply.

The invention discloses meal-replacement and fat-burning nutritional milk shake powder. The meal-replacement and fat-burning nutritional milk shake powder comprises components such as cured oatmeal, linseed oil microcapsule powder, sunflower seed oil microcapsule powder, soybean protein isolate, coarse rice powder, concentrated milk protein powder, whey protein concentrate, crystalline fructose, resistant dextrin, psylliumseedhusk powder, lycium ruthenicum powder, pumpkin powder, konjaku flour, edible salt and collagen. Milk shake processed from the milk shake powder is nutrient-rich, tastes unique, fine and smooth, and can rapidly supplement energy of human bodies, smooth and tasty milk shake is processed conveniently, the meal-replacement and fat-burning nutritional milk shake powder haseffects of reducing fat intake and decomposing fat, the raw materials of the product are natural materials, and are not added with food additives such as an antioxidant, the food is safe and reliable, meanwhile, factory-like and large-scale production can be realized in product, and thus, the meal-replacement and fat-burning nutritional milk shake powder has certain social benefit and economic benefit.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

The invention discloses meal replacement powder as a food for special medical purpose capable of controlling weight. The meal replacement powder consists of the following components in percentage by weight of 3%-5% of konjac gum powder, 13%-18% of psyllium husk powder, 15%-25% of fructo-oligosaccharide, 2%-4% of collagen peptide, 5%-8% of crystalline fructose, 1%-1.5% of hericium erinaceus powder,1%-2.4% of pineapple fruit powder, 1%-2.4% of cranberry fruit powder, 1%-2.5% of acerola cherry powder, 1%-2.4% of hippophae rhamnoides fruit powder, 1%-2.6% of blueberry fruit powder, 4%-6.2% of kiwi fruit powder, 1%-2.4% of bitter gourd nutritive powder, 3%-5.2% of red jujube nutritive powder, 1%-2.4% of barley seedling powder and the balance of inulin. The invention further discloses a preparation method of the meal replacement powder. On the base of meeting requirements of people for nutrients of each meal, the meal replacement powder is balanced in nutrients, the satiety time is prolonged, the meal replacement powder has high fibers and low calorie, food intake and calorie intake are strictly controlled, and the meal replacement powder can help people to well control weight.

The composition for treating tumors is a natural tumor treatment made from plant extracts, animal secretions and essential oils. The composition includes a solid mixture which is taken with a liquid mixture. The solid mixture is a mixture of Dorema ammoniacum, castoreum, myrrh, Cistus creticus, Asarum europaeum, cucumber seed, Egyptian cucumber seed, pumpkin seed, watermelon seed, cantaloupe seed, psyllium husk, Astragalus tragacanthus, mastic, and lump sugar. Each of these solid ingredients is ground separately and then purified through sifting, draining and smoothing. Once ground and purified, the solid powders are mixed together into a homogenous mixture. These solids are delivered to the patient in pill, capsule, powder, solution or serum injection form. Approximately 12 grams of the solid mixture is taken with approximately 250 mL of a liquid mixture of the essential oils of Borago officinalis, fennel, Trachyspermum ammi, and Cichorium.

The invention discloses and provides a fruit and vegetable grain food having the function of loosening bowel to relieve constipation. The fruit and vegetable grain food comprises barley seedlings, coix seeds, polished glutinous rice, brown rice, peanut kernels, hickory nut kernels, pinenut kernels, hazelnut kernels, apricot kernels, pistachio kernels, sunflower seed kernels, ginkgo seed kernels, white funguses, black wood ears, black beans, soybeans, mung beans, red beans, green beans, hyacinth beans, broad beans, semen canavalie, sweet broad peas, green soy beans, kidney beans, chickpeas, kidney beans, Longchuan beans, cowpeas, long beans, peas, ginkgo seeds, spirulina maxima, laver, kelp, green peppers, carrots, mint, fructus momordicae, licorice roots, dried orange peel, Chinese wolfberry fruits, rosemary, poria cocos, radix angelicae, radix puerariae, honeysuckle flowers, chrysanthemums, cloves, Danfeng peony flowers, tea tree flowers, jasmine flowers, lily bulbs, pineapples, passionflowers, peaches, plums, spinach, green peas, wild cabbages, mushrooms, red beet, lemons, fructo-oligosaccharide, konjac, crystallized levulose, oatmeal, psyllium husk, comprehensive fruit and vegetable ferment, soy protein isolate and compound probiotics.

