28 results about "Psyllium Husk" patented technology

According to the freeze-drying process of the dendrobium officinale solid beverage, psyllium seed husk powder and a trihydroxy fatty acid derivative are compounded to form a synergistic protection system, annealing and segmented freeze-drying processes are combined, ice crystal growth is inhibited on the molecular level, active ingredients are protected, a stable porous structure is constructed on the macroscopic level, and the dendrobium officinale solid beverage is prepared. Finally, the dendrobium officinale solid beverage which is high in active ingredient retention rate and good in color, luster and flavor is efficiently prepared, meanwhile, the freeze-drying period is remarkably shortened, and the production efficiency is improved.

This invention relates to the field of nutritional food technology, specifically to a fat-reducing composition for regulating the gut and its preparation method. The fat-reducing composition for regulating the gut comprises the following components by weight percentage: 20-25% solid coconut diglyceride microcrystalline powder, 15-20% fermented gel freeze-dried powder, 3-5% citrus pectin, 8-12% psyllium husk powder, 10-15% defatted coconut powder, 5-8% resistant dextrin, 8-10% pea protein powder, 3-5% freeze-dried mango powder, 4-7% erythritol, 1-2% microcrystalline cellulose, and 0.5-1% citric acid powder. This invention effectively solves the core problems of traditional fat-reducing products—poor ingredient stability, low bioavailability, and limited efficacy—through the dual progressive effects of physical structure and biological fermentation. It systematically achieves a synergistic effect of delaying fat digestion and absorption, long-lasting satiety enhancement, and precise regulation of gut microbiota health, completing a systematic engineering leap from single-component stimulation to simulating human metabolic pathways. This provides a stable, efficient, and safe complete solution for fat-reducing functional foods that regulate the gut.

The present application provides a kind of complex probiotic paste, which combines Enterococcus faecalis, Saccharomyces cerevisiae and vitamin B 12 Producing lactic acid bacteria of canine source, adds prebiotics, flavoring substances and auxiliary substances such as paste matrix preparation.In the paste, the viable count of Enterococcus faecalis, Saccharomyces cerevisiae and lactic acid bacteria is 1-2:1-2:1-8;Paste matrix includes fructooligosaccharide 0.5-3%, psyllium husk powder 0.1-2%, goat milk powder 2-8%, chicken liver powder 1-5%, potassium sorbate 0.5-2%, xanthan gum 1-4%, and the balance is water.The above-mentioned complex probiotic paste can be stably stored for 56 days at 4 DEG C and normal temperature dry place, has good storage stability, good safety, and can adjust intestinal flora and increase the content of intestinal lactic acid bacteria.The above-mentioned complex probiotic paste has good palatability and oral tolerance for pets such as dogs and cats, and has good therapeutic effect on DSS-induced chronic enteritis diarrhea and vitamin B 12 Deficiency.

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue; psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

This invention relates to the field of food technology, and in particular to a protein powder that promotes bowel movements. To address the problems of some protein powders with added dietary fiber, such as poor compatibility between dietary fiber and protein, poor solubility, rough texture, and insignificant bowel improvement effects, ultimately leading to constipation, this invention comprises whey protein powder, casein powder, inulin, fructooligosaccharides, psyllium husk powder, soybean lecithin, and β-mannanase. This protein powder offers dual benefits of protein supplementation and intestinal health regulation. It efficiently supplements the protein needed by the human body, improves protein absorption and utilization, and is suitable for individuals with lactose intolerance and weak intestinal function. Simultaneously, through the synergistic effect of prebiotics, dietary fiber, and enzymes, it gently improves constipation symptoms, regulates intestinal flora balance, enhances intestinal peristalsis, and fundamentally protects intestinal health.

The present invention discloses a functional puffed cat food for promoting intestinal tract hair discharge and a production method thereof, and relates to the technical field of pet food, and the functional puffed cat food comprises the following functional raw materials: 2% of a cactus extract, 1.5% of semen plantaginis husk powder, 1.5% of pumpkin powder, and the balance of water. The feed also comprises the following basic raw materials: 38% of fresh chicken, 22% of dehydrated chicken, 12% of pigeon meat, 3% of fresh chicken liver, 12% of Peru steam fish meal, enzymolysis chicken powder, cassava starch, yeast hydrolysate, dried apples, turmeric and schizochytrium limacinum powder. The invention successfully provides an innovative cat food product which has a remarkable hair removal function, comprehensive nutrition, excellent palatability, high safety and industrial production feasibility, and a production technology of the innovative cat food product, and effectively solves the technical problem of lack of efficient, safe and convenient hair removal functional food which is liked by pets to eat in the prior art. Good social and economic values are realized.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

This invention relates to the field of functional food technology, and discloses a product combination and preparation method for promoting fat metabolism. The product combination is made from prickly pear juice, medicinal and edible raw materials, psyllium husk powder, honey, and yeast and lactic acid bacteria. It possesses a micron-level O / W-type Pickering emulsion structure, utilizing ultrafine pulverization to break down plant cell walls, exposing a rigid microparticle framework composed of lignin and cellulose, and endogenous free saponins as solid stabilizers, physically encapsulating hydrophobic essential oils. During preparation, the compound extract is hydrated and swelled with psyllium husk powder, then subjected to high-shear physical emulsification, followed by aerobic isothermal culture with activated yeast, and finally inoculated with high-enzyme-activity lactic acid bacteria seed liquid for isothermal anaerobic fermentation. This invention constructs a stable barrier to block essential oil oxidation and degrades polysaccharides to produce highly bioavailable small-molecule active ingredients and short-chain fatty acids, thereby improving the biotransformation efficiency for promoting fat metabolism.

The invention discloses moistening and smoothing composite probiotic powder and a preparation method thereof, and belongs to the technical field of functional foods. According to the probiotic powder, resistant dextrin and ultramicro-granulated psyllium husk powder are used as fiber matrixes, fried semen cassiae, fructus cannabis and radix polygonati officinalis are used as conditioning components, three prebiotics including fructo-oligosaccharide, galactooligosaccharide and stachyose are matched, and momordica grosvenori powder, freeze-dried mulberry powder and baked barley flour are used as auxiliary materials, so that the flavor and the taste are improved; the preparation method comprises the steps of low-temperature drying, 800-mesh superfine grinding, graded premixing, three-dimensional total mixing, whole grain screening and the like. According to the invention, the problems of easy caking, rough taste, heavy medicine flavor, poor solubility, strong irritation and the like of traditional like products are solved, and the obtained product is instant in water, fine and smooth, free of obvious medicine feeling, capable of mildly conditioning intestinal tracts and promoting smoothness, high in safety, suitable for long-term eating, stable in process and suitable for industrial production.

The invention provides a composition with the effects of assisting in lowering blood pressure, dissolving thrombus and softening blood vessels and a preparation method thereof. The composition is prepared from muskmelon powder, a white kidney bean extract, konjaku flour, coffee powder, inulin, psyllium husk powder, chia seed powder, earthworm protein hydrolysate, a folium cortex eucommiae extract, natto freeze-dried powder, raw carthamus tinctorius skin and auxiliary materials according to a specific weight percentage. Core active components such as a white kidney bean extract, an earthworm protein hydrolysate, natto freeze-dried powder and a folium cortex eucommiae extract are screened, and the activity and the absorption rate of the components are improved through optimized enzymolysis, ultrafiltration, precise freeze-drying and other preparation processes; all the components cooperate with one another to reduce blood pressure, resist oxidation and protect blood vessels, an active component network with a multi-target synergistic effect is formed, a mixing process is improved, low-sugar auxiliary materials and convenient dosage forms are matched, thermosensitive components are prevented from being inactivated, and the composition is suitable for people suffering from diabetes and hypertension.

The invention provides plantain seed shell konjaku flour and a preparation technology thereof, and relates to the technical field of food processing.The plantain seed shell konjaku flour is prepared from konjaku flour, plantain seed shell powder, mulberry leaf powder, bitter gourd powder, soluble fibers and a taste modification.The plantain seed shell konjaku flour is added, so that the taste becomes soft, the dietary fiber content of the product is increased, and the dietary fiber content of the product is increased; through combination with the characteristics of low calorie and high satiety of the konjaku flour, and through the synergistic effect of the mulberry leaf powder, the bitter gourd powder and the pumpkin powder, the product has stronger fat-reducing and blocking-controlling effects, and meets the requirements of consumers for multiple functions of healthy foods.