The invention discloses psyllium husk powder dried beef and a preparation method thereof, and belongs to the technical field of meat products. By adding psyllium husk powder into a beef raw material,in combination with ice water, egg white, table salt, white granulated sugar, sodium glutamate, seasoning cooking wine, sodium tripolyphosphate, honey and spice, the psyllium husk powder dried beef isprepared through the technologies of pickling, forming, cooking, splicing, baking and the like. According to the psyllium husk powder dried beef, nutritive indexes such as high protein, low fat and ahigh dietary fiber content are enhanced, so that products are healthier, more delicious and more nutritive, the quality of the products is greatly improved, and healthy consumption concepts are enhanced.

The invention discloses a formula of meal-replacement prebiotic milkshake (a prebiotic food). The formula of the meal-replacement prebiotic milkshake comprises the following ingredients in proportion:10-20% of of oat powder, 10-20% of wheat germs, 5-15% of psyllium husk, 5-10% of soybean protein isolate, 5-10% of soybean dietary fiber, 5-10% of whey protein, 5-10% of oat fiber, 5-20% of isomalto-oligosaccharides, 4-20% of inulin, 1-6% of stachyose, 1-2% of xylo-oligosaccharides, 2-8% of fructo-oligosaccharides, 2-3% of galacto-oligosaccharides, and 1-5% of soybean oligosaccharides. Compared with common protein powder and the three meals, the formula of the meal-replacement prebiotic milkshake is obvious in the effects of increasing frequency of defecation, deceasing weight and reducing waist circumference. By applying the effects of regulating intestinal flora, delaying gastric emptying, increasing stool volume and water content and the like of the prebiotics in formula improvement ofweight-reducing meal-replacement products, especially in formula improvement of meal-replacement milkshake, better use experience and weight-reducing effects are achieved.

The invention discloses a meal replacement powder for inedia and a preparation method thereof. The meal replacement powder comprises following components in parts by weight: 1 to 5 parts of flaxseed oil microcapsule, 15 to 20 parts of black soya bean, 15 to 20 parts of pea, 5 to 15 parts of red date, 5 to 15 parts of Chinese yam, 1 to 5 parts of chia seed, 20 to 30 parts of quinoa, 20 to 30 partsof oat, 1 to 10 parts of inulin, 1 to 10 parts of flaxseed oil, 1 to 10 parts of psyllium husk, 3 to 18 parts of corn peptide, 3 to 18 parts of soybean peptide, 15 to 20 parts of barley seedling, and10 to 20 parts of konjak powder. The meal replacement powder is rich in nutrients such as polysaccharide, oligosaccharide, unsaturated fatty acids, dietary fibers, anthocyanidin, alpha-linolenic acid,and the like, and supplies necessary nutrients during the inedia process.

The invention provides a microbial organic fertilizer for improving saline-alkali soil. The fertilizer comprises the following raw materials: fulvic acid, peat, salicylic acid, municipal sludge, sesame paste, mannitol, sulfated polysaccharide, cymene, rare earth isoprene rubber powder, alfalfa plant, pumice, psyllium husk powder, salt tolerant Rhodopseudomonas capsulata, and Halomonas halophiles. The invention also provides a preparation method of the fertilizer. The fertilizer prepared by the method provided by the invention has an effective living bacteria number of 0.74-0.77 billion cfu/g, a total nitrogen content of 3.8-4.1wt%, a total phosphorus content of 2.9-3.2wt%, a total potassium content of 3.2-3.6wt%, an organic matter content (on a dry basis) of 43.3-44.7wt%, a water content of 22.1-22.6wt%, and a pH of 5.52-5.58. The fertilizer provided by the invention has a saline-alkali soil improving effect, and can reduce the pH value of soil, the soil alkalization degree and soil salinity.