The invention relates to a targeted multi-mechanism synergistic anti-aging natural plant extract-nicotinamide composite preparation as well as a preparation method and application thereof, and belongs to the technical field of application of natural active ingredients. The compound preparation is prepared from 8 to 15 parts of nicotinamide micro-capsule powder, 10 to 25 parts of roxburgh rose extract, 0.001 to 0.003 part of selenium yeast, 15 to 30 parts of blueberry extract and 20 to 40 parts of psyllium husk powder. The invention further provides a preparation method of the compound preparation and application of the compound preparation in preparation of functional food or health care products. According to the formula of the compound preparation, nicotinamide is used as a core repairing component, a rosa roxburghii tratt extract, selenium, a blueberry extract and psyllium husk powder are compounded, a multi-component synergistic effect is achieved by optimizing a matching proportion and innovating a preparation process, the cell mutation rate can be remarkably reduced, damaged DNA can be repaired, the cell oxidation resistance can be enhanced, and cell metabolism can be regulated; and a synergistic anti-aging effect is achieved from multiple angles and multiple mechanisms. And the pharmaceutical composition also has the advantages of being natural, safe, high in stability and high in bioavailability.

The utility model discloses a psyllium husk grinding device capable of preventing excessive fragmentation, which relates to the technical field of grinding devices, and adopts the technical scheme that the psyllium husk grinding device comprises a base, a support frame is fixedly arranged at the top of the base, and a grinding mechanism is arranged in the support frame; the grinding mechanism comprises a movable frame, the top of the movable frame is provided with a grinding distance driving assembly, the bottom of the movable frame is fixedly connected with a movable plate, and the interior of the movable plate is connected with an upper grinding disc unit. The distance between the upper millstone and the lower millstone can be accurately adjusted in a micron order, the grinding degree can be flexibly controlled according to the granularity required by different products aiming at the special texture of the psyllium husks, the problem of excessive fragmentation or insufficient grinding caused by improper distance is effectively avoided, raw material waste is reduced, the internal fiber structure of the psyllium husks is reserved to the maximum extent, and the product quality is guaranteed.

This invention relates to a weight-loss composition and its application. The weight-loss composition comprises the following components in parts by weight: 10-20 parts flaxseed oil powder, 10-20 parts coconut water powder, 5-10 parts galactooligosaccharides, 1-5 parts white kidney bean-potato complex extract, 1-5 parts psyllium husk powder, and 0.1-1 parts epigallocatechin gallate. The weight-loss composition of this invention amplifies the efficacy of individual components through multi-dimensional synergistic effects of enhanced energy metabolism, blocked fat breakdown, regulated gut microbiota, and controlled blood sugar and appetite, ultimately achieving a synergistic effect of improved metabolism and weight loss.

This invention discloses a natural health supplement formula and its preparation method for improving soft stools in sugar gliders, belonging to the field of pet health supplement technology. The formula, by weight, comprises 25-35 parts of freeze-dried Australian acacia gum powder, 8-12 parts of freeze-dried Saccharomyces boulardii powder, 5-8 parts of a compound powder of Lactobacillus acidophilus and Bifidobacterium, 3-5 parts of gum arabic, 4-6 parts of inulin, 3-5 parts of purslane extract, 6-10 parts of yam powder, 5-8 parts of pumpkin seed powder, 4-7 parts of psyllium husk powder, 2-3 parts of licorice extract, 0.5-1 part of zinc gluconate, and 0.3-0.8 parts of B vitamins complex. This invention's formula is designed specifically for the digestive system characteristics of sugar gliders, using natural ingredients in a scientifically proportioned manner. It comprehensively regulates the intestinal flora, repairs the intestinal mucosa, and enhances digestive function, effectively improving soft stool problems, and is highly safe with no side effects. The preparation method includes steps such as raw material pretreatment, mixing of excipients, preparation of compound microbial agents, total mixing, molding and packaging, to ensure product stability and probiotic activity.

The application discloses a kind of spleen dampness and laxative of medicine food homologous composition and preparation method thereof, and the application relates to the technical field of traditional Chinese medicine, the medicine food homologous composition is made of the following functional components: intestinal laxative component, probiotic component, spleen dampness and Yang warming and Qi supplementing component and blood replenishing and intestinal component, the intestinal laxative component is psyllium husk powder, the probiotic component is Radix Sophorae Tonkinensis, by soluble dietary fiber water absorption softening stool, probiotic regulation intestinal microecology, sugar beet root powder nourishing blood and moistening intestine, realize the comprehensive effect of "moistening but not cold, unobstructed but not laxative, supplementing but not stagnating", avoid the drawbacks that traditional bitter cold purgative damages spleen qi and aggravates constipation, and clinical verification can significantly increase autonomous defecation frequency, improve sticky and unsmooth stool and abdominal distension and other accompanying symptoms, and all raw materials are medicine food homologous substances, long-term use is safe, suitable for spleen deficiency and dampness type constipation and unsmooth stool population.

This invention discloses a hypoglycemic and lipid-lowering compound beverage and its preparation method, specifically belonging to the field of biotechnology. The beverage comprises the following components: a composition with hypoglycemic and lipid-lowering effects, a sweetener, an antioxidant, a thickener, and deionized water. The composition with hypoglycemic and lipid-lowering effects is obtained by enzymatic hydrolysis and column chromatography separation of psyllium husk powder, mulberry leaf powder, white kidney bean powder, and Haematococcus pluvialis powder. The composition with hypoglycemic and lipid-lowering effects provided by this invention exhibits excellent hypoglycemic and lipid-lowering effects.

The method comprises the following steps: crushing and homogenizing fructus cannabis, poria cocos and herba cistanche, carrying out compound fermentation by using aspergillus oryzae, aspergillus niger and kluyveromyces marxianus, then mixing with angelica sinensis and bunge cherry seeds, and carrying out two-phase extraction by using a pulsed magnetic field-deep eutectic solvent to enrich active ingredients; the semen cannabis extract, the collagen peptide and the donkey-hide gelatin are wrapped with the psyllium husk dietary fiber-hyaluronic acid gel to form an inner core, and the outer layer is wrapped with a modified pullulan-elastin network. According to the invention, hydrophilic / hydrophobic active components are synchronously released, a gel-elastin double-layer structure protects the active components from being damaged by gastric acid, tannic acid can efficiently cross-link inner core components to strengthen structural stability, tea polyphenol modified pullulan can enable outer layers to be combined with elastin to improve intestinal tract adhesiveness, and then long-acting slow release is realized; the effects of relaxing bowel, expelling toxins, beautifying and resisting oxidation are remarkably improved, and the composition is safe, mild and higher in bioavailability.

The invention provides a composite fiber pet hair-removing paste composition and a preparation method thereof. The composition comprises a composite fiber system, a matrix component, a natural lubricating complexing agent, a probiotic regulator, a natural emulsion stabilizer, a nutrition enhancer and a meat base material, the composite fiber system comprises soluble fibers and insoluble fibers in parts by weight, the insoluble fibers comprise 15-20 parts of wheat fibers and 20-30 parts of barley grass powder, and the soluble fibers comprise 10-15 parts of psyllium husk; the matrix component comprises the following components in parts by weight: 400-450 parts of purified water and 100-150 parts of maltitol; the natural lubricating complexing agent comprises 200-220 parts of fish oil and 25-35 parts of lecithin; the probiotic regulator comprises 15-20 parts of inactivated pediococcus acidilactici; the natural emulsion stabilizer is prepared from 30 to 40 parts of sodium carboxymethyl cellulose and 30 to 40 parts of sodium alginate. The composite fiber system is cooperated with the natural lubricating complexing agent and the natural emulsion stabilizer, so that mild and efficient hair removal is realized, and the product is good in stability and high in palatability.

The invention relates to the technical field of beverages, in particular to a prune enzyme beverage capable of promoting excretion and reducing fat. Comprising the following raw materials in parts by weight: 665 parts of water, 200 parts of a prebiotics concentrated solution, 10 parts of sorbitol, 60 parts of prune concentrated juice, 50 parts of a plant comprehensive enzyme stock solution, 3 parts of Chinese yam powder, 2 parts of psyllium husk powder, 15 parts of metabiotics, 4 parts of fructus cannabis, 10 parts of inulin, 12 parts of a lotus leaf extract, 8 parts of citric acid, 3 parts of L-carnitine, 0.8 part of catechin, 2 parts of a ginger extract, 18 parts of a cassia seed extract and 1 part of malic acid. The invention also discloses a preparation method of the feed additive. According to the invention, healthy intestinal flora is remodeled, a solid foundation is laid for realizing long-term and fundamental body fat management from the angles of optimizing energy metabolism and regulating in-vivo environment, and short-term emptying and long-term fat regulation are successfully fused, so that a healthier and more sustainable excretion promoting and fat reducing effect is realized.