The invention provides a health-care food composition for mid-aged people and aged people. The composition comprises components of earthworm protein, natto kinase, red yeast rice powder, psyllium husks, corn oligopeptide, eleutherococcus sessiliflorus, smoked plums, turmeric and the like. The composition can be applied to preparation of health-care foods. The health-care foods do not have toxic orside effects, are suitable for the mid-aged people and aged people to eat, are good in mouth feel, and contribute to reducing blood lipid and blood pressure, so that blood circulation of the mid-agedpeople and aged people can be improved, and blood flow speed can be increased.

The invention discloses dietary fiber for loosening the bowel to relieve constipation. The dietary fiber comprises, by weight, 70-90 parts of psyllium husk powder, 5-20 parts of inulin and 1-10 parts of maca powder. The dietary fiber also can comprise a food acceptable carrier. After an ultramicro pulverizing technology is carried out on the raw materials including psyllium husk powder, inulin and maca powder, food-grade auxiliary materials are then added to prepare solid electuary, capsules and tablets. The ratio of the selected raw materials accords with the modern health-preserving principle. The formula is scientific and reasonable, can obviously shorten defecation time, promote movement of small intestine and increase defecation quantity and defecation weight, has effects of improving gastrointestinal function of human body, loosening the bowel to relieve constipation and regulating intestinal health, etc., and has good mouthfeel and unique flavor.

The invention discloses flour having functions of reducing blood sugar and reducing weight and capable of being made into dough through fermentation, and relates to the technical field of foods. The flour consists of the following components in percentage by weight of 50-70% of a powder filler, 20-50% of gluten flour, and 0-10% of seasoning powder, wherein the powder filler is prepared by mixing one or more of almond kernel powder, linseed meal, chia seed powder, chickpea powder, coconut powder, sunflower seed powder, pumpkin seed powder, soybean flour, walnut meat powder, wheat bran powder, psyllium husk powder, pea protein powder or whey protein powder in any proportion; the gluten flour is prepared by mixing the vital wheat gluten with one or more of the pea protein powder, the whey protein powder, the soybean protein powder or the psyllium husk powder; and the seasoning powder is prepared by mixing the whey protein powder with the walnut meat powder, cooked soybean flour and the soybean protein powder. The flour disclosed by the invention can effectively reduce the blood sugar of patients suffering from non-insulin dependent diabetes and has the efficacy of reducing weight.

The invention relates to the technical field of pet food, in particular to cat food capable of improving intestinal immunity of a kitten. A formula of the cat food comprises main ingredients, additives, an intestinal protection ingredient and a natural antioxidant; the main ingredients comprise fresh chicken subjected to enzymolysis treatment, salmon, chicken oil, tapioca flour, sweet potato flour, potato flour, alfalfa pellets, beer yeast powder, kelp powder, chicken liver powder, salmon oil, carrot powder, pumpkin powder, tomato powder, apples, cranberries, milk calcium and yolk powder. The cat food is closer to a natural dietary structure of a cat and is balanced in nutrition, and meanwhile, saccharomyces cerevisiae boulardii can effectively prevent probiotics from being damaged by gastric juice and smoothly reaches intestinal tracts to play an effective role; lactoferrin powder enhances the intestinal resistance of the cat; inulin, the fructo-oligosaccharide and mannan oligosaccharide can increase the number of beneficial bacteria in the intestinal tracts of the cat and maintain flora balance; and psyllium husk powder can promote intestinal tract movement of the cat, promote excrement formation and reduce or relieve diarrhea symptoms of the cat.