The invention discloses a total nutrient compound based on nutrition and metabolism coordinated regulation and a preparation method thereof. The compound comprises a three-level function coordinated system, namely a nutrition foundation system, a metabolism regulation core system and a metabolism environment guarantee system. The nutrition foundation system comprises a slow-release energy supply unit and a basic nutrition enhancement and anti-oxidation unit; the metabolism regulation core system comprises a glycolipid metabolism regulation unit and an intestinal micro-ecological regulation unit; the glycolipid metabolism regulation unit consists of organic trivalent chromium, organic magnesium and organic selenium; the intestinal micro-ecological regulation unit is composed of a psyllium husk extract and micro-capsule embedded composite probiotics; the metabolic environment guarantee system comprises a nerve-endocrine homeostasis unit and a blood vessel health guarantee unit; the nerve-endocrine homeostasis unit consists of a South African drunken solanum extract, L-theanine and gamma-aminobutyric acid; the blood vessel health guarantee unit consists of nattokinase, phytosterol ester, a grape seed extract and a deep sea fish oil extract.

The purpose of the present invention is to provide a psyllium husk granule whose affinity for water is significantly improved, and a method for producing the psyllium husk granule. In addition, the purpose of the present invention is to provide a powdered drink in which the psyllium husk granule is used. The psyllium husk granule is obtained by performing granulation using powdered sugar which has passed through a 120 to 280-mesh Tyler screen. The method for producing the psyllium husk granule comprises fluidizing a mixture containing a psyllium husk and powdered sugar which has passed through a 120 to 280-mesh Tyler screen, then spraying water, and finally drying the mixture for granulation.

The invention relates to the field of ready-to-eat meat balls, in particular to a preparation method of a high-water-retention ready-to-eat meat ball, which is used for solving the problems that the existing ready-to-eat meat ball usually adopts phosphate for water retention and adopts a chemical preservative for corrosion prevention, so that safety dispute and adverse influence on flavor exist. By adding a proper amount of ingredients with a water-retaining function, such as sodium carbonate, potassium bicarbonate, sodium citrate, modified starch, trehalose, psyllium husk powder, methyl cellulose, hydroxypropyl methyl cellulose and microcrystalline cellulose, the prepared meat balls are compact in structure, and the problem that when traditional meat balls are subjected to high-temperature sterilization, the meat balls are not easy to break is solved. According to the instant meat ball, the problem that water loss of the meat ball affects the mouth feel of a product is solved, the eating mouth feel of the instant meat ball is improved, the composite preservative is added, the antibacterial property and antioxidant activity of the composite preservative can be utilized, under the combined action, the growth of bacteria can be remarkably inhibited, free radicals can be eliminated, oxidation of lipid or protein can be slowed down, and the shelf life of food can be prolonged.

This invention discloses a food formula for stabilizing blood sugar in diabetic patients, belonging to the field of functional foods and fermentation engineering technology. The formula consists of the following ingredients in parts by weight: 15-25 parts of purple wheat bran (No. 2), 5-10 parts of soybean flour, 5-10 parts of black soybean flour, 5-10 parts of peanut flour, 10-15 parts of walnut kernel flour, 10-20 parts of purple jujube powder, 0.5-2 parts of Haematococcus pluvialis astaxanthin microcapsule powder, 0.3-1.5 parts of lutein ester microcapsule powder, 2-5 parts of *Lactobacillus plantarum* post-biotic powder, 3-8 parts of psyllium husk powder, 3-8 parts of resistant dextrin, 0.3-1 part of chromium-enriched yeast powder, 2-6 parts of pumpkin powder, 1-4 parts of shiitake mushroom powder, and 3-8 parts of purple onion powder. This invention's formula synergistically intervenes in blood sugar metabolism through multiple pathways, including protecting pancreatic β-cells, regulating intestinal flora, alleviating oxidative stress, and delaying sugar absorption. It is safe for long-term consumption without side effects, providing diabetic patients with a dietary option to help stabilize blood sugar.

The invention discloses a hundred-bone refined grain meal and a preparation method thereof. The nutritional powder is prepared from the following raw materials in parts by weight: 4.70 to 4.75 parts of maltodextrin, 12.5 to 12.8 parts of soybean protein isolate, 9.2 to 9.4 parts of soybean meal, 9 to 9.2 parts of maltitol, 9 to 9.2 parts of black bean meal, 9.5 to 10.5 parts of resistant dextrin, 5 to 5.2 parts of rice meal, 3.9 to 4.1 parts of black rice, 2.9 to 3.1 parts of coix seeds, 2.20 to 2.24 parts of oat, 2 to 2.2 parts of oat bran, 2 to 2.2 parts of konjak, 1.9 to 2.1 parts of red beans, 1.9 to 2.1 parts of round-packed semen plantaginis husks and 4.9 to 5.1 parts of 196 mixed materials, the nutritional powder is prepared from the following raw materials in parts by weight: 1.9 to 2.1 parts of white kidney bean powder, 4.9 to 5.1 parts of sedum aizoon, 1.6 to 1.8 parts of red dates, 4.9 to 5.1 parts of whey protein, 2.4 to 2.6 parts of milk basic protein, 0.49 to 0.51 part of compound fermented fruit and vegetable powder, 0.05 to 0.15 part of phaseolus calcaratus, 0.05 to 0.15 part of poria cocos, 0.05 to 0.15 part of selenium-enriched malt flour, 0.05 to 0.15 part of soybean peptide type II, 0.005 to 0.015 part of a guarana extract and a turmeric extract. The invention can reduce the body weight of people and supplement protein, and has the effects of low calorie, high protein, physique improvement, chronic disease conditioning and the like.

The invention relates to the technical field of nutritious food, in particular to fat-reducing micro-capsule powder containing diglyceride and xylooligosaccharide and a preparation method of the fat-reducing micro-capsule powder. The fat-reducing microcapsule powder is prepared from the following components in percentage by mass: 28.5 to 37.2 percent of fat-reducing microcapsule powder, 24.2 to 26 percent of resistant dextrin, 15.3 to 17 percent of erythritol, 5 to 6 percent of isomaltitol, 3.5 to 4.5 percent of psyllium husk powder, 4.5 to 5.5 percent of hydrolyzed collagen peptide, 2.5 to 3.5 percent of freeze-dried strawberry grains, 1.8 to 2.2 percent of green tea extract, 1.4 to 1.8 percent of potato extract and 1.4 to 1.8 percent of gamma-aminobutyric acid. The beverage is prepared from the following raw materials in percentage by weight: 1 to 1.3 percent of citric acid, 0.7 to 0.9 percent of ginger extract, 0.6 to 0.8 percent of South African drunken eggplant extract, 0.5 to 0.7 percent of malic acid and 0.4 to 0.5 percent of natural white grapefruit oil; according to the invention, the problems of unstable functional components, low bioavailability and poor palatability of the existing fat-reducing product are successfully overcome, the fat-reducing effect is ensured, and efficient protection, cold-soluble quick release and flavor masking of the functional components are realized at the same time; the invention provides an innovative solid beverage solution with excellent stability, excellent taste and scientific fat-reducing effect.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.

The invention is suitable for the technical field of food processing, and provides a low-GI meal replacement bar and a preparation method thereof. The low-GI meal replacement bar is prepared from the following raw materials: oat flour, resistant starch, resistant dextrin, psyllium husk powder, low-methoxyl pectin, calcium hydrogen phosphate, fructose, L-glutamine, a mucus penetrating nano compound, a natto extract-chickpea peptide compound, soybean protein isolate, crushed nuts, sodium bicarbonate, citric acid, water, table salt and sucralose. An intelligent physical barrier is constructed through a pH response dual gel sugar control network, mucus penetrates through the nano-composite to achieve targeted nutrition delivery, instant-long-term dual sugar control is achieved through the natto extract-chickpea peptide composite, a flavor precursor directional release technology is combined, and the taste of the natto extract-chickpea peptide composite is improved. The effects that the glycemic index is remarkably reduced, the satiety is lasting, the flavor is natural and no bad aftertaste exists are achieved, a low-temperature mixing and directional curing technology is adopted in the preparation method, and the activity of functional components is effectively protected.